16 Chinese Steamed Beef Meatball Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese cuisine is famous for its wide variety of flavors and cooking techniques, and one dish that stands out is the steamed beef meatball. This traditional dish is beloved for its juicy and tender texture, as well as its savory and rich flavors. Making these meatballs at home may seem intimidating, but with this easy-to-follow recipe, you'll be able to recreate the delicious flavors of Chinese steamed beef meatballs in the comfort of your own kitchen.

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Chinese hot pot is a delicious and interactive way to enjoy a meal with family and friends. It involves cooking various meats, vegetables, and other ingredients in a simmering pot of broth at the center of the table. This is a perfect dish for a cold winter night or a fun dinner party. And what better way to elevate your hot pot experience than by adding some mouth-watering beer can chicken?
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Beef pho is a popular Vietnamese noodle soup that is made with a fragrant broth, rice noodles, and thinly sliced beef. It is a staple in many Vietnamese households and is loved for its comforting and flavorful qualities. And with the help of a slow cooker, you can easily make this dish at home. Add some beer can chicken to the mix and you'll have a hearty and delicious meal.
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Ingredients:

For the meatballs:

- 1 pound ground beef - 1 teaspoon soy sauce - 1 teaspoon sugar - 1 tablespoon cornstarch - 1 tablespoon shaoxing wine - 1 teaspoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon minced ginger - 1/4 teaspoon salt - 1/4 teaspoon black pepper

For the steaming liquid:

- 1 cup water - 1 tablespoon soy sauce - 1 tablespoon shaoxing wine - 1 teaspoon sugar - 1 teaspoon sesame oil

Instructions:

1. In a large bowl, mix together the ground beef, soy sauce, sugar, cornstarch, shaoxing wine, sesame oil, minced garlic, minced ginger, salt, and black pepper. Use your hands to mix everything together until well combined. 2. Take a small handful of the meat mixture and roll it into a ball, about the size of a golf ball. Repeat with the remaining mixture. 3. In a separate bowl, mix together the water, soy sauce, shaoxing wine, sugar, and sesame oil to make the steaming liquid. 4. Place a steamer basket or a heatproof plate in a large pot or wok, and pour in about an inch of water. Bring the water to a boil. 5. Place the meatballs onto the steamer basket or plate, making sure to leave some space between each one. 6. Pour the steaming liquid over the meatballs, making sure to evenly coat them. 7. Cover the pot or wok and steam the meatballs for about 15 minutes, or until they are fully cooked. 8. Serve the steamed beef meatballs hot with your favorite dipping sauce, such as soy sauce or chili sauce. 9. Enjoy the delicious and tender Chinese steamed beef meatballs! This recipe is not only easy to follow, but it also allows for customization to suit your taste preferences. You can add in your favorite spices or herbs, or even substitute the ground beef for ground pork or chicken. The key is to make sure the meatballs are well-seasoned and the steaming liquid is flavorful. In Chinese cuisine, steaming is a popular cooking method that helps to retain the natural flavors and nutrients of the ingredients. This makes steamed beef meatballs a healthier option compared to other cooking methods such as frying. Plus, it's a great dish for those who are looking for a gluten-free or dairy-free option. In conclusion, this Chinese steamed beef meatball recipe is a must-try for any food lover. With its simple yet delicious flavors, it's sure to become a favorite in your household. So why not give it a try and impress your family and friends with your homemade Chinese cooking skills?
16 chinese steamed beef meatball recipe Experience culinary bliss now!

Chinese Hot Pot

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 chicken carcasses
  • 10 cups water 2.4 liters
  • 5 leaves napa cabbage sliced
  • 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
  • salt
  • pepper
  • beef Thinly sliced, / pork / chicken
  • fish / shrimps / squid / scallops
  • meatballs / fish sticks / fish cakes
  • dumplings / wontons
  • tofu / tofu skin / mushrooms / eggs
  • rice noodles / glass noodles / egg noodles
  • napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
  • soy sauce
  • garlic chili sauce
  • hoisin sauce
  • sesame oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 335 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 102 grams
  • SaturatedFat : 6 grams
  • Sodium : 1170 milligrams
  • Sugar : 3 grams
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