18 Chinese Steamed Bun Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
For those who are unfamiliar with Chinese cuisine, steamed buns may seem like a simple and unassuming dish. However, these soft and fluffy buns are a staple in Chinese cuisine and can be found in almost every household and street corner in China. In this article, we will take a closer look at the Chinese steamed bun recipe and discover the secrets to making the perfect batch of these delicious buns.
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft, fluffy buns are often served as a side dish or used to make sandwiches. They can be filled with a variety of savory or sweet fillings, making them a versatile and delicious option for any meal.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya Pao is a variation of the traditional Chinese steamed bun that is filled with a sweet and creamy coconut jam known as kaya. This unique combination of sweet and savory flavors creates a mouthwatering treat that is perfect for breakfast or as a snack.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
Add a touch of fall to your Chinese steamed buns with this pumpkin mantou recipe. The pumpkin adds a subtle sweetness and a beautiful orange color to the buns, making them a fun and festive addition to any meal. Serve them with a savory filling for a delicious contrast of flavors.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
This all-purpose Chinese steamed bun dough recipe is a must-have in any cook's arsenal. The dough is simple to make and can be used to make a variety of different steamed buns, from savory to sweet. It's a great base for experimenting with different fillings and flavors.
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Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun...
Main Ingredients: Flour, Wheat Starch, Instant Yeast, Sugar, Milk, Corn
For a visually impressive twist on traditional Chinese steamed buns, try making these pandan spiral mantou. The vibrant green color comes from pandan leaves, which also add a unique flavor to the buns. These buns are perfect for special occasions or just to add a pop of color to your meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These soft steamed buns are filled with tender, flavorful pork belly and topped with pickled vegetables and crushed peanuts. They are a flavor explosion in every bite.
Indulge your sweet tooth with these Chinese steamed custard buns. The creamy, custard filling is encased in a soft, fluffy bun, creating a delightful dessert or snack. These buns are best served warm, so they are perfect for a cold day or as an after-dinner treat.
This traditional Chinese steamed bun recipe is a classic for a reason. The buns are soft, fluffy, and versatile, making them a great addition to any meal. They can be served with a savory filling, such as pork or vegetables, or a sweet filling, such as red bean paste or custard.
This simple Chinese steamed egg recipe is a staple in many households. It's a quick and easy dish that can be served as a side or a light meal. The egg is steamed with a savory sauce, creating a soft and silky texture that pairs well with rice.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The crispy, tender chicken is coated in a tangy orange sauce that is both sweet and savory. Serve this dish with steamed rice and vegetables for a complete and delicious meal.
Skip the takeout and make this Chinese beef and broccoli dish at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a healthier and tastier version of the classic dish. Serve it over rice for a satisfying meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're looking for a simple and tasty Chinese steamed bun recipe, look no further than mantou. These plain buns are a great accompaniment to any meal and can also be used as a base for more elaborate steamed bun creations. They are also great for dipping in sauces or soups.
Fried rice is a staple in Chinese cuisine and can be served as a main dish or a side. This dish is a great way to use up leftover rice and can be customized with your choice of protein and vegetables. It's a quick and easy option for a satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are a delicious and flavorful alternative to traditional fried chicken. The chicken is coated in a sweet and savory sauce and then baked in the oven, resulting in tender and juicy meat. Serve them with rice and vegetables for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're craving a taste of the restaurant at home, try this recipe for Chinese steamed fish. The fish is steamed with a flavorful sauce and topped with scallions and cilantro for a refreshing and aromatic dish. Serve it with rice and vegetables for a well-rounded meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more substantial and flavorful Chinese steamed bun, try making these buns filled with BBQ pork. The tender and sweet pork filling pairs perfectly with the soft and fluffy bun, creating a delicious and satisfying meal. These buns are great for a special occasion or as a treat for yourself.
This Chinese chicken and broccoli dish is a healthier and tastier version of the takeout classic. The chicken and broccoli are cooked in a flavorful sauce that is both sweet and savory, making it a hit with both kids and adults. Serve it with rice for a complete and delicious meal.
Egg drop soup is a comforting and nourishing dish that is popular in Chinese cuisine. This simple recipe combines chicken broth, eggs, and cornstarch to create a silky and satisfying soup. It's perfect for a cold day or as a starter for a Chinese-inspired meal.
This Chinese steamed sponge cake is a light and fluffy dessert that is popular in many Chinese households. It's a simple cake made with basic ingredients and cooked using the steaming method, resulting in a delicate and soft texture. Serve it as is or top it with fresh fruit for a refreshing treat.
For a lighter and healthier option, try this Chinese steamed fish recipe. The fish is cooked with a flavorful sauce, resulting in a moist and tender dish that is full of flavor. Serve it with rice and vegetables for a nutritious and satisfying meal.
The Art of Making Chinese Steamed Buns
The Importance of the Dough
The key to a successful batch of Chinese steamed buns lies in the dough. The dough needs to be soft, elastic, and able to withstand the steaming process without becoming tough or dense. Using high-quality flour is crucial in achieving this. Look for flour with a higher protein content, such as bread flour, as it will give the dough a stronger structure. Another important factor is kneading the dough thoroughly to develop the gluten, which gives the buns their soft and springy texture.
The Filling Choice
While the dough is an essential component of Chinese steamed buns, the filling is what makes them truly irresistible. Traditionally, pork is the most common filling used in Chinese steamed buns, but you can get creative and use other meats such as chicken or beef. Vegetarian options like mushroom and tofu are also popular choices. It is important to season the filling well with soy sauce, sesame oil, and other Chinese condiments to give it that authentic and flavorful taste.
The Steaming Process
Once the dough and filling are ready, it's time to assemble and steam the buns. It is essential to let the dough rise for at least 30 minutes after shaping the buns to achieve that fluffy texture. When steaming, make sure to use a steamer basket or bamboo steamer and line it with parchment paper or cabbage leaves to prevent the buns from sticking. Do not overcrowd the steamer as the buns will expand during the steaming process. Steam the buns for about 15-20 minutes, and you will be rewarded with perfectly cooked Chinese steamed buns.
In conclusion, making Chinese steamed buns is an art that requires attention to detail and patience. By following the tips mentioned above, you can create delicious and authentic Chinese steamed buns in the comfort of your own home. So why not give this recipe a try and impress your friends and family with your newfound skills in Chinese cooking?
For those who are unfamiliar with Chinese cuisine, steamed buns may seem like a simple and unassuming dish. However, these soft and fluffy buns are a staple in Chinese cuisine and can be found in almost every household and street corner in China. In this article, we will take a closer look at the Chinese steamed bun recipe and discover the secrets to making the perfect batch of these delicious buns.
The Art of Making Chinese Steamed Buns
The Importance of the Dough
The key to a successful batch of Chinese steamed buns lies in the dough. The dough needs to be soft, elastic, and able to withstand the steaming process without becoming tough or dense. Using high-quality flour is crucial in achieving this. Look for flour with a higher protein content, such as bread flour, as it will give the dough a stronger structure. Another important factor is kneading the dough thoroughly to develop the gluten, which gives the buns their soft and springy texture.
The Filling Choice
While the dough is an essential component of Chinese steamed buns, the filling is what makes them truly irresistible. Traditionally, pork is the most common filling used in Chinese steamed buns, but you can get creative and use other meats such as chicken or beef. Vegetarian options like mushroom and tofu are also popular choices. It is important to season the filling well with soy sauce, sesame oil, and other Chinese condiments to give it that authentic and flavorful taste.
The Steaming Process
Once the dough and filling are ready, it's time to assemble and steam the buns. It is essential to let the dough rise for at least 30 minutes after shaping the buns to achieve that fluffy texture. When steaming, make sure to use a steamer basket or bamboo steamer and line it with parchment paper or cabbage leaves to prevent the buns from sticking. Do not overcrowd the steamer as the buns will expand during the steaming process. Steam the buns for about 15-20 minutes, and you will be rewarded with perfectly cooked Chinese steamed buns.
In conclusion, making Chinese steamed buns is an art that requires attention to detail and patience. By following the tips mentioned above, you can create delicious and authentic Chinese steamed buns in the comfort of your own home. So why not give this recipe a try and impress your friends and family with your newfound skills in Chinese cooking?
![[OC] Delicious pork belly steamed Bao bun from La Bao Food Truck in ...](https://i.pinimg.com/originals/fe/15/a1/fe15a1adf6c612db8a216e3f6960bce6.jpg)
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