17 Chinese Steamed Beef Dumpling Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of dim sum, then you've probably tasted the delicious Chinese steamed beef dumplings, also known as "shumai." These bite-sized treats are popular not just in China, but all over the world, and for good reason. The combination of tender beef, fragrant spices, and delicate dumpling wrappers make these dumplings a favorite among many. In this article, we'll not only give you a step-by-step guide on how to make steamed beef dumplings at home, but also share some helpful tips and tricks to elevate your dumpling-making skills. So, let's get started!
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
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Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Ingredients You'll Need
For the Dumpling Filling:
Ground Beef: The star of this recipe, ground beef is the main protein source in these dumplings. Opt for a leaner cut to keep the filling from getting too greasy.
Shiitake Mushrooms: These flavorful mushrooms add a meaty texture to the filling and are a staple in Chinese cuisine.
Green Onions: Adding a subtle onion flavor, green onions also provide a pop of color to the filling.
Ginger and Garlic: These aromatic ingredients are a must in any Chinese dish and add depth of flavor to the dumplings.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a savory and salty element to the filling.
Sesame Oil: A few drops of sesame oil lend a nutty flavor to the filling and help bind the ingredients together.
Salt and Pepper: Simple yet essential seasonings to enhance the overall taste of the dumplings.
For the Dumpling Wrappers:
All-Purpose Flour: The base ingredient for making the dumpling wrappers, all-purpose flour is easily available in most kitchens.
Hot Water: Hot water helps activate the gluten in the flour, making the wrappers elastic and easier to work with.
Cornstarch: A small amount of cornstarch added to the dough makes the wrappers smoother and more pliable.
How to Make Chinese Steamed Beef Dumplings
Step 1: Make the Dumpling Filling
To make the filling, start by finely chopping the shiitake mushrooms, green onions, ginger, and garlic. In a mixing bowl, combine the ground beef with the chopped ingredients, along with soy sauce, sesame oil, salt, and pepper. Mix everything together until well combined.
Step 2: Prepare the Dumpling Wrappers
In a large mixing bowl, combine all-purpose flour, hot water, and cornstarch. Mix everything together until a smooth dough forms. Knead the dough for a few minutes, then cover it with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the Dumplings
Roll out the dough into a long and thin cylinder, then cut it into small equal-sized pieces. Roll each piece into a round wrapper, making sure the edges are thinner than the center. Place a small spoonful of filling in the center of each wrapper, and then pleat the edges together to form a dumpling.
Step 4: Steam the Dumplings
Place the dumplings on a steamer lined with parchment paper, making sure they are not touching each other. Bring the water in the steamer to a boil, then place the steamer on top and steam the dumplings for 15-20 minutes, until the filling is fully cooked.
Final Thoughts
Making Chinese steamed beef dumplings may seem daunting at first, but with a little practice, you'll become a pro in no time. These dumplings are not only delicious, but also a fun and interactive dish to make with friends and family. So, go ahead and give this recipe a try, and we guarantee you'll be hooked!
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