16 Chinese Steamed 3 Egg Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese steamed 3 egg recipe is a classic dish that is both simple and delicious. It is a staple in many households and is often served as a comforting and satisfying meal. This dish is not only popular in China, but it has also gained popularity around the world for its unique flavor and healthy ingredients. In this article, we will explore the history of this dish, its nutritional benefits, and a step-by-step guide on how to make it at home. Whether you are a novice cook or a seasoned chef, this recipe is sure to impress your taste buds.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most beloved and iconic dishes in Chinese cuisine is roasted duck. The crispy skin and succulent meat make for a mouth-watering combination. But have you ever tried pairing it with Chinese steamed buns? The soft and fluffy buns are the perfect vessel for the rich and flavorful duck. This recipe takes it up a notch by adding a touch of Chinese five spice to the duck for an extra layer of flavor. Serve it with some hoisin sauce and pickled vegetables for a complete and satisfying meal.
If you're looking for a simple and healthy dish to add to your repertoire, Chinese steamed egg is the way to go. It's a classic comfort food in Chinese households and can be made with just a few ingredients. All you need is eggs, water, and a steamer. This dish is all about the technique, so make sure to follow the steps carefully for a silky smooth texture. Add some chopped scallions or a drizzle of soy sauce on top for some extra flavor.
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These fluffy and pillowy buns can be eaten on their own or used as a vessel for various fillings. They are surprisingly easy to make and require just a few basic ingredients. The key to perfect steamed buns is to let the dough rise twice and use a steamer with a lid to trap the steam. Serve them as a side dish or fill them with your favorite meats and vegetables for a delicious and satisfying meal.
If you have a sweet tooth, then you'll love this Chinese steamed sponge cake. This light and airy cake is made with just a few simple ingredients like eggs, sugar, and flour. It's traditionally steamed in a small dish, but you can also use a regular cake pan if you don't have a steamer. The secret to a fluffy sponge cake is to beat the egg whites until they form stiff peaks and gently fold them into the batter. Serve this cake with a cup of tea for a delightful afternoon treat.
Another classic Chinese dish is steamed eggs, also known as "water egg." This dish is similar to a savory custard and is often served as a side dish or a light meal. The eggs are steamed in a mixture of water and broth, giving them a smooth and silky texture. Add some minced meat, mushrooms, or vegetables to the mixture for some extra flavor and texture. This dish is not only delicious but also a great source of protein.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Dumplings are a staple in Chinese cuisine and are enjoyed all over the world. While most people are familiar with pan-fried or boiled dumplings, steamed dumplings are just as delicious and healthier. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings and steamed to perfection. You can make the dumplings from scratch or use store-bought wrappers for a quicker option. Serve them with some soy sauce and chili oil for a delicious and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
One of the most popular fillings for Chinese steamed buns is BBQ pork, also known as char siu. The sweet and savory pork pairs perfectly with the soft and fluffy buns. You can make your own BBQ pork or use store-bought for a quick and easy meal. The key to a flavorful filling is to marinate the pork overnight and use a hot steamer to cook the buns. These buns are great as a snack, appetizer, or main dish.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This recipe puts a twist on the classic Chinese steamed egg by using Japanese dashi broth as a base. Dashi is a flavorful broth made from kombu (dried kelp) and bonito flakes (dried fish). It adds a depth of umami flavor to the dish, making it even more delicious. This dish is also great for those who are lactose intolerant or looking for a dairy-free option. Serve it with some steamed rice and vegetables for a complete and nutritious meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of plain steamed buns, then you'll love this recipe. These Chinese steamed buns are made with just flour, yeast, and water. They are the perfect accompaniment to any dish, especially saucy dishes like braised meats or stir-fries. You can also use them as a bun for burgers or sandwiches. They are best eaten fresh, but you can also freeze them for later use. Just steam them again before serving.
This Chinese takeout favorite is surprisingly easy to make at home. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. Serve this dish over steamed rice for a complete and satisfying meal that's way better than takeout.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Shrimp is a popular ingredient in Chinese cuisine, and this steamed shrimp recipe is a must-try. The shrimp is steamed in a flavorful mixture of soy sauce, rice wine, and ginger, allowing it to absorb all the delicious flavors. The key to perfectly steamed shrimp is to not overcook them, so keep a close eye on them while they're steaming. Serve them as an appetizer or main dish with some steamed rice and vegetables.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique and flavorful twist on Chinese steamed buns, try these green tea steamed buns. The green tea adds a subtle earthy and slightly bitter taste to the buns, making them perfect for both sweet and savory fillings. You can use matcha powder or green tea leaves to infuse the buns with the green tea flavor. These buns are not only delicious but also visually appealing with their vibrant green color.
Steamed fish is a classic Chinese dish that is healthy, delicious, and easy to make. The fish is steamed in a flavorful sauce made with soy sauce, ginger, and garlic, infusing it with all the delicious flavors. Use a whole fish or fillets, whichever you prefer. The key to perfectly steamed fish is to make sure the water in the steamer is boiling before placing the fish in. Serve it with some steamed rice and vegetables for a complete and nutritious meal.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
Every family has their own version of Chinese steamed eggs, and this recipe is a secret family one. This dish is made with just eggs, water, and a few secret ingredients that give it a unique and delicious taste. The secret ingredients include dried scallops and dried shrimp, which add a depth of umami flavor to the dish. This dish is often served as a side dish or a light meal and is great for those who are looking for a low-carb option.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, you'll love this recipe for Chinese steamed egg custard. This dish is a popular breakfast or snack in China and is often served with a savory topping like minced meat or vegetables. The Instant Pot makes the cooking process even easier and quicker, perfect for busy mornings. You can also use ramekins or small bowls to make individual servings for a cute and impressive presentation.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
If you're a fan of custard and Chinese steamed buns, then you'll love this recipe. These custard buns, also known as nai wong bao, are filled with a rich and creamy custard made with egg yolks, milk, and sugar. The buns are soft and fluffy, making them the perfect vessel for the sweet and indulgent filling. These buns are great as a dessert, snack, or even breakfast.
Another popular filling for Chinese steamed buns is BBQ pork, also known as char siu. These BBQ pork buns are a staple in dim sum restaurants and are often served as part of a steamer basket filled with various dumplings and buns. The BBQ pork filling is sweet and savory, making it a crowd-pleaser. You can make your own BBQ pork or use store-bought for a quick and easy option.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings, then you'll love this recipe for Chinese steamed dumplings. These dumplings are filled with a savory mixture of ground pork, chives, and seasonings and steamed to perfection. The key to a successful steamed dumpling is to make sure the filling is sealed properly and the water in the steamer is boiling before placing the dumplings in. Serve them with some soy sauce and chili oil for a delicious and satisfying meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This recipe for Chinese steamed egg with minced meat is similar to the classic Chinese steamed egg but with the addition of minced meat for some extra protein. The key to a silken smooth texture is to strain the egg mixture before steaming. This removes any air bubbles and ensures a silky and smooth texture. The minced meat adds a savory and hearty element to the dish, making it a complete and satisfying meal.
Orange chicken is a popular dish in Chinese-American cuisine, and this recipe gives it a Chinese twist. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce made with fresh orange juice, soy sauce, and honey. Serve it with some steamed rice and vegetables for a complete and delicious meal that's better than takeout. You can also use this sauce for other proteins like tofu or shrimp.
The History of Chinese Steamed 3 Egg Recipe
The Origins of the Dish
The Chinese steamed 3 egg recipe, also known as "san xian dan," has a long history and is believed to date back to the Qing dynasty. It originated in the Guangdong province of China and was traditionally served as a special dish during festivals and celebrations. The dish was made from only three main ingredients - eggs, shrimp, and mushrooms - which were considered luxurious and expensive at the time. Today, this dish has evolved, and many variations can be found, but the basic concept remains the same.
The Significance of the Three Eggs
As the name suggests, the dish is made with three different types of eggs - chicken, duck, and quail. Each egg brings its unique flavor and texture to the dish, creating a harmonious blend of flavors. The chicken egg symbolizes prosperity and good fortune, the duck egg represents happiness and longevity, and the quail egg symbolizes fertility and abundance. Together, these three eggs are believed to bring blessings and luck to those who consume them.
The Traditional Preparation Method
In the past, Chinese steamed 3 egg recipe was prepared by steaming the ingredients in a bamboo steamer over an open fire. This method not only infused the dish with a smoky flavor but also preserved the nutritional value of the ingredients. Today, modern kitchens use steamers and stovetops, but the traditional method is still used in some households and restaurants for its authentic taste.
The Nutritional Benefits of Chinese Steamed 3 Egg Recipe
High in Protein
Eggs are a great source of protein, and this dish contains three different types of eggs, making it a protein powerhouse. Protein is essential for building and repairing tissues, and it also helps keep you feeling full and satisfied.
Rich in Vitamins and Minerals
Eggs are packed with essential vitamins and minerals, such as vitamin B12, vitamin D, and iron. The addition of mushrooms and shrimp in this dish also adds to its nutritional value, providing a good dose of antioxidants, potassium, and magnesium.
Low in Calories
Chinese steamed 3 egg recipe is a healthy and low-calorie dish, making it a great option for those watching their weight. The dish is steamed, not fried, and the use of minimal oil keeps the calorie count low.
How to Make Chinese Steamed 3 Egg Recipe at Home
Ingredients:
3 chicken eggs
3 duck eggs
3 quail eggs
1/2 cup diced shrimp
1/2 cup sliced mushrooms
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
Instructions:
Crack the chicken eggs, duck eggs, and quail eggs into a mixing bowl and beat together.
Add the shrimp, mushrooms, soy sauce, sesame oil, sugar, salt, and white pepper to the egg mixture and mix well.
Pour the mixture into a heatproof dish and cover with foil.
Place the dish in a steamer and steam for 15 minutes on medium heat.
Check if the eggs are fully cooked by inserting a toothpick in the center. If it comes out clean, the dish is ready.
Serve hot and enjoy your Chinese steamed 3 egg recipe!
In conclusion, Chinese steamed 3 egg recipe is a delicious and healthy dish that has stood the test of time. Its simple ingredients, rich history, and nutritional benefits make it a favorite among many. By following this recipe, you can recreate this traditional dish in the comfort of your own home and experience the authentic flavors of Chinese cuisine. So go ahead and give it a try - you won't be disappointed!
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