15 Chinese Steamed Chicken Buns Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Steamed Chinese chicken buns, also known as "baozi" or "bao", are a staple in Chinese cuisine and have gained popularity worldwide. These fluffy and delicious buns are filled with a savory chicken filling and steamed to perfection, making them a perfect snack or addition to any meal. In this article, we will guide you through a simple and authentic Chinese steamed chicken buns recipe that will surely satisfy your taste buds. So let's get started and learn how to make these delicious buns at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Nothing says "delicious and comforting" like a perfectly roasted duck served with soft and fluffy Chinese steamed buns. The combination of tender, juicy duck meat with the pillowy buns is a match made in culinary heaven. Here's how you can make your own roasted duck with Chinese steamed buns at home.
Start by cleaning and patting dry a whole duck. Then, bake it in the oven with a marinade made of soy sauce, honey, five-spice powder, and garlic. The result is a flavorful and crispy skin that will make your mouth water. Serve the roasted duck with homemade Chinese steamed buns and a side of hoisin sauce for dipping. Trust us, this dish will impress your family and friends.
If you're craving a hearty and satisfying meal, look no further than Chinese steamed buns with meat filling. These buns are a staple in Chinese cuisine and can be filled with a variety of meats such as pork, chicken, or beef. The key to making the perfect steamed buns is to use high-gluten flour and let the dough rise twice.
For the filling, you can use any type of meat you prefer, but we recommend pork for its tenderness and flavor. Cook the meat with garlic, ginger, and soy sauce for a delicious filling. Once the buns are steamed and ready, serve them hot with a drizzle of sesame oil for extra flavor.
Chinese steamed buns, also known as baozi, are a popular street food in China. These soft and fluffy buns are traditionally filled with pork, but you can also add other fillings such as chicken, vegetables, or even seafood. Making Chinese steamed buns may seem intimidating, but with the right ingredients and technique, you can easily recreate this traditional dish at home.
The key to perfect steamed buns is to make sure the dough is soft and elastic. This is achieved by using a combination of high-gluten flour, yeast, and warm water. Let the dough rise for an hour, then roll it out into small circles and fill them with your desired filling. Steam the buns for about 20 minutes and enjoy them hot with a side of soy sauce for dipping.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is usually plain and served as a side dish or snack. These buns are incredibly easy to make and require only a few ingredients. The dough is made of flour, yeast, sugar, and water, and it is then shaped into small balls and steamed until fluffy and soft.
Mantou buns can be served with any meal, but they are especially delicious when paired with braised pork belly or stir-fried vegetables. You can also add a touch of sweetness to the buns by dusting them with a bit of cinnamon and sugar before steaming.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish may sound simple, but the combination of steamed chicken with Chinese sausage and mushrooms is packed with flavor. The secret to this dish is the marinade, which is made of soy sauce, rice wine, sesame oil, and garlic. The chicken is then steamed with the sausage and mushrooms until tender and juicy.
This dish is perfect for a quick and easy weeknight dinner. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
If you're a fan of ginger and scallions, then you'll love this Chinese steamed chicken with ginger scallion sauce. The chicken is marinated in a mixture of rice wine, soy sauce, and sugar, and then topped with a fragrant sauce made of ginger, scallions, and oil.
This dish is a staple in Chinese households and is often served during special occasions or family gatherings. The ginger and scallion sauce adds a unique and delicious flavor to the tender and juicy chicken.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon may not be everyone's favorite vegetable, but when paired with minced chicken in a Chinese steamed dish, it becomes a delicious and nutritious meal. This dish is perfect for those who are looking for a healthy and low-calorie option.
The minced chicken is mixed with ginger, garlic, and soy sauce, and then steamed with slices of bitter melon until the flavors are infused. The result is a dish that is both flavorful and good for you.
This stir-fry dish is a classic in Chinese cuisine and can easily be made into a steamed dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, and then steamed with broccoli until tender.
The key to making this dish is to not overcook the broccoli, as it will become mushy. The chicken and broccoli are then served with a savory sauce made of chicken broth, garlic, and ginger. This dish is perfect for a quick and healthy weeknight dinner.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular filling for Chinese steamed buns. The tender and juicy pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then steamed in the buns until they are soft and warm.
The combination of sweet and savory flavors in this dish is what makes it so irresistible. Serve the steamed buns with a side of pickled vegetables for a delicious and satisfying meal.
If you can't get enough of BBQ pork, then you'll love this variation of Chinese steamed buns. In this recipe, the BBQ pork is diced and mixed with garlic, ginger, and oyster sauce to create a flavorful filling for the buns.
The buns are then steamed until soft and fluffy, and served hot with a side of hoisin sauce. This dish is perfect for a party or gathering, as it is sure to be a crowd-pleaser.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious and healthy meal, try making this 20-minute Chinese steamed chicken. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil, and then steamed with ginger and scallions until tender and flavorful.
This dish is perfect for busy weeknights when you need to get dinner on the table quickly. Serve it with a side of steamed rice and stir-fried vegetables for a well-rounded and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a favorite in many Chinese households. The chicken is marinated in a mixture of soy sauce, oyster sauce, and honey, and then steamed with slices of Chinese sausage until the flavors are infused.
The result is a dish that is both sweet and savory, and the addition of Chinese sausage adds a unique and delicious flavor to the chicken. Serve this dish with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan version of Chinese steamed buns, look no further than this recipe for vegan baozi. These buns are filled with a mixture of mushrooms, tofu, and vegetables, and are just as delicious as the traditional pork-filled buns.
The dough for these baozi is made with high-gluten flour and yeast, and the filling is flavored with soy sauce, garlic, and ginger. Once steamed, these buns are soft and fluffy, making them the perfect snack or side dish.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These Chinese steamed chicken balls are a fun and tasty twist on traditional steamed buns. Instead of being filled with chicken, these buns are made with a mixture of ground chicken, water chestnuts, and green onions. The result is a dish that is both flavorful and texturally interesting.
The chicken balls are steamed until cooked through and served with a savory sauce made of soy sauce, sugar, and rice vinegar. These chicken balls are perfect for parties or as a fun appetizer before a Chinese meal.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These Chinese steamed rice parcels, also known as zongzi, are a traditional dish usually prepared during the Dragon Boat Festival. These parcels are made by wrapping sticky rice, meat, and vegetables in bamboo leaves and then steaming them until cooked through.
The filling for these parcels can vary, but some popular options include pork belly, chestnuts, and mushrooms. These parcels are not only delicious, but they are also a fun and unique way to enjoy Chinese steamed food.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Satisfy your sweet tooth with these Chinese steamed red bean buns. These buns are filled with a sweet red bean paste and are a popular dessert in Chinese cuisine. The dough for these buns is made with high-gluten flour, yeast, and a bit of sugar for added sweetness.
Once steamed, these buns are soft and slightly sweet, making them the perfect ending to a Chinese meal. You can also experiment with different fillings such as lotus paste or custard for a variety of flavors.
These Chinese steamed pork buns, also known as char siu bao, are a popular dish in Chinese dim sum restaurants. The buns are filled with a mixture of BBQ pork, oyster sauce, and sesame oil, and are then steamed until soft and fluffy.
The dough for these buns is made with high-gluten flour, yeast, and a bit of sugar for added sweetness. These buns are perfect for a quick and easy lunch or snack, and they can be frozen and reheated for a quick meal on busy days.
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Chicken and Leek Steamed Buns
Main Ingredients: Ap Flour, Cornstarch, Sugar, Instant Yeast, Warm Water
This dish combines the flavors of chicken and leeks in a delicious and easy-to-make steamed bun. The filling for these buns is made with minced chicken, leeks, and soy sauce, and is then steamed until cooked through.
The dough for the buns is made with high-gluten flour and yeast, and the result is soft and fluffy buns that are perfect for dipping in a savory sauce made of chicken broth, soy sauce, and sesame oil. These buns are sure to be a hit with the whole family.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique and flavorful twist on traditional Chinese steamed buns, try making these green tea steamed buns. The dough for these buns is infused with green tea powder for a subtle and earthy flavor.
The filling for these buns can be made with any type of meat or vegetables, but we recommend using chicken and spinach for a delicious and healthy option. These buns are perfect for those looking to try something new in their Chinese cooking.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you are on a gluten-free diet, you can still enjoy delicious Chinese steamed buns with this recipe for gluten-free Chinese meat buns. The dough for these buns is made with a combination of gluten-free flours and is just as soft and fluffy as traditional buns.
The filling for these buns is made with pork, garlic, and ginger, and is then steamed until cooked through. These buns are perfect for those with dietary restrictions or for anyone looking for a healthier option.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 cup milk
2 tablespoons sugar
1 teaspoon active dry yeast
1/2 teaspoon salt
Chicken Filling:
1 pound ground chicken
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
Instructions:
1. Prepare the dough:
In a small bowl, mix together the warm water, milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy.
In a large bowl, mix together the flour and salt. Pour in the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
2. Make the chicken filling:
In a pan, cook the ground chicken over medium heat until it is no longer pink.
Add in the green onions, garlic, soy sauce, oyster sauce, sesame oil, and black pepper. Cook for another 2-3 minutes until the filling is well combined and fragrant.
Remove from heat and let the filling cool down.
3. Assemble the buns:
Punch down the risen dough and divide it into 8 equal pieces.
Roll out each piece into a circle with a thickness of about 1/4 inch.
Place a spoonful of chicken filling in the center of each dough circle.
Gather the edges of the dough and pinch them together to seal the filling inside.
Place the buns on squares of parchment paper and let them rise for another 30 minutes.
4. Steam the buns:
Place the buns in a steamer basket, leaving enough space between them as they will expand while cooking.
Bring the water in the steamer to a boil, then place the steamer basket on top.
Cover and steam the buns for 15 minutes.
Remove the buns from the steamer and let them cool for a few minutes before serving.
Now you have your homemade Chinese steamed chicken buns ready to be enjoyed. Serve them as a snack or as a side dish with your favorite Chinese dish. These buns can also be frozen and reheated for a quick and delicious meal. Give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
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