17 Chinese Steamed Buns Recipe Female Host Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese steamed buns, also known as baozi, are a classic and beloved dish in Chinese cuisine. These fluffy, filled buns are a staple in many households and can be found in restaurants and street food stands all over China. While there are many variations of this dish, the traditional recipe has been passed down for generations and is a favorite among families and friends. In this article, we will take a closer look at the art of making Chinese steamed buns and share a delicious and authentic recipe that will have you making these buns like a pro in no time. So put on your apron and let's get started!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this recipe for roasted duck with Chinese steamed buns. The combination of tender and juicy roasted duck, crispy skin, and soft and fluffy steamed buns will have your taste buds dancing with delight.
Start by seasoning the duck with a blend of Chinese five-spice, garlic, ginger, and soy sauce. Then, place a beer can inside the duck and roast it in the oven until it's cooked to perfection. While the duck is roasting, prepare the steamed buns by mixing flour, yeast, and water to create a dough. Let it rise before steaming the buns to fluffy perfection. Serve the roasted duck on a platter with the steamed buns on the side for a delicious and unique meal.
For a heartier version of traditional Chinese steamed buns, try this recipe for buns filled with your choice of meat. Whether you prefer pork, chicken, or beef, you can create a filling that is bursting with flavor by adding spices, herbs, and sauces to the meat mixture. The buns are made the same way as traditional steamed buns, but the addition of a savory and satisfying meat filling takes this dish to the next level.
Serve these Chinese steamed buns with meat filling as an appetizer or as part of a main course. They are perfect for a party or gathering, as they are easy to make and can be prepared ahead of time. Your guests will love the unique combination of soft and fluffy buns with a flavorful and satisfying meat filling.
If you're new to making Chinese steamed buns, this basic recipe is a great place to start. These buns are made with a simple dough of flour, yeast, sugar, and water. The key to achieving the fluffy and airy texture of traditional Chinese steamed buns is to let the dough rise for at least an hour before steaming.
Once the dough has risen, you can shape it into small balls and steam them for about 15 minutes. The result is a soft and fluffy bun that can be served with a variety of fillings or eaten on its own. This basic Chinese steamed bun recipe is versatile and can be used to make a variety of different buns, such as the ones listed below.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese name for traditional steamed buns, and they are a staple in Chinese cuisine. These buns are made with a simple dough of flour, yeast, sugar, and water, and are steamed to perfection. They are often served as an accompaniment to savory dishes, but can also be enjoyed on their own.
The key to making perfect mantou is to let the dough rise for at least an hour before steaming. This will give the buns their characteristic fluffy and airy texture. You can also add a bit of milk or butter to the dough for a richer and softer bun. Serve these traditional Chinese steamed buns with your favorite dishes for a taste of authentic Chinese cuisine.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a delicious and savory filling for your Chinese steamed buns, try this recipe for BBQ pork filling. The combination of tender and juicy pork, tangy BBQ sauce, and fragrant spices creates a filling that is bursting with flavor. The buns are made the same way as traditional steamed buns, but the addition of this tasty filling takes them to the next level.
Serve these Chinese steamed buns with BBQ pork filling as a crowd-pleasing appetizer or as part of a main course. Your guests will love the unique and flavorful twist on traditional steamed buns.
If you're a fan of Chinese BBQ pork, you'll love this recipe for steamed buns filled with this delicious meat. The BBQ pork is marinated in a blend of soy sauce, hoisin sauce, honey, and spices before being roasted to perfection. The result is a tender and flavorful filling for these steamed buns.
The buns are made the same way as traditional steamed buns, but the addition of the BBQ pork filling gives them a unique and delicious twist. Serve these Chinese BBQ pork steamed buns as an appetizer or as part of a main course for a satisfying and tasty meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're short on time and don't have yeast on hand, this recipe for easy Chinese steamed buns is the perfect solution. These buns are made without yeast, making them quick and easy to prepare. They are made with a simple dough of flour, baking powder, and water, and are ready to be steamed in just 30 minutes.
The result is a soft and fluffy bun that can be served with a variety of fillings or eaten on its own. These easy Chinese steamed buns are perfect for those busy weeknights when you want a quick and tasty meal without sacrificing flavor.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're following a vegan diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe for vegan baozi uses a filling of marinated tofu, mushrooms, and vegetables for a flavorful and satisfying bun. The buns are made the same way as traditional steamed buns, but the filling is completely plant-based.
Serve these vegan baozi as an appetizer or as part of a main course. They are sure to be a hit with vegans and non-vegans alike.
Pork is a popular filling for Chinese steamed buns, and this recipe for steamed pork buns is a must-try. The pork is marinated in a blend of soy sauce, sesame oil, and spices before being steamed to tender perfection. The result is a savory and flavorful filling for these soft and fluffy buns.
The buns are made the same way as traditional steamed buns, but the addition of the pork filling gives them a unique and delicious twist. Serve these Chinese steamed pork buns as an appetizer or as part of a main course for a tasty and satisfying meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, you'll love these Chinese steamed red bean buns. The filling is made with a mixture of sweet red bean paste, sugar, and butter for a decadent and delicious filling. The buns are made the same way as traditional steamed buns, but the sweet filling makes them a perfect dessert or snack.
Serve these Chinese steamed red bean buns with a cup of hot tea for a delightful and comforting treat. They are perfect for those who prefer sweet over savory, and are sure to become a favorite in your household.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique and flavorful twist on traditional steamed buns, try this recipe for green tea steamed buns. These buns are made with a dough infused with green tea powder for a subtle and earthy flavor. The buns are then filled with your choice of filling, such as pork, chicken, or vegetables.
This recipe is perfect for those who love green tea and want to incorporate it into their cooking. The result is a beautiful and delicious bun that is sure to impress your family and friends.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi is the Chinese name for steamed meat buns, and they are a popular street food in China. This recipe for Chinese steamed meat buns is a must-try for those who love the combination of soft and fluffy dough with a savory meat filling. The filling is made with ground pork, onions, and spices for a flavorful and satisfying bun.
The buns are made the same way as traditional steamed buns, but the addition of the meat filling gives them a unique and delicious twist. Serve these Chinese steamed meat buns as an appetizer or as part of a main course for a taste of authentic Chinese street food.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe for gluten-free Chinese meat buns uses a combination of gluten-free flours to create a soft and fluffy dough. The filling is made with a blend of pork, mushrooms, and spices for a flavorful and satisfying bun.
The buns are made the same way as traditional steamed buns, but the gluten-free dough gives them a unique and delicious twist. Serve these gluten-free Chinese meat buns as an appetizer or as part of a main course for a tasty and satisfying meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
For a classic and delicious Chinese steamed bun recipe, try this recipe for steamed pork buns. The pork is marinated in a blend of soy sauce, hoisin sauce, and spices before being steamed to tender perfection. The result is a savory and flavorful filling for these soft and fluffy buns.
The buns are made the same way as traditional steamed buns, but the addition of the pork filling gives them a unique and delicious twist. Serve these steamed pork buns as an appetizer or as part of a main course for a satisfying and tasty meal.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a unique and flavorful twist on traditional steamed buns, try this recipe for Chinese 5-spice jackfruit with steamed buns. The jackfruit is marinated in a blend of Chinese five-spice, soy sauce, and garlic before being steamed to tender perfection. The result is a savory and satisfying filling for these soft and fluffy buns.
The buns are made the same way as traditional steamed buns, but the addition of the jackfruit filling gives them a unique and delicious twist. Serve these Chinese 5-spice jackfruit steamed buns as an appetizer or as part of a main course for a tasty and satisfying meal.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, or steamed barbecued pork buns, are a popular dish in Chinese cuisine. This recipe for char siew bao uses a filling of tender and juicy barbecued pork, scallions, and spices. The buns are made the same way as traditional steamed buns, but the addition of the barbecued pork filling gives them a unique and delicious twist.
Serve these char siew bao as an appetizer or as part of a main course. They are perfect for a party or gathering, as they are easy to make and can be prepared ahead of time. Your guests will love the combination of soft and fluffy buns with a savory and flavorful filling.
For a simple and satisfying dish, try this recipe for Chinese steamed egg. This dish is made by steaming beaten eggs with broth, soy sauce, and sesame oil for a savory and flavorful custard-like texture. It is often served as a side dish or as part of a main course with rice.
The key to achieving the perfect texture for Chinese steamed egg is to use a steamer and a shallow dish. This allows the egg to cook evenly and create a smooth and silky texture. Enjoy this delicious and comforting dish on its own or with your favorite Chinese dishes.
If you love Chinese takeout, you'll love this recipe for Chinese orange chicken. This dish is made with tender and juicy chicken pieces coated in a tangy and sweet orange sauce. It is easy to make at home and is a healthier alternative to the deep-fried version you find in restaurants.
Start by marinating the chicken in a blend of soy sauce, garlic, and ginger. Then, coat it in a mixture of flour and cornstarch and fry it until crispy. The orange sauce is made with a blend of orange juice, soy sauce, vinegar, and honey for a delicious and flavorful glaze. Serve this Chinese orange chicken with steamed rice and vegetables for a complete and satisfying meal.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua juan, also known as Chinese flower rolls or steamed scallion buns, are a popular dish in China. These buns are made with a dough infused with scallions for a fragrant and flavorful twist on traditional steamed buns. The buns are then steamed to perfection and served with a savory soy sauce and scallion dip.
This recipe is perfect for those who love scallions and want to incorporate them into their cooking. The result is a beautiful and delicious bun that is sure to impress your family and friends.
For a flavorful and satisfying Chinese dish, try this recipe for beef and broccoli. Tender strips of beef are stir-fried with broccoli and a savory and delicious sauce made with soy sauce, garlic, and ginger. Serve this dish with steamed rice for a complete and satisfying meal.
To achieve the perfect texture for the beef, marinate it in a blend of soy sauce, cornstarch, and baking soda for at least 30 minutes before cooking. This will help to tenderize the meat and give it a velvety texture. Enjoy this classic Chinese dish at home with this easy and delicious recipe.
The Secret to Perfect Chinese Steamed Buns
Ingredients
Before we dive into the recipe, it's important to know the key ingredients that make Chinese steamed buns so irresistible. The dough for these buns is made from a combination of flour, yeast, sugar, and water, which creates a soft and fluffy texture. The filling can vary, but pork, chicken, and vegetables are commonly used. The secret to achieving the perfect texture and flavor is in the preparation and cooking methods.
Preparation
To make the dough, it's important to use the right type of flour, which is typically a high-gluten flour. This will give the buns a chewy texture and help them hold their shape. The yeast should be activated in warm water with a pinch of sugar before being added to the flour, which will give the buns a nice rise. Kneading the dough is also crucial, as it helps to develop the gluten and create a smooth and elastic dough.
Cooking Method
The traditional way of cooking Chinese steamed buns is by using a bamboo steamer over boiling water. This method allows the buns to cook evenly and keeps them moist. It's important to line the steamer with parchment paper to prevent the buns from sticking. The buns should be steamed for about 15 minutes, or until they are fully cooked and have a slightly shiny appearance.
A Delicious Chinese Steamed Bun Recipe
Now that you know the secrets to perfect Chinese steamed buns, it's time to try making them for yourself. Here is a simple and delicious recipe that will have you and your guests coming back for more.
Ingredients:
2 cups of high-gluten flour
1 tablespoon of yeast
1/4 cup of warm water
1 tablespoon of sugar
1/2 cup of ground pork
1/4 cup of chopped green onions
1/4 cup of chopped cabbage
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Instructions:
In a small bowl, activate the yeast by combining it with warm water and sugar. Let it sit for 5 minutes.
In a large mixing bowl, add the flour and make a well in the center. Pour in the yeast mixture and mix until a dough forms.
Knead the dough for about 5 minutes, until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, green onions, cabbage, soy sauce, and sesame oil to make the filling.
Divide the dough into small balls and roll them out into circles. Place a spoonful of filling in the center of each circle and gather the edges to seal the bun.
Place the buns on parchment paper in a bamboo steamer and let them rise for 15 minutes.
Steam the buns over boiling water for 15 minutes, or until fully cooked.
Serve hot and enjoy your homemade Chinese steamed buns!
In conclusion, Chinese steamed buns are a delicious and versatile dish that can be enjoyed by anyone. With the right ingredients and preparation, you can easily make these buns at home and impress your family and friends. So why not give this recipe a try and experience the satisfaction of making these tasty buns yourself?
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