15 Chinese Steamed Chicken Dumpling Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese steamed chicken dumplings, also known as "jiaozi" or "potstickers", are a popular dish in Chinese cuisine. They are bite-sized dumplings filled with a savory mixture of minced chicken, vegetables, and seasonings, wrapped in a thin dough and steamed to perfection. This traditional recipe has been passed down for generations and is a staple dish in many Chinese households. In this article, we will guide you through the steps to make delicious Chinese steamed chicken dumplings at home. So put on your apron and get ready to impress your family and friends with this authentic and mouth-watering dish!
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Looking for a unique twist on traditional beer can chicken? Try this delicious Chinese-inspired recipe for steamed chicken with Chinese sausage and mushroom. The combination of savory chicken, flavorful sausage, and earthy mushroom will have your taste buds dancing.
Start by preparing your chicken. Rinse it thoroughly and pat it dry with paper towels. Then, season it with salt, pepper, and Chinese five-spice powder. Place the chicken on a beer can (half-filled with your choice of beer) and set it aside.
Next, prepare the Chinese sausage and mushroom mixture by sautéing them in a pan with some garlic, ginger, and soy sauce. Once the sausage is cooked and the mushrooms are tender, stuff the mixture inside the cavity of the chicken, making sure to pack it in tightly.
Finally, it's time to steam the chicken. Place it on a steamer rack and cover it with a lid. Let it steam for about an hour, or until the chicken is fully cooked. The result is tender, juicy chicken with a delicious Chinese twist.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
If you're a fan of ginger and scallions, then this Chinese steamed chicken recipe is a must-try. The bold flavors of ginger and scallion pair perfectly with the tender chicken, creating a dish that is both flavorful and healthy.
To make the ginger scallion sauce, simply mix together minced ginger, chopped scallions, soy sauce, and rice vinegar. This sauce adds a zesty kick to the steamed chicken and can also be used as a dipping sauce.
Once your chicken is seasoned and stuffed, place it on a steamer rack and let it steam for about an hour. Check the internal temperature of the chicken to ensure it's fully cooked before serving. Top the steamed chicken with the ginger scallion sauce and enjoy!
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon, also known as bitter gourd, is a popular ingredient in Chinese cuisine. This recipe combines the health benefits of bitter melon with the protein-packed goodness of minced chicken for a nutritious and delicious meal.
Start by stir-frying minced chicken with garlic, ginger, and soy sauce. Then, add in diced bitter melon and continue to cook until the chicken is fully cooked and the bitter melon is tender.
Next, stuff the chicken and bitter melon mixture into the beer can chicken and let it steam for about an hour. The bitterness of the melon adds a unique flavor to the chicken, making this dish a standout.
Love the classic combination of chicken and broccoli? Why not try it in a steamed beer can chicken recipe? This dish is not only delicious, but it's also a great way to sneak some veggies into your meal.
Start by seasoning your chicken with salt, pepper, and garlic powder. Then, stuff the chicken with raw broccoli florets before placing it on a steamer rack.
Steam the chicken for about an hour, or until it's fully cooked. The result is tender chicken with perfectly steamed broccoli. Serve it with your favorite dipping sauce for a complete meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still want to enjoy a delicious beer can chicken? This Chinese steamed chicken recipe only takes 20 minutes to make and is perfect for busy weeknights or last-minute gatherings.
Start by seasoning your chicken with salt, pepper, and Chinese five-spice powder. Stuff it with your choice of vegetables, such as sliced carrots, bell peppers, and onions.
Place the chicken on a steamer rack and let it steam for 20 minutes. The result is a flavorful and healthy meal that can be on the table in no time.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're a fan of Cantonese cuisine, then this steamed chicken recipe is for you. The combination of tender chicken and savory Chinese sausage is a match made in heaven.
Start by seasoning your chicken with salt, pepper, and Chinese five-spice powder. Then, stuff it with sliced Chinese sausage before placing it on a steamer rack.
Steam the chicken for about an hour, or until it's fully cooked. The result is a delicious Cantonese-inspired dish that is sure to impress.
Looking for a unique way to serve your beer can chicken? Why not try stuffing it into Chinese steamed buns? These soft and fluffy buns are the perfect vessel for tender chicken and flavorful fillings.
To make the buns, mix together flour, yeast, sugar, and warm water to form a dough. Let it rise before shaping it into small buns. Then, steam the buns for about 15 minutes.
Stuff the buns with your steamed beer can chicken and your choice of toppings, such as pickled vegetables or hoisin sauce, for a delicious and creative twist on a classic dish.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're a fan of dim sum, then you'll love these Chinese steamed chicken balls. These bite-sized balls of chicken are packed with flavor and are perfect for snacking or as a side dish.
Start by blending together minced chicken, garlic, ginger, and soy sauce. Then, form the mixture into small balls and place them on a steamer rack.
Steam the chicken balls for about 15 minutes, or until fully cooked. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as zongzi, are a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. This recipe puts a spin on the classic rice parcels by using steamed chicken as the filling.
To make the rice parcels, mix together sticky rice, soy sauce, and your choice of seasonings. Then, wrap the rice mixture around your steamed beer can chicken and steam it for about an hour.
The result is a delicious and unique dish that brings together the flavors of steamed chicken and sticky rice.
Looking for a simple and nutritious side dish to accompany your beer can chicken? Chinese steamed egg is the perfect solution. This dish is easy to make and pairs well with any meal.
To make the steamed egg, mix together eggs, water, and your choice of seasonings. Then, pour the mixture into a dish and steam it for about 15 minutes.
The result is a soft and silky egg dish that complements the flavors of the steamed chicken. Add some chopped scallions or sesame seeds on top for an extra burst of flavor.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Beef lovers rejoice – this Chinese steamed beef ball recipe is a game-changer. These bite-sized balls of beef are packed with flavor and are perfect for snacking or as a side dish.
Start by blending together ground beef, garlic, ginger, and soy sauce. Then, form the mixture into small balls and place them on a steamer rack.
Steam the beef balls for about 15 minutes, or until fully cooked. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese fried noodles. This dish combines tender beer can chicken with crispy fried noodles for a meal that is both comforting and delicious.
To make the noodles, fry pre-cooked noodles in a pan until crispy. Then, top them with your steamed beer can chicken and your choice of vegetables and sauces.
The result is a hearty and flavorful dish that is sure to satisfy your cravings for Chinese takeout.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. Its tender and fatty nature makes it perfect for steaming and creating delicious dishes, such as this sticky Chinese pork belly.
To make this dish, start by seasoning your pork belly with salt, pepper, and Chinese five-spice powder. Then, steam it for about an hour, or until fully cooked.
The result is a mouthwatering and flavorful dish that pairs well with steamed beer can chicken and rice.
If you're a fan of zesty and tangy flavors, then you'll love this Chinese steamed lemon chicken recipe. The combination of tender chicken and tangy lemon is a match made in heaven.
Start by seasoning your chicken with salt, pepper, and garlic powder. Then, stuff it with lemon slices before placing it on a steamer rack.
Steam the chicken for about an hour, or until fully cooked. The result is a flavorful and healthy dish that is perfect for any occasion.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are perfect for stuffing with your steamed beer can chicken and other fillings.
To make the buns, mix together flour, yeast, sugar, and warm water to form a dough. Let it rise before shaping it into small buns. Then, steam the buns for about 15 minutes.
Stuff the buns with your steamed beer can chicken and your choice of toppings, such as pickled vegetables or hoisin sauce, for a delicious and creative twist on a classic dish.
If you're a fan of sweet and savory flavors, then you'll love this Chinese orange chicken recipe. The combination of tender chicken and tangy orange sauce is sure to be a hit with your taste buds.
Start by seasoning your chicken with salt, pepper, and Chinese five-spice powder. Then, stuff it with orange slices before placing it on a steamer rack.
Steam the chicken for about an hour, or until fully cooked. Serve it with your favorite dipping sauce for a burst of citrusy flavor.
Spice up your beer can chicken game with this Chinese spicy chicken recipe. The combination of tender chicken and spicy flavors will wake up your taste buds and leave you wanting more.
To make the spicy marinade, mix together chili paste, soy sauce, and rice vinegar. Marinate your chicken in the sauce before placing it on a steamer rack.
Steam the chicken for about an hour, or until fully cooked. The result is a delicious and fiery dish that is perfect for spice lovers.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
For a quick and easy Chinese-inspired meal, try this stir fry chicken and broccoli recipe. This dish combines tender chicken, crunchy broccoli, and flavorful seasonings for a meal that is both healthy and delicious.
To make the stir fry, simply sauté chicken and broccoli with garlic, ginger, soy sauce, and your choice of seasonings. Serve it with your steamed beer can chicken for a complete and satisfying meal.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you're a fan of spicy food, then this Chinese steamed chicken with chilies recipe is a must-try. The combination of tender chicken and spicy chilies is sure to pack a flavorful punch.
To make this dish, start by seasoning your chicken with salt, pepper, and Chinese five-spice powder. Then, stuff it with sliced chilies before placing it on a steamer rack.
Steam the chicken for about an hour, or until fully cooked. The result is a mouthwatering and spicy dish that is perfect for those who love a little heat in their meals.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a flavorful and budget-friendly option for your beer can chicken? Try this recipe for Chinese chicken thighs. The combination of tender chicken thighs and Chinese-inspired seasonings is sure to be a hit.
Start by seasoning your chicken thighs with salt, pepper, and Chinese five-spice powder. Place them on a steamer rack and let them steam for about an hour, or until fully cooked.
This dish is perfect for a family dinner or for meal prep for the week. Serve it with your choice of sides for a complete and satisfying meal.
The Art of Making Chinese Steamed Chicken Dumplings
Gather Your Ingredients
Before you start making Chinese steamed chicken dumplings, it's important to have all your ingredients ready. For the filling, you will need minced chicken, chopped vegetables (such as cabbage, carrots, and mushrooms), minced garlic and ginger, soy sauce, sesame oil, and green onions. You will also need a package of wonton wrappers which can be found at your local Asian grocery store or in the international aisle of your supermarket.
Prepare the Filling
In a mixing bowl, combine the minced chicken, chopped vegetables, minced garlic and ginger, soy sauce, and sesame oil. Mix well until all the ingredients are evenly distributed. The mixture should be moist but not too wet. If the filling is too dry, you can add a tablespoon of water to moisten it.
Assemble the Dumplings
Lay out the wonton wrappers on a clean surface. Place a small spoonful of filling in the center of each wrapper. Brush the edges of the wrapper with water to help seal the dumplings. Fold the wrapper in half to form a half-moon shape, then pinch the edges together to seal the filling inside. You can also use a fork to press the edges for a decorative effect.
Steam the Dumplings
Prepare a steamer by filling a pot with water and bringing it to a boil. Place the dumplings in a single layer on a lightly greased steamer basket or a piece of cabbage leaf. Make sure the dumplings are not touching each other. Steam for 8-10 minutes or until the wrappers are translucent and the filling is cooked through.
Serve and Enjoy!
Once the dumplings are done steaming, remove them from the steamer and place them on a serving plate. Garnish with chopped green onions and serve with your choice of dipping sauce, such as soy sauce, chili sauce, or black vinegar. Your Chinese steamed chicken dumplings are now ready to be enjoyed!
In conclusion, making Chinese steamed chicken dumplings may seem like a daunting task, but with the right ingredients and techniques, you can easily recreate this delicious dish at home. Impress your friends and family with your homemade dumplings and add your own twist by experimenting with different fillings. So why not give this recipe a try and discover the art of making Chinese steamed chicken dumplings for yourself? Your taste buds will thank you!
