15 Chinese Steamed Bun Recipe Bread Machine Experience Flavor Like Never Before!
Published on: Mar 24, 2024
When it comes to traditional Chinese cuisine, one dish that stands out for its unique taste and texture is the Chinese steamed bun. Also known as "mantou," these fluffy and delicious buns are a staple in Chinese households and are often served as a side dish or a snack. Making these buns from scratch may seem daunting, but with the help of a bread machine, you can easily recreate this authentic Chinese dish in your own kitchen. In this article, we will provide you with a step-by-step guide on how to make Chinese steamed buns using a bread machine and share some tips on how to perfect this recipe.
Chinese steamed buns, also known as "baozi" or "bao", are a popular street food in China. These soft and fluffy buns are traditionally filled with meat, usually pork, and steamed to perfection. The result is a flavorful and satisfying snack that is loved by people all over the world. Below are 20 creative and delicious recipes for Chinese steamed buns with different meat fillings that will make your mouth water.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a unique twist on the traditional Chinese steamed bun, try this recipe that combines succulent roasted duck with soft and fluffy buns. The rich and flavorful duck meat is marinated in a blend of Chinese spices, giving it a delicious and distinct taste. When paired with the steamed buns, it creates a perfect balance of textures and flavors that will leave you wanting more.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For those who love a good BBQ, this recipe is a must-try. The tender and juicy BBQ pork is diced and mixed with a tangy and sweet sauce, creating a filling that is bursting with flavor. When paired with the soft and fluffy Chinese steamed buns, it creates a perfect combination of sweet and savory that will satisfy any BBQ craving.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option, this recipe is for you. The jackfruit is marinated in a blend of Chinese 5-spice, giving it a unique and delicious flavor. When paired with the steamed buns, it creates a tasty and satisfying vegetarian snack. Plus, jackfruit is a great source of fiber and nutrients, making this dish not only delicious but also healthy.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a simple and easy recipe, try these Chinese chicken steamed buns. The chicken is marinated in a flavorful sauce and then steamed to perfection inside the fluffy buns. The result is a delicious and satisfying snack that is perfect for any occasion.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're a burger lover, this recipe will take your taste buds on a journey. These Chinese-style pork burgers are made with a blend of Chinese spices and topped with traditional Mu Shu ingredients such as hoisin sauce and shredded cabbage. Sandwiched between two Chinese steamed buns, it creates a unique and tasty burger that will leave you wanting more.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
This recipe takes the traditional Chinese pulled pork to the next level by using a pressure cooker to speed up the cooking process. The result is tender and flavorful pulled pork that is perfect for filling Chinese steamed buns. Plus, using a pressure cooker saves time and allows you to enjoy this delicious dish in no time.
For a classic and traditional Chinese steamed bun recipe, look no further. These buns are made with a simple dough and filled with a savory and flavorful meat filling. They are then steamed to perfection, creating a soft and fluffy bun that is perfect for any occasion.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
This recipe is a twist on the classic Chinese steamed buns, using a pull-apart method to create individual buns. The BBQ pork filling is bursting with flavor and the pull-apart buns make it easy to serve and share. Plus, these buns are perfect for parties and gatherings.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
If you're a fan of the famous Chinese BBQ pork, or "Char Siu", you will love these steamed buns. The soft and fluffy buns are filled with a flavorful and tender Char Siu filling, creating a perfect balance of textures and flavors. This recipe is a must-try for any BBQ pork lover.
This dish may not be as well-known as the traditional Chinese steamed buns, but it is just as delicious. The steamed egg is silky and smooth, with a delicate and light texture. It is often topped with a savory sauce or served with steamed buns for a complete and satisfying meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a simple and versatile Chinese steamed bun recipe, try these Mantou buns. They are made with a basic dough and can be served with a variety of fillings, making them perfect for any meal or occasion. They are also a staple dish in Northern China and are often served with savory dishes such as Peking duck.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua Bao, also known as "Taiwanese hamburgers", are a popular street food in Taiwan. These buns are filled with tender and flavorful pork belly, pickled vegetables, and topped with a variety of sauces. The result is a delicious and satisfying snack that is perfect for any time of the day.
This dish may not be served in a steamed bun, but it is a popular Chinese dish that is worth mentioning. The chicken and broccoli are stir-fried in a flavorful sauce, creating a tasty and healthy meal. Plus, it can be served with steamed buns for a complete and satisfying meal.
For a sweet and fluffy dessert, try this Chinese steamed sponge cake. It is made with simple ingredients and is steamed to perfection, creating a light and airy cake that is perfect for any occasion. Plus, it is a healthier alternative to traditional baked cakes.
Steamed fish is a staple dish in many Chinese households. The fish is often marinated in a flavorful sauce and steamed to perfection, creating a tender and delicious dish. Plus, steaming is a healthier cooking method that helps to retain the nutrients and flavors of the fish.
For another delicious BBQ pork steamed bun recipe, try this one that uses a slow cooker to cook the pork. The result is tender and flavorful BBQ pork that is perfect for filling steamed buns. Plus, using a slow cooker makes the cooking process even easier and more convenient.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
If you're a fan of scallion pancakes, you will love these steamed buns. The scallions are mixed with pork and stuffed inside soft and fluffy buns, creating a tasty and satisfying snack. These buns are perfect for any time of the day and are often served as a breakfast food in China.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time, this recipe is perfect for you. Using a pressure cooker, this Chinese steamed chicken can be cooked in just 20 minutes. The result is tender and flavorful chicken that is perfect for filling steamed buns or serving with rice. Plus, using a pressure cooker saves time and makes this dish even easier to prepare.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as "jiaozi", are a popular Chinese dish that can be served as a snack or a meal. The dumplings are filled with a variety of ingredients such as pork, chicken, vegetables, or seafood, and then steamed to perfection. They are often served with a savory dipping sauce and are a must-try for any dumpling lover.
Preparing the Dough
Gather Your Ingredients
Before starting, make sure you have all the necessary ingredients for making Chinese steamed buns. The main ingredients are flour, yeast, sugar, and water. You can also add in salt for flavor and vegetable oil for a softer texture. You can also get creative and add fillings such as pork, vegetables, or red bean paste to your buns for added taste and variety.
Use the Bread Machine
Using a bread machine to make Chinese steamed buns makes the process much easier and less time-consuming. Simply add all the ingredients into the bread machine and let it do the work of kneading the dough for you. This will ensure that the dough is well-mixed and has the right consistency.
Rising and Shaping the Dough
Let the Dough Rise
Once the dough is ready, take it out of the bread machine and place it in a greased bowl. Cover it with a clean cloth and leave it to rise for 1-2 hours in a warm place. This will allow the dough to double in size and become light and airy.
Divide and Shape the Dough
Once the dough has risen, punch it down to release any air bubbles. Then, divide the dough into smaller sections and shape them into round balls. This can be done by rolling the dough between your palms. Place the dough balls on a parchment-lined steamer tray and let them rise for another 15-20 minutes.
Steaming the Buns
Prepare Your Steamer
While the dough is rising for the second time, start preparing your steamer. Fill a pot with water and bring it to a boil. Place the steamer basket on top of the pot, making sure the water does not touch the bottom of the steamer. This will create steam that will cook the buns.
Steam the Buns
Once the buns have risen for the second time, place the steamer tray with the buns into the steamer basket. Make sure to leave some space between the buns as they will expand during steaming. Cover the steamer and let the buns steam for 12-15 minutes or until they are fully cooked.
Serving and Storing
Serve and Enjoy!
Once the buns are cooked, remove them from the steamer and let them cool for a few minutes. You can then serve them with your favorite dipping sauce or enjoy them plain.
Store for Later
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat the buns in the steamer for a few minutes until warm.
Now that you know how to make Chinese steamed buns using a bread machine, you can impress your friends and family with this delicious and authentic dish. With the help of a bread machine, this recipe is easy to follow and allows you to enjoy the taste of traditional Chinese cuisine in the comfort of your own home. Try it out and let us know how your buns turn out!
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