15 Chinese Steamed Buns Recipe Without Wok Deliciousness Awaits You!
Published on: Mar 24, 2024
If you love Chinese cuisine, you have probably tried steamed buns before. These pillowy soft buns are a staple in Chinese cuisine, and they are surprisingly easy to make at home. However, many recipes call for a wok, which not everyone has in their kitchen. But fear not, you can still make delicious Chinese steamed buns without a wok. In fact, this recipe is perfect for beginners who may not have a wok or are intimidated by using one. So, put on your apron and get ready to learn how to make Chinese steamed buns without a wok.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of traditional Chinese cuisine, then you've probably heard of Peking duck. But have you ever tried making it at home? This recipe for roasted duck with Chinese steamed buns will have you feeling like a master chef in no time.
Start by marinating the duck in a mixture of soy sauce, hoisin sauce, honey, five-spice powder, and Chinese cooking wine. Let it sit for at least 2 hours to allow the flavors to penetrate the meat.
While the duck is marinating, prepare the dough for the steamed buns. This recipe uses a simple yeast dough that is easy to make and results in soft and fluffy buns. Once the dough has risen, it's time to assemble the buns.
Roll out the dough into small circles and place a piece of marinated duck in the center. Fold the dough over the duck and pinch the edges to seal it shut. Steam the buns for about 15 minutes, until they are cooked through and the duck is tender.
Serve the roasted duck buns with some extra hoisin sauce for dipping and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
Chinese steamed buns, also known as baozi, are a popular snack or breakfast item in China. These soft and fluffy buns are filled with a savory meat mixture and steamed to perfection.
To make the filling, cook ground pork with chopped vegetables such as cabbage, carrots, and mushrooms. Season with soy sauce, sesame oil, and a pinch of five-spice powder for an authentic Chinese flavor.
Once the filling is ready, roll out the dough and place a spoonful of the meat mixture in the center. Fold the dough over the filling and pinch the edges to seal it shut. Place the buns in a steamer for about 20 minutes, until they are cooked through.
You can also get creative with the filling and use other types of meat, such as chicken or beef, or add some extra veggies for a healthier option. These Chinese steamed buns make a delicious and satisfying snack or light meal.
Chinese steamed buns, or baozi, can also be made with a simple vegetarian filling. These buns are filled with a mixture of tofu, shiitake mushrooms, and vegetables for a protein-packed and flavorful option.
The tofu is first marinated in a mixture of soy sauce, rice vinegar, and sesame oil to infuse it with flavor. The mushrooms and vegetables are sautéed with some garlic and ginger for added taste.
Fill the buns with the tofu mixture and steam until cooked through. Serve with some soy sauce for dipping and enjoy a delicious and healthy snack or meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or plain steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns can be enjoyed on their own or used as a base for other dishes, such as Peking duck or braised pork.
To make these mantou, simply mix together flour, yeast, sugar, and water to form a dough. Let it rise and then shape into small balls. Steam the buns for about 10 minutes until they are cooked through and serve warm.
These plain steamed buns are versatile and can be enjoyed with a variety of dishes, making them a must-have in any Chinese meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular filling for Chinese steamed buns. The sweet and savory flavor of the pork pairs perfectly with the soft and fluffy bun, creating a delicious and satisfying snack or meal.
To make the filling, marinate pork shoulder in a mixture of soy sauce, hoisin sauce, honey, and Chinese cooking wine. Roast in the oven until tender and then shred the meat. Mix with some extra hoisin sauce before filling the steamed buns.
Steam the buns for about 15 minutes and serve with some extra hoisin sauce for dipping. These Chinese steamed buns with BBQ pork filling are sure to be a crowd-pleaser.
If you love BBQ pork but don't have time to make the filling from scratch, this recipe is for you. These Chinese steamed buns use store-bought BBQ pork for a quick and easy snack or meal.
Simply chop the BBQ pork into small pieces and fill the steamed buns. Steam for about 15 minutes and enjoy the delicious combination of soft and fluffy buns with flavorful BBQ pork.
These buns are perfect for a quick lunch or snack and can also be frozen for future cravings.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or are looking for a yeast-free option, these Chinese steamed buns are a great choice. They use baking powder as a leavening agent and result in soft and fluffy buns.
The dough is made with flour, baking powder, sugar, and water. Let it rest for a few minutes before shaping into buns and steaming for about 15 minutes.
These easy Chinese steamed buns are perfect for when you're in a pinch and need a quick and delicious snack or side dish.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans can also enjoy the deliciousness of Chinese steamed buns with this recipe for vegan baozi. The filling is made with a mixture of mushrooms, tofu, and vegetables for a tasty and protein-packed option.
The dough is made with flour, yeast, sugar, and water and can be shaped into small buns. Steam for about 20 minutes and enjoy with your favorite dipping sauce.
These vegan baozi are a great way to satisfy your cravings for Chinese steamed buns while sticking to a plant-based diet.
Pork is a common filling for Chinese steamed buns, and this recipe uses a mixture of ground pork and chopped shiitake mushrooms for a flavorful and hearty option.
The pork is first marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine before being cooked with the mushrooms and other vegetables. Fill the steamed buns with the mixture and steam for about 20 minutes.
These Chinese steamed pork buns are a delicious and satisfying meal, perfect for lunch or dinner.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, then these Chinese steamed red bean buns are the perfect treat for you. The filling is made with sweetened red bean paste, resulting in a soft and sweet bun.
To make the filling, cook red beans with sugar until they are soft and easily mashed. Let the mixture cool before using it to fill the steamed buns.
Steam the buns for about 15 minutes and enjoy a sweet and delicious dessert or snack.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional Chinese steamed buns, try making them with green tea powder. The result is a vibrant and flavorful bun that is perfect for any occasion.
The dough is made with flour, yeast, sugar, and green tea powder. Shape into buns and steam for about 15 minutes. Serve with your favorite filling or enjoy them on their own.
These green tea steamed buns are not only delicious but also visually appealing, making them a hit at any gathering.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, also known as Chinese steamed meat buns, are a popular street food in China. These buns are filled with a mixture of ground pork and vegetables for a savory and filling snack or meal.
The dough is made with flour, yeast, sugar, and water and is shaped into small balls. Fill with the meat mixture and steam for about 20 minutes until cooked through.
These Chinese steamed meat buns are perfect for a quick and delicious meal on-the-go.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you are gluten-free, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses gluten-free flour to make a soft and fluffy dough that is perfect for filling with your favorite meat mixture.
Fill the buns with cooked ground pork, vegetables, and seasonings and steam until cooked through. These gluten-free steamed Chinese meat buns are a great option for those with dietary restrictions.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
For a simple and classic Chinese steamed bun, try this recipe for steamed pork buns. The filling is made with ground pork, ginger, garlic, and Chinese five-spice powder for a traditional and flavorful option.
The dough is made with flour, yeast, sugar, and water and is shaped into small balls. Fill with the pork mixture and steam for about 15 minutes until cooked through.
These steamed pork buns are perfect for any occasion and are sure to be a crowd-pleaser.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option for Chinese steamed buns, this recipe is a must-try. Jackfruit is used as a meat substitute and is cooked with Chinese five-spice powder, garlic, and ginger for a tasty and filling filling.
The dough is made with flour, yeast, sugar, and water and is shaped into buns. Fill with the jackfruit mixture and steam for about 20 minutes.
These Chinese 5-spice jackfruit steamed buns are a delicious and satisfying option for vegetarians and meat-eaters alike.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siu, or barbecued pork, is a popular filling for Chinese steamed buns. This recipe uses store-bought char siu for a quick and easy option that still packs a ton of flavor.
Fill the buns with chopped char siu and steam for about 15 minutes. Serve with some extra hoisin sauce for dipping and enjoy a taste of Chinese cuisine in the comfort of your own home.
Chinese steamed egg, also known as 蒸水蛋 (zhēng shuǐ dàn), is a popular dish in Chinese households. This savory egg custard is steamed to perfection and can be enjoyed as a side dish or served over rice as a main course.
The key to making a smooth and silky steamed egg is to use a steamer to cook it gently. Beat eggs with water, chicken broth, and a pinch of salt and pour into a heatproof dish. Steam for about 10 minutes and enjoy a simple and delicious Chinese dish.
Orange chicken is a popular dish in American Chinese cuisine, but did you know you can make it at home using Chinese steamed buns? These buns are filled with a mixture of orange chicken and topped with a drizzle of sweet and tangy orange sauce.
The filling is made with chicken, cornstarch, and seasoning before being cooked in a tangy orange sauce. Fill the steamed buns and steam for about 15 minutes. Serve with extra orange sauce for dipping and enjoy a fusion of flavors in one bite.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua juan, also known as Chinese flower rolls or steamed scallion buns, are a popular savory snack in China. These buns are filled with a mixture of scallions, sesame oil, and salt for a simple yet flavorful option.
The dough is made with flour, yeast, sugar, and water and is shaped into small buns. Fill with the scallion mixture and steam for about 15 minutes.
These Chinese flower rolls are a great alternative to traditional steamed buns and are sure to be a hit at your next gathering.
Beef and broccoli is a classic Chinese dish that can also be enjoyed with steamed buns. These buns are filled with tender beef and broccoli in a savory sauce, making for a delicious and filling meal.
The beef is marinated in a mixture of soy sauce, hoisin sauce, and cornstarch before being cooked with garlic, ginger, and broccoli. Fill the steamed buns and enjoy a taste of Chinese beef and broccoli in every bite.
Ingredients Needed
Bun Dough:
All-purpose flour
Active dry yeast
Sugar
Salt
Warm water
Vegetable oil
Filling:
Ground pork
Shiitake mushrooms
Green onions
Soy sauce
Sesame oil
Sugar
Salt
White pepper
Instructions
Step 1: Make the Bun Dough
To make the bun dough, start by mixing together the flour, yeast, sugar, and salt in a large bowl. Slowly add in the warm water and knead the dough until it becomes smooth and elastic. This should take about 5-10 minutes. Then, cover the dough with a damp cloth and let it rest in a warm place for about an hour until it doubles in size.
Step 2: Prepare the Filling
While the dough is resting, you can prepare the filling for your steamed buns. Finely chop the shiitake mushrooms and green onions and mix them with the ground pork in a bowl. Then, add in the soy sauce, sesame oil, sugar, salt, and white pepper. Stir everything together until well combined.
Step 3: Assemble the Steamed Buns
Once the dough has doubled in size, roll it out into a long log shape and cut it into equal-sized pieces. Take one piece and roll it into a small circle, about 3-4 inches in diameter. Place a spoonful of the filling in the center of the circle and fold the dough over the filling, pleating the edges to seal it. Repeat this process until all the dough and filling are used up.
Step 4: Steam the Buns
To steam the buns, you will need a steamer basket and parchment paper. Line the basket with parchment paper and place the buns inside, leaving some space in between each one. Steam the buns for about 15-20 minutes until they are fully cooked and the dough is fluffy.
Step 5: Serve and Enjoy!
Once the buns are steamed, remove them from the steamer basket and serve them hot. These Chinese steamed buns are perfect as a snack or a meal and can be enjoyed with your favorite dipping sauce.
Now that you know how to make Chinese steamed buns without a wok, you can easily recreate this popular dish at home. With simple ingredients and easy instructions, this recipe is perfect for beginners and will be a hit with your family and friends. So, put down the takeout menu and give this recipe a try – your taste buds will thank you.
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