15 Chinese Steamed Buns With Meat Filling Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, chances are you've tried Chinese steamed buns with meat filling at least once. These soft and fluffy buns, also known as baozi or mantou, are a staple in Chinese cuisine and can be found in many different variations across the country. Whether you're a seasoned chef or new to Chinese cooking, this professional and well-organized recipe will guide you through the steps of making delicious steamed buns with meat filling in the comfort of your own home.
Who says you can only use chicken for beer can chicken? These Chinese steamed buns take a different approach by using ground pork as the main filling. The buns are moist and fluffy, and the meat is packed with flavors from the seasonings and sauces. This recipe is perfect for those who want to switch up their beer can chicken game.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're a fan of Vietnamese cuisine, then you'll love this twist on beer can chicken. Fried eggs are used as the main filling for the chicken, giving it a unique and delicious flavor. The crispy and runny egg yolks perfectly complement the tender and juicy chicken. Serve it with some pickled vegetables and a baguette for a complete Banh Mi experience.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more luxurious twist on beer can chicken, try using duck instead of chicken. The rich and tender meat of the duck pairs perfectly with the soft and fluffy Chinese steamed buns. The combination of flavors and textures will definitely impress your guests and make for a delicious and memorable meal.
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Portabella Mushroom Crust Pizza (Low Carb Pizza)
Main Ingredients: Mushroom Caps, Meat Filling, Mozzarella Cheese
For those following a low-carb diet, this beer can chicken recipe is for you. Instead of using a traditional pizza crust, this recipe uses portabella mushrooms as the base. The chicken is topped with pizza sauce, cheese, and your favorite pizza toppings, making it a healthier but still tasty option.
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Shepherd's Pie
Main Ingredients: Potato, Potatoes, Sour Cream, Large Egg Yolk, Chicken
Put a twist on the classic shepherd's pie by using beer can chicken as the main filling. The chicken adds a unique and delicious flavor to the traditional dish, and the combination of mashed potatoes and chicken is a match made in heaven. This hearty and comforting meal is perfect for any occasion.
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Meat Piroshki With Cheese
Main Ingredients: Yeast Dough, Milk, Dry Yeast, Sugar, Salt, Melted
Piroshki is a popular Russian dish that consists of a savory filling wrapped in dough and baked or fried. This recipe uses beer can chicken as the main filling, along with melted cheese for added flavor and texture. These piroshkis are perfect as an appetizer or a main dish, and they are sure to be a hit with your family and friends.
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Keto Taquitos
Main Ingredients: Mexican Cheese, Shredded Cheddar Cheese, Provolone
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These keto taquitos use shredded chicken as the filling and are wrapped in cheese and almond flour tortillas. They are crispy, flavorful, and perfect for a low-carb snack or meal.
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Cheesy Breakfast Bierocks! (a.k.a "Runzas")
Main Ingredients: Meat Filling, Italian Sausage, Cabbage, Onion, Salt
Bierocks, also known as runzas, are a type of stuffed pastry that originated from Eastern Europe. This recipe puts a breakfast spin on the traditional dish by using beer can chicken, cheese, and scrambled eggs as the filling. These bierocks are perfect for a hearty and delicious breakfast or brunch.
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Meat & Cheese Piroshki
Main Ingredients: Yeast Dough, Milk, Dry Yeast, Sugar, Salt, Melted
Similar to the meat piroshki mentioned earlier, this recipe adds a twist by using a combination of different meats, such as chicken, beef, and pork, as the filling. The addition of cheese makes these piroshkis even more irresistible. They are perfect for a party or a potluck, as they are easy to make and can feed a crowd.
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How to Make Puerto Rican Pasteles (paleo, AIP option)
Main Ingredients: Bananas, Roots, Squash, Bone Broth, Salt, Onion
Pasteles are a traditional Puerto Rican dish that is often served during the holidays. This version uses beer can chicken as the main filling, along with other flavorful ingredients such as olives, capers, and spices. The dish is then wrapped in plantain leaves and boiled, resulting in a delicious and unique meal.
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Easy Nacho Tacos
Main Ingredients: Salsa, Processed Cheese, Jack Cheese, Onion, Garlic
If you're craving tacos but want to switch things up, this beer can chicken recipe is for you. The chicken is seasoned with taco seasoning and topped with all your favorite nacho toppings, such as cheese, salsa, and avocado. These tacos are perfect for a quick and easy dinner option.
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Tamale Pie
Main Ingredients: Meat Filling, Frozen Corn, Bread Mix, Shredded Cheddar
This tamale pie recipe combines the flavors of beer can chicken with the traditional tamale dish. The chicken is mixed with corn, beans, and salsa and is baked under a layer of cornbread. The result is a delicious and hearty meal that is sure to please the whole family.
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Low Carb "Tamale" Pie
Main Ingredients: Meat Filling, Ground Beef, Finely Chopped Onion, Garlic
For a low-carb twist on tamale pie, try this recipe that uses a cauliflower crust instead of cornbread. The beer can chicken adds a delicious flavor to the dish, while the cauliflower crust keeps it low in carbs. This dish is perfect for those who are watching their carb intake but still want to enjoy a classic comfort food.
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Stromboli
Main Ingredients: Yeast, Milk, Bread Flour, Sugar, Salt, Oil, Pepper
Stromboli is a type of Italian sandwich that is made with pizza dough and filled with various meats and cheeses. This recipe uses beer can chicken as the main filling, along with other flavorful ingredients such as pepperoni, mozzarella, and marinara sauce. This stromboli is perfect for a quick and easy dinner idea that the whole family will love.
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Jewish Meat Knishes
Main Ingredients: Dough, Butter, Cream Cheese, Sour Cream, Flour, Salt
Knishes are a Jewish dish that consists of a dough pocket filled with various fillings, such as meat, potatoes, or cheese. This recipe uses beer can chicken as the main filling, along with potatoes and onions. These knishes are perfect for a snack or a side dish, and they are sure to be a hit with everyone.
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Lasagna Rolls
Main Ingredients: Lasagna, Cheese, Meat Filling, Tomato Sauce, Ricotta
Lasagna rolls are a fun and unique twist on the classic lasagna dish. This recipe uses beer can chicken as the main filling, along with a variety of cheeses and marinara sauce. The rolls are then baked until golden and bubbly, making for a delicious and satisfying meal.
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Taco Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Black Beans, Meat Filling, Corn
For a healthier take on tacos, try this recipe that uses sweet potatoes as the base. The sweet potatoes are stuffed with beer can chicken, black beans, corn, and avocado, making for a flavorful and nutritious meal. Plus, it's a great way to use up any leftover beer can chicken.
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Borek (Savory Filled Pastry)
Main Ingredients: Filo Pastry, Butter, Egg, Sesame Seeds, Meat Filling
Borek is a savory filled pastry that is popular in Turkish and Balkan cuisine. This recipe uses beer can chicken as the main filling, along with spinach and feta cheese. The result is a flaky and delicious pastry that is perfect as an appetizer or a main dish.
This recipe takes a simpler approach to Chinese steamed buns by using only beer can chicken as the filling. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and is then steamed in soft and fluffy buns. These buns are perfect for a quick and delicious meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a twist on the traditional Chinese steamed buns, try this recipe that uses a mixture of beer can chicken and ground pork as the filling. The buns are then steamed until soft and fluffy, resulting in a delicious and unique flavor combination. These buns are perfect for any occasion and are sure to impress your guests.
Ingredients
The Dough:
To make the perfect dough for your steamed buns with meat filling, you will need all-purpose flour, yeast, sugar, salt, and water. These simple and easily accessible ingredients will result in a soft and pliable dough that is perfect for steaming.
The Filling:
The key ingredient for the filling in Chinese steamed buns with meat filling is, of course, the meat. You can use any type of meat you prefer, such as pork, chicken, or beef. Other common ingredients for the filling include chopped vegetables like cabbage or carrots, green onions, and seasonings like soy sauce and sesame oil. Feel free to get creative and add your own twist to the filling.
Instructions
Step 1: Make the Dough
To start, mix the flour, sugar, and yeast in a bowl. Slowly add in the water and salt, and knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, prepare the filling by cooking the meat and vegetables together in a pan with your desired seasonings. Let the filling cool before using it for the buns.
Step 3: Assemble the Buns
Divide the dough into small portions and roll each one into a circle. Place a spoonful of the filling in the center of the dough and gather the edges together to seal the bun. Place the buns on parchment paper and let them rest for another 15 minutes.
Step 4: Steam the Buns
Place the buns in a steamer and steam for 10-12 minutes. Make sure to leave enough space between the buns to allow them to expand while cooking.
Step 5: Enjoy!
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes before serving. These Chinese steamed buns with meat filling are best enjoyed while they are still warm and soft.
In just a few simple steps, you can make delicious Chinese steamed buns with meat filling at home. Serve them as a snack, appetizer, or even a main dish. The possibilities are endless with this versatile and classic Chinese dish. So why not give this recipe a try and impress your family and friends with your homemade steamed buns?
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