16 Chinese Steamed Buns Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chinese steamed buns, also known as "baozi" or "bao," are a staple in Chinese cuisine. These soft and fluffy buns are filled with a variety of savory or sweet ingredients and are a popular street food in China. In recent years, they have gained popularity in Western countries as well, with many restaurants and food trucks offering their own take on this traditional dish. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate these delectable steamed buns in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck is a classic dish in Chinese cuisine, and it's even better when paired with soft and fluffy Chinese steamed buns. The combination of tender duck meat and chewy bun creates a perfect balance of textures and flavors. Here are some tips for making the best roasted duck with Chinese steamed buns.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of meats, such as pork, chicken, or beef. The filling is typically seasoned with soy sauce, ginger, and other spices to give it a rich and savory flavor. To make Chinese steamed buns with meat filling, follow these simple steps.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're a fan of barbecued pork, then you'll love it even more when it's stuffed inside a Chinese steamed bun. The combination of the sweet and smoky pork filling with the soft and fluffy bun is simply irresistible. Here's a recipe for Chinese steamed buns with barbecued pork filling that you can easily make at home.
Chinese steamed buns, also known as mantou, are a type of steamed bread that is popular in Chinese cuisine. They are made from a simple dough of flour, yeast, sugar, and water, and then steamed until they are soft and fluffy. Chinese steamed buns can be served plain or filled with a variety of savory or sweet fillings. Here's a basic recipe for Chinese steamed buns that you can customize to your liking.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you've ever had dim sum, then you've probably tasted Chinese steamed buns, also known as mantou. These soft and fluffy buns are a staple in Chinese cuisine and are often served as a side dish or snack. They can be filled with different types of meat, vegetables, or even sweet fillings like red bean paste. Here's a recipe for making Chinese steamed buns from scratch.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns with BBQ pork filling, also known as char siu bao, are a popular dish in Cantonese cuisine. The filling is made from tender and flavorful barbecued pork that is marinated in a sweet and savory sauce. These buns are perfect for a quick lunch or snack, and you can easily make them at home with this recipe.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're a vegan or trying to reduce your meat consumption, you don't have to miss out on the deliciousness of Chinese steamed buns. This vegan baozi recipe uses tofu and vegetables as a filling, and the result is just as satisfying as traditional meat-filled buns. Give it a try and see for yourself!
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or want to make Chinese steamed buns without the wait time for the dough to rise, this recipe is for you. These easy Chinese steamed buns use baking powder as a leavening agent, making them quick and simple to make. They are perfect for a last-minute meal or snack and are still just as fluffy and delicious as traditional steamed buns.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're following a keto diet, you may think that Chinese steamed buns are off-limits. But with this recipe for keto Chinese steamed buns, you can still enjoy the taste and texture of these buns without breaking your diet. The dough is made with almond flour and coconut flour, and the result is just as soft and fluffy as traditional steamed buns.
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Mantou (Chinese Steamed Buns)
Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast
Mantou, also known as Chinese steamed buns, are a staple in Northern Chinese cuisine. They are typically served as a side dish or breakfast food and can be filled with various savory or sweet fillings. This recipe for mantou uses yeast to leaven the dough, resulting in soft and fluffy buns that are perfect for soaking up sauces or gravy.
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Plain Chinese Steamed Buns Revisited
Main Ingredients: Lukewarm Water, All Purpose Flour, Active Dry Yeast
Sometimes, simple is best. These plain Chinese steamed buns are a perfect example of that. With just a few basic ingredients, you can make soft and fluffy steamed buns that are perfect for pairing with your favorite Chinese dishes. You can also use these buns as a base for other flavors, such as filling them with sweet or savory fillings.
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Gua Bao or Chinese Steamed Buns
Main Ingredients: All Purpose Flour, Lukewarm Water, Dry Active Yeast
Gua bao, also known as Taiwanese hamburger, is a popular street food in Taiwan. It consists of a steamed bun filled with tender and flavorful braised pork belly, pickled mustard greens, and other toppings. These buns are easy to make at home and are perfect for a unique and delicious meal or snack.
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Chinese Steamed Buns with Scallions (Hua Juan)
Main Ingredients: Milk, Oil, All Purpose Flour, Instant Yeast, Sugar
Hua juan, also known as Chinese scallion rolls, are a type of steamed bun that is filled with scallions and often served as a dim sum dish. The combination of the chewy bun and the fragrant scallion filling is simply addictive. Here's a recipe for making Chinese steamed buns with scallions that you can enjoy at home.
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how to make easy Chinese steamed buns
Main Ingredients: Active Dry Yeast, Flour, Sugar, Milk, Salt, Baking
If you've never made Chinese steamed buns before, it may seem intimidating. But with this easy recipe, you'll be making delicious and fluffy steamed buns in no time. The key is to knead the dough until it is smooth and elastic, and to let it rest before steaming to allow it to rise. Follow these simple steps, and you'll have perfect Chinese steamed buns every time.
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Chinese Steamed Buns Mantou 饅頭
Main Ingredients: All Purpose Flour, Sugar, Warm Water, Active Dry Yeast
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. They are often served as a side dish or breakfast food and can be paired with a variety of savory dishes. This recipe for Chinese steamed buns mantou uses a combination of yeast and baking powder to give the buns a light and fluffy texture.
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Mantou 饅頭 [chinese Steamed Buns]
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Vegetable Oil
Mantou is a type of Chinese steamed bun that is commonly eaten in Northern China. It is made from a simple dough of flour, yeast, sugar, and water, and then steamed until it is soft and fluffy. Mantou can be served plain or filled with different types of meat, vegetables, or sweet fillings. Here's a recipe for making traditional Chinese steamed buns mantou at home.
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Chinese Steamed Buns (Plain or Stuffed)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
Chinese steamed buns are a versatile dish that can be enjoyed plain or stuffed with a variety of fillings. This recipe provides instructions for making both plain and stuffed steamed buns, so you can choose which one you prefer. The dough is easy to work with and can be shaped into different sizes and shapes, making it a fun and customizable dish to make at home.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dish in Cantonese cuisine. The filling consists of tender and flavorful barbecued pork that is marinated in a sweet and savory sauce. These buns are perfect for a quick lunch or snack, and you can easily make them at home with this recipe.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao, also known as kaya Chinese steamed bun, is a popular breakfast food in Malaysia and Singapore. It consists of a steamed bun filled with kaya, a sweet and creamy spread made from coconut milk, eggs, and sugar. The combination of the soft and fluffy bun with the rich and flavorful kaya filling is a match made in heaven. Here's a recipe for making kaya pao at home.
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Chinese Steamed Buns (Mantou 馒头)
Main Ingredients: Milk, Warm Water, Vegetable Oil, Active Dry Yeast, All
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. They are typically served as a side dish or breakfast food and can be paired with a variety of savory dishes. This recipe for Chinese steamed buns, also known as mantou, uses a combination of yeast and baking powder to give the buns a light and fluffy texture.
Ingredients
To make Chinese steamed buns, you will need:
Dough:
2 ½ cups all-purpose flour
1 teaspoon active dry yeast
1 tablespoon sugar
¾ cup warm water
1 tablespoon vegetable oil
Filling:
1 pound ground pork
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon fresh ginger, grated
1 clove garlic, minced
1 cup chopped green onions
Equipment:
Steaming basket or steamer
Parchment paper
Rolling pin
Bowl
Baking sheet
Instructions
1. Make the dough
In a bowl, mix together the flour, yeast, and sugar. Slowly add in the warm water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise for about an hour.
2. Prepare the filling
In a separate bowl, mix together the ground pork, soy sauce, sesame oil, rice wine, sugar, cornstarch, ginger, garlic, and green onions until well combined.
3. Roll out the dough
Once the dough has risen, punch it down and knead it for another minute. Roll it out into a long log and cut it into equal-sized pieces. Roll each piece into a circle about 3 inches in diameter.
4. Add the filling
Place a spoonful of the filling in the center of each dough circle. Fold the edges of the dough up and twist them together to seal the filling inside.
5. Steam the buns
Cut out small squares of parchment paper and place each bun on a piece. Place the buns in a steaming basket or steamer, making sure they have enough room to expand. Steam them for about 15 minutes.
6. Serve and enjoy
Remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese steamed buns are best enjoyed warm and can be served with dipping sauces such as soy sauce or chili oil.
With this easy-to-follow recipe, you can now make your own Chinese steamed buns at home. Experiment with different fillings and impress your family and friends with your culinary skills. These buns also make for a great addition to any party or potluck. Give them a try and experience the deliciousness of traditional Chinese cuisine.
