17 Chinese Steamed Chicken And Vegetables Recipe You Must Try Them!

Ingredients you will need:

For the chicken:

• 1 whole chicken, about 3 pounds
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 inch piece ginger, sliced
• 2 cloves garlic, minced

For the vegetables:

• 1 cup carrots, sliced
• 1 cup broccoli florets
• 1 cup bok choy, chopped
• 1 cup sliced mushrooms
• 1 cup red bell pepper, sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar

Instructions:

1. Start by preparing the chicken. In a large bowl, mix together the light and dark soy sauce, Chinese rice wine, sesame oil, cornstarch, sugar, salt, ginger, and garlic. This will be the marinade for the chicken.
2. Clean the chicken and pat it dry with paper towels. Then, place the chicken in the marinade and make sure it is evenly coated. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. While the chicken is marinating, prepare the vegetables. In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.
4. Once the chicken has marinated, place it on a heat-proof dish that will fit inside a steamer basket. Place the dish in the steamer and steam for about 30 minutes or until the chicken is fully cooked.
5. While the chicken is steaming, prepare the vegetables by steaming them in a separate steamer basket for about 10 minutes or until they are cooked but still slightly crisp.
6. Once the chicken and vegetables are cooked, remove them from the steamer. Place the vegetables on a serving platter and top with the steamed chicken.
7. Serve hot and enjoy your delicious and healthy Chinese steamed chicken and vegetables!

Steaming is a popular cooking method in Chinese cuisine as it helps to retain the nutrients and flavors of the food. In this recipe, the chicken is marinated beforehand to infuse it with flavor and then steamed to perfection. The vegetables are also steamed separately to ensure they are cooked just right and retain their vibrant colors.

This Chinese steamed chicken and vegetables dish is not only tasty but also nutritious. It is packed with protein from the chicken and an array of vitamins and minerals from the vegetables. It is also a great way to incorporate more vegetables into your diet.

Feel free to customize this recipe by using your favorite vegetables or adjusting the seasoning to your taste. You can also serve it with rice or noodles for a more filling meal. Give this recipe a try and impress your family and friends with your Chinese cooking skills!

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<intro>Chinese steamed chicken and vegetables is a classic dish in Chinese cuisine that is not only healthy and delicious but also easy to prepare. This dish is a staple in many Chinese households as it combines tender chicken, fresh vegetables, and aromatic flavors. Whether you are new to Chinese cooking or looking for a new way to enjoy chicken and vegetables, this recipe is sure to impress your taste buds.</intro>

<h2>Ingredients you will need:</h2>

<h3>For the chicken:</h3>

<ul>

<li><b>1 whole chicken, about 3 pounds</b></li>

<li>3 tablespoons <b>light soy sauce</b></li>

<li>1 tablespoon <b>dark soy sauce</b></li>

<li>1 tablespoon <b>Chinese rice wine</b></li>

<li>1 tablespoon <b>sesame oil</b></li>

<li>1 tablespoon <b>cornstarch</b></li>

<li>1 teaspoon <b>sugar</b></li>

<li>1 teaspoon <b>salt</b></li>

<li>1 inch piece <b>ginger, sliced</b></li>

<li>2 cloves <b>garlic, minced</b></li>

</ul>

<h3>For the vegetables:</h3>

<ul>

<li>1 cup <b>carrots, sliced</b></li>

<li>1 cup <b>broccoli florets</b></li>

<li>1 cup <b>bok choy, chopped</b></li>

<li>1 cup <b>sliced mushrooms</b></li>

<li>1 cup <b>red bell pepper, sliced</b></li>

<li>1 tablespoon <b>soy sauce</b></li>

<li>1 tablespoon <b>oyster sauce</b></li>

<li>1 teaspoon <b>sesame oil</b></li>

<li>1 teaspoon <b>sugar</b></li>

</ul>

<h2>Instructions:</h2>

<ol>

<li>Start by preparing the chicken. In a large bowl, mix together the light and dark soy sauce, Chinese rice wine, sesame oil, cornstarch, sugar, salt, ginger, and garlic. This will be the marinade for the chicken.</li>

<li>Clean the chicken and pat it dry with paper towels. Then, place the chicken in the marinade and make sure it is evenly coated. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.</li>

<li>While the chicken is marinating, prepare the vegetables. In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.</li>

<li>Once the chicken has marinated, place it on a heat-proof dish that will fit inside a steamer basket. Place the dish in the steamer and steam for about 30 minutes or until the chicken is fully cooked.</li>

<li>While the chicken is steaming, prepare the vegetables by steaming them in a separate steamer basket for about 10 minutes or until they are cooked but still slightly crisp.</li>

<li>Once the chicken and vegetables are cooked, remove them from the steamer. Place the vegetables on a serving platter and top with the steamed chicken.</li>

<li>Serve hot and enjoy your delicious and healthy Chinese steamed chicken and vegetables!</li>

</ol>

<p>Steaming is a popular cooking method in Chinese cuisine as it helps to retain the nutrients and flavors of the food. In this recipe, the chicken is marinated beforehand to infuse it with flavor and then steamed to perfection. The vegetables are also steamed separately to ensure they are cooked just right and retain their vibrant colors.</p>

<p>This Chinese steamed chicken and vegetables dish is not only tasty but also nutritious. It is packed with protein from the chicken and an array of vitamins and minerals from the vegetables. It is also a great way to incorporate more vegetables into your diet.</p>

<p>Feel free to customize this recipe by using your favorite vegetables or adjusting the seasoning to your taste. You can also serve it with rice or noodles for a more filling meal. Give this recipe a try and impress your family and friends with your Chinese cooking skills!</p>