20 Chinese Steamboat Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

The Chinese steamboat, also known as hot pot, is a traditional and beloved dish that originated in Northern China. This popular cooking method involves placing a large pot of simmering broth on the dining table, where diners can cook a variety of fresh ingredients at their own pace. While the ingredients may vary from region to region, the essence of the Chinese steamboat remains the same - a communal dining experience that brings people together to share a delicious and hearty meal.

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Types of Broth

Spicy and Non-Spicy

One of the key components of a Chinese steamboat is the broth. There are typically two types of broth used - spicy and non-spicy. The spicy broth is made with Szechuan peppercorns, chili peppers, and other fiery spices, while the non-spicy broth is usually a simple chicken or vegetable broth. Both broths add their own unique flavor to the ingredients and can be combined for a perfect balance of heat and flavor.

Yin and Yang

In Chinese culture, balance is an important concept and this is also reflected in the Chinese steamboat. The broth is often divided into two sections - one side for the spicy broth and the other for the non-spicy broth. This is known as "yin and yang" and diners can choose which broth they prefer or mix them together for a customized flavor.

Ingredients

Meat and Seafood

A variety of thinly sliced meats, such as beef, pork, and lamb, are commonly used in the Chinese steamboat. Seafood, such as shrimp, fish balls, and squid, are also popular options. These ingredients are usually cooked in the broth for a few minutes until they are fully cooked and tender.

Vegetables and Noodles

Fresh vegetables, including cabbage, mushrooms, and Chinese greens, are a must in any Chinese steamboat. These add a refreshing crunch to the meal and balance out the rich flavors of the broth and meat. Noodles, such as rice noodles or glass noodles, are also added to the broth towards the end of the meal to soak up all the delicious flavors.

Communal Dining Experience

The Chinese steamboat is not just about the food, it is also about the experience. The hot pot is placed in the center of the table, encouraging diners to gather around and cook their own food. This fosters a sense of togetherness and allows everyone to enjoy the meal at their own pace. It is a perfect way to bond with family and friends over a delicious and interactive dining experience.

In Conclusion

The Chinese steamboat is more than just a dish, it is a cultural experience. From the different types of broth to the variety of fresh ingredients, and the communal dining experience, there is something special about this traditional Chinese dish. So gather your loved ones, fire up the hot pot, and enjoy a delicious and heartwarming meal together.

20 chinese steamboat recipe You won't believe the taste!

Chinese (Charcoal) Steamboat

yield: 8 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

6 5/8 pounds pork bones cracked
1 piece galangal sliced
15 cloves garlic lightly crushed with skin left on
3 stalks lemongrass lightly crushed
3 stalks spring onion
10 garlic cloves crushed
1/2 cup ginger roughly chopped
1 teaspoon sea salt
2/3 pound pork fillet finely sliced on the diagonal
1/3 ginger garlic paste
2 tablespoons hoisin sauce
1 tablespoon shao hsing wine
1 teaspoon chinese black vinegar
1 dash sesame oil
2/3 pound chicken fillet finely sliced on the diagonal
1/3 ginger garlic paste
1 tablespoon oyster sauce
1 tablespoon shao hsing wine
1 teaspoon light soy sauce
1 dash sesame oil
2/3 pound beef fillet finely sliced on the diagonal
1/3 ginger garlic paste
2 tablespoons bbq sauce Chinese
1 tablespoon shao hsing wine
1 teaspoon Sichuan pepper and salt
1 dash sesame oil
1 9/16 pounds squid 1 lb 6 oz small whole
2 red chillies large, halved lengthways, deseeded and roughly sliced
1 teaspoon sea salt
5 1/2 tablespoons palm sugar
1 tablespoon fish sauce
2 tablespoons ginger julienne
1 tablespoon lime juice
7/8 pound white fish fillets finely sliced on the diagonal
2 tablespoons coriander finely sliced, stalks and roots
1 tablespoon peanut oil
2 teaspoons sea salt
1 teaspoon white sugar
12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
1 tablespoon lemongrass finely diced
1/4 cup spring onions finely sliced, scallions
1 1/2 tablespoons ginger julienne
1 tablespoon shao hsing wine
1 teaspoon sea salt
1 dash sesame oil