15 Chinese Steamed Buns Recipe Youtube Get Cooking And Enjoy!
Published on: Mar 24, 2024
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Chinese steamed buns, also known as "baozi," are a staple in Chinese cuisine and have gained popularity all over the world. These fluffy, doughy buns are typically filled with a variety of savory or sweet fillings and are often enjoyed as a snack or part of a meal. While they may seem intimidating to make at first, with the help of a step-by-step video tutorial on YouTube, you can easily master the art of making these delicious buns in the comfort of your own home. In this article, we will dive into the world of Chinese steamed buns and provide you with a professional and well-organized introduction to this traditional dish.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Satisfy your cravings for both duck and Chinese steamed buns with this delicious recipe. The tender and juicy roasted duck pairs perfectly with the soft and fluffy buns, making for a mouthwatering combination.
Start by preparing the duck, rubbing it with a flavorful marinade of soy sauce, five-spice powder, and honey. Then let it roast in the oven until it's golden brown and crispy on the outside, yet still tender on the inside.
In the meantime, make the Chinese steamed buns by combining flour, yeast, sugar, and water. Let the dough rise before shaping it into small buns and steaming them until they're puffy and light.
Once everything is ready, thinly slice the roasted duck and place it inside the steamed buns. Enjoy them hot with your favorite sauces and toppings, like hoisin sauce and scallions.
If you're a fan of dumplings, then you'll love these Chinese steamed buns filled with a savory meat mixture. They're a popular street food in China and are often served as a quick and satisfying snack.
To make these buns, start by preparing the filling which can be made with ground pork, beef, or chicken. Season it with soy sauce, ginger, garlic, and other herbs and spices for a burst of flavor.
Next, make the dough for the buns by mixing flour, yeast, sugar, and water. Let it rise and then divide it into small balls. Roll out each ball into a flat circle and place a spoonful of the meat filling in the center. Pinch the edges together to seal the filling inside.
Place the buns in a steamer and let them steam until they're fully cooked and the dough is soft and fluffy. Serve them hot with your favorite dipping sauce.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
Barbecued pork, also known as char siu, is a popular ingredient in Chinese cuisine and is often used as a filling for steamed buns. The sweet and savory flavors of the pork pair perfectly with the soft and fluffy buns.
To make these buns, start by marinating the pork in a mixture of soy sauce, hoisin sauce, honey, and other spices. Let it marinate for at least 2 hours before roasting it in the oven until it's fully cooked and caramelized.
Meanwhile, make the dough for the buns by combining flour, yeast, sugar, and water. Let it rise and then shape it into small balls. Flatten each ball and place a spoonful of the barbecued pork in the center. Close the dough around the filling and seal the edges.
Steam the buns until they're fully cooked and serve them hot with your favorite toppings, like sliced scallions or chili sauce.
These simple and classic Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. They're soft, fluffy, and perfect for soaking up sauces and gravies.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dishes, like stir-fries or soups.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of the classic Chinese steamed buns, then you'll love this recipe for mantou. These buns are soft, fluffy, and perfect for filling with your favorite ingredients.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dishes, like stir-fries or dumplings.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns filled with BBQ pork are a delicious and satisfying meal. The tender and flavorful pork pairs perfectly with the soft and fluffy buns, making for a mouthwatering combination.
To make these buns, start by marinating the pork in a mixture of soy sauce, hoisin sauce, honey, and other spices. Let it marinate for at least 2 hours before roasting it in the oven until it's fully cooked and caramelized.
Meanwhile, make the dough for the buns by combining flour, yeast, sugar, and water. Let it rise and then shape it into small balls. Flatten each ball and place a spoonful of the BBQ pork in the center. Close the dough around the filling and seal the edges.
Steam the buns until they're fully cooked and serve them hot with your favorite toppings, like sliced scallions or chili sauce.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan alternative to traditional Chinese steamed buns, then this recipe for baozi is perfect for you. The buns are filled with a flavorful and hearty mixture of vegetables and tofu, making them a delicious and healthy option.
To make these buns, start by making the dough using flour, yeast, sugar, and water. Let it rise and then shape it into small balls. Flatten each ball and place a spoonful of the vegetable and tofu filling in the center. Close the dough around the filling and seal the edges.
Steam the buns until they're fully cooked and serve them hot with your favorite dipping sauce.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or simply don't want to wait for the dough to rise, then this recipe for Chinese steamed buns without yeast is perfect for you. The buns are still soft and fluffy, with a slight tang from the baking powder.
To make these buns, start by combining flour, baking powder, sugar, and water. Knead the dough until it's smooth and elastic, then let it rest for a few minutes. Shape the dough into small balls and let them rest again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dishes, like stir-fries or soups.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're following a keto diet but still want to enjoy Chinese steamed buns, then this recipe is for you. These keto-friendly buns are low in carbs and filled with a delicious and savory mixture of ground pork and spices.
Start by making the dough using a combination of almond flour, coconut flour, and psyllium husk powder. Once the dough has come together, let it rest for a few minutes before shaping it into small balls and letting them rest again.
Fill the buns with the ground pork mixture and steam until they're fully cooked. Serve them hot with your favorite toppings and sauces.
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Mantou (Chinese Steamed Buns)
Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast
If you're looking for a simple and classic recipe for Chinese steamed buns, then this recipe for mantou is perfect for you. These buns are soft, fluffy, and perfect for soaking up sauces and gravies.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dishes, like stir-fries or soups.
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Plain Chinese Steamed Buns Revisited
Main Ingredients: Lukewarm Water, All Purpose Flour, Active Dry Yeast
This recipe for plain Chinese steamed buns is a classic and simple version of the traditional buns. They're soft, fluffy, and perfect for filling with your favorite ingredients.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dishes, like stir-fries or dumplings.
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Gua Bao or Chinese Steamed Buns
Main Ingredients: All Purpose Flour, Lukewarm Water, Dry Active Yeast
Gua bao, also known as Taiwanese hamburger buns, are a popular street food in Taiwan. These buns are filled with a variety of ingredients, like braised pork belly, pickled mustard greens, and cilantro, making for a flavorful and satisfying meal.
To make these buns, start by making the dough using flour, yeast, sugar, and water. Let it rise and then shape it into small balls. Flatten each ball and let them rest again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Fill them with your desired ingredients and enjoy them hot.
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Chinese Steamed Buns with Scallions (Hua Juan)
Main Ingredients: Milk, Oil, All Purpose Flour, Instant Yeast, Sugar
Hua juan, also known as flower rolls, are a type of Chinese steamed buns filled with scallions. These buns are soft, fluffy, and have a slight crunch from the scallions, making for a delicious and unique texture.
To make these buns, start by making the dough using flour, yeast, sugar, and water. Let it rise and then shape it into small balls. Flatten each ball and sprinkle chopped scallions on top. Roll up the dough and let it rest again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dipping sauce.
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how to make easy Chinese steamed buns
Main Ingredients: Active Dry Yeast, Flour, Sugar, Milk, Salt, Baking
If you've always wanted to try making Chinese steamed buns at home but thought it was too difficult, then this recipe is for you. These easy Chinese steamed buns are simple to make and require minimal ingredients.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dishes, like stir-fries or soups.
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Chinese Steamed Buns Mantou 饅頭
Main Ingredients: All Purpose Flour, Sugar, Warm Water, Active Dry Yeast
Mantou, also known as Chinese steamed buns, are a traditional Chinese staple. These simple and classic buns are soft, fluffy, and perfect for soaking up sauces and gravies.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dishes, like stir-fries or soups.
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Mantou 饅頭 [chinese Steamed Buns]
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Vegetable Oil
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These simple and classic buns are soft, fluffy, and perfect for filling with your favorite ingredients.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your favorite dishes, like stir-fries or dumplings.
If you're a fan of BBQ pork, then you'll love these Chinese steamed buns filled with a flavorful and juicy pork mixture. The sweetness of the pork pairs perfectly with the soft and fluffy buns, making for a mouthwatering combination.
To make these buns, start by marinating the pork in a mixture of soy sauce, hoisin sauce, honey, and other spices. Let it marinate for at least 2 hours before roasting it in the oven until it's fully cooked and caramelized.
Meanwhile, make the dough for the buns by combining flour, yeast, sugar, and water. Let it rise and then shape it into small balls. Flatten each ball and place a spoonful of the BBQ pork in the center. Close the dough around the filling and seal the edges.
Steam the buns until they're fully cooked and serve them hot with your favorite toppings, like sliced scallions or chili sauce.
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Chinese Steamed Buns (Plain or Stuffed)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
These Chinese steamed buns, also known as mantou, can be enjoyed plain or stuffed with your favorite fillings. They're soft, fluffy, and perfect for soaking up sauces and gravies.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Place the buns in a steamer and let them steam until they're fully cooked and puffy. Serve them hot with your desired fillings, like BBQ pork or vegetables.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao, also known as kaya Chinese steamed buns, are a popular breakfast food in Southeast Asia. These buns are filled with a sweet and creamy coconut jam, making for a delicious and indulgent treat.
To make these buns, start by making the dough using flour, yeast, sugar, and water. Let it rise and then shape it into small balls. Flatten each ball and place a spoonful of kaya jam in the center. Close the dough around the filling and seal the edges.
Steam the buns until they're fully cooked and serve them hot for breakfast or as a sweet snack.
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Chinese Steamed Buns (Mantou 馒头)
Main Ingredients: Milk, Warm Water, Vegetable Oil, Active Dry Yeast, All
Mantou, also known as Chinese steamed buns, are a classic and simple staple in Chinese cuisine. These soft and fluffy buns are perfect for pairing with your favorite dishes, like stir-fries or soups.
To make these buns, start by combining flour, yeast, sugar, and water. Knead the dough until it's smooth and elastic, then let it rise. Once it has risen, shape the dough into small balls and let them rise again.
Why You Should Make Chinese Steamed Buns at Home
Making Chinese steamed buns at home may seem like a daunting task, but the reward is worth the effort. Not only do you get to control the quality and freshness of the ingredients, but you also get to customize the fillings to your liking. Plus, once you've mastered the technique, you can impress your friends and family with your homemade buns. And with the help of a YouTube tutorial, you can easily follow along and perfect your skills.
The Key Ingredients for Chinese Steamed Buns
Before diving into the recipe, it's important to know the key ingredients you will need to make Chinese steamed buns. The main ingredient, of course, is the dough, which is made from flour, yeast, salt, and water. The filling can vary, but some popular options include pork, chicken, beef, or vegetables. Additional ingredients such as soy sauce, sesame oil, and spices are also commonly used to add flavor to the filling. It's important to use fresh and high-quality ingredients to achieve the best results.
The Step-by-Step Process for Making Chinese Steamed Buns
Now that you have all the ingredients, it's time to make the buns. The process involves making the dough, letting it rise, preparing the filling, shaping the buns, and finally steaming them. While this may sound complicated, following a YouTube tutorial will guide you through each step and make it easy to follow along. The key is to be patient and take your time, as the dough needs time to rise and the buns need to be steamed for a sufficient amount of time to ensure they are fully cooked.
Converting Your Chinese Steamed Buns into a Feast
Chinese steamed buns can be enjoyed as a snack or as part of a meal. To turn your homemade buns into a feast, pair them with some traditional Chinese dishes such as stir-fried vegetables, noodles, or rice. You can also experiment with different fillings and flavors to create a variety of buns. Get creative and have fun with it!
In conclusion, making Chinese steamed buns at home is a fun and rewarding experience. With the help of a YouTube tutorial, you can easily learn the techniques and impress your loved ones with your homemade buns. So why not give it a try and bring a taste of China into your own kitchen?
