16 Chinese Steamboat Recipe Better Homes And Gardens Get Ready To Indulge!

Published on: Mar 24, 2024

Steamboat, also known as hot pot, is a popular Chinese dish that has gained immense popularity all over the world. It is a communal meal where various ingredients are cooked in a pot of simmering broth, creating a flavorful and interactive dining experience. While there are many variations of this dish, the traditional Chinese steamboat recipe, as featured in Better Homes and Gardens, stands out for its unique flavors and ingredients.

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Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
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If you're a fan of hot pot, you'll love this Chinese steamboat beer can chicken recipe. It combines the flavors of traditional Chinese hot pot with the cooking method of beer can chicken. The chicken is placed on top of a bed of vegetables and cooked over a charcoal fire, infusing it with a smoky flavor. This dish is perfect for a cozy night in with family and friends.
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Add some Asian flair to your beer can chicken with this Chinese orange chicken recipe. The chicken is rubbed with a blend of Chinese spices and marinated in a tangy orange sauce before being cooked on the grill. The result is a tender and flavorful chicken with a hint of citrus. Serve it with some rice and vegetables for a complete meal.
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This Chinese beef and broccoli beer can chicken recipe is a fusion of two classic Chinese dishes. The chicken is coated in a savory beef and broccoli marinade and then cooked with a beer can under its wings. The result is a tender and juicy chicken with the flavors of a beef and broccoli stir fry. This dish is sure to be a hit with both chicken and beef lovers.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Take your beer can chicken to the next level with this Chinese fried rice recipe. The chicken is marinated in a soy sauce and rice wine mixture and then cooked on the grill. The juices from the chicken are then used to flavor the fried rice, creating a delicious and unique dish. This recipe is perfect for using up leftover rice and vegetables.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat, this Chinese beer can chicken thighs recipe is for you. The chicken is marinated in a blend of Chinese spices and then cooked with a beer can under its thighs. The result is a succulent and flavorful chicken that is perfect for a weeknight dinner. Serve it with some steamed vegetables and rice for a complete meal.
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Love Chinese takeout but want to make it at home? This better than takeout Chinese fried rice beer can chicken recipe will satisfy your cravings. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill. The juices from the chicken are then used to flavor the fried rice, creating a dish that's even better than your favorite takeout spot.
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If you love the classic combination of chicken and broccoli, you'll love this Chinese chicken and broccoli beer can chicken recipe. The chicken is marinated in a soy sauce and oyster sauce mixture and then cooked on the grill. The result is a tender and flavorful chicken with the familiar flavors of a chicken and broccoli stir fry. Serve it with some rice for a complete meal.
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This Chinese egg drop soup beer can chicken recipe is perfect for a chilly day. The chicken is cooked with a beer can under its wings, infusing it with a rich and savory broth. The result is a comforting and flavorful chicken that's perfect for a warm and cozy meal. Serve it with some crusty bread for dipping.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you're a fan of pork fried rice from your favorite Chinese takeout spot, you'll love this classic pork fried rice beer can chicken recipe. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill. The juices from the chicken are then used to flavor the fried rice, creating a dish that's packed with flavor. This recipe is perfect for a family dinner or a potluck.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Looking for a quick and easy beer can chicken recipe? This egg fried rice beer can chicken recipe is the perfect solution. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill. The juices from the chicken are then used to flavor the fried rice, creating a simple and delicious dish. This recipe is perfect for a busy weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Upgrade your chicken wings with this Chinese takeout style fried chicken wings beer can chicken recipe. The chicken wings are marinated in a soy sauce and honey mixture and then cooked on the grill. The result is a sticky and flavorful chicken that's perfect for a game day snack or a party appetizer. Serve it with some extra sauce for dipping.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Love the flavors of beef and broccoli but want to try something new? This Chinese broccoli beef beer can chicken recipe is the perfect twist. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill. The juices from the chicken are then used to flavor the broccoli, creating a dish that's packed with flavor. Serve it with some rice for a complete meal.
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These Chinese egg rolls beer can chicken are a unique and delicious way to enjoy your beer can chicken. The chicken is marinated in a blend of Chinese spices and then cooked on the grill. The result is a tender and flavorful chicken that is then rolled up in egg roll wrappers and fried until crispy. Serve it with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you prefer beef over chicken, this classic beef fried rice beer can chicken recipe is for you. The chicken is cooked with a beer can under its wings, infusing it with rich and savory flavors. The result is a tender and flavorful chicken that is perfect for a family dinner or a potluck. Serve it with some steamed vegetables for a complete meal.
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Take your beer can chicken to the next level with this Chinese BBQ pork beer can chicken recipe. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill. The juices from the chicken are then used to flavor the pork, creating a delicious and unique dish. This recipe is perfect for a summer barbecue or a Sunday dinner.
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If you're a fan of quick and easy stir fry dishes, you'll love this Chinese chicken stir fry beer can chicken recipe. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill. The result is a tender and flavorful chicken that is then stir fried with your favorite vegetables. Serve it with some rice for a complete and satisfying meal.
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Better Then Takeout Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
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This better than takeout sesame chicken beer can chicken recipe is a must-try for anyone who loves Chinese takeout. The chicken is marinated in a blend of Chinese spices and then cooked on the grill. The result is a tender and flavorful chicken that is then coated in a sweet and tangy sesame sauce. Serve it with some rice and vegetables for a complete and satisfying meal.
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Add some sweetness to your beer can chicken with this Chinese sweet and sour chicken beer can chicken recipe. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill. The juices from the chicken are then used to make a tangy and flavorful sweet and sour sauce. Serve it with some rice and vegetables for a complete and delicious meal.
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If you're a fan of seafood, you'll love this Chinese honey prawns beer can chicken recipe. The chicken is marinated in a blend of Chinese spices and then cooked on the grill. The result is a tender and flavorful chicken that is then coated in a honey glaze and served with succulent prawns. This dish is perfect for a special occasion or a dinner party.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Take your beer can chicken to the next level with this homemade Chinese fried noodles beer can chicken recipe. The chicken is rubbed with a blend of Chinese spices and then cooked on the grill. The juices from the chicken are then used to flavor the homemade fried noodles, creating a dish that's packed with flavor and texture. Serve it with some steamed vegetables for a complete meal.

The Secret to Authentic Chinese Steamboat

The Broth

The most important element in a Chinese steamboat is the broth. It sets the foundation for the entire dish and creates a rich and flavorful base for all the ingredients to cook in. The traditional Chinese steamboat recipe calls for a combination of chicken, pork, and fish broth, which is simmered with aromatic herbs and spices like ginger, star anise, and Sichuan peppercorns. This creates a fragrant and savory broth that is the key to a successful steamboat. Chinese steamboat also uses a special ingredient called Chinese rice wine, which adds a unique depth of flavor to the broth. This ingredient is what sets the Chinese steamboat apart from other variations of hot pot and gives it its authentic taste.

The Ingredients

In a Chinese steamboat, the ingredients play just as important of a role as the broth. The key is to use fresh, high-quality ingredients that are readily available in Chinese markets. Thinly sliced meats like beef, pork, and lamb are popular choices, along with seafood like fish and shrimp. Tofu, mushrooms, and various vegetables like bok choy and Chinese cabbage are also commonly used. These ingredients are not only delicious but also provide a healthy and well-balanced meal.

The Dipping Sauces

Dipping sauces are an essential part of the Chinese steamboat experience. They add an extra burst of flavor and enhance the overall taste of the dish. A classic dipping sauce consists of soy sauce, sesame oil, garlic, and chili oil. However, you can get creative and add other ingredients like peanut butter or hoisin sauce to create your own unique blend. The key is to have a variety of sauces to cater to different taste preferences.

In Conclusion

The traditional Chinese steamboat recipe, as featured in Better Homes and Gardens, is a delicious and interactive dining experience that brings people together. With its flavorful broth, fresh ingredients, and customizable dipping sauces, it is no wonder that this dish has become a favorite among many. So gather your loved ones, follow this authentic recipe, and enjoy a delicious and unforgettable meal.
16 chinese steamboat recipe better homes and gardens Get ready to indulge!

Chinese (Charcoal) Steamboat

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 5/8 pounds pork bones cracked
  • 1 piece galangal sliced
  • 15 cloves garlic lightly crushed with skin left on
  • 3 stalks lemongrass lightly crushed
  • 3 stalks spring onion
  • 10 garlic cloves crushed
  • 1/2 cup ginger roughly chopped
  • 1 teaspoon sea salt
  • 2/3 pound pork fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons hoisin sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon chinese black vinegar
  • 1 dash sesame oil
  • 2/3 pound chicken fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon light soy sauce
  • 1 dash sesame oil
  • 2/3 pound beef fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons bbq sauce Chinese
  • 1 tablespoon shao hsing wine
  • 1 teaspoon Sichuan pepper and salt
  • 1 dash sesame oil
  • 1 9/16 pounds squid 1 lb 6 oz small whole
  • 2 red chillies large, halved lengthways, deseeded and roughly sliced
  • 1 teaspoon sea salt
  • 5 1/2 tablespoons palm sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons ginger julienne
  • 1 tablespoon lime juice
  • 7/8 pound white fish fillets finely sliced on the diagonal
  • 2 tablespoons coriander finely sliced, stalks and roots
  • 1 tablespoon peanut oil
  • 2 teaspoons sea salt
  • 1 teaspoon white sugar
  • 12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
  • 1 tablespoon lemongrass finely diced
  • 1/4 cup spring onions finely sliced, scallions
  • 1 1/2 tablespoons ginger julienne
  • 1 tablespoon shao hsing wine
  • 1 teaspoon sea salt
  • 1 dash sesame oil

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 320 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 4 grams
  • Sodium : 2010 milligrams
  • Sugar : 9 grams
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