16 Chinese Steamed Bread Bun Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese steamed bread buns, also known as mantou, are a staple in Chinese cuisine. These fluffy, white buns are made from a simple dough and are often served as a side dish or used as a vessel for other dishes. While the recipe for steamed bread buns may seem simple, there are a few key techniques that can take your buns from good to great. In this article, we will provide a step-by-step guide on how to make perfectly steamed bread buns at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Indulge in the rich flavors of Chinese cuisine with this mouth-watering recipe for roasted duck served with steamed buns. The tender and juicy duck is marinated in a blend of traditional spices and then roasted to perfection, creating a crispy and flavorful skin that pairs perfectly with the soft and fluffy steamed buns. This dish is sure to impress your family and friends at your next dinner party.
No Chinese feast is complete without a serving of steamed buns, also known as baozi. These soft and pillowy buns are a staple in Chinese cuisine and can be filled with a variety of savory or sweet fillings. Typically served as a side dish or snack, these steamed buns are perfect for soaking up the delicious sauces from your main dishes.
This traditional Chinese dish is a simple yet delicious addition to any meal. Made with just a few ingredients, including eggs, water, and a touch of soy sauce, this dish is steamed until it becomes light and fluffy. The result is a delicate and custardy texture that pairs perfectly with rice or noodles.
4of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These plain and simple buns are made with just flour, water, and yeast, and are often served alongside main dishes to soak up the sauce. They can also be filled with various savory or sweet fillings, making them a versatile and delicious addition to any meal.
Satisfy your sweet tooth with these delectable Chinese steamed custard buns. These soft and fluffy buns are filled with a rich and creamy custard made with eggs, milk, and sugar. The combination of the warm and sweet bun with the smooth and creamy filling is simply irresistible.
6of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Elevate your steamed bun game with this mouth-watering recipe for Chinese steamed buns filled with BBQ pork. The tender and juicy pork is marinated in a blend of hoisin sauce, honey, and five-spice powder, creating a sweet and savory filling that pairs perfectly with the soft and fluffy steamed bun.
If you're looking for a quick and easy weeknight meal, look no further than this Chinese chicken and broccoli dish. Tender and juicy chicken is stir-fried with garlic, ginger, and soy sauce, and then tossed with crisp and vibrant broccoli. Serve over rice for a delicious and satisfying meal.
8of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Impress your dinner guests with this crispy Chinese duck breast recipe. The duck breast is seared to perfection, creating a crispy skin that is then glazed with a honey and soy sauce mixture. The result is a tender and flavorful duck breast that is sure to be a crowd-pleaser.
End your meal on a sweet note with this recipe for Chinese steamed sponge cake. This light and airy cake is made with flour, sugar, and eggs, and is steamed until it becomes soft and fluffy. Serve it warm with a cup of tea for the perfect ending to any meal.
Experience the delicate flavors of Chinese cuisine with this recipe for steamed fish. The fish is steamed with a delicious blend of ginger, scallions, and soy sauce, creating a tender and flavorful dish that is perfect for a light and healthy dinner.
Take your steamed bun game to the next level with this recipe for Chinese BBQ pork steamed buns. The tender and juicy pork is marinated in a sweet and savory hoisin sauce and then enclosed in soft and fluffy steamed buns. These buns make for a delicious and satisfying meal or snack.
12of 20
20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still craving delicious Chinese cuisine? Try this recipe for 20-minute Chinese steamed chicken. The chicken is marinated in a blend of soy sauce, rice wine, and sesame oil, and then steamed to perfection. Serve over rice for a quick and easy meal.
13of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese feast is complete without a serving of steamed dumplings. These bite-sized treats are filled with a flavorful mixture of ground pork, ginger, and soy sauce, and then steamed until tender. Serve with a side of dipping sauce for a delicious and satisfying appetizer.
14of 20
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
Sink your teeth into these traditional Chinese pork belly buns, also known as rou jia mo. The pork belly is slow-cooked in a blend of soy sauce, star anise, and garlic, and then served in a soft and fluffy bun. This dish is a popular street food in China and is sure to be a hit at your next gathering.
15of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese steamed chicken and Chinese sausage dish is a delicious and flavorful addition to any meal. The chicken is marinated in a blend of soy sauce, sesame oil, and five-spice powder, and then steamed with savory Chinese sausage for a hearty and satisfying meal.
16of 20
Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
This recipe for vegan baozi, or Chinese steamed buns, is a great alternative for those following a plant-based diet. The buns are filled with a flavorful mixture of mushrooms, tofu, and vegetables, and then steamed until soft and fluffy. Serve with your favorite dipping sauce for a delicious and healthy meal.
This simple and comforting dish is a staple in Chinese cuisine. The eggs are steamed with a mixture of soy sauce, sesame oil, and green onions, creating a silky and smooth texture that pairs perfectly with rice or noodles. Add some ground pork for a heartier version.
18of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Satisfy your seafood cravings with this recipe for steamed Chinese shrimp. The shrimp is marinated in a blend of ginger, garlic, and soy sauce, and then steamed until tender and juicy. Serve with a side of steamed vegetables for a healthy and flavorful meal.
19of 20
Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
These traditional Chinese dumplings are a must-try for any dumpling lover. The dough is filled with a savory mixture of ground pork, chives, and ginger, and then steamed until tender. Serve with a side of dipping sauce for a delicious and satisfying meal.
20of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a unique and flavorful addition to any meal. The eggplant is steamed until soft and then blended with a mixture of garlic, ginger, and soy sauce, creating a creamy and savory dip. Serve with crackers or vegetable sticks for a delicious appetizer.
Choosing the Right Flour
When it comes to making Chinese steamed bread buns, the type of flour you use is crucial. Many recipes call for all-purpose flour, but traditional mantou recipes use low-gluten flour for a softer texture. You can find this type of flour at most Asian grocery stores or online. For a healthier option, you can also use whole wheat flour which will give your buns a slightly nutty flavor and a denser texture.
Preparing the Dough
Once you have your flour, it's time to make the dough. In a large bowl, mix together the flour, yeast, sugar, and salt. Then slowly add in warm water while kneading the dough until it forms a smooth, elastic ball. The key to making soft and fluffy buns is to knead the dough for at least 10 minutes. This will activate the gluten in the flour and create a stretchy texture.
Proofing and Steaming
After kneading, cover the dough with a damp cloth and let it rest for about an hour. This will allow the dough to rise and double in size. Once proofed, divide the dough into smaller pieces and shape them into round balls. Place the buns on a greased steaming tray or lined with parchment paper and let them proof for another 30 minutes.
Once proofed, it's time to steam the buns. Place the steaming tray in a steamer and steam over high heat for about 15 minutes. Keep in mind that the buns will expand during steaming, so make sure to leave enough space between them. After steaming, remove the buns from the steamer and let them cool for a few minutes before serving.
Variations and Serving Suggestions
While traditional mantou is made with plain dough, there are many variations you can try. You can add fillings such as red bean paste, sweet potato, or meat to the dough before steaming. You can also shape the dough into different forms, like flower-shaped buns or piggy-shaped buns, for a fun and creative twist.
Chinese steamed bread buns can be served alongside savory dishes like stir-fry or used as a base for pork belly buns or steamed dumplings. They can also be enjoyed on their own as a snack or breakfast option.
In conclusion, mastering the art of Chinese steamed bread buns may take some practice, but with the right ingredients and techniques, you can achieve the perfect balance of softness and fluffiness. So why not give this recipe a try and impress your family and friends with your homemade mantou?
