19 Chinese Steamed Black Cod Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
For seafood lovers, there's nothing quite like the taste of tender, flaky cod steamed to perfection and infused with the bold flavors of Chinese cuisine. This Chinese steamed black cod recipe is a must-try for anyone looking to elevate their cooking game and impress their dinner guests. Not only is it a simple and delicious dish, but it also packs a nutritional punch, making it a guilt-free indulgence. So, let's dive into the world of Chinese steamed black cod and discover the secrets to creating a restaurant-quality meal in the comfort of your own home.
Main Ingredients: Shiromiso, Sugar, Sake, Mirin, Black Cod
If you're tired of the same old grilled chicken, why not try something different? This broiled miso-marinated black cod is a delicious and flavorful alternative that will impress your dinner guests. The marinade is a combination of miso paste, soy sauce, brown sugar, and sake, which creates a sweet and savory glaze on the fish. Broiling the fish gives it a crispy exterior while keeping the inside moist and tender. Serve with a side of steamed vegetables for a well-rounded and healthy meal.
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Miso Cod
Main Ingredients: Mirin, Miso Paste, Granulated Sugar, Black Cod, Canola
Miso is a staple ingredient in Japanese cuisine and is often used in marinades for fish. This miso cod recipe is a simple and delicious way to enjoy the flavors of miso. The marinade is a combination of miso paste, mirin, soy sauce, and sake, which creates a sweet and savory glaze on the fish. The cod is then pan-fried until crispy on the outside and tender on the inside. Serve with a side of rice and stir-fried vegetables for a complete meal.
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Black Cod with Olives and Potatoes in Parchment
Main Ingredients: Yukon Gold Potatoes, Extra Virgin Olive Oil, Oregano
This black cod recipe is a unique and flavorful way to enjoy this delicate fish. The cod is cooked in parchment paper with olives, potatoes, and a tangy lemon sauce. The parchment paper creates a steamy environment, which helps to keep the fish moist and infuse it with the flavors of the olives and lemon. This dish is perfect for a dinner party or a romantic dinner for two.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese-inspired black cod recipe is a healthier take on the traditional steamed fish dish. Instead of steaming the fish, it is baked in the oven with a flavorful marinade of ginger, scallions, and soy sauce. This dish is not only delicious but also low in calories and high in protein. Serve with a side of quinoa or brown rice for a well-balanced meal.
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Black Cod With Balsamic Shallot And Pomegranate Sauce
Main Ingredients: Olive Oil, Green Onions, Honey, Soy Sauce, Black Cod
If you're looking for a fancy and impressive black cod recipe, look no further. This black cod is served with a rich and flavorful balsamic shallot and pomegranate sauce. The sauce is a combination of balsamic vinegar, shallots, and pomegranate juice, which creates a sweet and tangy glaze for the fish. Serve with a side of roasted potatoes and asparagus for a gourmet dinner at home.
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Ginger Steamed Cod with Stir Fried Salad
Main Ingredients: Black Cod, Fresh Ginger, Salt, Large Carrots, Romaine
This ginger steamed cod recipe is a healthy and flavorful option for a weeknight dinner. The cod is steamed in a ginger and soy sauce marinade, which infuses it with a delicious Asian-inspired flavor. Serve with a side of stir-fried vegetables for a complete and nutritious meal.
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Ginger Lime Black Cod
Main Ingredients: Garlic, Lime Zest, Lime Juice, Agave Syrup, Extra
If you love the flavors of ginger and lime, then this black cod recipe is for you. The cod is marinated in a combination of ginger, lime, and soy sauce, which gives it a tangy and zesty flavor. After marinating, the fish is pan-fried until crispy on the outside and tender on the inside. Serve with a side of jasmine rice and steamed broccoli for a delicious and healthy meal.
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White Miso Black Cod
Main Ingredients: Black Cod, Mirin, Sake, White Miso Paste, Sugar
This white miso black cod recipe is a simple and flavorful option for a weeknight dinner. The cod is marinated in a mixture of white miso paste, sake, soy sauce, and brown sugar, which gives it a sweet and savory glaze. After marinating, the fish is broiled until crispy on the outside and flaky on the inside. Serve with a side of rice and stir-fried bok choy for a complete and satisfying meal.
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Teriyaki Glazed Black Cod
Main Ingredients: Black Cod, Soy Vay Veri Veri Teriyaki Sauce, Cayenne
This teriyaki glazed black cod recipe is a great way to enjoy the classic flavors of teriyaki sauce. The cod is marinated in a mixture of soy sauce, mirin, and brown sugar, which creates a sweet and salty glaze on the fish. Serve with a side of udon noodles and stir-fried vegetables for a tasty and filling meal.
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Black Cod Brûlée
Main Ingredients: Beer, Pinot Noir, Garlic Cloves, Grated Ginger
For a unique and impressive black cod recipe, try this black cod brûlée. The fish is marinated in a mixture of soy sauce, sake, and brown sugar, then topped with a layer of sugar and torched to create a crispy and caramelized crust. The result is a sweet and savory dish that is sure to impress your dinner guests. Serve with a side of rice and grilled vegetables for a complete and delicious meal.
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Miso-Marinated Black Cod
Main Ingredients: Black Cod, Mirin, Sake, Miso Paste, Sugar
This miso-marinated black cod recipe is a classic and flavorful way to enjoy this fish. The cod is marinated in a mixture of miso paste, sake, and mirin, which gives it a sweet and savory glaze. Serve with a side of soba noodles and steamed bok choy for a delicious and healthy meal.
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Black Cod Al Pastor Tacos
Main Ingredients: White Onion, Tomatoes, Dried Ancho Chile, Dried
Looking for a unique and delicious way to enjoy black cod? Try these black cod al pastor tacos. The cod is marinated in a homemade al pastor sauce made with pineapple, chipotle peppers, and spices. The result is a sweet and spicy fish that is perfect for tacos. Serve with your favorite taco toppings, such as avocado, cilantro, and red onion.
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Miso Marinated Black Cod | Gindara Misoyaki 🐟
Main Ingredients: Black Cod, Sugar, Sake, Mirin, White Miso
This miso-marinated black cod recipe, also known as gindara misoyaki, is a popular dish in Japanese restaurants. The cod is marinated in a mixture of miso paste, sake, and mirin, then grilled until flaky and tender. Serve with a side of rice and steamed vegetables for a traditional Japanese meal.
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Air Fryer Black Cod with Black Bean Sauce
Main Ingredients: Black Cod, Steaks, Minced Garlic, Soy Sauce, Granulated
If you have an air fryer, this black cod recipe is a must-try. The cod is coated in a black bean sauce and air-fried until crispy on the outside and tender on the inside. This method of cooking is not only healthier but also helps to lock in the flavors of the black bean sauce. Serve with a side of quinoa and stir-fried vegetables for a quick and easy meal.
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Farro Risotto with Pan Seared Black Cod
Main Ingredients: Chicken Stock, Saffron, Tomato Paste, Farro, Shallot
This farro risotto with pan-seared black cod is a hearty and flavorful dish that is perfect for a cozy night in. The farro is cooked in chicken broth and white wine, then mixed with creamy goat cheese and fresh herbs. The black cod is pan-seared until crispy on the outside and served on top of the farro risotto. This dish is sure to become a new favorite in your household.
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Pan-Seared Black Cod with Tropical Fruit Salsa
Main Ingredients: Pineapple, Cantaloupe, Tomato, Red Onion, Cilantro
This pan-seared black cod is served with a refreshing and fruity tropical fruit salsa. The salsa is a combination of mango, pineapple, red onion, and cilantro, which pairs perfectly with the mild and flaky black cod. Serve with a side of coconut rice and grilled vegetables for a taste of the tropics.
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The Hirshon Japanese Miso-Marinated Black Cod – 西京焼き
Main Ingredients: White Miso, Sugar, Sake, Mirin, Black Cod, Sea Salt
This Japanese miso-marinated black cod recipe, also known as saikyo-yaki, is a popular dish in Japan. The cod is marinated in a mixture of miso paste, sake, and mirin, then grilled until flaky and tender. Serve with a side of soba noodles and stir-fried vegetables for a traditional and delicious meal.
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Black Cod with Miso (Miso-marinated Black Cod)
Main Ingredients: Black Cod Fillets, Sake, Mirin, White Miso Paste, Sugar
If you're a fan of miso, then you'll love this black cod with miso recipe. The cod is marinated in a mixture of miso paste, sake, and mirin, then broiled until crispy on the outside and tender on the inside. This dish is simple, flavorful, and perfect for a weeknight dinner. Serve with a side of rice and steamed bok choy for a complete meal.
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Miso Marinated Fish
Main Ingredients: White Miso, Agave, Mirin, Black Cod
This miso-marinated fish recipe is a versatile dish that can be made with any type of white fish, including black cod. The fish is marinated in a mixture of miso paste, sake, and mirin, then grilled or broiled until flaky and tender. Serve with a side of soba noodles and stir-fried vegetables for a healthy and delicious meal.
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Nobu Black Cod with Miso
Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod
This Nobu-inspired black cod with miso recipe is a must-try for any fan of Japanese cuisine. The cod is marinated in a mixture of miso paste, sake, and mirin, then pan-fried until crispy on the outside and tender on the inside. Serve with a side of rice and steamed bok choy for a traditional and delicious meal.
The Secret to Perfectly Steamed Black Cod
Choosing the Right Cod
When it comes to steaming fish, the key is to use a high-quality, fresh fish. Look for fresh black cod that has a shiny, firm texture and a mild, slightly sweet aroma. This will ensure that your fish cooks evenly and stays moist and tender.
Marinating for Flavor
To infuse the fish with the bold flavors of Chinese cuisine, a marinade is essential. Soy sauce, ginger, and garlic are classic Chinese ingredients that add depth and complexity to the dish. Be sure to let the fish marinate for at least an hour, but preferably overnight, to allow the flavors to fully soak in.
The Perfect Steaming Technique
The secret to perfectly steamed black cod is in the steaming technique. First, make sure to use a steamer basket or a bamboo steamer, as this will allow the hot steam to circulate around the fish. Bring the water in the steamer to a boil before adding the fish, and then reduce the heat to a gentle simmer. This will ensure that the fish cooks gently and evenly, resulting in a tender and moist final product.
Health Benefits of Black Cod
In addition to its delicious flavor, black cod is also a nutritional powerhouse. It is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is also high in protein and low in calories, making it a great choice for those watching their weight. By steaming the fish, you can reap all of these health benefits without adding any extra fat or calories.
Variations and Serving Suggestions
While this recipe calls for steaming the black cod, there are also other ways to prepare it. You can also bake or grill the fish, depending on your preference. Additionally, this dish pairs well with a variety of side dishes such as stir-fried vegetables, noodles, or rice. You can also top the fish with chopped scallions or sliced red chili peppers for added flavor and presentation.
In Conclusion
With its tender and delicate texture and bold and flavorful marinade, this Chinese steamed black cod is sure to become a favorite in your household. Not only is it a delicious and nutritious meal, but it is also a great way to explore the flavors of Chinese cuisine in your own kitchen. So go ahead and give this recipe a try, and prepare to be amazed by the results.