20 Chinese Steamed Bread Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're looking to make Chinese steamed bread at home, you've come to the right place. This traditional Chinese dish is not only delicious, but also has a rich history and cultural significance. In this article, we'll guide you through the step-by-step process of making Chinese steamed bread from scratch. Get ready to impress your family and friends with this authentic and mouth-watering recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns, also known as Peking duck, is a classic dish in Chinese cuisine. The tender and juicy duck meat is wrapped in a soft and fluffy steamed bun, creating a perfect combination of flavors and textures.
To make this dish, the duck is first marinated in a special blend of Chinese spices and then roasted until the skin is crispy and golden brown. The steamed buns are then filled with slices of succulent duck meat, along with some cucumber and scallions for added freshness and crunch.
This dish is not only delicious, but it also has a rich history and cultural significance in China. It is often served at special occasions and celebrations, making it a must-try for anyone looking to experience authentic Chinese cuisine.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are made with a simple dough that is steamed to perfection, resulting in a light and airy texture.
There are many varieties of Chinese steamed buns, with different fillings such as pork, beef, chicken, or vegetables. They can be served as a snack, side dish, or even as a main course when paired with a bowl of soup.
These buns are not only delicious, but they are also a great source of carbohydrates and protein, making them a popular choice among both locals and tourists in China.
Chinese steamed egg, also known as zheng shui dan, is a simple yet tasty dish that is commonly found in Chinese households. Made with beaten eggs and steamed until set, this dish has a silky smooth texture and a delicate flavor.
The key to making the perfect Chinese steamed egg is to use a high-quality chicken broth or stock, which adds depth and richness to the dish. It can also be topped with some soy sauce, sesame oil, and scallions for added flavor.
This dish is not only easy to make, but it is also a great source of protein and nutrients, making it a healthy and satisfying option for any meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a type of plain steamed bun that is often served as a side dish or snack in Chinese cuisine. These buns are made with a simple dough that is steamed until fluffy and soft.
Mantou can be eaten plain or with some savory or sweet fillings, such as red bean paste, vegetables, or meat. They are also commonly served with soup or used to soak up sauces in other dishes.
In Chinese culture, mantou is often served during the Chinese New Year as a symbol of prosperity and good luck. So not only are they delicious, but they also hold a special meaning in Chinese traditions.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns with BBQ pork filling, also known as char siu bao, is a popular dim sum dish that originated from Cantonese cuisine. These buns are filled with juicy and flavorful BBQ pork, creating a perfect balance of sweetness and savory.
The BBQ pork is marinated in a special blend of Chinese sauces and spices, then roasted until tender and caramelized. The buns are then steamed to perfection, resulting in a soft and fluffy texture.
Char siu bao is a must-try for anyone looking to experience the delicious flavors of Cantonese cuisine, and it is also a great option for those who prefer a meat filling in their steamed buns.
Chinese chicken and broccoli is a simple yet flavorful dish that is commonly found in Chinese-American restaurants. This dish consists of tender chicken and crisp broccoli, stir-fried in a savory sauce and served over steamed rice.
The key to making this dish is to marinate the chicken in a blend of Chinese sauces and spices, which adds depth and flavor to the dish. Broccoli is then added to the pan and stir-fried until tender yet still slightly crunchy.
Chinese chicken and broccoli is a great option for those looking for a healthy and balanced meal, as it contains both protein and vegetables.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Crispy Chinese duck breast is a dish that is commonly found in Chinese restaurants, and it is a favorite among many. The duck breast is marinated in a blend of Chinese spices and then pan-fried until the skin is crispy and the meat is tender.
This dish is often served with a side of steamed vegetables and rice, along with a savory sauce for dipping. The combination of crispy skin and tender meat makes it a delicious and satisfying option for any meal.
Crispy Chinese duck breast is also a great option for those looking for a healthier alternative to traditional fried chicken dishes.
Chinese steamed sponge cake, also known as ma lai go, is a popular dessert in Cantonese cuisine. This cake is made with a simple batter that is steamed until fluffy and light, resulting in a soft and airy texture.
The key to making the perfect Chinese steamed sponge cake is to use a combination of cake flour and rice flour, which gives it a delicate yet chewy texture. It can also be topped with some fresh fruit or drizzled with honey for added sweetness.
This dessert is not only delicious, but it is also a great option for those with dietary restrictions, as it contains no dairy or fat.
Chinese steamed fish is a classic dish in Chinese cuisine, and it is often served as a symbol of prosperity and abundance. This dish consists of a whole fish, typically a white fish such as tilapia or sea bass, steamed with a blend of Chinese sauces and spices.
The fish is then topped with some scallions and cilantro for added freshness and served with a side of steamed rice. The result is a tender and flavorful dish that is not only delicious but also visually appealing.
In Chinese culture, serving a whole fish at a meal is considered a sign of good luck and prosperity, making this dish a must-try for anyone looking to experience authentic Chinese cuisine.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish that is commonly found in Chinese restaurants. These buns are filled with juicy and flavorful BBQ pork, creating a perfect balance of sweetness and savory.
The BBQ pork is marinated in a special blend of Chinese sauces and spices, then roasted until tender and caramelized. The buns are then steamed to perfection, resulting in a soft and fluffy texture.
Char siu bao is a must-try for anyone looking to experience the delicious flavors of Cantonese cuisine, and it is also a great option for those who prefer a meat filling in their steamed buns.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
20 minute Chinese steamed chicken is a quick and easy dish that is perfect for busy weeknights. This dish consists of tender chicken marinated in a blend of Chinese sauces and spices, then steamed until fully cooked.
The key to making this dish in just 20 minutes is to use thinly sliced chicken breast, which cooks faster than other cuts of chicken. It can be served with a side of vegetables and rice for a balanced meal.
This dish is not only quick and easy to make, but it is also a great option for those looking for a healthy and flavorful meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are made with a simple dough that is filled with a variety of ingredients, such as pork, beef, chicken, or vegetables.
The dumplings are then steamed until cooked, resulting in a soft and chewy texture. They can be served as a snack, side dish, or even as a main course when paired with a bowl of soup.
Steamed dumplings are not only delicious, but they are also a great option for those looking for a quick and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken and Chinese sausage is a dish that is commonly found in Cantonese restaurants. This dish consists of tender chicken and savory Chinese sausage, steamed together in a flavorful sauce.
The key to making this dish is to marinate the chicken and sausage in a blend of Chinese sauces and spices, which infuses the meat with delicious flavors. It can be served with a side of rice and vegetables for a complete meal.
This dish is not only delicious, but it is also a great representation of Cantonese cuisine and its unique flavor profile.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan baozi, also known as Chinese steamed buns, are a plant-based version of the classic dish. These buns are filled with a variety of vegetables and tofu, creating a delicious and healthy option for those following a vegan diet.
The buns are made with a simple dough and steamed until soft and fluffy. They can be served as a snack, side dish, or even as a main course when paired with a bowl of soup.
Vegan baozi not only satisfies cravings for Chinese steamed buns, but it also provides a nutritious and satisfying meal for vegans and non-vegans alike.
Chinese steamed eggs, also known as zheng dan, is a popular dish in Chinese cuisine. This dish consists of beaten eggs steamed with a variety of ingredients, such as mushrooms, shrimp, or vegetables.
The result is a silky smooth and flavorful dish that can be served as a side dish or eaten on its own with a bowl of rice. It is a popular choice among children and adults alike.
Chinese steamed eggs are not only delicious, but they are also a great source of protein and nutrients, making it a healthy and satisfying option for any meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed Chinese shrimp, also known as har gow, is a popular dim sum dish that is commonly found in Chinese restaurants. These dumplings are filled with succulent shrimp and steamed until fully cooked.
The key to making the perfect steamed Chinese shrimp is to use high-quality shrimp and to wrap them in a delicate and thin dough. They are often served with a side of soy sauce for dipping.
This dish is not only delicious, but it is also a great option for those looking for a light and flavorful appetizer.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese dumplings, also known as shumai, are another popular dim sum dish that is commonly found in Chinese restaurants. These dumplings are filled with a variety of ingredients, such as pork, shrimp, or vegetables, and then steamed until cooked.
The key to making the perfect steamed Chinese dumplings is to use a thin and delicate dough and to wrap the filling tightly. They are often served with a side of soy sauce for dipping.
Steamed Chinese dumplings are not only delicious, but they are also a great option for those looking for a quick and easy meal or snack.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Chinese eggplant dip, also known as yuxiang qiezi, is a popular dish in Sichuan cuisine. This dip is made with roasted eggplant, garlic, chili peppers, and other spices, resulting in a flavorful and spicy spread.
The eggplant is first roasted until soft and then blended with the other ingredients to create a smooth and creamy dip. It can be served with crackers, bread, or vegetables for dipping.
Chinese eggplant dip is not only delicious, but it is also a great option for vegetarians and those looking for a bold and flavorful appetizer.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
Chinese tofu and vegetable soup is a light and healthy dish that is often served as an appetizer or side dish in Chinese cuisine. This soup is made with a clear broth, tofu, and a variety of vegetables, such as mushrooms, bok choy, and carrots.
The key to making this soup is to use high-quality ingredients and to simmer the broth until the flavors are fully developed. It is a great option for those looking for a light and nutritious meal.
Chinese tofu and vegetable soup is not only delicious, but it is also a great representation of the simplicity and balance of Chinese cuisine.
Chinese steamed pork buns, also known as siu mai, are a popular dim sum dish that is commonly found in Chinese restaurants. These buns are filled with a blend of ground pork and vegetables, then steamed until fully cooked.
The key to making the perfect Chinese steamed pork buns is to use a thin and delicate dough and to pack the filling tightly. They are often served with a side of soy sauce for dipping.
This dish is not only delicious, but it is also a great option for those looking for a hearty and filling meal or snack.
A Brief History of Chinese Steamed Bread
The Origins of Chinese Steamed Bread
Chinese steamed bread, also known as mantou, has been a staple food in China for centuries. Its origins can be traced back to the Han Dynasty (206 BC-220 AD), where it was primarily used as a substitute for rice during times of famine. The word "mantou" even translates to "barbarian's head," as it was believed to have been invented by a Chinese military strategist who was trying to feed his troops during a war with the Xiongnu nomads.
The Cultural Significance of Chinese Steamed Bread
Over time, Chinese steamed bread became a popular food for all social classes and occasions, from everyday meals to special celebrations. In fact, it is often served as a symbol of prosperity and good luck during festivals such as Chinese New Year. Its round shape is said to represent completeness and unity, making it an important part of Chinese culture and cuisine.
The Process of Making Chinese Steamed Bread
Ingredients
To make Chinese steamed bread, you'll need just a few simple ingredients: flour, yeast, sugar, salt, and water. The key to achieving the perfect texture and taste lies in the type of flour used - low-protein flour is ideal for a softer and fluffier steamed bread.
Preparation and Cooking
First, mix the flour, yeast, sugar, and salt in a bowl. Slowly add in water and mix until the dough is formed. Knead the dough until it becomes smooth and elastic, then let it rise for about an hour. Once the dough has doubled in size, shape it into small balls and let them rise for another 20 minutes. Finally, steam the bread for about 15 minutes until it is fully cooked. Serve hot and enjoy your freshly made Chinese steamed bread!
Conclusion
As you can see, making Chinese steamed bread is a fairly simple process that yields delicious results. Whether you're looking to try a new type of bread or want to connect with Chinese culture through food, this recipe is a must-try. So go ahead and give it a go - your taste buds (and maybe even your luck) will thank you.
