20 Chinese Steamed Bbq Pork Bun Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, then you must have tried or at least heard of the famous Chinese steamed BBQ pork bun, also known as char siu bao. This iconic dish is a staple in Cantonese dim sum restaurants and is loved by people all over the world. The combination of soft and fluffy steamed dough with a succulent, sweet, and savory BBQ pork filling is simply irresistible. In this article, we will guide you through the steps of making your own Chinese steamed BBQ pork buns at home. Get ready to impress your family and friends with this delicious and authentic recipe!
If you're a fan of Chinese cuisine, then you've probably tried the popular dish of Chinese Steamed Buns with Meat Filling. These soft and fluffy buns, also known as Char Siu Bao in Chinese, are a staple in dim sum restaurants and can now be easily made at home with this delicious recipe.
The secret to achieving the perfect texture for these buns is to use a combination of all-purpose and cake flour. The all-purpose flour provides structure while the cake flour adds a light and airy texture. The meat filling, typically made with pork and Chinese spices, is the perfect balance of savory and sweet, making these buns a crowd-pleaser.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another variation of the classic Chinese steamed bun is the Chinese Steamed Buns with BBQ Pork Filling. This version uses barbecue pork, also known as Char Siu in Chinese, as the filling. The smoky and sweet flavors of the BBQ pork complement the soft and fluffy buns perfectly.
To achieve the traditional red color of the Char Siu, a special Chinese BBQ sauce is used. This sauce is a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The result is a mouthwatering filling that will have you coming back for more.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
For those who prefer a simpler filling, the BBQ Pork Bun is a great option. This version uses barbecue pork that has been shredded or chopped instead of the traditional sliced Char Siu. The filling is then mixed with a hoisin sauce and soy sauce mixture to enhance the flavor of the BBQ pork.
The buns are then steamed until soft and fluffy, and the BBQ pork filling becomes even more tender and flavorful. This is a great recipe for those who want to try making Chinese steamed buns for the first time, without having to make the traditional Char Siu filling.
For those who love Chinese BBQ pork, this Chinese BBQ Pork recipe is a must-try. The pork is marinated in a homemade BBQ sauce made with ingredients such as hoisin sauce, soy sauce, honey, and Chinese five-spice powder for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
After marinating, the pork is roasted in the oven until it becomes caramelized and charred on the outside, while remaining tender and juicy on the inside. This Chinese BBQ pork can be enjoyed on its own or used as a filling for steamed buns, noodles, or rice dishes.
A combination of the Chinese BBQ pork and steamed buns results in these delicious Chinese BBQ Pork Steamed Buns. The buns are filled with the flavorful BBQ pork and then steamed until soft and fluffy. The BBQ pork filling becomes even more tender and juicy when steamed inside the buns, making these buns a popular choice in dim sum restaurants.
To achieve the perfect steamed buns, it's important to properly proof the dough. This means allowing the dough to rest and rise in a warm and humid environment, which can be easily created by placing a bowl of hot water in the oven with the dough. This step ensures that the buns become light and airy, with a soft and fluffy texture.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This Char Siu recipe is perfect for those who prefer a roasted version of Chinese BBQ pork. The pork is marinated in a hoisin sauce and soy sauce mixture, along with Chinese five-spice powder, honey, and sherry for at least 4 hours, or preferably overnight. The addition of sherry adds a depth of flavor to the pork and helps to tenderize it.
Once marinated, the pork is roasted in the oven until it becomes caramelized and charred on the outside, while remaining tender and juicy on the inside. This Char Siu can be enjoyed on its own or used as a filling for various Chinese dishes, such as steamed buns or fried rice.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ ribs, then this Restaurant Style Chinese BBQ Ribs recipe will not disappoint. These ribs are marinated in a hoisin sauce and soy sauce mixture, along with Chinese five-spice powder, honey, and sherry for at least 4 hours, or preferably overnight. The result is tender and flavorful ribs that are perfect for any occasion.
The ribs are then roasted in the oven until they become caramelized and charred on the outside, while remaining juicy and tender on the inside. These Chinese BBQ ribs are a popular dish in many Chinese restaurants, and now you can make them at home with this easy and delicious recipe.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork recipe is perfect for those who prefer a sweeter version of Chinese BBQ pork. The pork is marinated in a homemade BBQ sauce made with ingredients such as hoisin sauce, soy sauce, honey, and sugar for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
After marinating, the pork is roasted in the oven until it becomes caramelized and sticky on the outside, while remaining tender and juicy on the inside. The addition of sugar in the marinade creates a sweet and sticky glaze on the pork, making it irresistible.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Silken Smooth Chinese Steamed Egg with Minced Meat recipe is a popular dish in many Chinese households. It's a simple and comforting dish that is perfect for any meal of the day. The steamed egg is delicate and silky in texture, and the minced meat adds a savory and flavorful element to the dish.
To achieve the perfect texture for the steamed egg, it's important to strain the egg mixture before steaming. This step helps to remove any air bubbles, resulting in a smooth and silky texture. The minced meat can be either pork or beef, and is typically seasoned with soy sauce, sesame oil, and Chinese five-spice powder.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Char Siu, but prefer a fattier cut of meat, then this Homemade Char Siu with Pork Belly recipe is for you. The pork belly is marinated in a hoisin sauce and soy sauce mixture, along with Chinese five-spice powder, honey, and sherry for at least 4 hours, or preferably overnight.
The pork belly is then roasted in the oven until it becomes caramelized and charred on the outside, while remaining tender and juicy on the inside. This homemade version of Char Siu is perfect for those who want a richer and more indulgent version of the classic Chinese BBQ pork.
The Chinese Steamed Custard Bun is a popular dessert in Chinese cuisine. These buns are filled with a creamy and smooth custard filling, which is typically made with a combination of egg yolks, milk, and sugar. The buns are then steamed until soft and fluffy, with the custard filling becoming even more creamy and luscious when heated.
The custard filling can also be flavored with vanilla extract or matcha powder for added flavor. These buns are perfect for those with a sweet tooth and are a great way to end a meal on a satisfying note.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Sticky Chinese BBQ Pork recipe is perfect for those who love a sticky and sweet version of Char Siu. The pork is marinated in a homemade BBQ sauce made with ingredients such as hoisin sauce, soy sauce, honey, and sugar for at least 4 hours, or preferably overnight.
The pork is then roasted until it becomes caramelized and sticky on the outside, while remaining tender and juicy on the inside. The addition of sugar in the marinade creates a sticky glaze on the pork, making it irresistible and perfect for pairing with steamed buns or rice.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Char Siu recipe is a classic and traditional version of Chinese BBQ pork. The pork is marinated in a hoisin sauce and soy sauce mixture, along with Chinese five-spice powder, honey, and sherry for at least 4 hours, or preferably overnight.
The pork is then roasted until it becomes caramelized and charred on the outside, while remaining tender and juicy on the inside. This Char Siu can be enjoyed on its own or used as a filling for various Chinese dishes, such as steamed buns or fried rice.
This Char Sui Pork, also known as Chinese Barbecue Pork, is a delicious and succulent version of Chinese BBQ pork. The pork is marinated in a hoisin sauce and soy sauce mixture, along with Chinese five-spice powder, honey, and sherry for at least 4 hours, or preferably overnight.
The pork is then slow-roasted until it becomes tender and caramelized on the outside, with the addition of honey creating a sweet and sticky glaze. This Char Sui pork can be enjoyed on its own or used as a filling for various Chinese dishes, such as steamed buns or fried rice.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This Vegan Baked BBQ Pork Bun, also known as Vegan Char Siu Bao, is a delicious and cruelty-free version of the classic Chinese steamed bun. The buns are filled with a flavorful and meaty vegan BBQ pork, made with ingredients such as seitan and soy sauce.
The buns are then baked in the oven until they become golden brown and delicious. This recipe is perfect for those who want to enjoy the flavors of Chinese BBQ pork without using any animal products.
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Vegan Baked BBQ Pork Bun / Vegan Char Siu Bao
Main Ingredients: Broth, Chinese Five Spice Powder, Mushroom Sauce
This Chinese BBQ Pork {Char Siu} recipe is a delicious and versatile dish that can be enjoyed in many ways. The pork is marinated in a homemade BBQ sauce made with ingredients such as hoisin sauce, soy sauce, honey, and Chinese five-spice powder for at least 4 hours, or preferably overnight.
The pork is then roasted until it becomes caramelized and charred on the outside, while remaining tender and juicy on the inside. This Char Siu can be enjoyed on its own or used as a filling for various Chinese dishes, such as steamed buns or fried rice.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Char Siu Pork, also known as Chinese BBQ Pork, is a delicious and versatile dish that can be enjoyed in many ways. The pork is marinated in a hoisin sauce and soy sauce mixture, along with Chinese five-spice powder, honey, and sherry for at least 4 hours, or preferably overnight.
The pork is then roasted until it becomes caramelized and charred on the outside, while remaining tender and juicy on the inside. This Char Siu can be enjoyed on its own or used as a filling for various Chinese dishes, such as steamed buns or fried rice.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Chinese BBQ Pork {Char Siu} is a delicious and versatile dish that can be enjoyed in many ways. The pork is marinated in a homemade BBQ sauce made with ingredients such as hoisin sauce, soy sauce, honey, and Chinese five-spice powder for at least 4 hours, or preferably overnight.
The pork is then roasted until it becomes caramelized and charred on the outside, while remaining tender and juicy on the inside. This Char Siu can be enjoyed on its own or used as a filling for various Chinese dishes, such as steamed buns or fried rice.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Steamed dumplings, also known as siu mai in Chinese, are a popular dim sum dish that can be enjoyed as an appetizer or a main course. These dumplings are filled with a savory mixture of pork, shrimp, and Chinese mushrooms, and then steamed until tender and juicy.
The key to achieving the perfect texture for these dumplings is to use a combination of wonton wrappers and water chestnut powder. The water chestnut powder helps to absorb any excess moisture, resulting in dumplings that are not too wet or dry.
Ingredients you will need:
For the dough:
- 2 cups of all-purpose flour
- 1 teaspoon of active dry yeast
- 1/4 cup of sugar
- 1 cup of warm water
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of salt
For the filling:
- 1 pound of pork belly, cut into thin strips
- 1/4 cup of hoisin sauce
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1/2 teaspoon of five-spice powder
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 piece of ginger, grated
Instructions:
1. Make the dough
In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Slowly pour in the warm water and vegetable oil while mixing the dry ingredients together. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 1 hour in a warm place to rise.
2. Prepare the filling
In a separate bowl, marinate the pork belly with hoisin sauce, sugar, soy sauce, rice wine, and five-spice powder. Mix well and let it marinate for at least 30 minutes. In a pan, heat vegetable oil over medium heat and sauté the minced garlic and grated ginger. Add the marinated pork and cook until it is fully cooked and caramelized. Set aside to cool.
3. Assemble the buns
Divide the risen dough into 12 equal pieces and roll them into balls. Use a rolling pin to flatten each ball into a circle shape. Place a spoonful of the cooked pork filling in the center of the dough circle. Gather the edges and pinch them together to seal the bun. Place each bun on a small piece of parchment paper.
4. Steam the buns
Place the buns in a steamer lined with cabbage leaves or parchment paper to prevent them from sticking. Steam the buns for about 15 minutes until they become puffy and fully cooked.
5. Serve and enjoy!
Remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese steamed BBQ pork buns are best enjoyed while they are still warm. Serve them as a snack or as part of a dim sum feast. Enjoy!
Now that you have the recipe for Chinese steamed BBQ pork buns, you can recreate this delicious dish at home anytime. Impress your loved ones with your cooking skills and savor the authentic flavors of this iconic Chinese dish. Happy cooking!
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