15 Chinese Steamed Beef Dumplings Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Steamed beef dumplings, also known as "shumai" in Chinese cuisine, are a popular and delicious dish that is easy to make at home. These bite-sized dumplings are filled with a flavorful mixture of ground beef, vegetables, and aromatic seasonings, and then steamed to perfection. In this article, we will share a professional and well-organized recipe for Chinese steamed beef dumplings that will have your taste buds begging for more.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Looking for a delicious and easy meal that will impress your guests? Look no further than these pan fried Chinese dumplings. Filled with a flavorful mixture of ground pork, ginger, and scallions, these dumplings are sure to be a hit at any dinner party or family gathering.
To make these dumplings, start by mixing together your filling ingredients in a bowl. Then, place a spoonful of the filling onto a wonton wrapper and seal the edges with a bit of water. Finally, heat up a pan with oil and fry the dumplings until they are golden brown and crispy on the outside.
These pan fried Chinese dumplings are perfect as an appetizer or can be served as a main dish with a side of rice or noodles. Don't forget to serve them with a dipping sauce of soy sauce, vinegar, and chili oil for an extra burst of flavor. Your family and friends will be begging for the recipe!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you're looking for a healthier option, try making steamed dumplings instead. These dumplings are filled with the same delicious pork and ginger filling, but are steamed instead of fried. This cooking method allows the dumplings to retain their moisture and creates a soft, melt-in-your-mouth texture.
To make steamed dumplings, simply follow the same instructions for filling and sealing the wonton wrappers. Then, place the dumplings in a steamer basket and steam for about 10 minutes, until they are fully cooked. Serve with the same dipping sauce as the pan fried dumplings for a healthy and flavorful meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're looking to switch up the filling for your dumplings, try this recipe for Chinese beef dumplings with celery. The addition of celery adds a crunchy texture and a slightly tangy flavor to the filling. Plus, beef is a great alternative to pork for those who don't eat pork.
To make these dumplings, start by cooking ground beef with garlic, ginger, and soy sauce. Then, mix in chopped celery and fill your wonton wrappers. These dumplings can be pan fried or steamed and are sure to be a crowd-pleaser.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
If you're a fan of seafood, try making these steamed Chinese dumplings filled with shrimp and mushrooms. The combination of shrimp and mushrooms creates a flavorful and juicy filling that is perfect for steaming. Plus, the wonton wrappers will soak up all the delicious flavors from the filling.
To make these dumplings, mix together chopped shrimp, mushrooms, garlic, and soy sauce. Then, fill and seal your wonton wrappers and steam for about 10 minutes. Serve with a dipping sauce of soy sauce, vinegar, and chili oil for a perfect balance of sweet, salty, and spicy flavors.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
If you're a fan of Chinese cuisine, you've probably had steamed pork ribs with black beans at a restaurant. Now, you can recreate this dish at home with this simple and delicious recipe. The black beans add a savory and earthy flavor to the tender pork ribs.
To make this dish, marinate pork ribs in a mixture of black beans, soy sauce, and sugar. Then, steam the ribs for about an hour until they are fall-off-the-bone tender. Serve with a side of steamed rice and enjoy this classic Chinese dish in the comfort of your own home.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
If you're a fan of Chinese cuisine, you've probably had steamed spare ribs with black beans at a restaurant. Now, you can recreate this dish at home with this simple and delicious recipe. The black beans add a savory and earthy flavor to the tender spare ribs.
To make this dish, marinate spare ribs in a mixture of black beans, soy sauce, and sugar. Then, steam the ribs for about an hour until they are fall-off-the-bone tender. Serve with a side of steamed rice and enjoy this classic Chinese dish in the comfort of your own home.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a twist on traditional steamed ribs, try making these Chinese steamed ribs with black bean sauce. The black bean sauce adds a rich and savory flavor to the tender ribs, making them irresistible. Plus, the sauce is perfect for drizzling over steamed rice.
To make this dish, marinate pork ribs in a mixture of black bean sauce, soy sauce, and sugar. Then, steam the ribs for about an hour until they are fall-off-the-bone tender. Serve with a side of steamed rice and enjoy this flavorful and easy-to-make dish.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another popular Chinese dish that you can make at home is steamed buns. These soft and fluffy buns are filled with a flavorful mixture of ground pork, ginger, and scallions. They are perfect as a snack or can be served as a main dish with a side of vegetables.
To make these buns, start by making the dough and letting it rise. Then, mix together the filling ingredients and fill the dough. Steam the buns for about 20 minutes until they are fully cooked. Serve with a dipping sauce of soy sauce, vinegar, and chili oil for a burst of flavor.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and is packed with flavor. The key is using cold, cooked rice so that the grains stay separate and don't become mushy.
To make this fried rice, start by cooking rice and letting it cool. Then, fry up some vegetables and scrambled eggs in a pan before adding in the rice and soy sauce. Mix everything together until the rice is coated in the sauce and enjoy this classic Chinese dish.
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Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Preparing the Filling for Chinese Steamed Beef Dumplings
Gather Your Ingredients
Before you can start making your steamed beef dumplings, you will need to gather all the necessary ingredients. This includes ground beef, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and shaoxing wine. You can also add in other seasonings and vegetables of your choice to customize the flavor of your dumplings.
Mixing the Filling
To make the filling for your Chinese steamed beef dumplings, start by chopping the cabbage, green onions, garlic, and ginger into small pieces. In a bowl, mix together the chopped vegetables with the ground beef, soy sauce, sesame oil, and shaoxing wine. Use your hands to thoroughly combine all the ingredients until you have a well-mixed filling.
Assembling and Steaming the Dumplings
Prepare the Dumpling Wrappers
You can either make your own dumpling wrappers or use store-bought ones for convenience. If making your own, roll out the dough and use a round cookie cutter to cut out circles for the wrappers.
Fill and Seal the Dumplings
Place a spoonful of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper with a little water, and then fold the wrapper in half to form a half-moon shape. Pinch the edges together to seal the dumpling, making sure there are no gaps.
Steam the Dumplings
Once all your dumplings are filled and sealed, place them in a steamer basket lined with parchment paper. Make sure to leave enough space between each dumpling to prevent them from sticking together. Steam the dumplings for about 15 minutes or until the filling is fully cooked.
Serving and Enjoying Your Chinese Steamed Beef Dumplings
Once your dumplings are steamed, remove them from the steamer and let them cool for a few minutes. Serve the dumplings hot with your choice of dipping sauce, such as soy sauce, chili oil, or black vinegar. These steamed beef dumplings make for a perfect appetizer or a delicious addition to a meal. Enjoy them with family and friends, and impress them with your homemade Chinese cuisine skills.
In conclusion, making Chinese steamed beef dumplings at home is an easy and enjoyable experience. With a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying dish that is sure to be a hit. So why not give this recipe a try and indulge in some delicious homemade dumplings? Your taste buds will thank you!
