18 Chinese Steamed Bun Dough Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
One of the most iconic dishes in Chinese cuisine is the steamed bun, also known as baozi. These fluffy, savory buns are filled with a variety of fillings and are a staple in Chinese dim sum restaurants. But have you ever wondered how to make the perfect steamed bun dough at home? Look no further, as we share with you our professional and well-organized introduction to the Chinese steamed bun dough recipe. With our easy-to-follow steps, you'll be able to create your own delicious steamed buns in no time. So put on your apron and let's get started!
If you're a fan of Chinese cuisine, then you've probably tried your fair share of delicious steamed buns. But have you ever thought about making them at home? With this recipe for Chinese sweet bun dough, you can recreate the authentic taste and fluffy texture of your favorite Chinese buns right in your own kitchen.
Made with a combination of all-purpose flour, yeast, sugar, and milk, this dough is surprisingly easy to make. Simply mix all the ingredients together, let it rise, and then shape it into buns before steaming. It's perfect for making a variety of Chinese steamed buns, from savory pork buns to sweet custard buns.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular ways to enjoy Chinese steamed buns is with roasted duck. The combination of tender, flavorful duck meat with the soft and pillowy buns is simply irresistible. And with this recipe, you can recreate this classic dish at home.
Start by marinating a whole duck in a mixture of soy sauce, honey, and Chinese five-spice powder. Then roast it in the oven until the skin is crispy and the meat is tender. Serve the sliced duck with warm Chinese steamed buns and your choice of condiments, such as hoisin sauce and sliced scallions.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you'll love this recipe for Chinese steamed buns filled with tender and flavorful BBQ pork. The secret to the delicious filling is a simple marinade of soy sauce, oyster sauce, and Chinese five-spice powder. By marinating the pork overnight, you'll ensure that every bite is packed with intense flavor.
Once the pork is marinated, it's simply a matter of filling the buns and steaming them until they're soft and fluffy. These steamed buns are perfect for a quick and easy dinner or as a tasty snack.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
If you're looking for a versatile Chinese steamed bun dough recipe that can be used to make a variety of buns, then this is the one for you. Made with a combination of all-purpose flour, yeast, sugar, and water, this dough is perfect for making both savory and sweet buns.
Simply mix all the ingredients together and let the dough rise before shaping and steaming. You can use this dough to make classic Chinese steamed buns like BBQ pork buns and custard buns, or get creative and experiment with different fillings and flavors.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Braised pork belly is a popular dish in Chinese cuisine, and for good reason. The combination of tender, fatty pork belly and a rich, flavorful sauce is simply irresistible. And with this recipe, you can make it in a fraction of the time using your Instant Pot.
The key to achieving tender and flavorful pork belly is to braise it in a mixture of soy sauce, rice wine, and aromatics. Cooking it in the Instant Pot allows you to get the same results in a shorter amount of time. Serve the braised pork belly with warm Chinese steamed buns for a delicious and satisfying meal.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
If you're a fan of spicy food, then you'll love these grilled chilli chicken buns. This recipe combines the soft and fluffy texture of Chinese steamed buns with the bold and spicy flavors of grilled chicken.
To make these buns, marinate chicken thighs in a spicy mixture of chili paste, soy sauce, and honey. Grill the chicken until cooked through and then slice it to fill the steamed buns. The combination of the tender, flavorful chicken and the soft buns is simply delicious.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
Momofuku is a famous restaurant in New York City that is known for their delicious pork buns. And with this recipe, you can recreate the same mouth-watering buns at home. The secret to achieving the signature Momofuku flavor is to use a combination of both pork belly and pork shoulder in the filling.
The pork is marinated in a mixture of soy sauce, hoisin sauce, and sugar before being slow-roasted in the oven. The result is a tender and flavorful filling that pairs perfectly with the soft and fluffy Chinese steamed buns.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
Mantou is a type of Chinese steamed bun that is typically served as a side dish or snack. But with this recipe, you can transform them into a delicious and unique appetizer. By slicing the mantou into thin rounds and roasting them in the oven, you'll achieve a crispy and golden exterior with a soft and fluffy interior.
Serve these roasted mantou slices with your choice of dipping sauces, such as a soy sauce and vinegar mixture or a spicy chili sauce.
No list of Chinese steamed bun recipes would be complete without a classic recipe for plain buns. These simple steamed buns are perfect for pairing with your favorite Chinese dishes, such as stir-fries or braised meats.
Made with a combination of all-purpose flour, yeast, sugar, and water, these buns are easy to make and have a soft and fluffy texture. Feel free to get creative and add your own twist to these buns by adding fillings or toppings.
Chinese steamed egg is a popular dish that is often served as a side dish or appetizer. Made with eggs, water, and seasonings, this dish has a texture similar to custard and is packed with flavor.
To make this dish, simply mix together eggs, water, soy sauce, and green onions. Steam the mixture until it's set and then serve it with warm Chinese steamed buns for dipping.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is typically served as a side dish or snack. But with this recipe, you can transform them into a delicious and unique appetizer. By slicing the mantou into thin rounds and roasting them in the oven, you'll achieve a crispy and golden exterior with a soft and fluffy interior.
Top the roasted mantou slices with your choice of toppings, such as sliced scallions, sesame seeds, or a drizzle of honey, for a tasty and creative twist on a classic Chinese bun.
Custard buns are a popular type of Chinese steamed bun that are filled with a sweet and creamy custard filling. These buns are a delicious treat for any time of day, whether it's for breakfast, dessert, or a mid-day snack.
The key to achieving the perfect custard filling is to use a combination of eggs, milk, and sugar. Once the filling is made, simply fill the buns and steam them until the custard is set and the buns are soft and fluffy.
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Steamed Bun Dough #DumplingsWorldwide
Main Ingredients: Dried Yeast, Lukewarm Water, Flour, Sugar, Crisco
If you're a fan of dumplings, then you'll love this recipe for steamed bun dough. This dough is perfect for making a variety of dumplings, from traditional Chinese dumplings to creative and unique fillings.
Made with a combination of all-purpose flour, yeast, sugar, and water, this dough is easy to make and has a soft and fluffy texture. Use it to make your favorite dumpling recipes or get creative and experiment with different fillings and flavors.
Chicken and broccoli is a classic Chinese dish that is packed with flavor and nutrients. And with this recipe, you can recreate it at home in just 30 minutes. The key to achieving tender and flavorful chicken is to marinate it in a mixture of soy sauce, rice wine, and cornstarch before stir-frying it with broccoli and other vegetables.
Serve this delicious and healthy dish with warm Chinese steamed buns for a complete and satisfying meal.
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Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
Singapore chilli crab is a popular seafood dish that is known for its spicy and flavorful sauce. And with this recipe, you can make it at home with just a few simple ingredients. The key to achieving the signature flavor of this dish is to use a combination of chili paste, tomato sauce, and soy sauce in the sauce.
Serve the spicy and tangy chilli crab sauce with warm Chinese steamed buns for dipping and steamed crab for a delicious and impressive meal.
Sponge cake is a popular dessert in Chinese cuisine and is often served with tea. Made with eggs, flour, and sugar, this cake has a light and fluffy texture and is perfect for satisfying your sweet tooth without being too heavy.
To make this cake, simply mix together the ingredients and then steam it in a cake pan. Serve it with warm Chinese steamed buns for a unique and tasty dessert option.
Chinese steamed fish is a simple and healthy dish that is often served at family gatherings and special occasions. Made with a whole fish, ginger, scallions, and soy sauce, this dish is packed with flavor and nutrients.
To make this dish, simply steam the fish until it's cooked through and then top it with a mixture of soy sauce, ginger, and scallions. Serve it with warm Chinese steamed buns for a satisfying and complete meal.
BBQ pork steamed buns are a classic and iconic Chinese dish that is loved by many. And with this recipe, you can make them at home with just a few simple ingredients. The secret to achieving the perfect BBQ pork filling is to marinate the pork in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder.
Fill the steamed buns with the delicious, tender, and flavorful pork and steam them until they're soft and fluffy. Serve them as a snack, appetizer, or part of a larger Chinese meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious and healthy Chinese meal, then this recipe for 20-minute Chinese steamed chicken is perfect for you. Made with boneless chicken thighs, soy sauce, and aromatics, this dish is quick and easy to make.
Simply marinate the chicken and then steam it until it's cooked through. Serve it with warm Chinese steamed buns and your choice of vegetables for a complete and satisfying meal in just 20 minutes.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a popular Chinese dish that is enjoyed all over the world. And with this recipe for steamed dumplings, you can make them at home with just a few simple ingredients. The key to achieving the perfect dumpling filling is to use a combination of ground pork, cabbage, and seasonings.
Once the dumplings are filled, they can be steamed until they're cooked through and served with your choice of dipping sauce. These steamed dumplings are perfect for a quick and easy meal or as a tasty appetizer for a larger Chinese feast.
The Importance of the Right Dough
Chinese Steamed Bun Dough Recipe
Before we dive into the recipe, it's important to understand the significance of the dough in steamed buns. The dough is the foundation of the bun, providing the perfect texture and taste. A good steamed bun dough should be soft, smooth, and slightly chewy. It should also have a slightly sweet flavor to complement the savory filling. With our Chinese steamed bun dough recipe, you'll achieve the perfect balance of texture and flavor for your buns.
Gather Your Ingredients
What You'll Need
To make the perfect steamed bun dough, you'll need a few simple ingredients that you can easily find in your local grocery store. These include all-purpose flour, yeast, sugar, salt, and warm water. Using warm water is crucial, as it helps activate the yeast and allows the dough to rise properly. You can also add a pinch of baking powder for an extra fluffy texture.
Step-by-Step Instructions
Creating the Perfect Dough
Now that you have all your ingredients, it's time to start making the dough. Begin by mixing the yeast, sugar, and warm water in a large mixing bowl. Let it sit for a few minutes until the yeast begins to activate. Next, add in the flour and salt, and knead the dough until it becomes smooth and elastic. This usually takes around 10 minutes. Once your dough is ready, cover it with a damp cloth and let it rise for about an hour.
Baozi Filling Options
Get Creative with Your Fillings
While the dough is rising, you can prepare your filling. The most common filling for steamed buns is a mixture of ground pork and vegetables, but you can get creative and use any filling of your choice. Some popular options include chicken, beef, shrimp, and even vegetarian fillings. Just make sure to cook your filling beforehand to ensure it's fully cooked when steamed in the buns.
Assemble and Steam
The Final Steps
Once your dough has risen, it's time to assemble your buns. Roll out the dough into small circles and add a spoonful of filling in the center. Gather the edges of the dough and pinch them together to seal the bun. Place the buns on a steamer and let them steam for about 15 minutes. And voila, your homemade steamed buns are ready to be enjoyed!
Now that you have mastered the Chinese steamed bun dough recipe, you can impress your family and friends with your delicious homemade buns. Remember, practice makes perfect, so don't be afraid to experiment with different fillings and techniques. Happy cooking!
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