16 Chinese Steamed Beef Meatball Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is famous for its wide variety of flavors and cooking techniques, and one dish that stands out is the steamed beef meatball. This traditional dish is beloved for its juicy and tender texture, as well as its savory and rich flavors. Making these meatballs at home may seem intimidating, but with this easy-to-follow recipe, you'll be able to recreate the delicious flavors of Chinese steamed beef meatballs in the comfort of your own kitchen.
Chinese hot pot is a delicious and interactive way to enjoy a meal with family and friends. It involves cooking various meats, vegetables, and other ingredients in a simmering pot of broth at the center of the table. This is a perfect dish for a cold winter night or a fun dinner party. And what better way to elevate your hot pot experience than by adding some mouth-watering beer can chicken?
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Stewed beef noodle soup is a classic Chinese comfort food. It consists of tender beef, chewy noodles, and a rich and flavorful broth. This dish is perfect for warming you up on a chilly day. And with the addition of beer can chicken, it becomes even more satisfying and delicious.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun Bo Hue is a spicy and aromatic Vietnamese soup that originated in the city of Hue. It is made with beef, pork, and a variety of herbs and spices. This dish is known for its complex and bold flavors. By adding beer can chicken to the mix, you'll take the flavors to a whole new level.
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
Beef pho is a popular Vietnamese noodle soup that is made with a fragrant broth, rice noodles, and thinly sliced beef. It is a staple in many Vietnamese households and is loved for its comforting and flavorful qualities. And with the help of a slow cooker, you can easily make this dish at home. Add some beer can chicken to the mix and you'll have a hearty and delicious meal.
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Instant Pot Hawaiian Meatballs
Main Ingredients: Apple Juice, Pineapple Juice, Fresh Ginger, Soy Sauce
These Hawaiian meatballs are a perfect fusion of sweet and savory flavors. They are made with a combination of ground beef, pork, and veal, and are glazed with a delicious homemade sauce. And by adding some beer can chicken to the mix, you'll take these meatballs to a whole new level.
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Meatballs with Snowpeas, Broccoli, Ginger and Plum...
Main Ingredients: Beef Meatballs, Freshly Minced Ginger, Broccoli
Looking for a healthier option? These meatballs with snowpeas, broccoli, ginger, and plum sauce are packed with nutrients and flavors. They are a perfect balance of sweet and savory, and the addition of beer can chicken adds a delicious twist to this dish.
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Instant Pot Philly Cheese Steak Meatballs
Main Ingredients: Beef Meatballs, Brown Gravy Mix, White Onion, Bell
Philly cheese steak is a classic American sandwich that is loved for its combination of tender beef, melted cheese, and sautéed peppers and onions. These Philly cheese steak meatballs are a fun and delicious twist on the traditional sandwich. And with the addition of beer can chicken, you'll have a hearty and satisfying meal.
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Instant Pot Orange Glazed Meatballs
Main Ingredients: Beef Meatballs, Minced Garlic, Grated Ginger, Soy
If you're a fan of sweet and tangy flavors, then these orange glazed meatballs are a must-try. They are made with a combination of ground beef and pork, and are coated in a delicious orange glaze. And by adding some beer can chicken to the mix, you'll take these meatballs to a whole new level of deliciousness.
Swedish meatballs are a classic comfort food that is loved for its creamy and flavorful gravy. And with the help of an Instant Pot, you can easily make this dish at home. But why stop there? By adding some beer can chicken to the mix, you'll add a whole new dimension of flavor to this already delicious dish.
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Instant Pot Orange Beef Meatballs
Main Ingredients: Beef Meatballs, Minced Garlic, Grated Ginger, Soy
These orange beef meatballs are a delicious and healthy option for a weeknight meal. They are made with lean ground beef, and are coated in a tangy orange sauce. And by adding some beer can chicken to the mix, you'll add a touch of richness and depth to this dish.
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Teriyaki Meatballs with Rice
Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
Teriyaki meatballs are a perfect combination of sweet and savory flavors. They are made with a homemade teriyaki sauce and served over a bed of rice. And by adding some beer can chicken to the mix, you'll add a delicious twist to this classic dish.
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Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Beef Meatballs, Large Onion, All Purpose
Meatballs with creamy gravy are a classic comfort food that is perfect for a cozy night in. The creamy gravy is made with a combination of beef broth, cream, and seasonings. And the addition of beer can chicken adds an extra layer of flavor to this already delicious dish.
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Crock-Pot BBQ Meatballs (Only 2 Ingredients!)
Main Ingredients: Beef Meatballs, Bbq Sauce
These Crock-Pot BBQ meatballs are a perfect option for a busy day. With only 2 ingredients, you can easily make these flavorful and tender meatballs. And by adding some beer can chicken to the mix, you'll add a smoky and delicious flavor to these already tasty meatballs.
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Slow Cooker Grape Jelly BBQ Cocktail Meatballs
Main Ingredients: Beef Meatballs, Grape Jelly, Bbq Sauce
If you're looking for a crowd-pleasing appetizer, these grape jelly BBQ cocktail meatballs are a must-try. They are made with a combination of grape jelly and BBQ sauce, which creates a delicious and tangy glaze. And with the addition of beer can chicken, you'll add a unique and tasty twist to this classic dish.
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Mongolian Beef Meatballs
Main Ingredients: Beef Meatballs, Vegetable Oil, Ginger, Minced Garlic
Mongolian beef is a popular Chinese stir-fry dish that is known for its sweet and savory flavors. These Mongolian beef meatballs are a fun and delicious twist on the traditional dish. And with the addition of beer can chicken, you'll add a whole new level of flavor to this already tasty dish.
These Swedish meatballs are a classic dish that is loved for its creamy and savory gravy. They are perfect for a cozy dinner at home or for a potluck. And by adding some beer can chicken to the mix, you'll add a delicious and unexpected twist to this already beloved dish.
If you're short on time but still want to enjoy a delicious meal, these easy Swedish meatballs are the perfect option. They are made with a combination of frozen meatballs and a quick homemade sauce. And by adding some beer can chicken to the mix, you'll elevate these meatballs to a whole new level of deliciousness.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee is a popular Singaporean noodle dish that is known for its rich and flavorful broth and tender pork balls. This dish is a perfect balance of sweet, sour, and savory flavors. And by adding some beer can chicken to the mix, you'll add a unique and tasty twist to this beloved dish.
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Easy Crock Pot | Meatball Sub Sandwiches
Main Ingredients: Beef Meatballs, Spaghetti Sauce, Mozzarella Cheese, Sub
If you're craving a hearty and delicious sandwich, these easy crock pot meatball sub sandwiches are a must-try. They are made with tender meatballs, marinara sauce, and melted cheese, all served on a warm and crusty sub roll. And by adding some beer can chicken to the mix, you'll take these sandwiches to a whole new level of deliciousness.
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Instant Pot Swedish Meatballs and Noodles
Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
If you love a good one-pot meal, then this Instant Pot Swedish meatballs and noodles dish is for you. It is a combination of tender meatballs, creamy gravy, and egg noodles, all cooked together in one pot for an easy and delicious meal. And by adding some beer can chicken to the mix, you'll add a unique and tasty twist to this classic dish.
1. In a large bowl, mix together the ground beef, soy sauce, sugar, cornstarch, shaoxing wine, sesame oil, minced garlic, minced ginger, salt, and black pepper. Use your hands to mix everything together until well combined.
2. Take a small handful of the meat mixture and roll it into a ball, about the size of a golf ball. Repeat with the remaining mixture.
3. In a separate bowl, mix together the water, soy sauce, shaoxing wine, sugar, and sesame oil to make the steaming liquid.
4. Place a steamer basket or a heatproof plate in a large pot or wok, and pour in about an inch of water. Bring the water to a boil.
5. Place the meatballs onto the steamer basket or plate, making sure to leave some space between each one.
6. Pour the steaming liquid over the meatballs, making sure to evenly coat them.
7. Cover the pot or wok and steam the meatballs for about 15 minutes, or until they are fully cooked.
8. Serve the steamed beef meatballs hot with your favorite dipping sauce, such as soy sauce or chili sauce.
9. Enjoy the delicious and tender Chinese steamed beef meatballs!
This recipe is not only easy to follow, but it also allows for customization to suit your taste preferences. You can add in your favorite spices or herbs, or even substitute the ground beef for ground pork or chicken. The key is to make sure the meatballs are well-seasoned and the steaming liquid is flavorful.
In Chinese cuisine, steaming is a popular cooking method that helps to retain the natural flavors and nutrients of the ingredients. This makes steamed beef meatballs a healthier option compared to other cooking methods such as frying. Plus, it's a great dish for those who are looking for a gluten-free or dairy-free option.
In conclusion, this Chinese steamed beef meatball recipe is a must-try for any food lover. With its simple yet delicious flavors, it's sure to become a favorite in your household. So why not give it a try and impress your family and friends with your homemade Chinese cooking skills?
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