19 Chinese Steamed Bun Recipe Vegetarian Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese steamed buns, also known as "baozi," are a popular staple in Chinese cuisine. These soft and fluffy buns are traditionally filled with a variety of meats and vegetables, but for those following a vegetarian diet, it may be challenging to find a suitable recipe. However, fear not, as we have a delicious Chinese steamed bun recipe that is completely vegetarian-friendly. By using simple and healthy ingredients, you can easily recreate these tasty buns in the comfort of your own home.
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya Pao, also known as Kaya Chinese Steamed Bun, is a soft and fluffy bun filled with a sweet and creamy coconut jam, called kaya. This traditional Chinese bun is a popular breakfast and snack item in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It is typically served with a cup of hot tea or coffee, making it a perfect way to start your day.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
Pumpkin Mantou is a variation of the classic Chinese steamed bun, mantou, that is made with pumpkin puree. The addition of pumpkin not only adds a beautiful orange color to the buns, but also a subtle sweetness and a boost of nutrients. These buns are perfect for fall and can be enjoyed as a snack or served with savory dishes.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou is a basic Chinese steamed bun that is made with flour, yeast, and water. It is a staple food in Chinese cuisine and is often served as a side dish or used to make sandwiches. Mantou can also be filled with various savory or sweet fillings, making it a versatile and delicious option for any meal.
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Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun...
Main Ingredients: Flour, Wheat Starch, Instant Yeast, Sugar, Milk, Corn
Pandan Spiral Mantou is a unique twist on the classic Chinese steamed bun. The addition of pandan, a fragrant leaf commonly used in Southeast Asian cooking, gives these buns a beautiful green color and a subtle floral flavor. These soft and fluffy buns are perfect for dipping in soups or enjoying on their own.
Chinese Steamed Buns, also known as baozi, are a popular street food in China. These soft and fluffy buns are filled with a variety of savory fillings, such as pork, chicken, or vegetables. They are typically steamed and served warm, making them a comforting and satisfying snack or meal.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
If you're looking to make your own Chinese steamed buns at home, this All-Purpose Chinese Steamed Bun Dough is a must-try recipe. It is easy to make and can be used to make a variety of steamed buns, from savory to sweet. The dough is soft and pliable, resulting in perfectly fluffy buns every time.
Chinese Steamed Egg, also known as 蒸蛋 (zhēng dàn), is a simple and comforting dish that is popular in Chinese households. It is made with eggs, water, and a few seasonings, and is steamed until it is silky smooth and custard-like in texture. This dish can be served as a side dish or enjoyed on its own with a bowl of rice.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese Steamed Buns, or mantou, are a staple in Chinese cuisine and are often served alongside savory dishes, such as stir-fries or stews. These buns are soft and pillowy, with a slightly sweet flavor, making them a perfect complement to any meal. They can also be enjoyed on their own as a snack.
Chinese Steamed Sponge Cake, also known as ji dan gao, is a classic Chinese dessert that is light and fluffy in texture. It is made with flour, eggs, and sugar, and is steamed until it rises and becomes spongy. This cake is a popular treat during Chinese New Year and can be served with a cup of tea or coffee.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan Baozi, or Chinese Steamed Buns, are a delicious and plant-based version of the traditional baozi. These buns are filled with a mixture of vegetables and tofu, making them a healthy and satisfying option for any meal. They are also great for meal prepping and can be frozen for later use.
Chinese Steamed Eggs, also known as 蒸水蛋 (zhēng shuǐ dàn), is a popular Chinese dish that is similar to Chinese Steamed Egg, but with a slightly different cooking method. This dish is made by steaming eggs in a shallow dish, resulting in a smooth and silky texture. It can be served as a side dish or enjoyed on its own.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Chinese Steamed Red Bean Buns, or dou sha bao, are a popular Chinese dessert that is made with a sweet red bean paste filling. These buns are soft and fluffy, with a rich and sweet filling that is perfect for satisfying your sweet tooth. They can be enjoyed as a snack or served as a dessert.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Chinese Style Steamed Egg, also known as 蒸蛋 (zhēng dàn), is a simple and comforting dish that is popular in Chinese households. It is similar to Chinese Steamed Egg, but is made with a different cooking method, resulting in a slightly different texture. This dish can be served as a side dish or enjoyed on its own with a bowl of rice.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese Steamed Rice Cake, also known as bai tang gau, is a soft and slightly sweet cake that is traditionally served during Chinese New Year. It is made with rice flour, sugar, and yeast, and is steamed until it rises and becomes spongy. This cake is often enjoyed with a cup of tea or coffee.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green Tea Steamed Buns are a delicious and unique variation of the classic Chinese steamed bun. These buns are flavored with matcha green tea powder, giving them a beautiful green color and a delicate green tea flavor. They can be filled with savory or sweet fillings and are perfect for enjoying as a snack or meal.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
Chinese Vegetarian Wonton with Tofu, also known as steamed dumplings, are a delicious and healthy alternative to traditional meat-filled wontons. These dumplings are made with a filling of tofu, vegetables, and seasonings, and are steamed until they are soft and tender. They can be served as a side dish or enjoyed as a light meal.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
Chinese Steamed Egg Custard in Instant Pot is a quick and easy way to make this classic Chinese dish. This method uses an Instant Pot to steam the eggs, resulting in a smooth and creamy texture. It is a comforting and satisfying dish that can be enjoyed as a side dish or on its own.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese Flower Rolls or Steamed Scallion Buns, are a beautiful and delicious variation of the classic Chinese steamed bun. These buns are filled with a mixture of scallions and oil, giving them a unique and flavorful taste. They can be served as a side dish or enjoyed on their own.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Chinese Steamed Custard Buns, also known as nai wong bao, are a popular Chinese dessert that is made with a sweet custard filling. These buns are soft and fluffy, with a rich and creamy custard center. They can be enjoyed as a snack or served as a dessert.
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Steamed Bun Dough #DumplingsWorldwide
Main Ingredients: Dried Yeast, Lukewarm Water, Flour, Sugar, Crisco
Steamed Bun Dough, also known as dumpling dough, is a versatile dough that can be used to make a variety of Chinese steamed buns, such as mantou, baozi, and hua juan. This dough is easy to make and can be used to make both savory and sweet buns. It is a must-try for any lover of Chinese cuisine.
Ingredients for Vegetarian Chinese Steamed Buns
For the Dough:
All-purpose flour - 2 cups
Active dry yeast - 1 teaspoon
Sugar - 2 tablespoons
Salt - 1/4 teaspoon
Vegetable oil - 2 tablespoons
Warm water - 1/2 cup
For the Filling:
Tofu - 1 block, drained and diced
Shiitake mushrooms - 1 cup, diced
Carrots - 1 cup, grated
Green onions - 1/4 cup, chopped
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Instructions:
Step 1: Make the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Add in the vegetable oil and warm water. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough back in the mixing bowl and cover with a damp towel. Let it rise for 1 hour.
Step 2: Prepare the Filling
In a pan, heat some vegetable oil over medium heat.
Add in the tofu and shiitake mushrooms. Cook until slightly browned.
Stir in the carrots, green onions, soy sauce, sesame oil, garlic, ginger, salt, and black pepper. Cook for another 2-3 minutes.
Remove from heat and let the filling cool down.
Step 3: Assemble and Steam the Buns
Divide the dough into 10 equal pieces and roll them into balls.
On a floured surface, roll out each ball into a flat circle, about 4 inches in diameter.
Place a spoonful of the filling in the center of the dough circle.
Gather the edges of the dough and pinch them together to seal the filling inside.
Place the buns on a piece of parchment paper and let them rise for another 30 minutes.
In a steamer, place the buns on the parchment paper, leaving some space in between each bun.
Steam the buns for 15 minutes.
Remove from heat and let them cool down for a few minutes before serving.
Step 4: Enjoy!
Serve your vegetarian Chinese steamed buns hot and enjoy their soft and fluffy texture and delicious filling. You can also make a large batch and freeze them for later consumption. These buns make for a great snack or addition to a meal. So go ahead and try out this simple and tasty recipe today!
Now that you have the recipe, it's time to get cooking and impress your friends and family with your homemade vegetarian Chinese steamed buns. With simple ingredients and easy instructions, you can enjoy this traditional Chinese dish in a vegetarian-friendly way. Give it a try and see how these buns become a favorite in your household.
