17 Chinese Steamed Beef Balls Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese steamed beef balls are a delicious and traditional dish that has been enjoyed for centuries in China. These savory and tender meatballs are made from a combination of ground beef, seasonings, and other ingredients, and then steamed to perfection. This recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine and impress their friends and family with a unique and tasty dish.
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Chinese steamed beef balls, also known as Ngao Yuk, are a popular dish in Chinese cuisine. These savory meatballs are made with a combination of ground beef, vegetables, and spices, and then steamed to perfection. They are a great addition to any meal and can be served as an appetizer or main course.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a delicious and easy dish to make at home. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and then pan fried to create a crispy exterior. Serve them with a side of soy sauce for dipping and you have a perfect appetizer or snack.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
If you are a fan of dumplings, then you have to try these steamed beef balls. They are packed with flavor and a great alternative to traditional pork dumplings. The beef is mixed with garlic, ginger, and green onions for a burst of flavor in every bite. Serve them with a side of soy sauce and you have a delicious and unique dumpling dish.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This dish is a combination of steamed beef and buttercup squash, making it a hearty and nutritious meal. The beef is marinated in a mixture of soy sauce, sesame oil, and garlic, and then steamed with the squash for a flavorful and tender dish. Serve it over a bed of rice for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Chinese steamed ribs with black bean sauce is a classic dish that is loved by many. The ribs are marinated in a mixture of soy sauce, black bean sauce, and spices, and then steamed to perfection. The result is tender and flavorful ribs that are perfect for any occasion.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another variation of the classic Chinese steamed ribs dish is with pork ribs and black beans. The pork ribs are marinated in a mixture of soy sauce, black bean sauce, and spices, and then steamed to perfection. The result is tender and flavorful ribs that are perfect for any occasion. Serve them with a side of steamed rice for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you are a fan of Chinese spare ribs, then you have to try this steamed version. The ribs are marinated in a mixture of soy sauce, black bean sauce, and spices, and then steamed to perfection. The result is tender and flavorful ribs that are perfect for any occasion.
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are typically served as a side dish or used to make sandwiches. They are easy to make and can be filled with a variety of savory or sweet fillings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a popular dish in Chinese cuisine and this recipe is sure to be a hit. It is made with a combination of rice, vegetables, and protein, and then stir fried in a wok with soy sauce and other seasonings. The result is a flavorful and satisfying dish that is perfect for any meal.
Chinese pepper steak is a classic dish that is loved by many. It is made with thin slices of beef, bell peppers, and onions, and then stir fried in a wok with a delicious sauce. The result is a flavorful and tender dish that is perfect for any occasion.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular dish in Chinese-American cuisine, but this homemade version is even better. It is made with tender slices of beef, broccoli, and a savory sauce that is full of flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These steamed chicken balls are a tasty and unique take on traditional meatballs. They are made with a combination of ground chicken, vegetables, and spices, and then steamed to perfection. Serve them with a side of soy sauce for dipping and you have a delicious and healthy appetizer or main course.
This dish is a combination of tender beef and broccoli in a savory sauce that is sure to satisfy your cravings. The beef is marinated in a mixture of soy sauce, sesame oil, and garlic, and then stir fried with the broccoli. Serve it over a bed of rice for a complete and delicious meal.
This recipe for Chinese fried rice is easy to make and full of flavor. It is made with a combination of rice, vegetables, and protein, and then stir fried in a wok with soy sauce and other seasonings. It is a perfect side dish or can be enjoyed as a main course.
Steamed eggs are a popular dish in Chinese cuisine and they are surprisingly easy to make at home. This recipe is made with eggs, broth, and soy sauce, and then steamed to create a silky and flavorful dish. It is perfect for breakfast, lunch, or dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe for Chinese beef and rice is a quick and easy meal that is full of flavor. It is made with thinly sliced beef, vegetables, and a delicious sauce, and then stir fried with the rice. It is a perfect weeknight meal that the whole family will love.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a spicy and flavorful take on traditional Chinese shredded beef. The beef is thinly sliced, coated in a mixture of cornstarch and spices, and then fried until crispy. It is then tossed in a spicy chili sauce for a burst of flavor in every bite.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These steamed buns, also known as mantou, are a staple in Chinese cuisine. They are soft and fluffy and can be filled with a variety of sweet or savory fillings. They are easy to make and perfect for a quick and satisfying snack.
Hot pot is a popular dish in Chinese cuisine and is perfect for sharing with friends and family. It is a communal cooking experience where everyone cooks their own meats, vegetables, and noodles in a flavorful broth. It is a fun and delicious way to enjoy a meal together.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand, you can still enjoy homemade Chinese steamed buns with this easy and yeast-free recipe. These buns are made with self-rising flour, milk, and sugar, and then steamed to create soft and fluffy buns. They are perfect for a quick and satisfying snack or side dish.
The Key to Perfect Chinese Steamed Beef Balls
Choose the Right Meat
The key to making the best Chinese steamed beef balls is to use high-quality meat. It is recommended to use lean ground beef with at least 80% lean meat, as it will ensure that the meatballs are juicy and tender. You can also mix in some ground pork for added flavor and texture.
Marinating the Meat
To infuse the meat with flavor, it is important to marinate it before making the beef balls. In a bowl, mix together soy sauce, garlic, ginger, sesame oil, and f ive-spice powder. Add the meat to the marinade and let it sit for at least 30 minutes, or overnight for even more flavor.
Adding Texture and Flavor
Along with the marinade, other ingredients can be added to the meat mixture for added texture and flavor. This can include chopped water chestnuts, green onions, and cilantro. These ingredients add a crunchy and fresh element to the beef balls, making them even more delicious.
Steaming the Beef Balls
Once the meat is marinated and additional ingredients are mixed in, it's time to form the beef balls. Use your hands to shape the mixture into small, bite-sized balls. Place the balls on a heatproof dish or steamer and steam for 15 minutes until they are fully cooked.
Serving Suggestions
Chinese steamed beef balls can be served as an appetizer or a main course. They can be enjoyed on their own or paired with a dipping sauce, such as hoisin sauce or sweet chili sauce. For a complete meal, serve the beef balls with steamed rice and vegetables.
In Conclusion
Chinese steamed beef balls are a delicious and versatile dish that can be enjoyed by anyone. With the right ingredients and cooking techniques, you can easily recreate this traditional Chinese dish in your own kitchen. So next time you're looking for a unique and flavorful meal, give this recipe a try and impress your guests with your newfound culinary skills.
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