17 Chinese Steamed Buns Recipe Jamie Oliver Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese steamed buns, also known as "baozi" in Chinese, are a staple in Chinese cuisine and have gained popularity all over the world. These soft and fluffy buns are filled with various savory or sweet fillings, making them a versatile and delicious dish. Jamie Oliver, a renowned chef and cooking personality, has shared his own recipe for Chinese steamed buns that will surely impress your taste buds. Here's a step-by-step guide on how to make these irresistible buns.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a unique twist on traditional Beer Can Chicken, try this recipe for Roasted Duck with Chinese Steamed Buns. The combination of succulent duck meat and fluffy steamed buns is a match made in heaven. And with a hint of Chinese five-spice, this dish is packed with delicious flavors that will leave you wanting more.
Add some Asian flair to your Beer Can Chicken with this recipe for Chinese Steamed Buns with Meat Filling. The soft and fluffy buns are filled with a savory mixture of ground pork, ginger, and green onions, making for a perfect combination of textures and flavors. And the best part? It's simple and easy to make!
If you're a fan of classic steamed buns, then this recipe is for you. These Chinese Steamed Buns are soft, fluffy, and perfect for soaking up all the delicious flavors from your Beer Can Chicken. Fill them with your choice of meat, veggies, or even sweet fillings for a versatile and satisfying meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Similar to the previous recipe, these Chinese Steamed Buns, also known as Mantou, are a staple in Chinese cuisine. They are a simple yet delicious accompaniment to any meal, including your Beer Can Chicken. The dough is made with just a few ingredients and can be easily customized to your liking.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love the combination of sweet and savory, then these Chinese Steamed Buns with BBQ Pork Filling are a must-try. The tender and juicy pork filling is flavored with a delicious BBQ sauce, making for a perfect pairing with your Beer Can Chicken. Serve them as an appetizer or as a main dish, and watch them disappear in no time.
Another take on BBQ pork steamed buns, this recipe uses a homemade BBQ pork filling that is sure to impress. The buns are steamed to perfection, resulting in a soft and fluffy texture that pairs perfectly with the flavorful pork. Serve them up with your Beer Can Chicken for a delicious and satisfying meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For all the vegans out there, we've got you covered too! This recipe for Vegan Baozi, or Chinese Steamed Buns, is a delicious alternative to the traditional meat-filled buns. The filling is made with a combination of mushrooms, tofu, and veggies, giving it a delicious and hearty texture. And the best part? They're completely plant-based and perfect for pairing with your Beer Can Chicken.
If you're a fan of pork buns, this recipe will not disappoint. These Chinese Steamed Pork Buns are filled with tender and juicy pork and flavored with a combination of oyster sauce, soy sauce, and five-spice powder. The result is a mouthwatering dish that goes perfectly with your Beer Can Chicken.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and satisfying treat, try these Chinese Steamed Red Bean Buns. Red bean paste is a popular filling for Chinese steamed buns, and for a good reason. It's sweet, creamy, and pairs perfectly with the soft and fluffy buns. Serve them alongside your Beer Can Chicken for a unique and delicious meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're feeling adventurous and looking for a unique flavor combination, give these Green Tea Steamed Buns a try. The addition of matcha powder gives these buns a beautiful green color and a subtle earthy flavor. They pair perfectly with your Beer Can Chicken and are a great way to impress your guests.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with dietary restrictions, finding the perfect steamed bun can be a challenge. But this recipe for Gluten-Free Steamed Chinese Meat Buns is here to save the day. The dough is made with a combination of gluten-free flours, resulting in a soft and fluffy texture that is perfect for your Beer Can Chicken.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
For a traditional and classic take on steamed buns, try this recipe for Steamed Pork Buns. The filling is made with a combination of ground pork, ginger, and green onions, giving it a delicious and savory flavor. Serve them up with your Beer Can Chicken for a complete and satisfying meal.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char Siew Bao, or Steamed Barbecued Pork Buns, are a popular dim sum dish that is perfect for pairing with your Beer Can Chicken. The sweet and sticky BBQ pork filling is encased in a soft and fluffy bun, making for a delicious and satisfying meal. Give this recipe a try and see for yourself!
This recipe for Chinese Steamed Egg is a simple and flavorful side dish that goes perfectly with your Beer Can Chicken. The eggs are steamed to perfection and flavored with soy sauce, sesame oil, and green onions. It's a light and refreshing addition to any meal.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
If you're looking for a visually stunning dish to accompany your Beer Can Chicken, then these Hua Juan, or Chinese Flower Rolls, are a must-try. The scallions are folded into the dough, giving these buns a beautiful flower shape. And with a hint of sesame oil, they are packed with delicious flavors that will leave you wanting more.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For a sweet and indulgent treat, try these Chinese Steamed Custard Buns, also known as nai wong bao. The creamy and rich custard filling is encased in a soft and fluffy bun, making for a perfect combination of textures and flavors. Serve them up with your Beer Can Chicken for a memorable and delicious meal.
If you're in the mood for some stir-fry, look no further than this recipe for Chinese Chicken and Broccoli. The tender and juicy chicken is cooked with garlic, ginger, and soy sauce, and paired with crunchy broccoli for a flavorful and healthy dish. Serve it up alongside your Beer Can Chicken for a complete and satisfying meal.
For a sweet and fluffy dessert, try this recipe for Chinese Steamed Sponge Cake. The cake is flavored with almond extract and topped with a simple syrup for a moist and delicious texture. It's the perfect way to end a meal featuring your delicious Beer Can Chicken.
For a light and healthy side dish, try this recipe for Chinese Steamed Fish. The fish is steamed with a combination of soy sauce, ginger, and green onions, resulting in a tender and flavorful dish. Serve it up alongside your Beer Can Chicken for a complete and satisfying meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
And last but not least, we have this recipe for Easy Chinese Steamed Buns that doesn't require any yeast. The buns are made with self-rising flour, baking powder, and milk, making for a quick and easy alternative to traditional steamed buns. They are perfect for pairing with your Beer Can Chicken for a delicious and satisfying meal.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for the dough and the filling. For the dough, you will need all-purpose flour, yeast, sugar, salt, and water. The filling can be customized to your liking, but some popular options include pork, chicken, vegetables, and red bean paste. You can also add in some spices or sauces to elevate the flavor of your buns.
Make the Dough
To make the dough, start by mixing flour, yeast, sugar, and salt in a large bowl. Gradually add in water and mix until a smooth and elastic dough forms. Knead the dough for about 10 minutes until it becomes soft and pliable. Cover the dough and let it rest for about 1 hour until it doubles in size.
Prepare the Filling
While the dough is resting, prepare the filling. If you're using meat, cook it in a pan with some oil, garlic, and ginger until it's fully cooked. Then, add in your desired vegetables and seasonings. If you're using red bean paste, simply scoop it out of the can and set it aside.
Assemble the Buns
Once the dough has risen, punch it down and knead it for a few minutes. Roll out the dough into a rectangular shape and cut it into smaller square pieces. Take a piece of dough, flatten it with your hands, and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal the bun. Repeat this process until all the dough and filling are used up.
Steam the Buns
Place the assembled buns on a steamer lined with parchment paper. Make sure to leave some space between each bun to allow for expansion. Let the buns rest for another 15 minutes before steaming them for about 15 minutes. Once they're cooked, remove them from the steamer and let them cool for a few minutes.
Serve and Enjoy
Your homemade Chinese steamed buns are now ready to be served and enjoyed. You can serve them plain or with some soy sauce or chili oil for dipping. These buns can also be frozen and reheated for a quick and delicious meal.
In conclusion, Chinese steamed buns are a delicious and versatile dish that can be made at home with Jamie Oliver's easy and delicious recipe. With simple ingredients and easy steps, you can create these soft and fluffy buns to impress your family and friends. So why not give this recipe a try and add some Chinese flair to your next meal?
