20 Chinese Steamed Bun Recipe No Yeast Unlock Flavor Sensations!
Published on: Mar 24, 2024
Welcome to the world of Chinese cuisine, where the flavors are bold and the techniques are centuries old. Among the many delicious dishes that Chinese cuisine has to offer, one that stands out for its simplicity and versatility is the Chinese steamed bun. These soft, fluffy buns are a staple in Chinese households and are commonly found in dim sum restaurants. Making them at home may seem intimidating, but fear not, as we have a foolproof recipe that requires no yeast. So let's dive into the world of steamed buns and learn how to make them in the comfort of our own kitchen.
Before we get into the recipe, let's understand the role of yeast in baking. Yeast is a type of fungus that feeds on sugar and produces carbon dioxide gas. This gas gets trapped in the dough, causing it to rise and give baked goods their fluffy texture. However, yeast can be temperamental and requires precise measurements, temperature, and time to work effectively. For some, working with yeast can be daunting, and that's where our no-yeast recipe comes in.
Substitutes for Yeast
To make steamed buns without yeast, we will be using baking powder and baking soda as leavening agents. Baking powder is a combination of baking soda and an acidic ingredient, such as cream of tartar. When combined with liquid, it produces carbon dioxide gas, giving the dough its rise. Baking soda, on the other hand, is a base that reacts with acidic ingredients to produce carbon dioxide gas. By using these two leavening agents, we can achieve the same result as yeast without any fuss.
The Recipe
Featured Keywords: Chinese steamed bun recipe, no yeast, baking powder, baking soda
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1 cup milk
2 tablespoons vegetable oil
Instructions:
In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
Add the milk and vegetable oil to the dry ingredients and mix until a smooth dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes elastic and smooth.
Divide the dough into small balls and roll them out into circles, about 3-4 inches in diameter.
Place the dough circles on parchment paper and steam them over boiling water for 12-15 minutes, until they are puffed and cooked through.
Remove the steamed buns from the steamer and let them cool for a few minutes before serving.
Experiment and Enjoy!
Now that you have the basic recipe, feel free to experiment with different fillings for your steamed buns. From savory options like pork, chicken, or vegetables, to sweet fillings like red bean paste or custard, the possibilities are endless. So put on your chef's hat and get creative with your steamed bun recipe, without the hassle of using yeast. Happy cooking!
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
