16 Chinese Steamed 3 Eggs Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese steamed 3 eggs, also known as "san xian dan" in Chinese, is a popular dish that is both nutritious and easy to make. This dish consists of three different types of eggs – chicken, duck, and quail – steamed together to create a soft and silky texture that is full of rich flavors. It is often served as a side dish or a main course, and can be enjoyed for breakfast, lunch, or dinner. If you're looking for a simple yet delicious dish to add to your cooking repertoire, look no further than this Chinese steamed 3 eggs recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and delicious way to cook your next chicken, try one of these top 20 beer can chicken recipes. But why limit yourself to chicken? This method works just as well with other types of poultry, such as duck. For a Chinese twist on this classic dish, try making Roasted Duck with Chinese Steamed Buns. The tender and juicy duck pairs perfectly with the soft and fluffy steamed buns, creating a mouth-watering combination that will have your taste buds singing.
For a simple and easy recipe that still packs a punch of flavor, try making Chinese Steamed Egg. This dish is a staple in Chinese cuisine and is often served as a side dish or appetizer. Made with just a few ingredients like eggs, soy sauce, and scallions, this dish is perfect for a quick and healthy meal. The eggs are steamed to perfection, creating a creamy and silky texture that is irresistible.
Chinese Steamed Buns, also known as baozi, are another staple in Chinese cuisine. These soft and fluffy buns are typically filled with meat or vegetables and steamed until they are warm and tender. You can make your own steamed buns at home, or you can find them pre-made at most Asian markets. Fill them with your choice of protein and enjoy a delicious and satisfying meal.
If you have a sweet tooth, you'll love this Chinese Steamed Sponge Cake. This light and fluffy cake is made with simple ingredients like flour, eggs, and sugar, and is steamed until it rises and becomes spongy. It's the perfect dessert to pair with a cup of tea or coffee, and it's sure to impress your friends and family.
Similar to Chinese Steamed Egg, this dish is made with eggs, soy sauce, and scallions, but it has the addition of ground pork for extra protein and flavor. The ground pork is steamed with the eggs, creating a savory and satisfying dish that can be served as a main course or as a side dish. It's a great option for a quick and nutritious weeknight dinner.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Chinese dumplings, or jiaozi, are a popular dish in Chinese cuisine and are often served as an appetizer or side dish. These dumplings are filled with a mixture of meat and vegetables, then steamed until they are soft and juicy. Serve them with a dipping sauce or add them to a bowl of soup for a delicious and filling meal.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This variation of Chinese Steamed Egg is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. The eggs are steamed until they are silky and smooth, then topped with scallions for a burst of freshness. This dish is perfect for a light lunch or as a side dish to accompany your main course.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more indulgent option, try making Chinese Steamed Buns with BBQ Pork Filling. These buns are filled with tender and flavorful BBQ pork, creating a sweet and savory combination that is sure to satisfy your cravings. Serve them as an appetizer or as a main course with a side of steamed vegetables.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese term for plain steamed buns, and they are a popular staple in Chinese cuisine. These buns can be served as a side dish or as a main course with a variety of fillings. They are also a great option for breakfast, as they can be filled with sweet or savory ingredients, making them a versatile and delicious choice for any meal.
If you're in the mood for a healthy and flavorful meal, try making Chinese Chicken and Broccoli. This dish is made with tender chicken, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over a bed of rice for a complete and satisfying meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a seafood twist on Chinese steamed dishes, try making Steamed Chinese Shrimp. The shrimp are steamed with a combination of soy sauce, garlic, and green onions, creating a simple but delicious flavor. Serve them over a bed of rice or noodles for a complete meal, or enjoy them as an appetizer.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, you'll love these Green Tea Steamed Buns. The buns are made with green tea powder, giving them a unique and delicious flavor. They can be filled with your choice of protein or vegetables or enjoyed on their own as a snack or dessert.
For a healthy and flavorful option, try making Chinese Steamed Fish. This dish is made with a whole fish, steamed with a combination of soy sauce, ginger, and scallions. The result is a tender and juicy fish with a burst of flavor in every bite. Serve it with a side of steamed vegetables for a complete and well-rounded meal.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
This recipe for Chinese Steamed Eggs has been passed down through generations and is a beloved family recipe in many Chinese households. The secret to its deliciousness? A mixture of chicken broth, soy sauce, and sesame oil, giving it a rich and flavorful taste. Give it a try and see why it's a family favorite.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, you can still enjoy the deliciousness of Chinese Steamed Egg Custard. This recipe combines the traditional flavors of Chinese Steamed Egg with the convenience of an Instant Pot. The result is a creamy and decadent custard that is perfect for a special occasion or as a treat for yourself.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For a sweet and indulgent treat, try making Chinese Steamed Custard Buns. These buns are filled with a rich and creamy custard, creating a delectable dessert that is sure to please. They can be enjoyed as a snack or as a dessert after a meal.
Another variation of steamed buns, Chinese BBQ Pork Steamed Buns are filled with tender and flavorful BBQ pork, creating a sweet and savory combination. These buns are perfect for a party or as a snack while watching your favorite movie.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish is similar to Chinese Steamed Egg but has the addition of minced meat for extra protein. The result is a hearty and satisfying meal that is perfect for a cold winter night. Serve it over a bowl of rice for a complete and comforting meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings, you'll love this recipe for Steamed Dumplings. These dumplings are filled with a mixture of ground pork, cabbage, and garlic, then steamed until they are soft and juicy. Serve them with a dipping sauce or add them to a bowl of soup for a delicious and filling meal.
For a restaurant-quality meal at home, try making Chinese Orange Chicken. This dish is made with tender chicken, coated in a sweet and tangy orange sauce. Serve it over a bed of rice for a complete and satisfying meal that will have you skipping the takeout line.
Ingredients
• 3 chicken eggs
• 3 duck eggs
• 3 quail eggs
• Salt, to taste
• White pepper, to taste
• Sesame oil, for drizzling
This recipe uses a total of nine eggs, three of each kind. It is traditional to use these specific types of eggs, but you can also use all chicken eggs if that is what you have on hand. The combination of eggs gives the dish a unique and well-rounded flavor.
Instructions
1. Crack the chicken, duck, and quail eggs into a large bowl and gently beat them together.
Make sure not to overbeat the eggs, as this will create a dense texture. Instead, use a pair of chopsticks or a fork to gently mix the eggs until the yolks and whites are well combined.
2. Add a pinch of salt and white pepper to the egg mixture and stir again.
Adjust the amount of seasoning according to your taste. The salt helps to enhance the flavors of the eggs, while the white pepper adds a subtle heat to the dish.
3. Pour the egg mixture into a heatproof dish or a steaming plate.
Make sure to use a dish that is big enough to hold all the eggs without overflowing once they are cooked.
4. Place the dish into the steamer and let it steam for about 15 minutes.
The cooking time may vary depending on the size of your steamer and the thickness of the egg mixture. To check if the eggs are done, insert a toothpick into the center of the dish. If it comes out clean, the eggs are ready.
5. Once cooked, remove the dish from the steamer and drizzle some sesame oil over the top.
The sesame oil adds a nutty and aromatic flavor to the dish, making it even more delicious.
6. Serve the Chinese steamed 3 eggs hot with some steamed rice on the side.
This dish is best enjoyed when it is still warm and steaming. The soft and silky texture of the eggs pairs perfectly with the fluffy and fragrant rice. Enjoy!
With this simple and easy-to-follow recipe, you can now make your own Chinese steamed 3 eggs at home. It's a great dish to add to your meal rotation, and it's also a great way to introduce different types of eggs into your diet. Give it a try and impress your family and friends with this delicious and nutritious dish!
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