20 Chinese Steamed Baozi Recipe You Must Try Them!
Published on: Mar 24, 2024
Baozi, also known as bao or steamed buns, are a popular Chinese dish that has been enjoyed for centuries. These fluffy, filled buns are a staple in Chinese cuisine and are often served as a snack or side dish. While there are many variations of baozi, the most common type is the steamed baozi, which is made by steaming the buns over boiling water. In this article, we will be sharing a traditional Chinese steamed baozi recipe that will satisfy your cravings and impress your friends and family.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique and delicious way to enjoy your beer can chicken? Try this mouth-watering recipe that combines the rich flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. It's a perfect fusion of East meets West that will leave your taste buds craving for more.
For this recipe, you will need a whole duck, seasonings of your choice, and of course, your trusty beer can. The steamed buns can be made from scratch or store-bought. So, let's get started and impress your friends and family with this impressive dish.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're a vegan or just looking for a healthier alternative, this recipe is for you. These vegan baozi or Chinese steamed buns are made with a plant-based filling and are just as tasty as the traditional meat-filled ones. Plus, they are super easy to make and are perfect for a quick and satisfying meal.
You can use any type of filling you like for these buns, from veggies to tofu or even mock meats. The key is in the seasoning and the steaming process, which gives the buns their signature soft and fluffy texture. Serve them with your favorite dipping sauce and enjoy a guilt-free indulgence.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi or Chinese steamed buns are a popular street food in China and are loved for their soft and chewy texture and delicious meat filling. They are often served as a breakfast item or as a snack throughout the day. This recipe will guide you through making these buns at home, so you can enjoy them anytime you want.
You can use any type of meat for the filling, such as pork, chicken, or beef. The meat is typically marinated in a savory sauce and then cooked before being stuffed into the buns. The result is a flavorful and satisfying meal that will keep you coming back for more.
If you're a fan of Chinese cuisine, then you must have tried these soft and fluffy steamed buns. They are a staple in Chinese cuisine and can be found in almost every Chinese restaurant. This recipe will show you how to make these buns at home, so you can enjoy them anytime you want.
The key to making these buns is in the steaming process. It's important to maintain the right temperature and steam them for the right amount of time to achieve the perfect texture. Once you master the technique, you can experiment with different fillings and create your own signature buns.
Chinese steamed eggs, also known as "chawanmushi" in Japanese, are a savory and creamy custard dish that is steamed to perfection. It's a popular side dish in Chinese cuisine and is often served with rice or as an appetizer. This recipe will show you how to make this dish at home using simple ingredients.
The key to making the perfect steamed egg is in the steaming process. It's important to maintain the right temperature and cover the dish while steaming to prevent any water from getting into the custard. The result is a silky smooth texture that will melt in your mouth.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, or Chinese steamed buns, are a popular street food in China and are loved for their soft and chewy texture and delicious meat filling. This recipe will guide you through making these buns at home, so you can enjoy them anytime you want.
The key to making these buns is in the dough. It's important to knead the dough properly to achieve the right texture and let it rest before shaping and steaming the buns. The result is a soft and fluffy bun that is perfect for holding the savory meat filling.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is made with flour, water, and yeast. It's a staple in Chinese cuisine and can be served as a side dish or as a snack. This recipe will show you how to make these buns at home using simple ingredients.
The key to making the perfect mantou is in the dough. It's important to let the dough rise properly and steam the buns for the right amount of time to achieve the perfect texture. You can enjoy these buns on their own or use them to make other dishes, such as pork belly buns.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are filled with a savory and sweet BBQ pork filling, making them a popular dim sum dish. The combination of soft and fluffy buns with the tender and flavorful filling is simply irresistible. This recipe will show you how to make these buns at home, so you can enjoy them anytime you want.
The key to making these buns is in the filling. The pork is marinated in a delicious sauce and then cooked until it's tender and juicy. The buns are then steamed with the filling, allowing the flavors to soak into the buns. Serve them with some soy sauce and enjoy a taste of China at home.
This Chinese-style chicken and broccoli stir-fry is a classic dish that is loved for its simple yet flavorful sauce and tender chicken. It's a quick and easy meal that can be made in under 20 minutes and is perfect for a busy weeknight. Serve it over a bed of rice for a complete and satisfying meal.
The key to making this dish is in the sauce. It's a combination of soy sauce, oyster sauce, and other seasonings that give the dish its signature umami flavor. You can also add other veggies or protein of your choice to make it your own.
This Chinese steamed sponge cake is a popular dessert in China and is often served during special occasions, such as Chinese New Year. It's a light and fluffy cake that is steamed to perfection and is perfect for those who prefer a not-too-sweet dessert. This recipe will show you how to make this cake at home.
The key to making the perfect steamed sponge cake is in the steaming process. It's important to maintain the right temperature and steam the cake for the right amount of time to achieve the perfect texture. You can serve it plain or top it with some fruit or whipped cream for a fancy touch.
Steamed fish is a staple in Chinese cuisine and is often served as a main dish during celebratory meals. It's a simple yet delicious way to enjoy fish and is also a healthier cooking method compared to frying or grilling. This recipe will show you how to make this dish at home using simple ingredients.
The key to making the perfect steamed fish is in the seasoning. A combination of soy sauce, ginger, and green onions is used to enhance the flavor of the fish. You can use any type of fish for this dish, but it's best to use a whole fish for the most authentic experience.
These Chinese steamed buns are filled with a juicy and flavorful BBQ pork filling, making them a popular dim sum dish. The combination of soft and fluffy buns with the tender and sweet filling is simply irresistible. This recipe will show you how to make these buns at home, so you can enjoy them anytime you want.
The key to making these buns is in the filling. The pork is marinated in a delicious sauce and then cooked until it's tender and juicy. The buns are then steamed with the filling, allowing the flavors to soak into the buns. Serve them with some soy sauce and enjoy a taste of China at home.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe will show you how to make soft and fluffy steamed buns without using any gluten-containing flours. You can fill them with your choice of meat or veggies and enjoy a delicious and healthy meal.
The key to making these buns is in the flour blend. You can use a store-bought gluten-free flour blend or make your own using rice flour, potato starch, and tapioca flour. The result is a soft and fluffy bun that is perfect for those with gluten intolerance.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These steamed dumplings, also known as "shumai," are a popular dim sum dish that is loved for its juicy and flavorful filling and soft and chewy wrapper. They are perfect for a quick and satisfying meal and are sure to impress your friends and family. This recipe will show you how to make these dumplings at home using simple ingredients.
The key to making the perfect steamed dumplings is in the filling. It's typically made with a combination of ground pork, shrimp, and seasonings. You can also add other ingredients, such as mushrooms or water chestnuts, to add more texture and flavor. Serve them with some soy sauce and enjoy a bite of China at home.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This Chinese-style steamed chicken is a quick and easy meal that can be made in just 20 minutes. It's a light and healthy dish that is perfect for those busy weeknights when you don't have much time to cook. The chicken is tender and juicy, and the sauce is packed with flavor.
The key to making this dish is in the steaming process. It's important to cover the chicken while steaming to prevent any water from getting into the dish. You can serve it with some rice and steamed veggies for a complete and balanced meal.
This Chinese-style steamed egg dish is a popular side dish in Chinese cuisine and is often served with rice or as an appetizer. It's a simple yet delicious dish that can be made in under 20 minutes. The eggs are steamed to perfection, resulting in a silky smooth texture that will melt in your mouth.
The key to making the perfect steamed eggs is in the steaming process. It's important to maintain the right temperature and cover the dish while steaming to prevent any water from getting into the eggs. You can add some green onions or other toppings of your choice to make it your own.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These steamed Chinese dumplings, also known as "xiaolongbao," are a popular dish in China and are loved for their juicy and flavorful filling and delicate wrapper. They are perfect for a quick and satisfying meal and are sure to impress your friends and family. This recipe will show you how to make these dumplings at home using simple ingredients.
The key to making the perfect steamed dumplings is in the filling. It's typically made with ground pork and seasonings, but you can also use other types of meat or veggies. The key to achieving the signature soup-filled dumplings is to add a gelatin cube to the filling, which will melt during steaming and create a broth inside the dumpling.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage is a popular dish in Hong Kong and is often served during special occasions. The combination of tender chicken and flavorful sausage is simply irresistible. This recipe will show you how to make this dish at home using simple ingredients.
The key to making this dish is in the marinade. The chicken is marinated in a flavorful sauce before being steamed, which helps infuse the meat with the delicious flavors. You can use any type of sausage you like, but the traditional Chinese sausage is recommended for the most authentic experience.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This Chinese-style steamed shrimp is a simple and healthy dish that is perfect for seafood lovers. The shrimp is steamed to perfection and is served with a flavorful dipping sauce. This recipe will show you how to make this dish at home using simple ingredients.
The key to making this dish is in the seasoning. The shrimp is marinated in a simple yet flavorful sauce before being steamed, which helps enhance the natural sweetness of the shrimp. You can use any type of shrimp you like, but it's best to use fresh and medium-sized ones for the best texture and flavor.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
These Chinese steamed buns are filled with a sweet and creamy red bean paste, making them a popular dessert in China. The combination of soft and fluffy buns with the rich and sweet filling is simply irresistible. This recipe will show you how to make these buns at home, so you can enjoy them anytime you want.
The key to making these buns is in the red bean paste. It's typically made with red beans, sugar, and oil, and can be easily made at home. However, you can also find pre-made red bean paste in Asian grocery stores. Serve these buns as a snack or dessert and satisfy your sweet cravings with a taste of China.
The Secret to Perfect Steamed Baozi
Choosing the Right Flour
The key to making delicious steamed baozi lies in the flour used to make the dough. Traditional Chinese steamed buns are made with a combination of all-purpose flour and wheat starch, which gives the buns their signature soft and fluffy texture. It's important to use high-quality flour to ensure your baozi turn out just right. All-purpose flour is readily available in most grocery stores, while wheat starch can be found in Asian supermarkets.
Preparing the Dough
To make the dough for steamed baozi, you will need to mix the flour and wheat starch with water, yeast, and a pinch of sugar. The dough should be soft and elastic, but not too sticky. Knead the dough for about 10 minutes until it becomes smooth and pliable. Pro-tip: Let the dough rest for at least an hour to allow the gluten to relax and make it easier to work with.
The Filling
The filling is what makes each steamed baozi unique and delicious. The most common filling is a combination of ground pork, chopped green onions, and Chinese cabbage. However, you can get creative and use your favorite ingredients, such as chicken, beef, or vegetables. Be sure to season your filling with soy sauce, sesame oil, and white pepper for an authentic Chinese flavor.
The Steaming Process
Rolling and Filling the Buns
Once the dough has rested, it's time to roll and fill the buns. Take a small piece of dough and roll it into a circle. Place a spoonful of filling in the center and gather the edges to seal the bun. Make sure the bun is tightly sealed to prevent any filling from leaking out during steaming.
Steaming the Buns
To steam the baozi, you will need a steamer basket and a pot of boiling water. Place the buns in the steamer basket, leaving some space between them as they will expand during steaming. Steam the buns for about 15-20 minutes, or until they are fully cooked and the dough is soft and fluffy.
Serving and Enjoying
Once the baozi are steamed, you can serve them hot with some chili sauce or soy sauce for dipping. You can also make a dipping sauce by combining soy sauce, rice vinegar, and a pinch of sugar. These steamed buns are best enjoyed freshly steamed, but you can also refrigerate them and reheat in a steamer or microwave when craving strikes.
Now you have the secret to making perfect Chinese steamed baozi at home. Impress your friends and family with your skills and enjoy these delicious buns anytime you want. Give this recipe a try and let us know how it turns out!
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