19 Chinese Steamed Buns Recipe Bbc Unlock Flavor Sensations!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is steamed buns, also known as baozi or bao. These fluffy and savory buns are a staple in Chinese households and can be found in various forms throughout the country. While there are many variations of bao, the most popular type is the steamed pork bun, also known as char siu bao. In this article, we will guide you through a traditional Chinese steamed buns recipe from the BBC, so you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique way to enjoy roasted duck, look no further than this recipe for Chinese steamed buns! These soft and fluffy buns are the perfect vessel for tender and flavorful roasted duck.
The combination of succulent duck meat and fluffy buns is sure to leave your taste buds singing. And the best part? It's surprisingly easy to make at home!
To make this dish, first you'll need to prepare the duck by marinating it in a flavorful mixture of Chinese five-spice powder, soy sauce, and honey. Marinating the duck overnight will infuse it with even more flavor, so be sure to plan ahead if possible.
Once the duck is marinated, it's time to roast it in the oven until it's crispy and golden brown. While the duck is roasting, you can prepare the steamed buns by making a simple dough and steaming it until it's soft and pillowy.
While the duck is the star of this dish, the steamed buns are just as important. The soft and slightly sweet buns are the perfect complement to the rich and savory duck meat. To make the meat filling for the buns, you can use the leftover duck meat or any other type of cooked meat you have on hand.
The meat filling is typically made with a combination of ground meat, such as pork or chicken, along with diced vegetables and seasonings. Some popular additions include chopped scallions, garlic, and ginger, as well as soy sauce and hoisin sauce for a touch of sweetness. The filling is then spooned into the steamed buns and sealed before steaming them again until they are heated through.
Once the buns are steamed, they are ready to be served alongside the roasted duck for a delicious and satisfying meal.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine and can be found in many different variations throughout Asia. These soft and fluffy buns are typically filled with various types of meat, vegetables, or even sweet fillings for a tasty snack or meal.
While making steamed buns from scratch may seem intimidating, it's actually quite simple and requires just a few basic ingredients. The dough is made from flour, yeast, sugar, and water, and is left to rise before being shaped and steamed. Once you have the basic dough recipe down, you can experiment with different fillings and flavors to create your own unique steamed buns.
While roasted duck is a popular filling for steamed buns, other popular options include pork, beef, and even vegetarian options like tofu or mushrooms. For a sweet twist, you can also fill the buns with red bean paste or custard for a delicious dessert.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is made without any filling. These plain buns are typically served as a side dish or used as a base for other dishes, such as the popular Peking duck wraps.
While mantou may seem simple, they are actually quite versatile and can be enjoyed in many different ways. You can add a touch of sweetness to the dough by incorporating a bit of sugar, or add savory flavors with the addition of herbs and spices.
To make your mantou even more flavorful, try brushing them with a mixture of melted butter and honey before steaming them. This will give them a shiny and slightly sweet glaze that will take your mantou to the next level.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine and is often used as a filling for steamed buns. The sweet and savory flavors of the BBQ pork pair perfectly with the soft and fluffy buns, creating a delicious combination that is hard to resist.
To make the filling, the pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted until caramelized and tender. Once the pork is cooked, it is diced and mixed with a bit of the marinade sauce to create a flavorful filling for the buns.
Serve these steamed buns with BBQ pork for a delicious and satisfying meal that is sure to impress your family and friends.
While the previous recipe called for using BBQ pork as a filling for steamed buns, this recipe takes things a step further by incorporating the BBQ pork into the dough itself. The result is a tasty and unique twist on traditional steamed buns that is sure to be a hit.
To make these BBQ pork steamed buns, you will first need to make the dough and let it rise. Then, roll out the dough and spread a layer of BBQ pork onto it before rolling it up and cutting it into individual buns. These buns are then steamed until soft and fluffy, with a delicious BBQ pork filling throughout.
These BBQ pork steamed buns are perfect for a party or gathering, as they are easy to make and can be enjoyed by all.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have any yeast on hand or simply want a quicker and easier option, this recipe for Chinese steamed buns without yeast is perfect for you. The dough is made with just flour, baking powder, and water, making it a simple and fuss-free option that still yields delicious results.
The dough is still left to rest, but for a shorter amount of time than traditional yeast dough. For a bit of added flavor, you can also add a bit of milk, sugar, and oil to the dough. Once the dough has rested, it can be rolled out and filled with your desired filling before being steamed until soft and fluffy.
This recipe is great for those who are short on time or don't have yeast on hand, but still want to enjoy delicious homemade steamed buns.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For our vegan friends, this recipe for vegan baozi is a must-try. These steamed buns are filled with a delicious and flavorful mixture of mushrooms, tofu, and vegetables, making them a tasty and healthy option for a meal.
The dough for these vegan steamed buns is made with just flour, water, and a bit of oil, making it suitable for those with dietary restrictions. The filling is packed with umami flavor from the mushrooms and tofu, and the addition of Chinese five-spice powder and soy sauce adds depth and complexity.
These vegan baozi are a great option for a meatless meal that is still full of flavor and satisfaction.
Steamed pork buns, also known as siopao, are a popular snack in the Philippines that is heavily influenced by Chinese cuisine. These buns are typically filled with a mixture of pork, onions, and seasonings, and are enjoyed as a quick and satisfying snack.
The dough for these steamed buns is made with a combination of flour, baking powder, and milk, giving it a slightly sweet and fluffy texture. The filling is made with ground pork, onion, garlic, and seasonings, and is then enclosed in the dough and steamed until cooked through.
These Chinese-inspired steamed pork buns are perfect for a mid-day snack or a light meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Red bean buns, also known as dou sha bao, are a popular sweet steamed bun in Chinese cuisine. These buns are filled with a sweet red bean paste that is made from cooked and mashed adzuki beans.
The dough for these buns is made with flour, yeast, sugar, and water, and is left to rise before being filled with the red bean paste and steamed until soft and fluffy. You can also add a touch of honey or maple syrup to the dough for a slightly sweeter flavor.
These Chinese steamed red bean buns are a delicious and unique dessert option that will satisfy your sweet tooth.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, you'll love these green tea steamed buns. The dough is infused with green tea powder, giving it a light green color and subtle green tea flavor.
The filling for these buns is typically made with red bean paste, but you can also use any other type of filling you prefer. For an extra pop of green tea flavor, you can also add a bit of green tea powder to the filling mixture.
These green tea steamed buns are not only delicious but also visually appealing, making them a great option for a special occasion or gathering.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, also known as steamed meat buns, are a staple in Chinese cuisine and can be found in many variations throughout Asia. These soft and fluffy buns are typically filled with a mixture of ground meat, such as pork or beef, along with vegetables and seasonings.
The dough for these buns is made with flour, yeast, sugar, and water, and is left to rise before being filled and steamed. For added flavor, you can also add a bit of sesame oil and soy sauce to the filling mixture.
These Chinese steamed meat buns are a delicious and satisfying meal option that is perfect for lunch or dinner.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those who are gluten-free, these steamed Chinese meat buns are a must-try. The dough is made with a combination of gluten-free flour, tapioca starch, and xanthan gum, making it suitable for those with dietary restrictions.
The filling for these buns is made with a combination of ground pork, cabbage, and seasonings, and is then steamed until cooked through. To add a bit of moisture to the filling, you can also add a bit of chicken broth or water.
These gluten-free steamed Chinese meat buns are a great option for those looking for a tasty and gluten-free meal option.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a unique and vegetarian twist on traditional steamed buns, try this recipe for Chinese 5-spice jackfruit with steamed buns. The jackfruit is cooked in a flavorful mixture of Chinese five-spice powder, soy sauce, and hoisin sauce, giving it a savory and slightly sweet flavor.
The steamed buns are made with a simple dough and filled with the 5-spice jackfruit before being steamed until soft and fluffy. You can also add some diced vegetables, such as bell peppers or onions, to the filling for added texture and flavor.
This dish is perfect for those looking for a vegetarian option that is still full of flavor and satisfaction.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as humbow, are a popular dish in Chinese cuisine that is often enjoyed as a snack or appetizer. These buns are typically filled with a mixture of ground pork, mushrooms, and seasonings, and are then steamed until cooked through.
The dough for these buns is made with flour, yeast, sugar, and water, and is left to rise before being filled and steamed. For added flavor, you can also add a touch of sesame oil and soy sauce to the filling mixture.
These steamed pork buns are a delicious and satisfying option for a quick and easy meal.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, are a popular dim sum dish in Chinese cuisine. The filling for these buns is made with a mixture of barbecued pork, hoisin sauce, and other seasonings for a sweet and savory flavor.
The dough for these buns is made with flour, yeast, sugar, and water, and is left to rise before being filled and steamed. You can also add a bit of red food coloring to the dough for a more traditional look.
These char siew bao are a delicious and flavorful option for a dim sum brunch or snack.
Chinese steamed egg, also known as dàn zhā, is a simple and comforting dish that is often served as a side dish or appetizer. The dish is made by steaming a mixture of eggs, water, and seasonings until it's set and slightly firm.
The seasonings for this dish typically include soy sauce, sesame oil, and a touch of sugar for a savory and slightly sweet flavor. You can also add diced vegetables, such as scallions or mushrooms, to the egg mixture for added texture and flavor.
This dish is perfect for those looking for a light and protein-packed option that is still full of flavor.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua juan, also known as Chinese flower rolls or steamed scallion buns, are a popular snack in Chinese cuisine. These buns are made with a dough that is rolled out and twisted into a flower-like shape before being steamed.
The dough for these buns is made with flour, yeast, sugar, and water, and is left to rise before being shaped and steamed. The dough is also typically flavored with scallions and sesame oil for added flavor.
These Chinese flower rolls are not only delicious but also visually appealing, making them a great option for a party or gathering.
While not technically a steamed bun, Chinese orange chicken is often served alongside steamed buns as a delicious and satisfying meal. This popular dish is made by coating chicken pieces in a batter and frying them until crispy before being tossed in a flavorful orange sauce.
The sauce is made with a combination of orange juice, soy sauce, and other seasonings for a sweet and tangy flavor. You can also add a bit of orange zest to the batter for an extra burst of orange flavor.
Serve this Chinese orange chicken with steamed buns for a delicious and satisfying meal that is sure to please.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
The Ingredients
To make Chinese steamed buns, you will need a few key ingredients that are essential to achieving the perfect texture and flavor. The main ingredient is the flour, which is used to make the dough for the buns. It is important to use a good quality flour, such as all-purpose flour or bread flour, to ensure the buns are soft and fluffy. Other ingredients include yeast, sugar, salt, water, and oil.
The Filling
The filling for Chinese steamed buns is typically made with pork, which is marinated in a special sauce before being steamed inside the buns. This featured ingredient is what gives the buns their signature flavor and aroma. To make the filling, you will also need soy sauce, hoisin sauce, oyster sauce, sesame oil, and cornstarch. Some recipes also call for additional ingredients such as green onions, garlic, and ginger to add more depth to the flavor.
The Process
Making Chinese steamed buns may seem intimidating, but it is actually quite simple once you understand the process. The first step is to make the dough, which involves mixing the flour, yeast, sugar, salt, water, and oil. Knead the dough until it becomes smooth and elastic, then let it rise for about an hour. While the dough is rising, you can prepare the filling by marinating the pork and mixing the sauce ingredients together. Once the dough has risen, roll it out and fill it with the pork mixture. Then, steam the buns for about 20 minutes until they are fully cooked.
Serving and Enjoying
Chinese steamed buns are typically served as a snack or appetizer, but they can also be enjoyed as a main dish. They are best served hot and can be dipped in soy sauce or chili sauce for an extra kick of flavor. These buns are also great for meal prepping, as they can be made in large batches and frozen for later consumption.
In Conclusion
Now that you have a better understanding of the ingredients and process for making Chinese steamed buns, it's time to get cooking! With this BBC recipe, you can impress your family and friends with your homemade baozi. So go ahead and give it a try, and let us know how your buns turn out!
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