16 Chinese Steamed Carrot Cake Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Are you tired of the same old breakfast options? Look no further than this delicious Chinese steamed carrot cake recipe. This dish, also known as "carrot pudding," is a popular breakfast dish in China and is often enjoyed as a snack throughout the day. Not only is it easy to make, but it's also a great way to sneak in some extra veggies into your diet. Keep reading to learn how to make this savory and satisfying dish.
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Ingredients:
1 1/2 cups grated carrots
1 cup rice flour
1/2 cup cornstarch
1 cup water
1/2 cup dried shrimp, soaked and minced
3 Chinese sausages, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon white pepper
1 teaspoon salt
Instructions:
Mix the grated carrots, rice flour, and cornstarch in a large bowl.
In a separate bowl, mix the water, dried shrimp, Chinese sausages, garlic, soy sauce, sesame oil, white pepper, and salt.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the mixture into a greased 8-inch round cake pan and smooth the top with a spatula.
Place a steamer rack in a wok or large pot and fill with enough water to reach just below the rack.
Place the cake pan on the rack and cover the wok or pot with a lid.
Steam for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake pan from the steamer and let cool for 10 minutes.
Use a knife to loosen the edges of the cake and carefully flip it onto a serving plate.
Allow the cake to cool completely before slicing and serving.
This Chinese steamed carrot cake is best enjoyed with a drizzle of soy sauce and a sprinkle of chopped scallions on top. The texture is soft and slightly chewy, with bursts of umami flavor from the dried shrimp and Chinese sausages. It's a perfect balance of sweet and savory, making it a great breakfast option for those who prefer a heartier meal. Plus, the carrots add a subtle sweetness and a boost of nutrition to your morning routine.
Now that you have the recipe for this delicious Chinese steamed carrot cake, you can impress your family and friends with your culinary skills. It's a simple dish that packs a punch of flavor and is sure to become a favorite in your household. So why not give it a try and start your day with a taste of China?
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