19 Chinese Steamed Brown Sugar Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese steamed brown sugar cake is a traditional Chinese dessert that is loved for its intense sweetness and soft, fluffy texture. It is a staple in many households and is often served during special occasions or as a sweet treat after a meal. This simple yet delicious cake has been passed down for generations and continues to be a popular choice among dessert lovers. In this article, we will take a closer look at the recipe for Chinese steamed brown sugar cake and how you can recreate this classic dessert in the comfort of your own home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and delicious way to enjoy beer can chicken, look no further than this mouthwatering recipe for roasted duck with Chinese steamed buns. The combination of tender, flavorful duck and soft, pillowy buns is sure to impress your taste buds.
For this recipe, you'll need a whole duck, a can of your favorite beer, and a few simple seasonings like garlic, ginger, and soy sauce. The duck is roasted on the beer can, which adds moisture and flavor to the meat, while the steamed buns provide a perfect vessel for enjoying every last bite.
Make sure to save some of the delicious duck drippings to use as a dipping sauce for the buns – it's the perfect finishing touch to this unique and tasty dish.
No Chinese meal is complete without a steaming basket of soft, fluffy buns. These Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine and can be enjoyed in a variety of ways.
For a savory option, fill the buns with your choice of protein, such as chicken, pork, or beef, and some stir-fried vegetables. Or, for a sweeter option, fill the buns with red bean paste or custard for a delicious dessert. The possibilities are endless with these versatile buns.
To make them, you'll need a few simple ingredients like flour, yeast, and sugar. The dough is steamed until soft and fluffy, resulting in a delightful and satisfying texture. Enjoy them alongside your favorite Chinese dishes for a complete and authentic meal.
If you have a sweet tooth, you'll love this recipe for Chinese steamed sponge cake. This light and airy cake is a popular dessert in Chinese cuisine and is often served during special occasions like Chinese New Year.
The key to a perfect steamed sponge cake is to ensure that the batter is well-mixed and free of lumps. You can also add some shredded coconut or raisins to the batter for some extra texture and flavor. This cake is best enjoyed warm, straight out of the steamer.
Impress your friends and family with this simple yet delicious Chinese dessert – they'll be asking for the recipe in no time!
Looking for an easy and comforting dish? Look no further than this recipe for Chinese steamed egg. This dish is a popular breakfast or side dish in Chinese cuisine and is often enjoyed with some rice or noodles.
The key to a successful steamed egg is to keep the water at a gentle simmer, so the eggs cook slowly and evenly. You can also add some diced vegetables or meat to the egg mixture for some extra flavor and nutrition.
It may seem simple, but this dish is full of flavor and is sure to become a new favorite in your household.
5of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine and are enjoyed in a variety of ways. They can be filled with savory ingredients like meat and vegetables or enjoyed plain as a side dish.
This recipe calls for a steamer, but you can also make these buns in a regular pot with a steaming rack. The key is to ensure that the buns are steamed for long enough to cook through and become soft and fluffy.
Try making these buns at home and enjoy them with your favorite Chinese dishes – they're sure to become a regular in your meal rotation.
This popular Chinese takeout dish is not only easy to make at home, but it's also much healthier than the restaurant version. Tender beef and crisp broccoli are coated in a flavorful sauce and served over a bed of fluffy rice.
The key to perfecting this dish is to make sure the beef is sliced thinly and cooked quickly over high heat. This will result in tender and juicy beef instead of tough and chewy pieces.
Add some extra vegetables like carrots or bell peppers for a more colorful and nutritious meal. Serve with steamed rice for a complete and satisfying dinner.
7of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine and adds a delicious smoky and sweet flavor to these steamed buns. These buns make for a delicious and filling snack or can be enjoyed as part of a meal.
The BBQ pork filling is easy to make at home, and the buns can be steamed in just a few minutes. You can also freeze any extra buns for a quick and convenient snack or meal option.
Impress your friends and family with these flavorful and unique steamed buns – they'll be asking for seconds!
Similar to the popular dim sum dish, turnip cake, this Chinese steamed carrot cake is a delicious and savory option for breakfast or as a side dish. It's made with grated carrots, Chinese sausage, and dried shrimp for a flavorful and satisfying dish.
The key to a successful carrot cake is to ensure that the batter is well-mixed and free of lumps before steaming. You can also top the cake with some crispy fried shallots for an extra crunch.
This dish is a great way to sneak in some extra veggies and is sure to be a hit with your family and friends.
This Chinese takeout favorite is not only easy to make at home, but it's also much healthier than the restaurant version. Tender chicken and crisp broccoli are coated in a flavorful sauce and served over a bed of fluffy rice.
The key to perfecting this dish is to make sure the chicken is cooked quickly over high heat to retain its tenderness. You can also add some extra vegetables like carrots or bell peppers for a more colorful and nutritious meal.
Serve with steamed rice for a complete and satisfying dinner that will have you saying goodbye to takeout for good.
10of 20
Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Craving Chinese takeout but want a healthier option? Look no further than this recipe for Chinese takeout chicken and broccoli. This dish is packed with flavor and is sure to satisfy your cravings.
The key to this dish is to make sure the chicken is sliced thinly and cooked quickly over high heat to retain its tenderness. The broccoli is also cooked quickly to ensure that it stays crisp and vibrant.
Serve with a side of steamed rice for a complete and delicious meal that you can feel good about eating.
11of 20
Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a sweet and satisfying treat that is perfect for any occasion. Made with rice flour, sugar, and coconut milk, this steamed rice cake has a soft and chewy texture and a delicate coconut flavor.
The key to a successful bai tang gau is to ensure that the batter is well-mixed and free of lumps before steaming. You can also add some shredded coconut to the batter for some extra texture and flavor.
Enjoy this dessert warm or at room temperature for a delicious and authentic taste of Chinese cuisine.
Steaming is a popular cooking method in Chinese cuisine, and this recipe for Chinese steamed fish is a perfect example of why. Tender and flaky fish is steamed to perfection and topped with a flavorful sauce made from soy sauce, ginger, and garlic.
The key to this dish is to use fresh and high-quality fish, such as sea bass or red snapper. You can also add some sliced vegetables like bok choy or mushrooms to the steamer to cook alongside the fish for a complete meal.
This dish is not only delicious but also a healthy and light option for any day of the week.
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine and adds a delicious smoky and sweet flavor to these steamed buns. These buns make for a delicious and filling snack or can be enjoyed as part of a meal.
The BBQ pork filling is easy to make at home, and the buns can be steamed in just a few minutes. You can also freeze any extra buns for a quick and convenient snack or meal option.
Impress your friends and family with these flavorful and unique steamed buns – they'll be asking for seconds!
If you're looking for a simple and delicious side dish, these Chinese green beans are the perfect option. They are stir-fried with garlic, ginger, and a touch of soy sauce for a flavorful and nutritious side.
The key to perfecting this dish is to ensure that the green beans are cooked quickly over high heat to retain their crispness. You can also add some diced bell peppers or mushrooms for some extra flavor and texture.
This dish is a great way to add some veggies to your meal and is sure to become a go-to side dish in your household.
Nian gao, also known as Chinese New Year cake, is a traditional dessert enjoyed during the Chinese New Year celebrations. Made with glutinous rice flour and brown sugar, this cake has a sticky and chewy texture and a sweet and satisfying flavor.
The key to a successful nian gao is to ensure that the batter is well-mixed and free of lumps before steaming. You can also add some dried fruits or nuts to the batter for some extra texture and flavor.
Enjoy this dessert warm or at room temperature for a taste of Chinese culture and tradition.
16of 20
Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Similar to nian gao, this sticky rice cake is a popular dessert enjoyed during Chinese New Year. Made with sticky rice, coconut milk, and red bean paste, this cake has a soft and chewy texture and a deliciously sweet flavor.
The key to a successful sticky rice cake is to ensure that the batter is well-mixed and free of lumps before steaming. You can also add some shredded coconut to the batter for some extra texture and flavor.
This dessert is perfect for any occasion and is sure to be a hit with everyone who tries it.
17of 20
20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Looking for a quick and flavorful meal? Look no further than this recipe for 20 minute Chinese steamed chicken. Tender chicken is marinated in a delicious sauce and steamed to perfection in just 20 minutes.
The key to this dish is to make sure the chicken is cooked quickly over high heat to retain its tenderness. You can also add some sliced vegetables like carrots or bell peppers to the steamer to cook alongside the chicken for a complete meal.
Serve with a side of steamed rice for a delicious and healthy dinner that you can have on the table in no time.
18of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a popular dish in Chinese cuisine and are often enjoyed as a snack or part of a meal. These steamed dumplings are filled with a tasty mixture of ground pork, cabbage, and ginger for a flavorful and satisfying bite.
The key to perfecting these dumplings is to make sure the filling is well-mixed and seasoned before wrapping in the dough. You can also add some diced vegetables like mushrooms or carrots for some extra flavor and nutrition.
Enjoy these steamed dumplings with your favorite dipping sauce for a delicious and authentic taste of Chinese cuisine.
19of 20
Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This traditional Chinese dessert is a sweet and satisfying treat that is perfect for any occasion. Made with sweet sticky rice, sugar, and coconut milk, this cake has a soft and chewy texture and a delicate coconut flavor.
The key to a successful nian gao is to ensure that the batter is well-mixed and free of lumps before steaming. You can also add some shredded coconut to the batter for some extra texture and flavor.
Enjoy this dessert warm or at room temperature for a delicious and authentic taste of Chinese cuisine.
20of 20
Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option for Chinese steamed buns, this recipe for vegan baozi is the perfect choice. Instead of meat, these buns are filled with a savory and flavorful mixture of diced vegetables and tofu.
The key to perfecting these buns is to ensure that the dough is well-kneaded and the buns are steamed for long enough to cook through. You can also add some shredded cabbage or mushrooms to the filling for some extra texture and flavor.
Enjoy these vegan baozi as a snack or part of a meal – they're sure to please vegans and non-vegans alike.
The Ingredients
To make Chinese steamed brown sugar cake, you will need flour, brown sugar, eggs, milk, and baking powder. These simple ingredients can be easily found in most supermarkets or Asian grocery stores. The secret to achieving the perfect texture for this cake lies in the use of brown sugar, which gives it a rich and deep flavor. You can also add in some vanilla extract for an extra boost of flavor.
The Method
Start by mixing the flour, baking powder, and brown sugar in a large bowl. In a separate bowl, beat the eggs and gradually add in the milk. Slowly pour the wet mixture into the dry mixture, stirring until well combined. The batter should be smooth and slightly thick.
Next, prepare a steamer by filling a large pot with water and bringing it to a boil. Place a heat-proof plate or cake pan in the steamer and pour the batter into it. Cover the steamer and let the cake steam for about 20 minutes or until a toothpick inserted in the center comes out clean.
Once done, carefully remove the cake from the steamer and let it cool for a few minutes before slicing and serving.
Variations
While the traditional Chinese steamed brown sugar cake is made with just the basic ingredients, there are various ways to make it more interesting and flavorful. You can add in some shredded coconut for a tropical twist, or dried fruits for a burst of sweetness. Some even like to mix in some matcha powder for a unique flavor and vibrant green color.
Tips for Success
To ensure that your Chinese steamed brown sugar cake turns out perfect every time, here are some tips to keep in mind:
Use a good quality brown sugar for the best flavor.
Make sure to mix the batter well to avoid lumps.
Do not over-steam the cake, as it can become dry and tough.
Let the cake cool before slicing to achieve neat and clean slices.
So next time you have a craving for something sweet, why not try making Chinese steamed brown sugar cake? It's a simple and delicious dessert that will surely satisfy your sweet tooth. Give this recipe a try and impress your family and friends with your culinary skills.
