18 Chinese Steamed Bun Recipe Rice Flour Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese steamed buns, also known as "baozi," are a staple of Chinese cuisine and have gained popularity around the world. These soft, fluffy buns are typically filled with various meats, vegetables, and savory sauces, making them a delicious and satisfying meal. While traditional steamed buns are made with wheat flour, this recipe uses rice flour for a gluten-free alternative that is just as delicious. Let's dive into the simple yet flavorful world of Chinese steamed buns with this easy rice flour recipe.
Chinese steamed carrot cake is a classic dish that is loved by many. It's a simple yet delicious recipe that is perfect for any occasion. The combination of moist carrots, savory seasonings, and fluffy rice cake make for a tasty and satisfying meal. This dish is also a great way to incorporate more vegetables into your diet. So why not give it a try?
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese steamed rice cake, also known as bai tang gau, is a popular dish in Chinese cuisine. It's made from a simple batter of rice flour, water, and yeast, and is steamed until it becomes soft and fluffy. This dish is often served as a dessert, but it can also be enjoyed as a snack or side dish. The combination of its soft texture and sweet flavor make it a hit with both adults and kids alike.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai tang gao, also known as pak thong koh, is a traditional Chinese dessert that is loved for its unique honeycomb texture and sweet flavor. It's made from a simple batter of rice flour, sugar, and yeast, and is steamed until it becomes fluffy and spongy. This dish is often served during festivals and special occasions, but it can also be enjoyed as a treat any time of the year.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
If you're looking for a unique and flavorful dessert, look no further than Chinese sticky rice cake with coconut milk. This dish is made from a sticky rice flour batter that is infused with rich coconut milk and steamed until it becomes soft and chewy. The addition of pandan leaves gives this cake a vibrant green color and a fragrant aroma. It's a must-try for any dessert lover.
For those who have a gluten allergy or intolerance, Chinese dumplings may seem like a dish they can no longer enjoy. But fear not, gluten-free Chinese dumplings are here to save the day! These delicious dumplings are made with a gluten-free dumpling wrapper and filled with a tasty and savory filling of your choice. They are just as delicious as traditional dumplings, making them a must-try for anyone avoiding gluten.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
Steamed taro cake is a popular dish in Chinese cuisine that is loved for its soft and chewy texture and savory flavors. It's made from a combination of taro root, rice flour, and various seasonings, and is steamed until it becomes soft and fluffy. This dish is often served during dim sum or as a snack, but it can also be enjoyed as a side dish with a meal.
Chinese turnip cake, also known as lo bak go, is a savory dish that is often served during dim sum. It's made from shredded turnips, rice flour, and various seasonings, and is steamed until it becomes soft and flavorful. This dish is a great way to incorporate more vegetables into your diet and is loved for its unique texture and delicious taste.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular dish in Chinese cuisine that is often served as a snack or side dish. It's made from a simple batter of rice flour and water, which is then steamed until it becomes soft and pliable. This dish is often served with a variety of toppings, such as shrimp, pork, or vegetables, making it a versatile and tasty option for any meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Chinese lo bak go, is a savory dish that is often served during dim sum. It's made from a combination of shredded turnips, rice flour, and various seasonings, and is steamed until it becomes soft and flavorful. This dish is a great way to incorporate more vegetables into your diet and is loved for its unique texture and delicious taste.
Chinese New Year, also known as the Spring Festival, is one of the most important holidays in Chinese culture. It celebrates the beginning of a new year according to the lunar calendar and is a time for families to gather and enjoy traditional foods, such as Chinese steamed rice cake and turnip cake. It's a festive and joyous occasion that is celebrated by Chinese communities all around the world.
Chinese radish cake, also known as lo bak go, is a savory dish that is often served during dim sum. It's made from shredded radish, rice flour, and various seasonings, and is steamed until it becomes soft and flavorful. This dish is a great way to incorporate more vegetables into your diet and is loved for its unique texture and delicious taste. It's a must-try for any dim sum lover.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese taro cake, also known as woo tau goh, is a savory dish that is often served during dim sum. It's made from a combination of taro root, rice flour, and various seasonings, and is steamed until it becomes soft and flavorful. This dish is a great way to incorporate more vegetables into your diet and is loved for its unique texture and delicious taste. It's a must-try for any dim sum lover.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
Vegan Chinese turnip cake, also known as lo bak go, is a savory dish that is often served during dim sum. It's made from a combination of shredded turnips, rice flour, and various seasonings, and is steamed until it becomes soft and flavorful. This dish is a great way to incorporate more vegetables into your diet and is loved for its unique texture and delicious taste. It's a must-try for any vegan or vegetarian dim sum lover.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
Bánh bèo, also known as steamed rice cake with shrimp and pork toppings, is a popular dish in Vietnamese cuisine. It's made from a simple batter of rice flour and water, which is then steamed until it becomes soft and pliable. This dish is topped with a variety of toppings, such as shrimp and pork, and is often served as a snack or appetizer.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese steamed rice cake, also known as bai tang gao, is a classic dish that is loved by many. It's made from a simple batter of rice flour, water, and yeast, and is steamed until it becomes soft and fluffy. This dish is often served as a dessert, but it can also be enjoyed as a snack or side dish. The combination of its soft texture and sweet flavor make it a hit with both adults and kids alike.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a popular dish in Chinese cuisine that is often served as an appetizer or main dish. It's made from tender pieces of squid that are coated in a flavorful mixture of salt, pepper, and other spices, and then deep-fried until crispy. This dish is loved for its crispy texture and delicious flavor, making it a must-try for any seafood lover.
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Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕)
Main Ingredients: Vegetable Oil, Lean Ground Pork, Ginger, Grated
Chinese carrot rice cake, also known as hu luo bo gao, is a savory dish that is often served during dim sum. It's made from shredded carrots, rice flour, and various seasonings, and is steamed until it becomes soft and flavorful. This dish is a great way to incorporate more vegetables into your diet and is loved for its unique texture and delicious taste. It's a must-try for any dim sum lover.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
If you're looking for a gluten-free version of the popular Chinese dish, baozi, look no further than these soft and fluffy Chinese gluten-free meat steamed buns. They are made with a gluten-free bun dough and filled with a tasty and savory filling of your choice. These buns are perfect for those with a gluten allergy or intolerance, but they are loved by all for their delicious taste and fluffy texture.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese rice cake, also known as bai tang gao, is a classic dish that is loved by many. It's made from a simple batter of rice flour, water, and yeast, and is steamed until it becomes soft and fluffy. This dish is often served as a dessert, but it can also be enjoyed as a snack or side dish. The combination of its soft texture and sweet flavor make it a hit with both adults and kids alike.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
If you're a fan of General Tso's chicken, then you'll love this vegetarian version made with cauliflower. General Tso's cauliflower is a tasty and healthier alternative to the classic dish. The cauliflower is coated in a flavorful sauce and then roasted until crispy, making it a delicious and guilt-free option for any meal.
The History of Chinese Steamed Buns
The Origins of Baozi
The origins of Chinese steamed buns can be traced back to the Eastern Han Dynasty (25-220 AD) where they were originally called "mantou," meaning "barbarian's head." This name came from their resemblance to the traditional topknot hairstyle of the Xiongnu people, a nomadic tribe who were considered "barbarians" by the ancient Chinese. The buns were often used as a staple food for soldiers during wars and were later introduced to the general public as a popular street food.
The Evolution of Baozi
As time passed, the recipe for Chinese steamed buns evolved and changed. During the Tang Dynasty (618-907 AD), the buns were filled with meat and became known as "baozi." This name came from the Chinese word "bao," which means "to wrap." Over the centuries, baozi has become a beloved dish in Chinese cuisine, with various regions and cultures developing their own unique styles and fillings.
The Importance of Rice Flour in Chinese Cuisine
The Role of Rice Flour in Steamed Buns
Traditionally, Chinese steamed buns are made with wheat flour, but rice flour has become a popular alternative for those who are gluten-intolerant or looking for a healthier option. Rice flour is made by grinding rice into a fine powder and is commonly used in Chinese cuisine for making noodles, dumplings, and other dishes. It gives steamed buns a slightly different texture, making them softer and lighter.
The Nutritional Benefits of Rice Flour
Besides being a gluten-free option, rice flour also offers many nutritional benefits. It is rich in vitamins and minerals, including iron, calcium, and B vitamins, making it a healthier alternative to wheat flour. It also has a lower glycemic index, meaning it won't cause a spike in blood sugar levels, making it suitable for those with diabetes or watching their sugar intake.
How to Make Chinese Steamed Buns with Rice Flour
Ingredients:
- 2 cups of rice flour
- 1/2 cup of warm water
- 1/4 cup of sugar
- 1/2 tsp of salt
- 1 tsp of active dry yeast
- 1 tbsp of vegetable oil
Instructions:
1. In a mixing bowl, combine the rice flour, sugar, and salt.
2. In a separate bowl, mix the warm water and yeast. Let it sit for 5 minutes until foamy.
3. Slowly add the yeast mixture to the rice flour mixture and mix until a soft dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Cover the dough with a damp cloth and let it rise for 30 minutes.
6. Roll out the dough into a long log and cut it into 12 equal pieces.
7. Roll each piece into a small ball and flatten it with your palm.
8. Place a spoonful of your desired filling in the center of the dough and wrap it up, pinching the edges to seal.
9. Place the buns on a piece of parchment paper and let them rise for another 15 minutes.
10. In a steamer, steam the buns for 15 minutes until they are soft and fluffy.
11. Serve hot and enjoy your homemade Chinese steamed buns!
In Conclusion
Chinese steamed buns with rice flour are a delicious and healthy alternative to the traditional wheat flour recipe. With a rich history and a variety of fillings to choose from, these buns are a must-try for any food lover. So why not give this recipe a try and experience the unique flavors and textures of Chinese cuisine?
