17 Chinese Steamed Bun Recipe Milk Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've heard of steamed buns. These delicious, fluffy buns are a staple in Chinese cooking and can be enjoyed as a snack or as part of a meal. While there are many variations of steamed buns, one popular recipe that adds a unique twist to the traditional bun is the Chinese steamed bun recipe with milk. By incorporating milk into the dough, these buns take on a light and creamy texture that will have you craving for more. In this article, we'll take you through the step-by-step process of making these mouth-watering buns.
Kick off your beer can chicken feast with these delicious Chinese steamed buns filled with savory meat. The soft, fluffy buns are the perfect accompaniment to the crispy chicken. Plus, the filling can be customized to your preference, whether it's beef, pork, or chicken.
If you're feeling adventurous, try making your own Chinese steamed buns from scratch. This recipe for sweet bun dough is easy to follow and yields fluffy, slightly sweet buns that pair perfectly with beer can chicken. Plus, the aroma of freshly steamed buns will have your guests' mouths watering.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on traditional BBQ chicken, try this recipe for Chinese steamed buns filled with tender, flavorful BBQ pork. The combination of the juicy chicken and sweet and tangy pork is a match made in heaven. Plus, these buns are great for serving a crowd.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
Vegans and vegetarians rejoice! This beer can chicken alternative uses jackfruit seasoned with Chinese 5-spice for a flavorful and meat-like texture. Serve with steamed buns and your favorite toppings for a unique and delicious meal.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
If you're a fan of traditional Chinese cuisine, you can't go wrong with mantou. These plain steamed buns are perfect for soaking up the flavorful juices from the beer can chicken. Plus, they can be used as a vessel for any leftover chicken for a tasty lunch the next day.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. This recipe for the BEST gua bao features tender, flavorful pork belly and all the traditional toppings, including pickled mustard greens and crushed peanuts. Serve alongside your beer can chicken for a taste of Taiwan.
For a unique and sweet addition to your beer can chicken feast, try these Chinese steamed custard buns. The creamy, flavorful filling pairs perfectly with the savory chicken. Plus, they make for a great dessert option.
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Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun...
Main Ingredients: Flour, Wheat Starch, Instant Yeast, Sugar, Milk, Corn
Get creative with your steamed buns by trying these pandan spiral mantou. The bright green color comes from the pandan leaves used in the dough, giving the buns a unique flavor and aroma. Serve alongside your beer can chicken for a visually stunning and delicious meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese chicken steam buns are a simple and delicious option for your beer can chicken feast. The combination of tender chicken and flavorful vegetables make for a tasty and healthy meal. Plus, they can be made in advance for easy prep on the day of your gathering.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a subtle and unique twist on traditional steamed buns, try this recipe for green tea buns. The earthy green tea flavor pairs well with the savory chicken and adds a pop of color to your meal. Plus, the antioxidants in green tea make this a healthier option.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're looking to switch things up from traditional beer can chicken, try these Chinese Mu Shu pork burgers. The flavorful pork patties are topped with hoisin sauce, vegetables, and a fried egg for a delicious and filling meal. Serve on steamed buns for a fun and unique twist.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with dietary restrictions, these gluten-free Chinese meat buns are a great option. The dough is made with gluten-free flour and the filling can be customized to your preference. Plus, they're just as tasty as traditional steamed buns.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy delicious Chinese flavors, try this recipe for pressure cooker Chinese pulled pork. The tender, flavorful pork can be served on steamed buns alongside your beer can chicken for a tasty and low-effort meal.
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Molten Lava Bun
Main Ingredients: Bun, Flour, Baking Powder, Instant Yeast, Caster Sugar
Add a touch of indulgence to your beer can chicken feast with these molten lava buns. The soft, fluffy buns are filled with a rich, chocolatey lava for a decadent dessert option. Serve alongside your savory main dish for a perfect balance of flavors.
Keep things simple with these traditional Chinese steamed buns. The plain buns are perfect for soaking up the flavorful juices from the beer can chicken. Plus, they can also be filled with your favorite toppings for a customizable and delicious meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These super easy Chinese BBQ pork pull apart buns are a fun and unique way to serve your beer can chicken. The tender, flavorful BBQ pork is stuffed inside soft, pull-apart buns for a satisfying and tasty meal. Plus, they make for a great conversation starter at your gathering.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Add a touch of sweetness to your beer can chicken meal with these kaya pao. The soft, fluffy buns are filled with a delicious coconut jam for a unique and tasty treat. Serve alongside your savory chicken for a perfect balance of flavors.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a classic dish in Chinese cuisine. These soft and fluffy buns are filled with flavorful BBQ pork for a tasty and satisfying meal. Plus, they're great for serving a crowd.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
Add a touch of fall to your beer can chicken feast with these pumpkin mantou. The pumpkin adds a subtle sweetness and bright orange color to the buns, making them a fun and festive addition to your meal. Serve alongside your chicken for a perfect autumn-inspired spread.
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Braised BBQ Pork Belly Steamed Buns (Gua bao)
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Grapeseed Oil, Lime
For a more indulgent option, try these braised BBQ pork belly steamed buns, also known as gua bao. The tender, flavorful pork belly is braised in a savory sauce and served on soft, fluffy buns for a decadent and delicious meal. Serve alongside your beer can chicken for a feast fit for kings.
Why Use Milk in Chinese Steamed Bun Recipe?
The Secret Ingredient
Milk is a key ingredient in many Western baked goods, but it may come as a surprise that it is also commonly used in Chinese cuisine. The addition of milk to the dough not only adds a subtle sweetness, but it also creates a soft and tender texture in the buns. This is due to the proteins and fats in milk that help to create a smoother and richer dough. It also adds a touch of moisture, making the buns more fluffy and moist. So if you're looking to elevate your steamed buns to the next level, milk is the secret ingredient you need.
Health Benefits of Milk
Apart from its taste and texture benefits, milk also offers numerous health benefits. It is a good source of protein, calcium, and other essential nutrients that are important for maintaining strong bones and a healthy immune system. By using milk in your Chinese steamed bun recipe, you can add a nutritious touch to your meal without compromising on the taste. It's a great way to get your daily dose of dairy in a delicious way.
Making Chinese Steamed Buns with Milk
Step-by-Step Instructions
Now that you know the benefits of using milk in your steamed buns, let's get into the recipe. Here's what you'll need:
- 2 cups of all-purpose flour
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 tbsp sugar
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tbsp vegetable oil
- Steamer basket or bamboo steamer
To start, mix the warm milk, water, sugar, and yeast in a bowl and let it sit for about 5 minutes until it becomes foamy. In a separate bowl, mix the flour and salt. Gradually add the yeast mixture to the flour and mix until a dough forms. Add the vegetable oil and knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about an hour until it doubles in size.
Next, punch down the dough and divide it into small balls. Roll each ball into a circle, leaving the center slightly thicker than the edges. Fill the center with your desired filling, such as pork, vegetables, or red bean paste. Pleat the edges of the dough and twist to seal the bun. Place the buns on a parchment paper-lined steamer basket or bamboo steamer, leaving some space between each bun. Let them rest for about 15 minutes.
Finally, steam the buns over boiling water for about 15-20 minutes until they are puffed up and cooked through. Serve hot and enjoy your homemade Chinese steamed buns with milk!
In conclusion, by using milk in your Chinese steamed bun recipe, you can create buns that are not only delicious but also have a unique and fluffy texture. Plus, you'll be getting all the added health benefits of milk in your meal. So why not give this recipe a try and take your steamed buns to the next level?
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