18 Chinese Steamed Bun Filling Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft, fluffy buns are typically filled with a variety of savory ingredients, making them a popular choice for breakfast, lunch, or as a snack. While they may seem intimidating to make at home, with the right recipe and technique, you can create your own delicious Chinese steamed bun fillings. In this article, we will share a professional and well-organized recipe for Chinese steamed bun filling, as well as some tips and tricks to help you achieve the perfect texture and flavor. So put on your apron and get ready to impress your family and friends with your homemade baozi!
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your chicken dish to the next level with this delicious Chinese-inspired recipe. The tender chicken is stuffed into steamed buns along with succulent BBQ pork for a unique and flavorful twist. The combination of the soft fluffy buns and the savory chicken and pork filling is sure to be a crowd-pleaser.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're looking for a tasty and easy beer can chicken recipe, look no further than this Instant Pot braised pork belly. The chicken is cooked to perfection in a rich and flavorful broth, resulting in a tender and juicy dish that will have everyone asking for seconds. Plus, using an Instant Pot means less time in the kitchen and more time enjoying your meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
These soft and fluffy char siu bao buns are a must-try for any beer can chicken lover. The tender chicken is marinated in a sweet and savory sauce, then stuffed into steamed buns for a delicious and satisfying meal. The addition of freshly chopped green onions adds a nice crunch and freshness to the dish.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
This recipe takes the classic Taiwanese gua bao pork belly steamed bun and gives it a delicious twist with the addition of beer can chicken. The chicken is cooked in a flavorful marinade and then stuffed into the soft and fluffy buns, creating a unique and tasty dish that everyone will love. Don't forget to watch the helpful video for step-by-step instructions.
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Chili Crab
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
For a spicy and flavorful chicken dish, try this chili crab recipe. The chicken is cooked in a delicious chili and tomato-based sauce, creating a tangy and spicy flavor that pairs perfectly with the tender chicken. This dish is perfect for those who love a little heat in their meals.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
This recipe combines the classic sesame chicken dish with the soft and fluffy gua bao buns for a tasty and satisfying meal. The chicken is coated in a sweet and savory sauce and then stuffed into the buns, creating a perfect balance of flavors and textures. Top it off with some toasted sesame seeds for an extra crunch.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
For a traditional and authentic beer can chicken recipe, try this gua bao recipe. The chicken is cooked in a flavorful marinade and then stuffed into the soft and fluffy buns, creating a delicious and satisfying meal. Top it off with some pickled vegetables for an added tangy kick.
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Chili Crab (Crab in Sour and Spicy Sauce)
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
For a unique and tasty twist on traditional beer can chicken, try this chili crab recipe. The chicken is cooked in a tangy and spicy sauce, creating a delicious and flavorful dish that will have everyone coming back for more. The addition of freshly chopped cilantro adds a nice freshness to the dish.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
For a summery and delicious beer can chicken recipe, try these grilled chili chicken buns. The chicken is marinated in a flavorful chili sauce and then grilled to perfection, resulting in a tender and juicy dish. The buns are then stuffed with the chicken and topped with some crispy fried onions for an added crunch.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
This recipe takes inspiration from the famous Momofuku pork buns and gives it a tasty twist with the addition of beer can chicken. The chicken is cooked in a flavorful marinade and then stuffed into the soft and fluffy buns, creating a unique and delicious dish that will have everyone asking for seconds.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you're looking for a tasty and easy beer can chicken recipe, try these roasted mantou slices. The chicken is cooked in a flavorful marinade and then roasted to perfection, resulting in a tender and juicy dish. The addition of hoisin sauce adds a nice sweetness and depth of flavor to the dish.
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Pork Belly Bao Buns
Main Ingredients: Bao Buns, Yeast, Sugar, Warm Water, All Purpose Flour
For a rich and flavorful beer can chicken recipe, try these pork belly bao buns. The chicken is marinated in a delicious sauce and then stuffed into the soft and fluffy buns, creating a perfect balance of flavors and textures. Top it off with some crispy fried garlic for an added crunch.
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Copycat Krystal Hamburgers
Main Ingredients: Burgers, Ground Round, Ground Sirloin, Cooked Onions
This recipe takes inspiration from the famous Krystal hamburgers and gives it a tasty twist with the addition of beer can chicken. The chicken is cooked in a flavorful marinade and then stuffed into soft and fluffy buns, creating a unique and delicious dish that will have everyone coming back for more.
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Spicy Fried Chicken Bao Buns
Main Ingredients: Boneless Chicken Thighs, Sriracha, Chilli Powder
For a spicy and flavorful beer can chicken recipe, try these spicy fried chicken bao buns. The chicken is coated in a delicious and spicy batter and then fried to perfection, resulting in a tender and juicy dish. The buns are then stuffed with the chicken and topped with some pickled jalapenos for an added kick.
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Copycat Krystal Burgers
Main Ingredients: Burgers, Meat, Mustard, Dill Pickle, Steamed Bun
This recipe takes inspiration from the famous Krystal burgers and gives it a tasty twist with the addition of beer can chicken. The chicken is cooked in a flavorful marinade and then stuffed into soft and fluffy buns, creating a unique and delicious dish that will have everyone coming back for more.
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Vegan Steamed Bun (Gwa Bao)
Main Ingredients: Shallots, Garlic, Soy Sauce, Rice Wine, Water, Chinese
For a delicious and unique vegan beer can chicken recipe, try these steamed buns. The chicken is replaced with tofu, which is marinated in a flavorful sauce and then stuffed into the soft and fluffy buns. This dish is perfect for vegetarians and non-vegetarians alike.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
For a tasty and flavorful beer can chicken recipe, try these spicy fried chicken katsu steamed buns. The chicken is coated in a delicious and spicy batter and then fried to perfection, resulting in a tender and juicy dish. The buns are then stuffed with the chicken and topped with some toasted sesame seeds for an added crunch.
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Red-Cooked Pork Belly Bao
Main Ingredients: Pork Belly, Green Cabbage, Spring Onions, Roasted
This traditional Chinese dish gets a tasty twist with the addition of beer can chicken. The chicken is cooked in a flavorful marinade and then stuffed into the soft and fluffy buns, creating a unique and delicious dish that will have everyone asking for seconds. The addition of freshly sliced cucumbers adds a nice crunch and freshness to the dish.
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Karaage Chicken Bao
Main Ingredients: Chicken Tenders, Soy, Sake, Ginger, Sesame Oil, Potato
For a Japanese-inspired beer can chicken recipe, try these karaage chicken bao buns. The chicken is coated in a flavorful batter and then fried to perfection, resulting in a tender and juicy dish. The buns are then stuffed with the chicken and topped with some sliced avocado for a creamy and refreshing twist.
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Curry Fried Chicken Steamed Buns
Main Ingredients: Steamed Buns, Mint Leaves, Kewpie Mayo, Red Onion
For a unique and flavorful beer can chicken recipe, try these curry fried chicken steamed buns. The chicken is coated in a delicious and spicy curry batter and then fried to perfection, resulting in a tasty and satisfying dish. The buns are then stuffed with the chicken and topped with some thinly sliced red onions for a nice crunch and tanginess.
Choosing the Right Filling
When it comes to filling your Chinese steamed buns, the possibilities are endless. From traditional pork and cabbage to more creative options like char siu (Chinese BBQ pork) or vegetable and tofu, you can experiment with different flavors and ingredients to find your perfect filling. The key is to ensure that your filling is well-seasoned and has a balance of textures and flavors. Using fresh ingredients is crucial to achieve the best results. You can also add some featured spices such as five-spice powder or Szechuan peppercorns to give your filling an extra kick.
Preparing the Filling
Once you have chosen your desired filling, it's time to prepare it. If you are using meat, make sure to chop it into small, bite-sized pieces to ensure even cooking and easy filling of the buns. For vegetables, sauté them in a hot pan with some oil and seasoning until they are slightly softened. This will help prevent them from releasing too much moisture and making the buns soggy. You can also add some additional seasonings at this stage to enhance the flavor of your filling.
Adding Some Texture
To give your Chinese steamed bun filling some texture, you can add some crunchy elements like water chestnuts, bamboo shoots, or diced mushrooms. This will not only add a satisfying crunch to your buns but also provide some nutritional value. You can also experiment with different textures of meat such as ground pork, diced chicken, or sliced beef to create a more interesting filling.
Sealing the Buns
After filling your buns, it's important to properly seal them to prevent the filling from leaking out during steaming. This can be done by gathering the edges of the dough and twisting them together or by using a pleating method. Make sure to pinch the dough tightly to ensure a secure seal.
Now that you have a basic understanding of how to make Chinese steamed bun fillings, it's time to try it out for yourself. With some creativity and the right ingredients, you can make your own unique and delicious baozi fillings that will be a hit with your family and friends. So put on your chef's hat and get steaming!
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