19 Chinese Steam Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

In recent years, Chinese steam recipes have gained popularity and are becoming a staple in many households. This cooking method involves steaming food using a bamboo steamer or a metal steamer basket, allowing the food to retain its natural flavors and nutrients. This traditional cooking technique has been used in China for centuries and is known for its health benefits and simplicity. Let's take a closer look at the art of Chinese steam cooking and explore some delicious recipes you can try at home.

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Chinese Steam Pork Meatball

Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced

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This recipe puts a unique spin on the traditional beer can chicken by incorporating Chinese flavors. The steam from the beer helps to keep the pork meatballs moist and tender, while the addition of soy sauce and ginger gives them a savory kick. Serve with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're a fan of Chinese takeout, you'll love this beer can chicken recipe. The chicken is marinated in a garlic and soy sauce mixture before being cooked over a can of beer. The resulting chicken is tender and flavorful, and when served with broccoli stir-fry, it's a healthier and more delicious alternative to takeout.

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Chinese Steam Pork with Eggplant

Main Ingredients: Eggplant, Minced Pork, Egg, Chives, Seasoning, Cooking

Chinese Eggplant With Minced Pork Recipe

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This dish is a favorite in many Chinese households, and for good reason. The combination of pork, eggplant, and garlic is a match made in heaven. The pork is steamed over a can of beer, which infuses it with flavor and keeps it moist. Serve with steamed rice and stir-fried vegetables for a complete meal.

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Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame

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These dumplings are a must-try for any fan of Chinese cuisine. The dough is made with a combination of flour and water, and the filling is a mixture of ground pork, scallions, and ginger. They are then pan-fried until crispy and served with a soy sauce dipping sauce. Perfect for a party appetizer or a light meal.

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

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Also known as "mantou," these steamed buns are a staple in Chinese households. They are made with a simple dough of flour and water, and can be served as a side dish or filled with your choice of meat or vegetables. The steam from the beer helps to keep the buns soft and fluffy, making them the perfect accompaniment to any meal.

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Sweet Potato Mantou (Steam Buns)

Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil

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For a twist on traditional steamed buns, try this recipe that incorporates sweet potato into the dough. The result is a slightly sweet and colorful bun that pairs well with savory dishes, such as beer can chicken. Serve with a honey or maple syrup dipping sauce for a delicious and unique flavor combination.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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This recipe takes the classic American favorite and gives it a Chinese twist. The chicken is marinated in a spicy orange sauce before being cooked over a can of beer, resulting in a tangy and flavorful dish. Serve with steamed rice and stir-fried vegetables for a complete meal.

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Chinese Dumplings From Chinese Soul Food

Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese

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If you want to try your hand at making authentic Chinese dumplings, this recipe is a great place to start. The dough is made with a combination of flour and water, and the filling consists of ground pork, cabbage, and ginger. The dumplings are then boiled and served with a spicy dipping sauce for a delicious and satisfying meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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This classic Chinese dish is a popular choice for many, and for good reason. The combination of sliced beef and broccoli is stir-fried in a garlic and soy sauce mixture, resulting in a flavorful and nutritious meal. Serve with steamed rice and enjoy the perfect balance of meat and vegetables.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

This dish is a great way to use up leftover rice and turn it into a delicious and flavorful meal. The rice is stir-fried with vegetables, eggs, and your choice of meat, such as chicken or shrimp. Serve with a drizzle of soy sauce and sesame oil for added flavor.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you're tired of the same old chicken breast, give this recipe a try. Chicken thighs are marinated in a garlic and soy sauce mixture before being cooked over a can of beer. The result is tender and flavorful chicken that pairs well with steamed vegetables and rice.

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Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

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This dish is a popular comfort food in China, and it's easy to see why. The eggs are steamed with a mixture of soy sauce, sesame oil, and green onions, resulting in a silky and flavorful custard. Serve as a side dish or as a light and satisfying breakfast.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

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If you want to make steamed buns from scratch, this recipe is a great place to start. The dough is made with a combination of flour and water, and the buns are steamed over a can of beer, which helps to keep them moist and tender. Serve with your choice of filling, such as pork or vegetables.

14 of 20

Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

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For a more indulgent version of steamed buns, try this recipe that incorporates BBQ pork into the filling. The pork is marinated in a hoisin sauce mixture before being steamed inside the dough. Serve with a spicy dipping sauce for a delicious and satisfying meal.

15 of 20

Stir Fried Chinese Pork Tenderloin

Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt

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This dish is a great way to use up any leftover pork tenderloin and turn it into a flavorful and quick meal. The pork is stir-fried with vegetables and a hoisin sauce mixture, resulting in a savory and satisfying dish. Serve with steamed rice for a complete meal.

16 of 20

Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns

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These chicken steam buns are a great alternative to traditional pork buns. The chicken is marinated in a soy sauce and garlic mixture before being steamed inside the dough. Serve with a spicy dipping sauce for a unique and delicious flavor combination.

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Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless

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If you're craving Chinese takeout but want a healthier and more flavorful option, give this recipe a try. The chicken is cooked over a can of beer and served with broccoli stir-fry for a delicious and satisfying meal. Plus, you can customize the sauce to your liking, making it the perfect dish for picky eaters.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This classic Chinese soup is a popular starter in many Chinese restaurants. The eggs are whisked into a chicken broth base and seasoned with soy sauce and sesame oil. Serve with green onions and crispy noodles for added texture and flavor.

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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...

Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast

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This traditional Chinese dessert is a must-try for anyone with a sweet tooth. The cake is made with a combination of rice flour, coconut milk, and sugar, and is steamed until it forms a honeycomb-like texture. Serve as a snack or dessert and enjoy the unique and delicious flavors.

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Chinese Green Beans

Main Ingredients: Fresh Green Beans, Fresh Ginger Root, Garlic Clove

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This simple and flavorful side dish is a great way to add some vegetables to your meal. The green beans are stir-fried with garlic and soy sauce, resulting in a savory and healthy dish. Serve with your choice of protein, such as chicken or tofu, for a complete and nutritious meal.

Why Steam Cooking is Popular in Chinese Cuisine

Steam cooking is an essential part of Chinese cuisine and is deeply rooted in its culture and traditions. It is believed that steaming food helps to preserve its natural flavors, textures, and nutrients. In Chinese culture, food is considered not only for its taste but also for its health benefits. Steaming is a healthy cooking method that requires little to no oil, making it a popular choice for those looking to maintain a healthy diet. It is also a quick and effortless way to cook, making it ideal for busy individuals.

The Benefits of Chinese Steam Cooking

Aside from being a healthier cooking method, Chinese steam cooking has numerous benefits. One of the main benefits is that it helps to retain the food's nutrients, making it a great option for those on a diet or seeking a healthier lifestyle. The food is cooked at a low temperature, ensuring that it is not overcooked, which can lead to the loss of essential vitamins and minerals. This method also allows the food to retain its natural flavors, resulting in a more flavorful and enjoyable dish.

Delicious Chinese Steam Recipes to Try

Now that you know the benefits of Chinese steam cooking, let's explore some delicious recipes you can try at home. One popular dish is steamed fish, a staple in many Chinese households. The fish is marinated in a mixture of soy sauce, ginger, and garlic, and then steamed to perfection. This dish is not only flavorful but also packed with nutrients. Another classic Chinese steam recipe is steamed buns, also known as "baozi." These soft and fluffy buns are filled with various savory or sweet fillings, making them a favorite among both children and adults.

In Conclusion

Chinese steam cooking is a traditional and healthy way of preparing food that has stood the test of time. Its popularity is not only due to its health benefits but also because it allows the food to retain its natural flavors and textures. With its simplicity and versatility, it's no wonder that Chinese steam recipes have become a go-to for many home cooks. So why not give it a try and add some Chinese steam dishes to your cooking repertoire? Your taste buds and body will thank you.