17 Chinese Steamed Chicken And Mushroom Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its use of fresh ingredients and delicate flavors. One popular dish that embodies these characteristics is Chinese steamed chicken and mushroom. This traditional recipe combines tender chicken, savory mushrooms, and aromatic herbs and spices, resulting in a dish that is both flavorful and healthy. In this article, we will provide a step-by-step guide on how to prepare this delicious and nutritious meal. So, put on your apron and let’s get cooking!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this flavorful and auspicious dish of Long Life Noodles. These thin and chewy noodles are a symbol of longevity and are often served during special occasions. To make this dish, simply stir-fry the noodles with vegetables and your choice of meat, such as chicken or pork. Serve with a side of Chinese-style stir-fried greens for a complete and delicious meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This classic Cantonese dish is a favorite at dim sum restaurants and is surprisingly easy to make at home. Tender chicken is steamed with flavorful Chinese sausage and mushrooms for a savory and comforting dish. For added flavor, serve with a side of steamed rice and drizzle with a sweet soy sauce mixture.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
This traditional Chinese dish is a staple during special occasions and is a must-try for any food lover. Glutinous rice is mixed with marinated chicken, mushrooms, and Chinese sausage, then steamed to perfection. The result is a flavorful and hearty dish that is perfect for sharing with family and friends.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a simple and satisfying meal, try this Cantonese-style steamed chicken with Chinese sausage. The sweet and savory combination of flavors is a crowd-pleaser and can be easily made at home. Serve with a side of steamed vegetables for a well-rounded and healthy meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
Looking for a unique and flavorful way to serve chicken? Try these Chinese-style steamed chicken balls. The ground chicken is mixed with aromatic Chinese spices and vegetables, then steamed to create juicy and flavorful meatballs. Serve with a side of rice and stir-fried greens for a complete meal.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These delicate and flavorful rice parcels are a classic Chinese dish that is perfect for any occasion. Sticky rice is mixed with marinated chicken, mushrooms, and Chinese sausage, then wrapped in lotus leaves and steamed to perfection. Unwrap these delicious parcels to reveal a fragrant and satisfying meal.
These bite-sized wontons are a staple in Chinese cuisine and are versatile enough to be enjoyed as a snack, appetizer, or main dish. The thin wrappers are filled with a flavorful mixture of ground meat, vegetables, and spices, then boiled or steamed to perfection. Serve with a side of dipping sauce for a burst of flavor in every bite.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese-inspired appetizer that can be easily made at home. The crispy and flavorful wrappers are filled with a mixture of vegetables, meat, and spices, then deep-fried until golden brown. Serve with a side of sweet and sour sauce for a deliciously satisfying snack.
Stir-fry dishes are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables and meat into one flavorful dish. The key to a successful stir-fry is to cook quickly over high heat to retain the crispness and nutrients of the ingredients. Serve with a side of rice for a delicious and complete meal.
This savory and delicious steamed carrot cake is a popular dim sum dish in Chinese cuisine. The grated carrots are mixed with rice flour and Chinese sausage, then steamed to create a soft and flavorful cake. Serve with a side of sweet soy sauce for a burst of flavor in every bite.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
For a rich and flavorful dish, try steaming chicken with black bean sauce. The salty and savory sauce pairs perfectly with the tender and juicy chicken. Serve with a side of steamed vegetables and rice for a complete and delicious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Ring in the Chinese New Year with this delicious and festive dish of Chicken Fried Rice. The fluffy and fragrant rice is stir-fried with chicken, eggs, and vegetables for a satisfying and flavorful meal. Serve with a side of fortune cookies for some added fun and luck.
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Chinese Garlic Chicken and Vegetables on Spaghetti...
Main Ingredients: Rice Vinegar, Soy Sauce, Cooking Sherry, Brown Sugar
Looking for a unique and delicious way to enjoy spaghetti? Try this Chinese-inspired dish of garlic chicken and vegetables served over a bed of spaghetti. The garlicky and savory flavors pair perfectly with the chewy and satisfying spaghetti noodles. Add some chili flakes for a spicy kick.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This simple and flavorful dish of Chicken with Chinese Mushrooms is a classic in Chinese cuisine. The juicy and tender chicken is stir-fried with aromatic Chinese mushrooms, ginger, and garlic for a burst of flavor in every bite. Serve with a side of rice and stir-fried greens for a complete meal.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This crispy and savory radish cake is a popular dim sum dish in Hong Kong and is surprisingly easy to make at home. The grated radish is mixed with rice flour and Chinese sausage, then pan-fried until golden brown. Serve with a side of oyster sauce for a delicious and addictive dish.
Warm up on a chilly day with a bowl of Chinese Hot and Sour Soup. This spicy and sour soup is packed with flavorful ingredients such as tofu, bamboo shoots, mushrooms, and chicken. The hot and numbing spices will warm you up from the inside out.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This colorful and savory dish of Best Triple Delight Chinese is a delicious combination of chicken, shrimp, and beef stir-fried with vegetables and spices. The juicy and tender meats pair perfectly with the crunchy and flavorful vegetables for a satisfying and well-balanced meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a hearty and comforting meal, try these Stewed Chicken Wings with Chinese Black Mushrooms. The fall-off-the-bone chicken wings are stewed with Chinese black mushrooms and aromatic Chinese spices for a flavorful and satisfying dish. Serve with a side of rice and stir-fried greens for a complete meal.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This simple and flavorful dish of Chinese Steamed Chicken with Ginger Scallion Sauce is perfect for a quick and healthy meal. The tender and juicy chicken is steamed and then topped with a fragrant ginger scallion sauce for a burst of flavor in every bite. Serve with a side of steamed vegetables for a complete and well-balanced meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Ingredients:
For the chicken:
1 whole chicken, about 3 pounds, cut into pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon cornstarch
1 inch ginger, peeled and sliced
2 cloves garlic, minced
1 green onion, chopped
For the mushrooms:
4-5 shiitake mushrooms, sliced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1/4 cup water
Instructions:
In a bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and cornstarch. Add in the chicken pieces and coat them well with the marinade. Set aside for 30 minutes.
Prepare a steamer by filling a pot with water and placing a steamer basket on top. Bring the water to a boil.
Place the chicken pieces in a heatproof dish and top with ginger, garlic, and green onion.
Cover the dish with aluminum foil and place it in the steamer basket. Steam for 20 minutes.
Meanwhile, prepare the mushrooms by mixing together the oyster sauce, soy sauce, sugar, sesame oil, and water in a bowl. Add in the sliced mushrooms and toss to coat.
After 20 minutes, remove the chicken from the steamer and add in the marinated mushrooms. Cover and steam for an additional 10 minutes.
Check to make sure the chicken is fully cooked and the mushrooms are tender. If not, continue steaming for a few more minutes.
Once done, remove from the steamer and let it cool for a few minutes before serving.
This Chinese steamed chicken and mushroom dish is best served hot with steamed rice. The chicken is tender and flavorful, while the mushrooms add a nice earthy taste. The marinade and steaming process ensure that the chicken stays moist and juicy. This recipe is also a great option for those looking for a healthy and low-fat meal. So, why not give it a try and impress your family and friends with your Chinese cooking skills?
Now that you have the recipe, it's time to put it into practice and enjoy this delicious dish. Remember, you can always adjust the ingredients and measurements according to your taste preferences. Happy cooking!
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