20 Chinese Steamed Beef Patty Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese steamed beef patty, also known as "zheng rou bao" in Mandarin, is a traditional dish that originated in the Jiangxi province of China. This dish is often served during special occasions and celebrations, but it is also a popular everyday meal. The process of steaming the beef creates a tender and juicy patty that is packed with flavor. In this article, we will guide you through the steps to make this delicious and authentic Chinese steamed beef patty.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Who says you can't enjoy beer can chicken indoors? This twist on traditional Chinese dumplings incorporates the flavors of a classic beer can chicken, with spicy and savory notes. The crispy skin of the chicken is the perfect contrast to the soft and juicy dumplings. Serve with a soy sauce dipping sauce for an irresistible meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
In this healthy and flavorful dish, the beer and seasonings used to cook the chicken infuse the squash and beef with a unique and satisfying taste. The soft and tender texture of the squash pairs perfectly with the juicy and tender beef, making for a well-balanced meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you're a fan of sticky and sweet Chinese ribs, then you'll love this beer can chicken twist on the classic dish. The black bean sauce adds a rich and complex flavor to the chicken, while the steaming process ensures that the meat stays moist and tender. Serve with steamed rice and vegetables for a complete meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, this dish uses pork ribs instead of chicken. The beer and black bean flavors infuse the pork with a rich and aromatic taste, while the steaming process ensures that the meat stays tender and juicy. Serve with rice and vegetables for a delicious and well-rounded meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This recipe is another variation on the classic Chinese ribs dish, using chicken instead of pork. The beer can adds a unique and delicious flavor to the ribs, while the steaming process ensures that the meat stays moist and tender. Serve with rice and vegetables for a complete and satisfying meal.
If you're looking for a lighter and healthier way to enjoy beer can chicken, try this recipe for Chinese steamed buns. The soft and puffy buns are filled with juicy and tender chicken, infused with the flavors of your favorite beer. These steamed buns make for a perfect appetizer or snack.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What goes better with beer can chicken than Chinese fried rice? This recipe combines fluffy and fragrant rice with crispy and savory chicken, creating a perfect balance of flavors and textures. Watch the video for tips on how to make the best fried rice, and serve alongside your beer can chicken for a delicious and filling meal.
This classic Chinese dish gets a twist with the addition of beer can chicken. The savory and spicy flavors of the pepper steak pair perfectly with the mild and juicy chicken, creating a well-rounded and satisfying meal. Serve with rice and vegetables for a complete Chinese feast.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This simple yet delicious dish combines beef and broccoli with the flavors of beer can chicken. The tender and juicy beef is infused with the beer, while the broccoli adds a crunchy and nutritious element to the dish. Serve with rice for a complete and satisfying meal.
This dish is similar to the previous one, but with the addition of noodles for a heartier meal. The flavors of beer can chicken infuse the beef and broccoli, creating a savory and delicious dish. The noodles add a satisfying element, making this dish perfect for a weeknight dinner.
This simple and classic dish is taken to the next level with the addition of beer can chicken. The juicy and tender chicken adds a flavorful element to the rice, while the crispy skin adds a delicious contrast. Serve as a side dish or add in some vegetables for a complete and satisfying meal.
This simple and delicious dish is a staple in Chinese households. Adding beer can chicken to the mix only makes it better. The beer and seasonings infuse the egg with a unique and savory flavor, making for a perfect side dish or snack. Serve with rice or noodles for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal that still packs a flavorful punch, this recipe is for you. The beer can chicken adds a unique and savory flavor to the beef and rice, making for a delicious and filling meal. Add in some vegetables for a well-rounded dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This spicy and crispy dish is a favorite in Chinese takeout restaurants, and for good reason. The addition of beer can chicken adds a unique and savory element to the dish, making it even more delicious. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This simple and delicious recipe for Chinese steamed buns is a must-try for any beer can chicken lover. The soft and puffy buns are filled with juicy and tender chicken, infused with the flavors of your favorite beer. Serve as a snack or alongside your beer can chicken for a complete and satisfying meal.
This traditional Chinese dish is a feast for the senses. The beer can chicken adds a unique and savory flavor to the hot pot, while the assortment of meats and vegetables create a well-rounded and satisfying meal. Invite some friends over and make it a fun and delicious meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're looking for a quick and easy way to make Chinese steamed buns, this recipe is for you. The beer can chicken adds a unique and savory flavor to the buns, making them even more delicious. Serve as a snack or alongside your beer can chicken for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This classic Chinese dish combines soft and puffy buns with a flavorful BBQ pork filling. The addition of beer can chicken to the filling adds a unique and savory element, making these buns even more delicious. Serve as a snack or alongside your beer can chicken for a complete and satisfying meal.
This simple and delicious dish is a classic in Chinese cuisine. The beer can chicken adds a unique and savory flavor to the dish, while the broccoli adds a crunchy and nutritious element. Serve with rice for a complete and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This flavorful and satisfying dish combines thick and chewy chow fun noodles with tender and juicy beef, infused with the flavors of beer can chicken. The noodles soak up all the delicious flavors, making for a mouth-watering dish. Serve with vegetables for a complete meal.
Preparing the Beef Patty
Gathering Ingredients
Before we begin, let's gather all the necessary ingredients for this recipe. The main ingredient, of course, is beef. You can use any type of beef, but for the best results, it is recommended to use lean beef that is high in protein and low in fat. Other ingredients include cornstarch, soy sauce, sesame oil, green onions, garlic, ginger, and black pepper. These ingredients not only add flavor but also aid in tenderizing the beef and binding the patty together.
Mixing and Shaping the Patty
Once you have all the ingredients, it's time to mix and shape the beef patty. Cornstarch is added to the beef to help tenderize it and make it more moist. This ingredient also helps to hold the patty together. Next, add soy sauce, sesame oil, and black pepper to the beef mixture for added flavor. Finely chop green onions, garlic, and ginger, and mix them into the beef. These ingredients not only add flavor but also provide a nice crunch to the patty. Once all the ingredients are mixed well, shape the beef into round and flat patties.
Steaming the Beef Patty
Preparing the Steamer
To steam the beef patty, you will need a steamer. If you don't have one, you can use a large pot with a steamer basket. Fill the pot with water and bring it to a boil. Place the patties on the steamer or in the steamer basket, making sure they are not touching each other. Cover the pot and let the patties steam for about 10-15 minutes.
Serving and Enjoying
Once the beef patties are fully cooked, remove them from the steamer and let them cool for a few minutes before serving. You can serve them as is or with a side of rice and vegetables. These Chinese steamed beef patties are perfect for a quick and easy meal, and they are also great for meal prep. You can make a large batch and freeze them for later use.
In conclusion, Chinese steamed beef patty is a delicious and healthy dish that is easy to make at home. With a few simple ingredients and a steamer, you can create a tender and flavorful beef patty that is sure to impress your family and friends. Give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home.
