16 Chinese Steamed Beef Ball Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese steamed beef balls, also known as "ngao yuk" in Cantonese, are a popular dish in Chinese cuisine. These bite-sized savory balls are made with a mixture of ground beef and other ingredients, then steamed to perfection. They are a staple in dim sum restaurants and can also be enjoyed at home. In this article, we will share a delicious and authentic Chinese steamed beef ball recipe that is sure to impress your family and friends. So put on your apron and let's get cooking!
If you're looking for a unique twist on traditional beer can chicken, try this Chinese-inspired recipe for beef ball. It's a delicious and flavorful way to change up your usual chicken routine.
Ingredients: 1 pound ground beef, 1/4 cup breadcrumbs, 1 egg, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions
Instructions: In a large bowl, mix together ground beef, breadcrumbs, egg, garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Form into balls and place on a beer can chicken stand. Place on the grill and cook for 1 hour, or until the internal temperature reaches 165°F.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These crispy and flavorful pan fried Chinese dumplings are a perfect appetizer to serve alongside your beer can chicken. The combination of savory filling and crunchy exterior will have your taste buds singing.
Ingredients: 1 pound ground pork, 1/4 cup chopped cabbage, 1/4 cup chopped green onions, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1 egg, 1 package dumpling wrappers
Instructions: In a large bowl, mix together ground pork, cabbage, green onions, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and egg. Place a spoonful of filling onto a dumpling wrapper and fold to seal. Heat oil in a pan and pan fry dumplings until golden brown. Serve with soy sauce for dipping.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This steamed beef and buttercup squash dish is a perfect balance of tender beef and sweet squash that pairs well with a flavorful beer can chicken. It's a simple and healthy side dish that will add some variety to your meal.
Ingredients: 1 pound beef, cut into strips, 1 small buttercup squash, peeled and cut into cubes, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions
Instructions: In a steamer basket, place beef strips and cubed squash. In a small bowl, mix together garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Pour over beef and squash. Steam for 20 minutes or until beef is cooked through and squash is tender.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a flavorful and tender addition to your beer can chicken meal, try these Chinese steamed ribs with black bean sauce. The savory and tangy flavors of the sauce pair perfectly with the smoky and juicy chicken.
Ingredients: 1 pound pork ribs, 2 tablespoons black bean sauce, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions
Instructions: In a large bowl, mix together black bean sauce, garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Add pork ribs and toss to coat. Place ribs in a steamer basket and steam for 45 minutes, or until tender.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another take on Chinese steamed ribs, this recipe uses black beans for a unique and delicious twist. The combination of tender pork and bold flavors makes for a perfect pairing with your beer can chicken.
Ingredients: 1 pound pork ribs, 2 tablespoons fermented black beans, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions
Instructions: In a large bowl, mix together fermented black beans, garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Add pork ribs and toss to coat. Place ribs in a steamer basket and steam for 45 minutes, or until tender.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, this steamed Chinese spare ribs dish uses black beans for a bold and savory flavor. These tender and juicy ribs will be a hit alongside your beer can chicken.
Ingredients: 1 pound spare ribs, cut into bite-sized pieces, 2 tablespoons fermented black beans, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions
Instructions: In a large bowl, mix together fermented black beans, garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Add spare ribs and toss to coat. Place ribs in a steamer basket and steam for 45 minutes, or until tender.
Add a carb element to your beer can chicken meal with these Chinese steamed buns. They are soft, fluffy, and perfect for filling with your choice of meat and vegetables.
Ingredients: 2 cups all-purpose flour, 1/2 cup warm water, 1/4 cup sugar, 1 teaspoon active dry yeast, 1 teaspoon baking powder
Instructions: In a large bowl, mix together flour, water, sugar, yeast, and baking powder. Knead the dough until smooth and elastic. Let rise for 30 minutes. Roll out dough and cut into circles. Place filling of your choice (such as shredded chicken or vegetables) in the center and fold dough over to seal. Place buns in a steamer basket and steam for 15 minutes.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No beer can chicken meal is complete without a side of fried rice. This recipe is easy to follow and will result in a flavorful and authentic Chinese fried rice that will complement your chicken perfectly.
Ingredients: 3 cups cooked rice, 1/2 cup diced carrots, 1/2 cup peas, 1/4 cup chopped green onions, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 2 eggs, scrambled
Instructions: In a large pan, heat sesame oil over medium-high heat. Add carrots, peas, and green onions. Cook for 2-3 minutes. Push vegetables to one side of the pan and add scrambled eggs to the other side. Cook until eggs are set, then mix with vegetables. Add rice, soy sauce, oyster sauce, sugar, and black pepper. Mix well and cook for an additional 2-3 minutes.
This Chinese pepper steak is a flavorful and hearty addition to your beer can chicken meal. The combination of tender beef, peppers, and onions is sure to please everyone at the table.
Ingredients: 1 pound beef, cut into strips, 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions, 1 bell pepper, sliced, 1 onion, sliced
Instructions: In a large bowl, mix together beef, cornstarch, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Let marinate for 30 minutes. In a pan, heat sesame oil over high heat. Add beef and cook until browned. Add bell pepper and onion and cook for an additional 2-3 minutes.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli is a classic and tasty dish that pairs well with a flavorful beer can chicken. The tender beef and crisp broccoli are coated in a savory sauce that will have you going back for seconds.
Ingredients: 1 pound beef, cut into strips, 1 pound broccoli, cut into bite-sized pieces, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions
Instructions: In a large bowl, mix together beef, garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Let marinate for 30 minutes. In a pan, heat sesame oil over high heat. Add beef and cook until browned. Add broccoli and cook for an additional 2-3 minutes.
Similar to the previous recipe, this Chinese beef and broccoli dish is a delicious and easy way to add some variety to your beer can chicken meal. The tender beef and crunchy broccoli are coated in a flavorful sauce that will have your taste buds dancing.
Ingredients: 1 pound beef, cut into strips, 1 pound broccoli, cut into bite-sized pieces, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions
Instructions: In a large bowl, mix together beef, garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Let marinate for 30 minutes. In a pan, heat sesame oil over high heat. Add beef and cook until browned. Add broccoli and cook for an additional 2-3 minutes.
A simple and delicious side dish, this Chinese fried rice is a great complement to your beer can chicken. The combination of fluffy rice, tender vegetables, and flavorful sauce will have you wanting more.
Ingredients: 3 cups cooked rice, 1/2 cup diced carrots, 1/2 cup peas, 1/4 cup chopped green onions, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 2 eggs, scrambled
Instructions: In a large pan, heat sesame oil over medium-high heat. Add carrots, peas, and green onions. Cook for 2-3 minutes. Push vegetables to one side of the pan and add scrambled eggs to the other side. Cook until eggs are set, then mix with vegetables. Add rice, soy sauce, oyster sauce, sugar, and black pepper. Mix well and cook for an additional 2-3 minutes.
This simple and tasty Chinese steamed egg is a perfect side dish for your beer can chicken. It's a light and delicate dish that adds a touch of elegance to your meal.
Ingredients: 4 eggs, beaten, 1 cup chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/4 teaspoon black pepper, 1/4 cup chopped green onions
Instructions: In a large bowl, mix together beaten eggs, chicken broth, soy sauce, sesame oil, black pepper, and green onions. Pour into a greased dish and steam for 15 minutes, or until set.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a quick and flavorful addition to your beer can chicken meal. It's a one-pan meal that is perfect for busy weeknights.
Ingredients: 1 pound beef, cut into strips, 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions, 1 cup cooked rice
Instructions: In a large bowl, mix together beef, cornstarch, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Let marinate for 30 minutes. In a pan, heat sesame oil over high heat. Add beef and cook until browned. Add cooked rice and mix well.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a flavorful and crunchy addition to your beer can chicken meal. The spicy and crispy beef will have your taste buds singing.
Ingredients: 1 pound beef, cut into thin strips, 2 tablespoons cornstarch, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 cup chopped green onions, 1 tablespoon chili flakes, 1/4 cup sliced bell peppers, 1/4 cup sliced onions
Instructions: In a large bowl, mix together beef, cornstarch, garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and green onions. Let marinate for 30 minutes. In a pan, heat vegetable oil over high heat. Add beef and cook until crispy. Add chili flakes, bell peppers, and onions and cook for an additional 2-3 minutes.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These Chinese steamed buns, also known as mantou, are a perfect accompaniment to your beer can chicken. They are soft, fluffy, and make a great addition to any meal.
Ingredients: 2 cups all-purpose flour, 1/2 cup warm water, 1/4 cup sugar, 1 teaspoon active dry yeast, 1 teaspoon baking powder
Instructions: In a large bowl, mix together flour, water, sugar, yeast, and baking powder. Knead the dough until smooth and elastic. Let rise for 30 minutes. Roll out dough and cut into circles. Place buns in a steamer basket and steam for 15 minutes.
For a fun and interactive meal, try this Chinese hot pot alongside your beer can chicken. This communal cooking style allows everyone to customize their own meal with a variety of meats, vegetables, and sauces.
Ingredients: 1 pound thinly sliced beef, 1 pound thinly sliced pork, 1 pound thinly sliced chicken, 1 pound shrimp, 1 pound sliced tofu, 1 package Chinese hot pot soup base, 1 package hot pot dipping sauce, variety of vegetables (such as bok choy, mushrooms, and bean sprouts)
Ingredients
For the beef balls:
1 pound ground beef
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon white pepper
1 teaspoon Shaoxing wine or dry sherry
1/4 cup water chestnut, finely chopped
1/4 cup green onion, finely chopped
1/4 cup cilantro, finely chopped
1 egg, beaten
1/2 cup panko breadcrumbs
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1/4 teaspoon red pepper flakes
Instructions
Step 1: Prepare the beef balls
In a large mixing bowl, combine the ground beef, cornstarch, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and Shaoxing wine or dry sherry. Mix well until all ingredients are well incorporated.
Add in the water chestnut, green onion, cilantro, beaten egg, and panko breadcrumbs. Mix until evenly distributed throughout the mixture.
Using your hands, shape the mixture into small balls, approximately 1 inch in diameter.
Step 2: Steam the beef balls
Place the beef balls in a steamer basket, making sure to leave some space between each ball.
Steam the beef balls over high heat for 15-20 minutes, or until fully cooked.
Step 3: Make the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and red pepper flakes until well combined.
Step 4: Serve and enjoy!
Once the beef balls are fully cooked, remove them from the steamer basket and place them on a serving plate.
Serve the beef balls hot with the dipping sauce on the side.
This Chinese steamed beef ball recipe is a perfect balance of flavors and textures. The addition of water chestnuts and panko breadcrumbs gives the beef balls a crunchy and juicy texture, while the combination of sauces and spices adds a savory and slightly sweet taste. These beef balls are great as an appetizer or served as part of a dim sum spread. Give this recipe a try and impress your guests with your homemade Chinese delicacy!
