19 Chinese Steamed Bun Recipe Bao Prepare To Be Amazed!
Published on: Mar 19, 2024
The art of making Chinese steamed buns, also known as bao, has been passed down for generations in Chinese families. These fluffy, savory buns are a staple in Chinese cuisine and are enjoyed as both a snack and a meal. Making your own bao at home may seem intimidating, but with the right recipe and technique, anyone can create these delicious steamed buns in the comfort of their own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns is a classic combination that is loved by many. The succulent and flavorful duck meat pairs perfectly with the soft and fluffy steamed buns, creating a delicious and satisfying meal. This dish is a must-try for anyone who loves Chinese cuisine and is looking for a new way to enjoy duck.
2of 20
Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao, also known as kaya Chinese steamed buns, is a popular dish in Southeast Asia. These buns are filled with a sweet and creamy coconut jam known as kaya, making them a delightful treat for any time of the day. They are easy to make and can be enjoyed as a snack or as part of a meal.
3of 20
Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
If you're looking for a unique twist on the traditional Chinese steamed bun, then you have to try pumpkin mantou. These buns are made with pumpkin puree, giving them a beautiful orange color and a subtle sweetness. They are perfect for fall or any time of the year when you want to add a little bit of pumpkin flavor to your meal.
4of 20
Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou, also known as Chinese steamed buns, is a staple in Chinese cuisine. These fluffy and slightly sweet buns can be enjoyed on their own or filled with a variety of savory or sweet fillings. They are easy to make and are a great addition to any meal.
5of 20
The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as pork belly steamed buns, is a popular street food in Taiwan. These buns are filled with tender and flavorful pork belly, along with pickled vegetables and other toppings. They are a must-try for anyone who loves Taiwanese cuisine and is looking for a delicious and filling snack.
6of 20
Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun...
Main Ingredients: Flour, Wheat Starch, Instant Yeast, Sugar, Milk, Corn
Pandan spiral mantou is a unique and beautiful twist on the traditional Chinese steamed bun. These buns are made with pandan extract, giving them a vibrant green color and a subtle pandan flavor. They are soft, fluffy, and perfect for any occasion.
7of 20
Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, is a popular dim sum dish in Chinese cuisine. These buns are filled with tender and flavorful barbecued pork, creating a perfect balance of savory and sweet flavors. They are a must-try for anyone who loves dim sum or Chinese food in general.
Chinese steamed buns, also known as mantou, are a versatile and delicious dish that can be enjoyed in many ways. These soft and fluffy buns can be filled with a variety of ingredients, such as meat, vegetables, or sweet fillings. They are easy to make and are a staple in Chinese cuisine.
9of 20
All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
If you want to make Chinese steamed buns from scratch, then you need a good all-purpose dough recipe. This man tou recipe is simple and easy to follow, and it yields soft and fluffy buns every time. It's a great base for any type of steamed bun, and you can add your own fillings or toppings to make it your own.
10of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Chinese steamed custard buns, also known as nai wong bao, are a popular dessert in Cantonese cuisine. These buns are filled with a creamy and sweet custard filling, making them a delightful treat for any occasion. They are easy to make and are perfect for anyone with a sweet tooth.
Chinese steamed egg is a simple and comforting dish that is enjoyed in many Asian countries. This dish is made with eggs, water, and seasonings, and it is steamed to create a silky and smooth texture. It's a versatile dish that can be enjoyed as a side dish or as a light and healthy meal.
12of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns can be enjoyed on their own or filled with a variety of savory or sweet fillings. They are easy to make and are a great addition to any meal.
Chinese steamed custard buns are a popular dessert in Cantonese cuisine. These buns are filled with a creamy and sweet custard filling, making them a delightful treat for any occasion. They are easy to make and are perfect for anyone with a sweet tooth.
14of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns with BBQ pork filling, also known as char siu bao, are a popular dish in Cantonese cuisine. These buns are filled with tender and flavorful BBQ pork, creating a perfect balance of savory and sweet flavors. They are a must-try for anyone who loves Cantonese cuisine.
Chinese chicken and broccoli is a classic stir-fry dish that is loved by many. The combination of tender chicken and crisp broccoli, along with a savory sauce, makes for a delicious and healthy meal. It's quick and easy to make, making it a great option for busy weeknights.
16of 20
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char siu bao, also known as steamed barbecued pork buns, is a popular dim sum dish in Chinese cuisine. These buns are filled with tender and flavorful barbecued pork, creating a perfect balance of savory and sweet flavors. They are a must-try for anyone who loves dim sum or Chinese food in general.
Chinese steamed sponge cake is a light and fluffy dessert that is enjoyed in many Asian countries. This cake is made with simple ingredients, such as flour, eggs, and sugar, and it is steamed to create a soft and airy texture. It's a delightful treat for any occasion.
Chinese steamed fish is a simple and healthy dish that is enjoyed in many Chinese households. This dish is made with fresh fish, along with seasonings and aromatics, and it is steamed to create a tender and flavorful fish. It's a great option for anyone looking for a light and nutritious meal.
Chinese BBQ pork steamed buns, also known as cha siu bao, are a popular dish in Cantonese cuisine. These buns are filled with tender and flavorful BBQ pork, creating a perfect balance of savory and sweet flavors. They are a must-try for anyone who loves Cantonese cuisine.
20of 20
Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: Cornstarch, Green Onion, Salad Oil, Soy Sauce, Oyster
Chinese pork buns, also known as cha siu bao, are a popular dish in Cantonese cuisine. These buns are filled with tender and flavorful pork, creating a perfect balance of savory and sweet flavors. They are a must-try for anyone who loves Cantonese cuisine.
The Key Ingredients
The Dough
Flour is the foundation of any good steamed bun. The type of flour used can greatly affect the texture and taste of the bao. While all-purpose flour can be used, bread flour is preferred for its higher gluten content, which creates a chewier and more elastic dough. For a healthier option, whole wheat flour can also be used for a heartier and nuttier flavor.
Yeast is essential for creating the airy and fluffy texture of the bao. Active dry yeast is the most commonly used type, but instant yeast can also be used for quicker fermentation. Make sure to check the expiration date on your yeast to ensure it is still active.
Sugar is added to the dough to feed the yeast and help it rise. While white sugar is the most commonly used type, brown sugar or honey can also be used for a slightly different flavor profile.
Water is used to bring all the ingredients together and create the dough. Make sure the water is warm, not hot, as hot water can kill the yeast and prevent the dough from rising properly.
The Filling
Meat is the most common filling for Chinese steamed buns. Pork is the traditional choice, but chicken or beef can also be used. For a vegetarian option, tofu or mushrooms can be substituted for the meat.
Vegetables such as cabbage, carrots, and green onions are often added to the meat filling for added flavor and texture.
Sauces and seasonings such as soy sauce, sesame oil, and five-spice powder are used to season the filling and give it a rich and savory taste.
With these key ingredients, you can create a variety of fillings to suit your taste preferences. Get creative and experiment with different combinations to find your perfect bao filling.
![[OC] Delicious pork belly steamed Bao bun from La Bao Food Truck in ...](https://i.pinimg.com/originals/fe/15/a1/fe15a1adf6c612db8a216e3f6960bce6.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
