16 Chinese Steamed Banana Cake Recipe You Must Try Them!
Published on: Mar 24, 2024
The Chinese steamed banana cake is a traditional dessert that has been enjoyed for generations. This delectable treat is not only easy to make, but it is also a healthier alternative to traditional cakes as it is steamed instead of baked. In this article, we will share with you a professional and well-organized introduction to this delicious Chinese steamed banana cake recipe. So get ready to satisfy your sweet cravings with this irresistible dessert!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular dishes in Chinese cuisine is roasted duck, and what better way to enjoy it than with some soft and fluffy Chinese steamed buns? The combination of the crispy skin and succulent meat of the duck with the pillowy texture of the buns is a match made in heaven. This dish is sure to impress your family and friends at any gathering or dinner party.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy buns are made by steaming dough filled with various savory or sweet fillings. They can be served as a snack or as a main dish. And the best part? They are surprisingly easy to make at home. So why not try your hand at making these delicious buns to go with your next meal?
If you have a sweet tooth, then this Chinese steamed sponge cake is a must-try. This light and airy cake is made with just a few simple ingredients such as flour, eggs, and sugar. It is then steamed to perfection, resulting in a fluffy and moist cake that will melt in your mouth. Serve it as a dessert or enjoy it with your morning cup of tea or coffee.
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Steamed Banana Cake (Bánh Chuối Hấp)
Main Ingredients: Banana, Tapioca Starch, Sugar, Salt, Vanilla Extract
Bánh chuối hấp, or steamed banana cake, is a popular Vietnamese dessert that has made its way into Chinese cuisine. This soft and moist cake is made with ripe bananas, coconut milk, and tapioca flour. It is then steamed and topped with a creamy coconut sauce. The combination of flavors and textures in this dessert is sure to satisfy any sweet craving.
Chinese steamed egg, also known as 蒸水蛋 (zhēng shuǐ dàn), is a simple but comforting dish that can be enjoyed as a side or a main dish. It is made by steaming beaten eggs with savory seasonings, resulting in a silky smooth custard-like texture. This dish is perfect for a quick and easy meal, especially for those busy weeknights.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a type of plain steamed bun that is a staple in Northern Chinese cuisine. These buns are made with just flour, yeast, and water, making them a versatile accompaniment to any dish. They can be served plain or filled with various savory or sweet fillings. So why not try making your own mantou at home?
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
One of the most popular fillings for Chinese steamed buns is BBQ pork, also known as char siu. The tender and flavorful BBQ pork is a perfect complement to the soft and fluffy bun. This dish is commonly found in dim sum restaurants, but you can easily recreate it at home. With just a few ingredients and some patience, you can have these delicious buns on your table in no time.
If you're looking for a healthier version of the traditional Chinese steamed sponge cake, then this Chinese steamed carrot cake is the perfect alternative. Grated carrots are added to the batter, giving the cake a natural sweetness and a boost of nutrients. It is then topped with a light and tangy cream cheese frosting. This cake is a great way to sneak in some veggies and satisfy your sweet tooth at the same time.
For a quick and easy Chinese-inspired meal, try this chicken and broccoli dish. Tender chicken and crisp broccoli are stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. This dish is not only delicious, but it's also a great way to get your veggies in.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, or Chinese steamed rice cake, is a popular dessert in Chinese cuisine that is made with rice flour, sugar, and water. The cake has a slightly chewy texture and is usually topped with a sweet and tangy sauce. This simple yet satisfying dessert is perfect for any occasion.
Steamed fish is a classic Chinese dish that is not only delicious but also healthy. In this dish, a whole fish is steamed with savory seasonings, resulting in a tender and flavorful meal. This dish is often served with a light soy sauce-based dressing and topped with fresh herbs and aromatics. It is a must-try for any seafood lover.
Another popular variation of Chinese steamed buns is BBQ pork steamed buns, also known as char siu bao. These buns are filled with the same savory and tender BBQ pork filling as mentioned earlier, but they are shaped and steamed differently. The result is a fluffy and golden bun with a delicious surprise inside.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a tasty and healthy meal, then this 20-minute Chinese steamed chicken is the perfect recipe for you. Marinated chicken is steamed with ginger and scallions, resulting in a flavorful and tender dish. This dish can be served with rice or noodles for a complete meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and steaming them is a healthier alternative to frying. These dumplings are filled with a savory mixture of ground meat and vegetables, then steamed to perfection. They can be served as an appetizer or a main dish, and are a great option for vegetarians when filled with a veggie filling.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For all the vegans out there, don't worry – there's a baozi recipe for you too. These vegan buns are filled with a mixture of mushrooms, tofu, and other veggies, making them a great option for a plant-based meal. And the best part? They are just as delicious as the traditional baozi.
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Chinese Fried Banana Chicken
Main Ingredients: Chicken Breast, Bananas, Eggs, Bread Crumbs
If you're looking for a unique and delicious way to enjoy chicken, then you have to try this Chinese fried banana chicken. The chicken is marinated in a sweet and savory sauce, then coated in a crispy batter made with mashed bananas. The result is a flavorful and juicy chicken with a hint of sweetness from the bananas.
Chinese steamed eggs, or 蒸蛋 (zhēng dàn), are another popular dish that is commonly found in Chinese households. Similar to Chinese steamed egg, this dish is made by steaming beaten eggs with seasonings, but it has a softer and smoother texture. It is often served as a side dish or a light meal.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Rice is a staple in Chinese cuisine, and there are many variations of rice dishes. This breakfast-style Chinese rice is a perfect way to start your day. It is made with Chinese sausage, eggs, and various veggies, resulting in a flavorful and filling meal. This dish is also a great way to use up any leftover rice you may have.
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Chinese Citrus Chicken Fry
Main Ingredients: Egg White, Sesame Oil, Cornstarch, Chicken Breast
This Chinese citrus chicken fry is a delicious and refreshing twist on the traditional fried chicken. The chicken is marinated in a zesty citrus sauce, then coated in a crispy batter and fried to perfection. It is then topped with a sweet and tangy sauce, making it a flavorful and addictive dish.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This Chinese-style pork with rice is a simple and satisfying meal that can be made in just one pot. Tender and juicy pork is cooked with rice, vegetables, and seasonings, resulting in a flavorful and comforting dish. This dish is perfect for those busy weeknights when you don't have much time to cook.
Ingredients for Chinese Steamed Banana Cake
1. Ripe Bananas
The key ingredient of this recipe is ripe bananas, which not only add a natural sweetness but also give the cake a soft and moist texture. Make sure to use bananas that are fully ripe and have brown spots on the peel for the best flavor.
2. Flour
The traditional recipe calls for all-purpose flour, but you can also use whole wheat flour for a healthier option. The type of flour you use will affect the texture of the cake, so choose according to your preference.
3. Baking Powder
To ensure that the cake rises and becomes fluffy, baking powder is an essential ingredient. Make sure to use fresh baking powder for the best results.
4. Eggs
Eggs not only provide structure and stability to the cake but also add a rich flavor. Make sure to use room temperature eggs for easier mixing and a better rise.
5. Brown Sugar
For a deeper and more caramelized flavor, brown sugar is used in this recipe instead of white sugar. You can also use honey or maple syrup as healthier alternatives.
6. Milk
To keep the cake moist, milk is added to the batter. You can use any type of milk, such as whole milk or almond milk, depending on your preference.
7. Vegetable Oil
Instead of using butter, vegetable oil is used in this recipe for a lighter and healthier option. Make sure to use a neutral-tasting oil, such as canola oil or vegetable oil.
Instructions for Making Chinese Steamed Banana Cake
1. Mash the Bananas
Peel and mash ripe bananas in a bowl until there are no large chunks.
2. Mix the Dry Ingredients
In a separate bowl, mix flour, baking powder, and a pinch of salt together.
3. Beat the Eggs
In a separate bowl, beat eggs until they are light and frothy.
4. Add the Wet Ingredients
To the beaten eggs, add brown sugar, milk, and vegetable oil, and mix until well combined.
5. Combine the Batter
Add the mashed bananas to the wet ingredients and mix until well combined. Then, slowly add the dry ingredients and mix until there are no lumps.
6. Steam the Cake
Grease a round cake pan and pour the batter into it. Place the cake pan in a steamer and steam for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it Cool
Once the cake is steamed, remove it from the steamer and let it cool for a few minutes before serving.
Enjoy Your Chinese Steamed Banana Cake
Now that you have learned how to make this delicious Chinese steamed banana cake, it's time to indulge in its sweet and moist goodness. Serve it warm with a cup of tea or coffee, or add a scoop of ice cream for a decadent dessert. This cake is sure to be a hit with your family and friends, and it's a perfect way to use up those overripe bananas. So why wait? Try this recipe today and treat yourself to a taste of China!
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