18 Chinese Steamed Bean Buns Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese steamed bean buns, also known as "dou bao" in Mandarin, are a popular staple in Chinese cuisine. These fluffy, bite-sized buns are usually filled with savory or sweet fillings and are often served as a snack or appetizer. They are also a common offering at dim sum restaurants, where they are steamed to perfection and served piping hot. If you've ever wanted to recreate this classic Chinese dish at home, look no further. In this article, we'll guide you through a traditional Chinese steamed bean buns recipe that is sure to satisfy your cravings for authentic Chinese cuisine.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Impress your dinner guests with this succulent roasted duck served with fluffy Chinese steamed buns. The rich flavors of the duck paired with the soft, doughy buns make for a perfect combination. This dish is sure to be a hit at any dinner party.
These Chinese steamed buns are a classic dish that can be found in many dim sum restaurants. The soft and fluffy buns are filled with a savory meat filling, such as pork or chicken. Add a splash of soy sauce for an extra burst of flavor.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and satisfying treat, try these Chinese steamed red bean buns. The soft and pillowy buns are filled with a sweet red bean paste and steamed to perfection. They make for a delicious dessert or snack.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate Chinese New Year with this traditional dessert of red bean and coconut rice cakes. These sticky and sweet treats are a staple during the holiday and are believed to bring good luck and prosperity for the new year.
These steamed buns are a versatile dish that can be filled with a variety of ingredients, such as vegetables, meat, or seafood. The dough is soft and pillowy, making it the perfect vessel for any filling. Serve these as an appetizer or main dish.
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Steamed Red Bean Paste Buns (Tau Sar Pau)
Main Ingredients: All Purpose Flour, Water, Sugar, Instant Yeast, Red
These steamed buns are a popular snack in Singapore and Malaysia. They are filled with a sweet red bean paste and often have a salted egg yolk in the center for an extra burst of flavor. These buns are a must-try for any red bean lover.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is often served with savory dishes, such as braised pork or beef. The dough is slightly sweet and has a fluffy texture, making it the perfect accompaniment to any meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you'll love these Chinese steamed buns filled with tender and juicy BBQ pork. The combination of the sweet and savory flavors is a match made in heaven. These buns are perfect for a quick and easy lunch or dinner.
These steamed buns are a must-try for any BBQ lover. The buns are filled with tender and flavorful BBQ pork and are steamed to perfection. Serve with a side of soy sauce for dipping.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan-friendly option, try these baozi, or Chinese steamed buns, filled with a delicious mix of vegetables and tofu. The soft and fluffy buns are a great alternative to traditional meat-filled buns. Serve with a side of spicy chili sauce for an extra kick.
These Chinese steamed pork buns are filled with a flavorful mixture of ground pork, ginger, and scallions. The buns are steamed to perfection, creating a soft and juicy filling inside. These buns are perfect for a hearty and satisfying meal.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This warm and comforting dessert soup is a popular dish in Chinese cuisine. The soup is made with coconut milk, red beans, and chewy tapioca pearls. It's the perfect treat on a chilly evening.
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Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style
Main Ingredients: Red Beans, Rice Flour, Wheat Starch, Water Chestnut
This traditional Hong Kong-style dessert is made with red bean paste and glutinous rice flour. The cake is steamed to create a soft and chewy texture and is often served with a sprinkle of sesame seeds on top.
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Hong Kong Red Bean Steamed Rice Cake aka Put chai ko...
Main Ingredients: Red Beans, Pandan Leaves, Sugar, Rice Flour, Wheat
This sweet and sticky rice cake is a popular street food in Hong Kong. It's made with red bean paste and rice flour and is often served in a small bowl with a spoon for easy snacking on the go.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional Chinese steamed buns, try making them with green tea. The buns have a subtle green tea flavor and are filled with a variety of ingredients, such as vegetables or meat. They make for a colorful and delicious addition to any meal.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you have a gluten intolerance, you can still enjoy these Chinese steamed meat buns by using gluten-free flour. The buns are filled with a savory meat filling and are steamed to perfection, making them a delicious and safe option for those with dietary restrictions.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This hearty and flavorful dish is a staple in many cultures, including Chinese cuisine. The red beans and rice are cooked together with aromatic spices and served as a main dish or side dish. Add some sliced sausage for an extra burst of flavor.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
These tender and juicy steamed pork buns are a must-try for any meat lover. The buns are filled with a savory mixture of ground pork, garlic, and ginger and are steamed to perfection. Serve with a side of spicy chili sauce for an extra kick.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
If you're a fan of spicy food, then try adding chili to your Chinese steamed buns. The heat from the chili will add a kick of flavor to any filling, such as pork or vegetables. These buns are perfect for those who like a little heat in their meals.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
These steamed buns are a popular dish in Cantonese cuisine. The buns are filled with a sweet and savory barbecued pork and are steamed to create a soft and juicy filling. These buns are a must-try for any BBQ lover.
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Making the Dough
Gather Your Ingredients
To make the perfect Chinese steamed bean buns, you'll need to start with a good dough. The key ingredients for the dough include all-purpose flour, yeast, sugar, salt, and water. Make sure to use fresh yeast for the best results, as old or expired yeast may not give you the desired rise. You'll also need a steamer to cook the buns, which can be purchased at most Asian grocery stores or online.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly pour in the water and mix until a dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour. Once you've achieved the right consistency, shape the dough into a ball and place it back in the mixing bowl. Cover with a damp cloth and let it rest for 1 hour.
Making the Filling
Choose Your Filling
While the dough is resting, you can prepare your filling. Traditional Chinese steamed bean buns are filled with a savory mixture of minced pork, green onions, soy sauce, sesame oil, and oyster sauce. However, you can also get creative and use other fillings such as chicken, beef, or vegetables for a vegetarian option.
Cook the Filling
In a pan, cook the minced pork until it starts to brown. Add in the diced green onions and cook for a few more minutes. Season with soy sauce, sesame oil, and oyster sauce to taste. Set the filling aside to cool.
Assembling and Steaming the Buns
Roll Out the Dough
Once the dough has rested, punch it down and divide it into small balls. Using a rolling pin, roll out each ball into a flat circle, making sure the edges are thinner than the center.
Add the Filling
Place a spoonful of the cooled filling in the center of the dough circle. Gather the edges of the dough and pinch them together to seal the filling inside. Repeat for all the dough balls.
Steam the Buns
Place the filled buns on parchment paper and transfer them to the steamer. Steam for about 15 minutes, or until the buns are puffed up and cooked through.
Serve and Enjoy
Once the buns are done steaming, remove them from the steamer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as soy sauce or chili oil. These Chinese steamed bean buns make a perfect appetizer or snack, and are sure to impress your family and friends with their authentic taste and texture.
Now that you have the perfect Chinese steamed bean buns recipe, it's time to get cooking! With a little practice, you'll soon be able to whip up these delicious buns anytime you're craving a taste of China. Enjoy!
