20 Chinese Steamed Beef Tripe Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Beef tripe is a popular ingredient in Chinese cuisine, known for its unique texture and rich flavor. This traditional dish has been enjoyed in Chinese households for centuries and is a staple in many festive feasts. Steamed beef tripe is a classic preparation method that brings out the best of this delicacy, making it tender and succulent. In this article, we will dive into the world of Chinese steamed beef tripe and share with you a professional and well-organized recipe that will surely impress your family and friends.

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1 of 20

Steamed Beef Tripe

Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy

Fried Beef Tripe Stomach Iskembe Kavurma Stock Image - Image of dinner ...

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Get ready to impress your friends and family with this mouth-watering steamed beef tripe dish. The combination of tender beef tripe, aromatic spices and herbs, and a touch of soy sauce will leave your taste buds begging for more. This recipe is perfect for a special occasion or for a cozy night in. Trust us, you won't regret giving this a try.

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Dim Sum Tripe Stew

Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine

The Best Steamed Beef Tripe Recipe | Dim Sum Central | Tripe recipes ...

Easy Dim Sum Tripe Recipe 2023 - AtOnce

If you're a fan of dim sum, then you'll love this delicious tripe stew that is often served at dim sum restaurants. The tender pieces of tripe are cooked in a flavorful broth made with a variety of spices and vegetables, creating a dish that is both hearty and satisfying. Serve it with some steamed rice for the ultimate comfort food experience.

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Stewed Beef Noodle Soup

Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean

Braised Beef Noodle Soup (红烧牛肉面) - The Woks of Life

Taiwanese Beef Noodle Soup - Ang Sarap

Warm up on a chilly day with a bowl of this hearty and comforting beef noodle soup. The slow-cooked beef tripe is tender and flavorful, and the noodles soak up all the delicious broth, making each bite a burst of flavor. This dish is perfect for a cozy night in or for a quick and easy dinner option.

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Pressure Cooker Menudo

Main Ingredients: Beef, Tripe, Bones, Feet, Epazote, Bay Leaf, Garlic

Looking for a quick and easy way to make menudo? Try using a pressure cooker! This recipe cuts down the cooking time significantly while still producing a rich and flavorful dish. The combination of beef tripe, pork, and vegetables creates a hearty and satisfying meal that is perfect for a busy weeknight dinner.

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Beef Noodle Soup

Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef

This classic Taiwanese dish is a must-try for any noodle lover. The combination of tender beef tripe, chewy noodles, and flavorful broth makes for a bowl of pure comfort. Add in some bok choy and green onions for a touch of freshness, and you have a complete meal that will warm you up from the inside out.

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Beef Rib Pho

Main Ingredients: Shallot, Garlic, Sugar, Fish Sauce, Freshly Ground

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The Spices Of Life . . .: Phở Bò (Vietnamese Beef Noodle Soup)

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Pho lovers, get ready to take your obsession to the next level with this beef rib pho recipe. The addition of beef ribs adds a depth of flavor to the already delicious broth, making it even more satisfying. Top it off with your favorite pho toppings, such as bean sprouts, Thai basil, and lime, for a bowl of pure perfection.

7 of 20

Menudo Rojo (Slow Cooker Dinner)

Main Ingredients: Beef, Tripe, Marrow Bones, Red Chile Sauce, Onion

Pressure Cooker Menudo Rojo! Pancita! - La Piña en la Cocina

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This Mexican-inspired dish is perfect for a busy weeknight dinner. Simply throw all the ingredients in a slow cooker and let it do all the work for you. The result? Tender and flavorful beef tripe in a rich and spicy sauce that will have you going back for seconds. Serve with some warm tortillas for the ultimate comfort meal.

8 of 20

Kare Kare

Main Ingredients: Oxtail, Tripe, Banana Flower, Bok Choy, String Beans

Pork Kare Kare Recipe - Panlasang Pinoy

Instant Pot Kare-Kare (Filipino Oxtail-Peanut Stew) | Lemons + Anchovies

Kare kare is a traditional Filipino dish that is often served at special occasions and celebrations. The combination of beef tripe, oxtail, and vegetables cooked in a rich and creamy peanut sauce is a match made in heaven. Serve it with some bagoong (shrimp paste) for a burst of flavor that will take this dish to the next level.

9 of 20

GOTO (Filipino Beef Congee)

Main Ingredients: Cooked Beef Brisket, Tripe, Glutinous Rice, Garlic

Goto Filipino Recipe | Goto recipe, Arrozcaldo recipe, Filipino recipes

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Goto Recipe(Beef Tripe Rice Porridge) - Foxy Folksy

If you're feeling under the weather, this Filipino beef congee (also known as goto) is the perfect dish to warm you up and make you feel better. The combination of tender beef tripe, rice, and flavorful broth is not only comforting but also nutritious. It's a staple dish in Filipino households and for a good reason.

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Beef Tripe Kare Kare

Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese

Beef Kare Kare (Stewed Beef/Veggies with Peanut Sauce) #food #meal # ...

Kare Kare (Filipino Oxtail, Vegetable & Peanut Sauce Stew)

Love kare kare but looking for a twist on the classic recipe? Try this beef tripe kare kare version for a change. The addition of beef tripe adds a unique texture and flavor to the dish, making it a must-try for any kare kare lover. Serve it over a bed of steaming hot rice for a complete and satisfying meal.

11 of 20

Filipino Kare Kare (Oxtails With Tripe)

Main Ingredients: Peanut Oil, Oxtails, Tripe, Yellow Onion, Garlic

Kare Kare Recipe (Oxtail & Tripe Stew in Peanut Sauce) | Recipe ...

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Another delicious and authentic Filipino kare kare recipe, this time using both oxtails and tripe for a rich and flavorful dish. The combination of tender meat, creamy peanut sauce, and a variety of vegetables creates a dish that is not only delicious but also visually appealing. It's a must-try for any Filipino food enthusiast.

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Spicy Sliced Mixed Beef in Chili Oil Sauce

Main Ingredients: Beef Shank, Beef Tendons, Tripe, Ginger Root, Chili

Spicy Sliced Mixed Beef in Chili Oil Sauce — Yankitchen

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Get ready to kick your taste buds into overdrive with this spicy and flavorful beef tripe dish. The tender slices of beef tripe are cooked in a spicy chili oil sauce that will leave you wanting more. Serve it with some steamed rice to help balance out the heat, or embrace the spiciness and go for seconds.

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Goto

Main Ingredients: Tripe, Rock Salt, Beef Bones, Water, Salt, Onion

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Goto, also known as Filipino beef congee, is a popular breakfast dish in the Philippines. It's a warm and comforting dish made with rice, beef tripe, and a flavorful broth. It's perfect for a cold morning or as a quick and easy breakfast option. Top it with some fried garlic and green onions for a burst of flavor.

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Beef and Tripe Pochero

Main Ingredients: Beef Chuck, Tripe, Small Potato, Baby Bok Choy

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Pochero is a Spanish-inspired dish that is popular in the Philippines. It's a hearty stew made with beef, vegetables, and a flavorful tomato-based broth. This version includes beef tripe for an added depth of flavor and texture. Serve it with some steamed rice for a complete and satisfying meal.

15 of 20

Celebrating with Good Fortune Lao Beef Salad {Larb}

Main Ingredients: Beef Steak, Salt, Rice Powder, Cilantro, Bean Sprouts

Larb - Lao Minced Beef Salad Stockbild - Bild von reis, minze: 31971805

Lao minced pork Larb salad stock photo. Image of traditional - 106688228

Larb is a popular Lao and Thai dish made with minced meat, herbs, and spices. This version uses beef tripe as the main protein, creating a unique and delicious twist on the classic recipe. The combination of tangy and spicy flavors makes for a refreshing and satisfying dish that is perfect for a summer celebration.

16 of 20

Spicy Beef Salad(plea Sach Ko/beef Larb Or Laap)

Main Ingredients: Sirloin Steak, Green Onions, Red Onion, Shallot, Kaffir

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This spicy beef salad, also known as plea sach ko in Cambodian or beef larb/laap in Thai, is packed with flavor and heat. The combination of tender beef tripe, fresh herbs, and a spicy dressing creates a dish that is both refreshing and satisfying. Serve it as an appetizer or as a main course with some sticky rice.

17 of 20

Tripe Soup (Ciorba de Burta)

Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root

Teobucatar.ro | Tripe recipes, Recipes, Food

Ciroba de burta.tripe soup | ครัว

This Romanian tripe soup, also known as ciorba de burta, is a classic dish that is perfect for a cold winter day. The tender pieces of tripe are cooked in a flavorful broth made with vegetables and sour cream, creating a hearty and comforting soup that will warm you up from the inside out.

18 of 20

Paklay

Main Ingredients: Bamboo Shoots, Pig, Pineapple Chunks, Bay Leaves

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Paklay is a popular dish in the Philippines, especially in the southern regions. It's a hearty and flavorful dish made with beef tripe, pork, and a variety of vegetables and spices. The result is a rich and satisfying dish that is perfect for a special occasion or for a cozy night in with family and friends.

19 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame

Pan fried chinese dumplings - Makergardener | Appetizer dishes, Asian ...

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If you're a fan of dumplings, then you'll love this pan-fried Chinese dumpling recipe. The filling is made with a combination of beef tripe, pork, and vegetables, creating a flavorful and satisfying bite. Serve them with some soy sauce and chili oil for dipping, and you have the perfect appetizer or snack.

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Steamed Beef and Buttercup Squash

Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns

This steamed beef and buttercup squash dish is perfect for anyone looking for a healthy and delicious meal. The tender beef tripe and squash are cooked in a flavorful broth, creating a dish that is both nutritious and satisfying. Serve it with some steamed rice for a complete and well-balanced meal.

The Importance of Quality Ingredients

When it comes to cooking any dish, the quality of ingredients plays a crucial role in the final outcome. This is especially true for steamed beef tripe, as it is the star of the dish. It is essential to choose fresh and high-quality beef tripe to ensure the best taste and texture. Look for tripe that is clean and odorless, and has a pinkish-white color. Avoid tripe that has a strong smell or is discolored, as it may indicate that it is not fresh.

Preparing the Beef Tripe

Before steaming, it is crucial to clean and prepare the beef tripe properly. Start by rinsing the tripe under cold running water, then use a sharp knife to remove any excess fat or membrane. Once cleaned, blanch the tripe in hot water for a few minutes to get rid of any impurities. This step will also help to soften the tripe, making it easier to cut into bite-size pieces.

Marinating the Tripe

The key to a flavorful steamed beef tripe lies in the marinade. A simple yet delicious marinade can elevate the taste of the tripe and make it more tender. For this recipe, we will be using a combination of soy sauce, oyster sauce, rice wine, ginger, and garlic to marinate the tripe. Let the tripe marinate for at least 30 minutes, or overnight for a more intense flavor.

Steaming the Tripe

To steam the beef tripe, you will need a steamer basket or a wok with a steaming rack. Place the marinated tripe in the steamer basket, making sure not to overcrowd it. Bring the water in the steamer or wok to a boil, then place the steamer basket on top. Cover and steam the tripe for about an hour, or until it is tender. You can test the doneness by inserting a chopstick or fork into the tripe – it should go through smoothly.

Serving Suggestions

Once the beef tripe is steamed to perfection, it is ready to be served. You can enjoy it as a main dish or as a side dish with other Chinese delicacies. Some popular ways to serve steamed beef tripe include drizzling it with sesame oil and sprinkling it with chopped scallions, or serving it with a dipping sauce made from soy sauce, vinegar, and chili oil. Whichever way you choose to serve it, steamed beef tripe is sure to be a hit at your next family gathering or dinner party. In conclusion, Chinese steamed beef tripe is a delicious and nutritious dish that is deeply rooted in Chinese culture. With the right ingredients and proper preparation, you can easily recreate this classic dish at home. Use this professional and well-organized recipe as a guide, and impress your loved ones with your culinary skills.