20 Chinese Steamed Beef Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained popularity all over the world. One of the most beloved dishes in Chinese cuisine is steamed beef. This simple and flavorful dish is a staple in many households and can be found in countless restaurants. With its tender and juicy texture, steamed beef is a crowd-pleaser that is perfect for any occasion. In this article, we will share with you a professional and well-organized introduction to the Chinese steamed beef recipe. You will learn about the key ingredients, the cooking process, and some tips and tricks to make the perfect steamed beef dish.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Looking for a delicious and unique twist on the classic beer can chicken recipe? Look no further than these mouth-watering Pan Fried Chinese Dumplings! These dumplings are filled with a flavorful mixture of ground chicken, cabbage, and spices, and then pan fried to crispy perfection. Serve them as an appetizer or as a main dish alongside some steamed rice for a delicious and satisfying meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
For a hearty and comforting dish, try this Steamed Beef and Buttercup Squash recipe. Tender chunks of beef are steamed with chunks of buttercup squash and a flavorful combination of Chinese five-spice powder, soy sauce, and garlic. The result is a tender and flavorful dish that is perfect for a cozy night in.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a delicious and savory dish, try these Chinese Steamed Ribs with Black Bean Sauce. These succulent ribs are steamed to perfection with a flavorful sauce made from black beans, ginger, and garlic. Serve them over a bed of steamed rice for a delicious and satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of pork ribs, you have to try these Chinese Steamed Pork Ribs with Black Beans. The ribs are marinated in a flavorful mixture of soy sauce, rice wine, and hoisin sauce, and then steamed to tender perfection. The addition of black beans adds a unique and delicious twist to this classic dish.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another delicious option for steamed ribs is this recipe for Steamed Chinese Spare Ribs with Black Beans. These ribs are marinated in a combination of honey, soy sauce, and black bean paste, and then steamed to perfection. The result is juicy and flavorful ribs that are perfect for any occasion.
These Chinese Steamed Buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are made from a simple dough and then steamed until they are light and airy. Serve them alongside your favorite Chinese dishes or use them as a delicious vessel for barbecue pork filling or other savory fillings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for any fan of Chinese cuisine. This dish is loaded with rice, eggs, vegetables, and protein for a complete and satisfying meal. The best part? It's easy to make and can be on your table in under 30 minutes.
For a flavorful and hearty dish, try this Chinese Pepper Steak recipe. Tender strips of beef are marinated in a savory mixture of soy sauce, oyster sauce, and sesame oil, and then stir-fried with bell peppers and onions. Serve it over steamed rice for a delicious and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli is a delicious and easy way to get your daily dose of vegetables. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. Serve it over steamed rice for a complete and satisfying meal.
For another take on the classic beef and broccoli dish, try this Chinese Beef and Broccoli recipe. This version features a delicious sauce made from hoisin sauce, soy sauce, and rice vinegar, giving it a slightly sweet and tangy flavor. Serve it over steamed rice for a delicious and satisfying meal.
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How to Make Chinese Steamed Beef Balls (Ngao Yuk)
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
For a unique and flavorful dish, try making these Chinese Steamed Beef Balls, also known as ngao yuk. These meatballs are made from a mixture of ground beef, onion, and ginger, and then steamed to perfection. Serve them alongside some steamed rice and your favorite dipping sauce for a delicious and satisfying meal.
This Chinese Fried Rice recipe is a classic dish that never goes out of style. This version features a flavorful combination of soy sauce, oyster sauce, and sesame oil, along with eggs, vegetables, and protein. Serve it as a side dish or as a main course for a complete and satisfying meal.
This Chinese Steamed Egg dish is a simple and easy way to add some protein to your meal. The eggs are steamed until they are light and fluffy and then topped with a savory sauce made from soy sauce, sesame oil, and green onions. Serve it as a side dish or as a main course alongside some steamed rice.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese Crispy Shredded Chilli Beef is a delicious and spicy dish that is sure to please. Thinly sliced beef is stir-fried with a flavorful combination of chili paste, soy sauce, and rice vinegar, and then served over a bed of crispy noodles. This dish is perfect for those who love a little heat in their meals.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious and satisfying meal, try this Easy Chinese Beef and Rice recipe. Tender strips of beef are stir-fried with vegetables and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve it over a bed of steamed rice for a complete and filling meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This recipe for Chinese Steamed Buns, also known as mantou, is a must-try for any fan of Chinese cuisine. These soft and fluffy buns are made from a simple dough and then steamed until they are light and airy. Serve them alongside your favorite Chinese dishes or use them as a delicious vessel for barbecue pork filling or other savory fillings.
For a fun and interactive meal, try this Chinese Hot Pot recipe. This dish features a flavorful broth made from chicken stock and spices, and then a variety of meats, vegetables, and noodles are cooked in the broth at the table. Serve it with your favorite dipping sauces for a delicious and unique dining experience.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand but still want to make Chinese Steamed Buns, try this Easy Chinese Steamed Buns recipe. These buns are made with baking powder instead of yeast and are just as delicious as the traditional version. Serve them alongside your favorite Chinese dishes for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a delicious twist on traditional steamed buns, try these Chinese Steamed Buns with BBQ Pork Filling. These fluffy buns are filled with a savory and slightly sweet barbecue pork mixture and then steamed to perfection. Serve them as an appetizer or as a main dish alongside some steamed rice for a delicious and unique meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a delicious and filling dish, try this Chinese Chow Fun Noodles with Beef recipe. Tender strips of beef are stir-fried with noodles and a flavorful sauce made from oyster sauce and soy sauce. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
Key Ingredients for Chinese Steamed Beef
1. Beef
The star of this dish is, of course, the beef. It is important to choose a cut of beef that is suitable for steaming. Featured keywords: beef, steaming The most commonly used cuts of beef for steamed dishes are flank steak, sirloin, and tenderloin. These cuts are lean and tender, which makes them perfect for steaming. Related keywords: lean, tender
2. Marinade
The marinade is what gives the steamed beef its delicious flavor. It is usually a combination of soy sauce, oyster sauce, rice wine, and ginger. Featured keywords: marinade, soy sauce, oyster sauce, rice wine, ginger The marinade not only adds flavor but also helps to tenderize the beef. For a more intense flavor, you can also add some chili paste or dried chili peppers to the marinade. Related keywords: intense flavor, tenderize, chili paste, dried chili peppers
3. Vegetables
To add some color and nutrients to the dish, vegetables are often added to the steamed beef. Some popular choices include carrots, bell peppers, and broccoli. Featured keywords: vegetables, carrots, bell peppers, broccoli These vegetables not only add texture and flavor but also make the dish more visually appealing. Related keywords: texture, flavor, visually appealing
The Cooking Process
Once you have gathered all the necessary ingredients, it's time to start cooking! Here is a simple step-by-step guide to making Chinese steamed beef.
Step 1: Marinate the Beef
Start by marinating the beef in a mixture of soy sauce, oyster sauce, rice wine, and ginger. Featured keywords: marinating, soy sauce, oyster sauce, rice wine, ginger Make sure to coat the beef evenly and let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Steaming Setup
While the beef is marinating, prepare the steaming setup. You will need a steamer basket, a wok or a large pot, and a heat-resistant plate to hold the beef. Fill the wok or pot with water and bring it to a boil.
Step 3: Steam the Beef
Once the water is boiling, place the plate of beef on top of the steamer basket and cover it with a lid. Featured keywords: steaming, beef, steamer basket, lid Let it steam for 10-15 minutes, depending on the thickness of the beef. Be careful not to overcook the beef as it will become tough and chewy.
Step 4: Add the Vegetables
After steaming the beef, add the vegetables on top of the beef and continue steaming for an additional 5 minutes. Featured keywords: vegetables, steaming, beef This will allow the vegetables to cook slightly and absorb the flavors from the beef.
Step 5: Serve and Enjoy
Once the beef and vegetables are cooked, remove them from the steamer and transfer them to a serving dish. Garnish with some chopped green onions and serve hot with steamed rice. Featured keywords: serving, hot, steamed rice, garnish, green onions
With this simple and delicious recipe, you can now enjoy Chinese steamed beef in the comfort of your own home. Impress your friends and family with this authentic Chinese dish that is sure to be a hit. Featured keywords: authentic, Chinese dish, hit Give it a try and taste the tender and juicy goodness of Chinese steamed beef.
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