15 Chinese Steamed Black Bean Spare Ribs Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Chinese cuisine is known for its delicious and flavorful dishes, and one dish that stands out is the Chinese steamed black bean spare ribs. This dish is a favorite among many for its tender meat and bold flavors. If you are a fan of Chinese cuisine or looking to try something new, then this recipe is a must-try. In this article, we will guide you through the process of making this delectable dish, and we promise it will become a regular on your dinner table.

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Chinese red-braised spare ribs are a classic dish that is loved by many. The combination of tender meat, rich sauce, and aromatic spices creates a delicious and satisfying meal. This recipe is perfect for a family dinner or a gathering with friends. To make this dish, you will need:
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This Chinese spareribs recipe, with a flavorful black bean sauce, is a favorite among many. The combination of savory and slightly sweet flavors makes it a crowd-pleaser. It's also a great dish to serve at a Chinese-themed dinner party. Here's what you'll need:
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This Chinese steamed spareribs recipe is a healthier alternative to the traditional braised version. Steaming the ribs helps to retain their natural juices and flavors, making them tender and flavorful. The black bean sauce adds a delicious savory and slightly spicy kick to the dish. Here's what you'll need:
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This black bean spare ribs rice recipe is a one-pot meal that is perfect for busy weeknights. It's also a great dish to make in a pressure cooker or a rice cooker. The combination of savory black bean sauce, tender spare ribs, and fragrant rice makes it a filling and satisfying meal. Here's what you'll need:
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Caramelized Pork Spare Ribs

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This caramelized pork spare ribs recipe is a delicious and easy dish that is perfect for a family dinner. The combination of sweet and slightly spicy flavors makes it a crowd-pleaser. It's also a great dish to make for special occasions. Here's what you'll need:
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Instant Pot Chinese Spareribs with Black Bean Sauce

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This instant pot Chinese spareribs with black bean sauce recipe is a quick and easy version of the classic dish. Using an instant pot helps to speed up the cooking process, making it perfect for busy weeknights. The combination of tender spare ribs and flavorful black bean sauce makes it a delicious and satisfying meal. Here's what you'll need:

The Key Ingredient: Black Bean Sauce

One of the main reasons why this dish is so flavorful is because of the black bean sauce used. This sauce is a staple in Chinese cooking and is made from fermented black beans, garlic, and other spices. It adds a rich and savory taste to the dish, making it a key ingredient. You can find this sauce in most Asian grocery stores or even make it at home by fermenting your own black beans.

Marinating the Ribs

To ensure that the ribs are tender and infused with flavors, it is important to marinate them overnight. This will allow the meat to absorb the marinade and make it more flavorful. The marinade consists of soy sauce, rice wine, and black bean sauce, along with other spices and aromatics. It is important to use spare ribs for this dish as they have the perfect amount of fat to keep the meat moist and tender.

The Steaming Process

Steaming is a popular cooking method in Chinese cuisine, and it is what makes this dish stand out. The ribs are placed in a steamer basket over boiling water and covered with a lid, allowing the steam to cook the meat. This method ensures that the meat remains tender and juicy, and also allows the flavors from the marinade to seep into the meat.

Serving and Pairing Suggestions

Once the ribs are done steaming, they are ready to be served. You can serve them as an appetizer or a main dish, and they are best enjoyed with a side of steamed rice. The rice will soak up the delicious sauce, making it a perfect pairing. You can also add some steamed vegetables, such as bok choy or broccoli, for a complete meal.

In Conclusion

The Chinese steamed black bean spare ribs recipe is a must-try for anyone who loves Chinese cuisine or is looking to try something new. The combination of tender meat, bold flavors, and steaming method makes it a standout dish. So next time you are craving Chinese food, skip the takeout and make this delicious dish at home. Your taste buds will thank you.
15 chinese steamed black bean spare ribs recipe Try these culinary delights!

Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram spare ribs short, cut into individual ribs
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons Shaoxing wine Chinese
  • 1/4 cup water
  • 2 slices fresh ginger
  • 2 spring onions scallions, pale part only
  • 2 garlic cloves lightly bruised
  • 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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