20 Chinese Steamed Bun Recipe Thermomix Deliciousness Awaits You!
Published on: Mar 24, 2024
The Chinese steamed bun, also known as "baozi" or "bao," is a staple in Chinese cuisine. These soft and fluffy buns can be filled with various savory or sweet fillings, making them a versatile and satisfying dish. With the help of a Thermomix, making these steamed buns at home has never been easier. Follow this simple recipe and impress your family and friends with your homemade Chinese steamed buns.
This Chinese-inspired beer can chicken recipe adds a twist to the traditional dish by steaming the chicken instead of grilling it. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then placed on a beer can before being steamed to perfection. The result is a tender and flavorful chicken that is sure to impress.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
For a side dish to accompany your beer can chicken, why not try making some homemade Chinese steamed buns? These soft and fluffy buns are made from a simple dough that is steamed to perfection. Serve them alongside your chicken for a complete Chinese-inspired meal.
If you want to take your steamed buns to the next level, try filling them with the delicious beer can chicken. The combination of the soft and fluffy bun with the juicy and flavorful chicken is a match made in heaven. These buns are perfect for a party or a family dinner.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
If you're feeling adventurous, try making these Kaya Pao buns, which are traditional Chinese steamed buns filled with a sweet and savory coconut jam. The addition of the beer can chicken takes these buns to a whole new level of deliciousness.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
For a seasonal twist on the traditional steamed bun, try making these pumpkin mantou. The addition of pumpkin puree gives the buns a beautiful orange color and adds a subtle sweetness to the dough. Fill them with beer can chicken for a unique and delicious meal.
This simple and comforting dish is a staple in Chinese cuisine. The eggs are steamed to create a silky and custardy texture and are often served with meat or vegetables. Try making this dish with the flavorful beer can chicken for a hearty and delicious meal.
This famous Chinese takeout dish is easy to make at home and is sure to be a hit with your family. The chicken is marinated in a sweet and tangy orange sauce and then cooked on a beer can for added flavor. Serve it with rice and steamed vegetables for a complete meal.
If you're not a fan of chicken, you can still use the beer can method to cook other meats, like beef. This Chinese beef and broccoli dish is packed with flavor from a marinade of soy sauce, garlic, and ginger. Cooked on a beer can, the beef comes out tender and juicy every time.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
If you want to make your own steamed buns but don't have a specific recipe in mind, this all-purpose dough is perfect. It can be used for a variety of fillings, including beer can chicken. The dough is easy to work with and results in soft and fluffy buns every time.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These classic Chinese steamed buns are a staple in many households. They can be filled with a variety of ingredients, but beer can chicken is a delicious and easy option. The buns are steamed until fluffy and served with a savory sauce for dipping.
No Chinese-inspired meal is complete without some fried rice. This recipe combines fluffy rice with vegetables and scrambled eggs for a hearty and flavorful side dish. Add in some shredded beer can chicken for a protein boost and even more flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this recipe for Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then cooked on a beer can for added flavor. Serve it with rice and steamed vegetables for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
You can use the beer can method not only for chicken but also for fish. This recipe for Chinese steamed fish is simple and easy to make but tastes just like something you would find in a restaurant. The beer can adds a unique flavor to the fish and keeps it moist and tender.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of Chinese BBQ pork buns, you'll love this recipe that combines them with beer can chicken. The buns are filled with a savory mixture of BBQ pork and beer can chicken and then steamed until soft and fluffy. Serve them as a main dish or as an appetizer for a party.
This classic Chinese dish is a favorite for many, and for good reason. The combination of tender chicken, crisp broccoli, and a savory sauce is irresistible. Try making it with beer can chicken for added flavor and a unique twist.
This simple and comforting soup is a staple in Chinese cuisine. The broth is made from chicken stock, and the soup is thickened with beaten eggs. Add some shredded beer can chicken for a protein boost and extra flavor.
For a sweet and fluffy dessert, try making this Chinese steamed sponge cake. The cake is made with simple ingredients like flour, sugar, and eggs and is steamed to create a light and airy texture. Serve it with some fresh fruit and a dollop of whipped cream for a delicious finish to your meal.
This simple and easy recipe is perfect for a quick and healthy dinner. The fish is marinated in a mixture of soy sauce, garlic, and ginger, and then steamed to perfection. Serve it with some steamed vegetables and rice for a complete meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you're a fan of the Taiwanese street food Gua Bao, you'll love this recipe that uses beer can chicken instead of pork belly. The chicken is marinated in a mixture of soy sauce, garlic, and ginger and then cooked on a beer can for added flavor. Serve it in a soft and fluffy steamed bun with all the traditional toppings for a unique and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is easy to make at home and is sure to be a hit with your family. The fried rice is packed with flavor from a combination of soy sauce, garlic, and ginger, and can be customized with any additional ingredients, like beer can chicken. Serve it as a side dish or add some extra protein for a complete meal.
Ingredients You Will Need:
For the dough:
- 500g all-purpose flour
- 1 packet of instant dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 250ml lukewarm water
To make the dough, add the flour, instant dry yeast, sugar, and salt to the Thermomix. Mix for 10 seconds on speed 3. Then, slowly pour in the lukewarm water while continuing to mix for another 1-2 minutes until a smooth dough forms. Transfer the dough to a lightly floured surface and knead for a few minutes until it becomes elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
Step 2: Make the Filling
While the dough is rising, you can prepare the filling. In the Thermomix, mix the ground pork, soy sauce, oyster sauce, sesame oil, rice wine, sugar, and ground white pepper on speed 3 for 1 minute. Then, add in the chopped green onions and mix for another 30 seconds.
Step 3: Assemble the Buns
Once the dough has risen, punch it down and knead it for a few minutes. Then, divide the dough into small balls (about 50g each). Flatten each ball with a rolling pin, leaving the edges thicker than the center. Place a spoonful of filling in the center of each flattened dough, and then gather the edges to form a bun. Pinch the edges together to seal the bun.
Step 4: Steam the Buns
Place the buns on individual square pieces of parchment paper and arrange them in the Varoma tray. Fill the mixing bowl with 500ml of water and place the Varoma on top. Steam the buns for 15-20 minutes on Varoma temperature, speed 3.
Step 5: Serve and Enjoy!
Once the buns are cooked, remove them from the Varoma and let them cool for a few minutes before serving. You can also brush the tops with some melted butter for a shiny finish. Enjoy your homemade Chinese steamed buns with your favorite dipping sauce!
Conclusion
With the help of a Thermomix, making Chinese steamed buns at home is a breeze. This recipe allows you to control the ingredients and customize the fillings to your liking. Impress your loved ones with these delicious and fluffy buns that are sure to be a hit at any meal. So, don't wait any longer and start making your own Chinese steamed buns with this easy and professional Thermomix recipe.
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