17 Chinese Steamed Buns Recipe Uk Taste The Magic Today!
Published on: Mar 24, 2024
Chinese steamed buns, also known as "baozi", are a staple in Chinese cuisine and have gained popularity all over the world. These soft and fluffy buns are filled with a variety of savory or sweet fillings and are perfect for a quick snack or a hearty meal. While they may seem daunting to make, with the right recipe and technique, anyone can create these delicious buns in the comfort of their own home. In this article, we will share with you our tried and tested Chinese steamed buns recipe UK, so you can enjoy these delectable treats without having to travel to China.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on the classic beer can chicken, try this recipe that uses roasted duck instead. The rich and flavorful meat of the duck pairs perfectly with the soft and fluffy Chinese steamed buns, making for a mouth-watering combination. To make this dish, simply stuff a whole roasted duck onto a beer can and let it cook on the grill until the skin is crispy and the meat is tender. Serve with the Chinese steamed buns for a delicious and impressive meal.
This recipe takes the traditional Chinese steamed buns to the next level by adding a tasty meat filling. The buns are filled with a mixture of ground beef, pork, and seasonings, creating a savory and satisfying meal. To make it even more delicious, you can add some chopped green onions and a drizzle of hoisin sauce before steaming the buns. These meat-filled steamed buns are perfect for a quick and easy weeknight dinner.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you love barbecued pork, then you'll love this recipe for Chinese steamed buns with a barbecued pork filling. The tender and flavorful pork is combined with Asian spices and sauces, creating a mouth-watering filling for the soft and fluffy buns. Serve with some extra barbecued pork on the side for a complete and satisfying meal.
For a classic and simple Chinese steamed bun recipe, look no further than this one. Made with just a few basic ingredients, these buns are soft, fluffy, and perfect for filling with your favorite meats or veggies. The key to making the perfect Chinese steamed buns is to let the dough rise for at least an hour before steaming them. This will ensure that the buns are light and airy.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This traditional Chinese steamed bun recipe is a staple in many Asian households. The dough is made with just flour, yeast, sugar, and water, and then steamed until fluffy and soft. These buns are perfect for filling with your favorite meats or veggies, or simply enjoy them plain with a cup of tea. They also freeze well, so you can make a big batch and have them on hand for a quick and delicious snack.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This recipe takes the traditional Chinese steamed buns and adds a delicious BBQ pork filling. The pork is marinated in a flavorful sauce and then cooked until tender and juicy. Stuff the pork into the steamed buns and top with some chopped green onions and hoisin sauce for a tasty and satisfying meal. You can also use this filling to make BBQ pork buns, a popular dim sum dish.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan version of Chinese steamed buns, this recipe is for you. Instead of using meat, these buns are filled with a mixture of mushrooms, tofu, and vegetables, creating a healthy and delicious alternative. The buns are soft and fluffy, just like traditional Chinese steamed buns, and are perfect for a meatless meal or snack. Serve them with a side of soy sauce for dipping.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand, don't worry! This recipe for Chinese steamed buns uses baking powder as a leavening agent instead. The buns still turn out soft and fluffy, and are filled with a tasty pork and cabbage filling. You can also use this recipe to make plain steamed buns by omitting the filling and serving them with some sweetened condensed milk for a delicious treat.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses almond flour and coconut flour to make a low-carb version of the buns, making them perfect for a keto-friendly meal. The buns are filled with a tasty pork and cabbage filling, but you can also use your favorite meats or veggies as a filling. These buns are also gluten-free!
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Mantou (Chinese Steamed Buns)
Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast
This classic Chinese steamed bun recipe uses a tangzhong, a roux-like mixture made with flour and water, to make the buns extra soft and fluffy. The dough is also flavored with a hint of honey, giving the buns a subtle sweetness that pairs well with savory fillings. Serve these buns as a side dish to your favorite Chinese dishes or enjoy them on their own as a snack.
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Plain Chinese Steamed Buns Revisited
Main Ingredients: Lukewarm Water, All Purpose Flour, Active Dry Yeast
For a simple and traditional Chinese steamed bun recipe that is sure to please, give this one a try. The buns are made with just a few ingredients and are perfect for filling with your favorite meats or veggies. The key to making these buns extra fluffy is to let the dough rest for at least an hour before steaming them. You can also add some chopped green onions or sesame seeds to the dough for added flavor.
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Gua Bao or Chinese Steamed Buns
Main Ingredients: All Purpose Flour, Lukewarm Water, Dry Active Yeast
Gua bao, also known as Taiwanese-style steamed buns, are similar to Chinese steamed buns but are filled with a slice of braised pork belly, pickled mustard greens, and crushed peanuts. The combination of flavors and textures makes for a delicious and unique eating experience. These buns are often sold at street food stalls in Taiwan, but you can easily make them at home with this recipe.
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Chinese Steamed Buns with Scallions (Hua Juan)
Main Ingredients: Milk, Oil, All Purpose Flour, Instant Yeast, Sugar
This recipe for Chinese steamed buns with scallions, also known as hua juan, is a popular breakfast dish in China. The buns are filled with chopped scallions and then twisted and coiled into a flower shape before steaming. The result is a visually appealing and tasty bun that is perfect for breakfast or as a side dish to your favorite Chinese meals.
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how to make easy Chinese steamed buns
Main Ingredients: Active Dry Yeast, Flour, Sugar, Milk, Salt, Baking
If you've always wanted to make Chinese steamed buns but thought it was too difficult, this recipe is for you. It breaks down the steps and makes it easy to create delicious and fluffy buns at home. The buns are filled with a simple pork and cabbage filling, but you can use your favorite ingredients. Serve them as a side dish or snack, or make a big batch and freeze them for later.
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Chinese Steamed Buns Mantou 饅頭
Main Ingredients: All Purpose Flour, Sugar, Warm Water, Active Dry Yeast
This recipe for Chinese steamed buns, also known as mantou, is a traditional and simple version of the popular dish. The buns are made with just a few basic ingredients and are perfect for filling with your favorite meats or veggies. The dough is also flavored with a hint of honey, giving the buns a subtle sweetness that pairs well with savory fillings.
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Mantou 饅頭 [chinese Steamed Buns]
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Vegetable Oil
This recipe for Chinese steamed buns, also known as mantou, is a traditional and simple version of the popular dish. The buns are made with just a few basic ingredients and are perfect for filling with your favorite meats or veggies. The dough is also flavored with a hint of honey, giving the buns a subtle sweetness that pairs well with savory fillings. You can also add some chopped green onions or sesame seeds to the dough for added flavor.
If you love BBQ pork, then you'll love these Chinese steamed buns filled with a delicious BBQ pork filling. The pork is marinated in a flavorful sauce and then cooked until tender and juicy. Stuff the pork into the steamed buns and top with some chopped green onions and hoisin sauce for a tasty and satisfying meal. You can also use this filling to make BBQ pork buns, a popular dim sum dish.
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Chinese Steamed Buns (Plain or Stuffed)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
If you're looking for a versatile Chinese steamed bun recipe that can be enjoyed plain or stuffed, this one is for you. The dough is made with just a few basic ingredients and can be filled with your choice of meats or veggies. You can also make plain steamed buns by omitting the filling and serving them with a side of soy sauce or sweetened condensed milk for dipping. The possibilities are endless!
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
This unique and delicious recipe for Kaya pao, a Chinese steamed bun filled with a coconut jam called kaya, is a must-try for any foodie. The sweet and creamy kaya pairs perfectly with the soft and fluffy steamed bun, creating a mouth-watering dessert or snack. This recipe also includes instructions for making your own kaya from scratch, but you can also use store-bought kaya for a quicker version.
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Chinese Steamed Buns (Mantou 馒头)
Main Ingredients: Milk, Warm Water, Vegetable Oil, Active Dry Yeast, All
This recipe for Chinese steamed buns, also known as mantou, is a staple in many Asian households. The dough is made with just flour, yeast, sugar, and water, and then steamed until fluffy and soft. These buns are perfect for filling with your favorite meats or veggies, or simply enjoy them plain with a cup of tea. They also freeze well, so you can make a big batch and have them on hand for a quick and delicious snack.
Ingredients
Dough:
3 cups all-purpose flour
1/2 cup lukewarm water
1/2 cup lukewarm milk
2 teaspoons active dry yeast
2 tablespoons sugar
1 tablespoon vegetable oil
Filling:
1 pound ground pork
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
1/4 cup chopped green onions
Instructions
1. Making the dough:
In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for 10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, milk, and vegetable oil. Gradually add in the yeast mixture and mix until a soft dough forms.
Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
2. Making the filling:
In a large mixing bowl, combine the ground pork, soy sauce, oyster sauce, sesame oil, grated ginger, minced garlic, and chopped green onions.
Mix everything together until well combined.
3. Assembling the buns:
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Roll out each piece into a circle, about 1/4 inch thick.
Place a spoonful of filling in the center of the dough circle.
Gather the edges of the dough and pinch them together to seal the filling inside.
Place the buns on a piece of parchment paper and let them rise for an additional 30 minutes.
4. Steaming the buns:
Fill a steamer with water and bring it to a boil.
Place the buns, still on the parchment paper, in the steamer basket.
Steam the buns for 15 minutes.
Remove from heat and let them cool for a few minutes before serving.
Enjoy Your Homemade Chinese Steamed Buns!
Now that you have mastered the Chinese steamed buns recipe UK, you can experiment with different fillings such as vegetables, chicken, or even sweet fillings like red bean paste. These buns also freeze well, so you can make a large batch and enjoy them whenever you want. Serve them as a snack, appetizer, or part of a meal and impress your friends and family with your homemade buns. We hope this recipe has inspired you to try making these delicious buns at home and add them to your list of favorite Chinese dishes.
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