19 Chinese Steamed Chicken Bun Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
The Chinese steamed chicken bun, also known as "baozi", is a staple in Chinese cuisine and has gained popularity all over the world. These soft and fluffy buns are filled with succulent chunks of chicken, fragrant spices, and a savory sauce, making them a delicious and satisfying meal or snack. In this article, we will share a professional and well-organized recipe that will guide you through making these steamed buns from scratch. So, put on your apron and get ready to impress your family and friends with this authentic Chinese dish.
If you're a fan of Chinese cuisine, then you've probably heard of the popular steamed buns, or baozi, as they are known in Mandarin. These soft and fluffy buns are usually filled with various types of meats, and one of the most beloved fillings is a juicy and flavorful meat filling. With this recipe, you can make your own Chinese steamed buns with a delicious meat filling that will leave you craving for more.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the traditional steamed buns, try making them with BBQ pork filling. The sweet and smoky flavors of the BBQ pork pair perfectly with the soft and fluffy buns, creating a mouth-watering combination. These buns are great for a quick snack or a light meal, and they are sure to be a hit with your family and friends.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a lighter and healthier version of the traditional steamed buns, try making them with chicken filling. The lean chicken meat is packed with protein and pairs well with the soft and fluffy buns. You can also add in some vegetables, such as carrots and cabbage, to make it even more nutritious and add a pop of color.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegan or vegetarian option for steamed buns, then this recipe is for you. Instead of using meat, this recipe calls for jackfruit, a fruit that has a texture similar to pulled pork when cooked. The addition of Chinese 5-spice adds a unique and delicious flavor to the jackfruit, making it a perfect filling for steamed buns.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
For a more traditional Chinese steamed chicken filling, try this recipe that uses Chinese sausage and mushrooms. The combination of these two ingredients gives the chicken a rich and savory flavor, and the steaming process keeps the chicken moist and tender. This dish is also great for serving as part of a larger Chinese meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua Bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These buns are filled with tender and juicy pork belly, pickled vegetables, and a sweet and savory sauce. They are a perfect balance of flavors and textures, making them a must-try for any food lover.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
Ginger and scallion are a classic flavor combination in Chinese cuisine, and they work wonders in this steamed chicken recipe. The ginger adds a zingy flavor while the scallions add a nice crunch. The steaming process also infuses the chicken with the flavors of the sauce, making it incredibly tasty and tender.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon is a unique ingredient that is often used in Chinese cuisine for its health benefits. In this recipe, minced chicken is stuffed inside the bitter melon, and then steamed. The bitterness of the melon is balanced out by the flavorful chicken filling, making it a delicious and nutritious dish.
If you're a fan of Chinese takeout, then you've probably had chicken and broccoli before. This dish is a staple in many Chinese restaurants, and it's easy to make at home too. The key is in the sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. Serve it over steamed rice or alongside steamed buns for a delicious meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Don't have a lot of time to spend in the kitchen? No problem! This recipe for Chinese steamed chicken only takes 20 minutes to make. The secret is using boneless chicken thighs, which cook faster than chicken breasts. The result is a flavorful and juicy chicken that is perfect for serving over rice or in steamed buns.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're a fan of burgers, then you'll love this Chinese-inspired version that uses mu shu pork as the patty. The pork is mixed with traditional mu shu ingredients, such as cabbage and mushrooms, and then formed into patties and steamed. Serve it in a steamed bun with some hoisin sauce for a unique and delicious burger experience.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you have a pressure cooker, then this recipe for Chinese pulled pork is a must-try. The pork is marinated in a flavorful sauce, then cooked in the pressure cooker until it is fall-apart tender. Serve it in steamed buns with some pickled vegetables for a delicious and easy meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a favorite among many Chinese families. The chicken is marinated in a flavorful sauce and then steamed with Chinese sausage, creating a delicious and hearty dish. It's perfect for serving with steamed buns and rice for a complete meal.
No list of Chinese steamed bun recipes would be complete without a basic recipe for the buns themselves. These buns are soft and fluffy, and they are the perfect vessel for any type of filling. They may take a little bit of time to make, but the end result is well worth it.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These Chinese steamed chicken balls are a fun and tasty twist on traditional meatballs. Ground chicken is mixed with flavorful ingredients like ginger, garlic, and scallions, and then steamed until they are tender and juicy. These are great for serving as an appetizer or as part of a larger Chinese meal.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as zongzi, are a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. They are made by wrapping glutinous rice and various fillings in bamboo or banana leaves and then steaming them. The result is a delicious and filling dish that can be eaten as a snack or as a meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
For a fun and unique twist on traditional steamed buns, try making these BBQ pork pull apart buns. The buns are filled with BBQ pork and then stacked on top of each other, creating a pull-apart effect. They are perfect for sharing and are sure to impress your family and friends.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese steamed pork buns, are a popular dim sum dish. These buns are filled with tender and juicy char siu pork and are steamed until they are soft and fluffy. They are great for serving as an appetizer or as part of a larger Chinese meal.
Chinese steamed egg, also known as zheng shui dan, is a simple and comforting dish that is often served as a side dish in Chinese meals. It's made by steaming beaten eggs with water, creating a silky and smooth texture. It's a great option for vegetarians or for those looking for a lighter dish.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Beef balls, or niu rou wan zi, are a popular Chinese street food that is often served as a snack or as part of a larger meal. They are made by steaming ground beef with various seasonings, creating a juicy and flavorful meatball. These are perfect for serving as an appetizer or alongside steamed buns.
Ingredients
For the dough:
All-purpose flour: 3 cups
Active dry yeast: 1 tablespoon
Sugar: 3 tablespoons
Vegetable oil: 1 tablespoon
Salt: 1 teaspoon
Warm water: 1 cup
For the filling:
Chicken breast: 1 pound, cut into small cubes
Soy sauce: 2 tablespoons
Rice wine: 1 tablespoon
Sesame oil: 1 teaspoon
Sugar: 1 teaspoon
Salt: 1/2 teaspoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, minced
Green onions: 2, thinly sliced
Cornstarch: 1 tablespoon
Instructions
Step 1: Make the dough
In a large bowl, mix together the flour, yeast, sugar, vegetable oil, and salt.
Add the warm water gradually while kneading the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 1 hour until it doubles in size.
Step 2: Prepare the filling
In a bowl, marinate the chicken cubes with soy sauce, rice wine, sesame oil, sugar, salt, minced garlic, minced ginger, and green onions for 20 minutes.
After marinating, add cornstarch to the chicken and mix well.
In a pan, cook the chicken over medium heat until it is fully cooked and the sauce thickens.
Step 3: Assemble and steam the buns
Punch down the dough and knead it for a few minutes.
Divide the dough into small pieces and roll them into discs, about 3 inches in diameter.
Place a spoonful of the chicken filling in the center of each disc and gather the edges together, pinching them to seal the bun.
Place the buns on a greased steamer tray and let them rest for 30 minutes.
Steam the buns for 15-20 minutes until they become puffy and cooked through.
Serve hot and enjoy your homemade Chinese steamed chicken buns!
Now that you have mastered the art of making Chinese steamed chicken buns, you can experiment with different fillings like pork, beef, or even vegetarian options. These buns can also be frozen and reheated for a quick and delicious meal. So, impress your taste buds and your loved ones with this traditional Chinese dish. Try this recipe today and add a touch of China to your dinner table!
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