16 Chinese Steamed Chicken And Broccoli Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese steamed chicken and broccoli is a classic dish in Chinese cuisine that is both flavorful and healthy. This simple recipe combines tender chicken, crunchy broccoli, and a savory sauce for a delicious and satisfying meal. Not only is it easy to prepare, but it is also a great way to incorporate more vegetables into your diet. Here's a step-by-step guide on how to make this traditional Chinese dish.

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This classic Chinese dish combines tender chicken and crisp broccoli in a savory sauce that will have your taste buds singing. It's the perfect balance of flavors and textures, making it a go-to recipe for many families.
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Why spend money on takeout when you can make this delicious dish at home? With just a few simple ingredients, you can recreate the flavors of your favorite Chinese restaurant right in your own kitchen. Plus, you can customize the recipe to your liking!
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CHICKEN BROCCOLI STIR-FRY

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Stir-fry dishes are a staple in Chinese cuisine and this chicken and broccoli version is no exception. The key to a successful stir-fry is to have all of your ingredients prepped and ready to go before you start cooking. This will ensure that your dish comes together quickly and stays flavorful.
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Chinese Chicken & Broccoli

Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
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This recipe puts a spin on the classic Chinese dish by adding a touch of sweetness with honey. The result is a beautiful balance of sweet and savory that will have you reaching for seconds. It's also a great way to get your kids to eat their broccoli!
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Quick and Easy Chinese Chicken and Broccoli

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This popular Chinese dish is known for its sweet and spicy flavors. In this recipe, tender pieces of chicken are coated in a flavorful sauce and served with broccoli for a complete and delicious meal. It's a must-try for any Chinese food lover.
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Chicken, Broccoli, and Asparagus Stir Fry

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Instant Pot Chinese Chicken and Broccoli

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If you love the convenience of cooking with an Instant Pot, this recipe is for you. With just a few simple ingredients and less than 30 minutes, you can have a delicious and flavorful meal on the table. It's the perfect solution for busy weeknights.

Ingredients

For the chicken:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 tablespoon light soy sauce - 1 tablespoon Chinese cooking wine - 1 teaspoon salt - ½ teaspoon white pepper - 1 teaspoon sesame oil - 1 tablespoon cornstarch

For the broccoli:

- 1 head of broccoli, cut into florets - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 teaspoon ginger, minced

For the sauce:

- 2 tablespoons light soy sauce - 1 tablespoon dark soy sauce - 1 tablespoon Chinese cooking wine - 1 teaspoon sugar - 1 teaspoon sesame oil - ½ cup chicken broth

Instructions

1. Marinate the chicken

In a bowl, mix together the light soy sauce, Chinese cooking wine, salt, white pepper, sesame oil, and cornstarch. Add the chicken pieces and stir until well coated. Set aside to marinate for 15 minutes.

2. Prepare the broccoli

In a pot of boiling water, blanch the broccoli for 2-3 minutes until slightly tender. Remove from the pot and rinse with cold water to stop the cooking process. Drain and set aside.

3. Steam the chicken and broccoli

Place the marinated chicken in a heatproof dish and spread it out evenly. Place the broccoli on top of the chicken. In a separate pot, bring water to a boil and place a steamer basket over it. Place the dish of chicken and broccoli in the steamer basket and cover with a lid. Steam for 10 minutes or until the chicken is cooked through.

4. Make the sauce

In a small saucepan, heat the vegetable oil over medium heat. Add the garlic and ginger and stir fry for 30 seconds. Add the light soy sauce, dark soy sauce, Chinese cooking wine, sugar, sesame oil, and chicken broth. Stir until the sugar has dissolved and the sauce is heated through.

5. Serve

Once the chicken is cooked, remove it from the steamer and pour the sauce over it. Gently mix until well combined. Serve hot with rice or noodles for a delicious and healthy meal.

Conclusion

This Chinese steamed chicken and broccoli recipe is a must-try for anyone looking for a quick and easy dish that is packed with flavor. With simple ingredients and a short cooking time, this recipe is perfect for busy weeknights or for those trying to incorporate more vegetables into their diet. Give it a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
16 chinese steamed chicken and broccoli recipe Prepare to be amazed!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
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Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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