16 Chinese Steamed Buns Recipe Steamykitchen Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese steamed buns, also known as baozi, are a popular and versatile dish in Chinese cuisine. These soft and fluffy buns can be filled with a variety of fillings, from savory meats to sweet custards, making them the perfect snack or meal for any occasion. In this article, we will explore a traditional Chinese steamed buns recipe from the popular food blog Steamy Kitchen, and learn how to make these delicious buns in the comfort of your own home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck and Chinese steamed buns are a match made in heaven. The tender and juicy duck meat pairs perfectly with the soft and fluffy steamed buns, creating a delicious and satisfying meal. To make this dish, start by marinating the duck with a combination of sweet and savory spices, such as soy sauce, five-spice powder, garlic, and ginger. Then, roast the duck in the oven until it's crispy and golden brown. While the duck is cooking, prepare the steamed buns by making a simple dough with flour, yeast, and water. Once the dough has risen, roll it out and steam the buns until they are soft and fluffy. Serve the roasted duck and steamed buns together for a mouth-watering meal that will impress your family and friends.
Chinese steamed buns, also known as baozi, are a popular street food in China and are loved for their soft and pillowy texture. These steamed buns can be filled with a variety of meats, vegetables, or even sweet fillings. To make the meat filling, sautee ground pork with garlic, ginger, and scallions. Then, add in some hoisin sauce and soy sauce for a sweet and savory flavor. Fill the steamed buns with the meat filling and steam until the buns are heated through. These Chinese steamed buns with meat filling make a great appetizer or snack and are perfect for a party or gathering.
If you're looking for a simple and versatile steamed bun recipe, this is the one for you. These Chinese steamed buns are made with just a few basic ingredients, including flour, yeast, water, and a pinch of salt. The key to making these buns soft and fluffy is to let the dough rise for at least an hour before steaming. Once the buns are steamed, they can be filled with your choice of fillings or eaten plain. These Chinese steamed buns are perfect for a quick and easy meal, and you can even make a large batch and freeze them for later.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou, also known as Chinese steamed bread, is a simple and delicious steamed bun that is perfect for soaking up sauces or soups. The dough is made with just a few ingredients, including flour, yeast, sugar, and water. Once the dough has risen, it is rolled out and cut into small rounds before steaming until they are soft and fluffy. Mantou can be served as a side dish or used as a bun for sandwiches. They are also great for dipping into sauces or soups. Make a batch of mantou and enjoy them with your favorite Chinese dishes.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This recipe for Chinese steamed buns, or mantou, is a slightly different version than the one mentioned earlier. Instead of using yeast, this recipe uses baking powder to make the dough rise. The result is a slightly denser, but still soft and fluffy steamed bun. These Chinese steamed buns can be filled with your choice of savory or sweet fillings, or eaten plain. They are a great accompaniment to any Chinese meal and are easy to make at home.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, or char siu, is a popular filling for Chinese steamed buns. The sweet and savory flavor of the BBQ pork pairs perfectly with the soft and fluffy steamed buns. To make these buns, start by marinating the pork with a combination of hoisin sauce, soy sauce, and Chinese five-spice powder. Then, roast the pork until it's tender and juicy. While the pork is cooking, prepare the steamed buns by making a simple dough with flour, yeast, and water. Once the dough has risen, fill it with the cooked BBQ pork and steam until the buns are heated through. These Chinese steamed buns with BBQ pork filling make a delicious and satisfying meal.
Chinese BBQ pork, or char siu, is a popular filling for steamed buns, and this recipe takes it to the next level. Instead of just filling the buns with BBQ pork, these steamed buns are topped with a layer of crispy BBQ pork on the outside. To make these buns, start by making a simple dough with flour, yeast, and water. Then, fill the dough with a mixture of BBQ pork, green onions, and hoisin sauce. Steam the buns until they are cooked through, and then pan-fry them to create a crispy crust on the outside. These Chinese BBQ pork steamed buns are a must-try for any BBQ pork lover.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're looking for a quick and easy Chinese steamed bun recipe, this one is for you. Made without yeast, these steamed buns can be ready in just 30 minutes. The dough is made with just a few ingredients, including flour, baking powder, and milk. Once the dough has been mixed, it is rolled out and cut into small rounds before steaming until they are soft and fluffy. These Chinese steamed buns are perfect for a last-minute meal or snack, and they can be filled with your choice of fillings.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya, a sweet coconut jam, is a popular filling for Chinese steamed buns. These Kaya pao, or kaya-filled steamed buns, are a delicious and unique twist on the traditional savory steamed buns. To make these buns, start by making a simple dough with flour, yeast, and water. Then, fill the dough with a generous amount of kaya. Steam the buns until they are soft and fluffy, and serve them warm for a sweet and satisfying treat. These Kaya pao are perfect for breakfast, dessert, or a mid-day snack.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
This recipe for pumpkin mantou, or pumpkin Chinese steamed buns, is a fun and festive twist on the traditional steamed bun. The addition of pumpkin puree gives the buns a natural orange color and a subtle pumpkin flavor. To make these buns, start by making a simple dough with flour, yeast, and pumpkin puree. Once the dough has risen, roll it out and cut into small rounds before steaming until they are soft and fluffy. These pumpkin mantou are perfect for the fall season or any time you're craving a unique and delicious steamed bun.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, or Chinese steamed buns, can also be made vegan by using plant-based fillings instead of meat. This recipe for vegan baozi is packed with flavorful vegetables such as mushrooms, carrots, and cabbage. The key to making these buns tasty is to season the filling with soy sauce, hoisin sauce, and Chinese five-spice powder. The dough for these buns is made with just a few simple ingredients and can be filled with your choice of vegan fillings. These vegan baozi are a satisfying and delicious option for those following a plant-based diet.
Pork buns, or cha siu bao, are a classic Chinese steamed bun filled with marinated and roasted pork. The filling for these buns is made with a combination of pork, hoisin sauce, oyster sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. The dough for these buns is made with flour, yeast, and milk, and is steamed until it's soft and fluffy. These Chinese steamed pork buns are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Red bean buns, or dou sha bao, are a popular Chinese steamed bun filled with sweet red bean paste. The filling for these buns is made with red beans, sugar, and butter, and is cooked until it becomes a thick and smooth paste. The dough for these buns is made with flour, yeast, and milk, and is steamed until it's soft and fluffy. These Chinese steamed red bean buns are a delicious and sweet treat that can be enjoyed as a snack or dessert.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
This recipe for all-purpose Chinese steamed bun dough, or man tou, is a simple and versatile recipe that can be used for a variety of steamed buns. The dough is made with just a few ingredients, including flour, yeast, water, and a pinch of salt. The key to making the dough soft and fluffy is to let it rise for at least an hour before steaming. This all-purpose Chinese steamed bun dough can be used for savory or sweet buns and is a great recipe to have on hand for any steamed bun craving.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea, a popular ingredient in Chinese cuisine, adds a unique flavor and color to these steamed buns. The dough for these buns is made with flour, yeast, and green tea powder, giving it a slightly sweet and earthy flavor. The filling for these buns is made with pork, ginger, and green onions, but you can also use your choice of filling. These green tea steamed buns are a delicious and eye-catching addition to any Chinese meal.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, or Chinese steamed meat buns, are a popular street food in China and are loved for their savory and satisfying filling. The filling for these buns is made with ground pork, garlic, ginger, and scallions, and is seasoned with soy sauce, hoisin sauce, and Chinese five-spice powder. The dough for these buns is made with flour, yeast, and water, and is steamed until it's soft and fluffy. These Chinese steamed meat buns are a delicious and filling meal that can be enjoyed anytime.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're following a gluten-free diet, you don't have to miss out on delicious Chinese steamed buns. This recipe for gluten-free Chinese steamed meat buns uses a combination of gluten-free flours such as tapioca starch, rice flour, and potato starch. The filling for these buns is made with ground pork, garlic, ginger, and scallions, and is seasoned with soy sauce, hoisin sauce, and Chinese five-spice powder. These gluten-free Chinese steamed meat buns are a delicious alternative to the traditional buns and are perfect for those with gluten sensitivities.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
Jackfruit, a popular fruit in Southeast Asia, makes a great meat substitute for these Chinese steamed buns. The jackfruit is cooked in a sauce made with Chinese five-spice powder, soy sauce, and hoisin sauce, giving it a sweet and savory flavor. The dough for these buns is made with flour, yeast, and water, and is steamed until it's soft and fluffy. These Chinese 5-spice jackfruit buns are a delicious and unique option for those looking for a vegetarian or vegan steamed bun.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, or siopao, are a popular Filipino version of Chinese steamed buns. The filling for these buns is made with marinated and cooked pork, and is seasoned with soy sauce, oyster sauce, and Chinese five-spice powder. The dough for these buns is made with flour, yeast, and water, and is steamed until it's soft and fluffy. These steamed pork buns are a satisfying and flavorful meal that is perfect for any occasion.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siu bao, or steamed barbecued pork buns, are a popular and delicious Chinese steamed bun filled with marinated and roasted pork. The filling for these buns is made with a combination of hoisin sauce, oyster sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. The dough for these buns is made with flour, yeast, and milk, and is steamed until it's soft and fluffy. These char siu bao are a must-try for any BBQ pork lover.
Ingredients for Chinese Steamed Buns
Dough:
- All-purpose flour: The main ingredient for the dough, which gives the buns their soft and chewy texture.
- Dry active yeast: This is what helps the dough rise and gives the buns their fluffy texture.
- Sugar: Adds a touch of sweetness to the buns.
- Salt: Balances out the sweetness and enhances the overall flavor of the buns.
- Warm water: Needed to activate the yeast and bring the dough together.
Filling:
- Ground pork: Traditionally used in Chinese steamed buns, but you can also use other types of ground meat or even vegetables for a vegetarian option.
- Soy sauce: Adds a savory and umami flavor to the filling.
- Oyster sauce: Gives the filling a rich and savory taste.
- Sesame oil: Adds a nutty and aromatic flavor to the filling.
- Green onions: Chopped and added to the filling for a pop of freshness and color.
- Cornstarch: Helps bind the filling together and gives it a thicker consistency.
Instructions to Make Chinese Steamed Buns
Making the Dough:
1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of dry active yeast, 2 tablespoons of sugar, and 1 teaspoon of salt. Mix well.
2. Slowly add in ¾ cup of warm water and mix until the dough comes together.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
Making the Filling:
1. In a separate mixing bowl, combine 1 pound of ground pork, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 2 chopped green onions, and 1 tablespoon of cornstarch. Mix well.
2. Cover and let the filling marinate for about 30 minutes.
Assembling and Steaming the Buns:
1. Once the dough has risen, punch it down and knead it for a few minutes.
2. Roll the dough into a long log and cut it into 8 equal pieces.
3. Roll each piece of dough into a circle, about 4 inches in diameter.
4. Place a spoonful of the filling in the center of each dough circle.
5. Gather the edges of the dough and pinch them together to seal the bun.
6. Place the buns on parchment paper and let them rise for another 15 minutes.
7. Fill a steamer with water and bring it to a boil. Place the buns in the steamer, leaving some space between them.
8. Steam the buns for about 15 minutes, until they are fully cooked and the dough is soft and fluffy.
9. Serve hot with your choice of dipping sauce, such as soy sauce or chili sauce.
Chinese steamed buns are a delicious and versatile dish that can be enjoyed as a snack or a meal. With this easy recipe from Steamy Kitchen, you can now make these soft and flavorful buns in your own kitchen. So gather your ingredients and get steaming!
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