18 Chinese Steam Prawn Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
One of the most popular and beloved dishes in Chinese cuisine is the steamed prawn. This classic dish is known for its simplicity, yet rich flavors and delicate textures. It has become a staple in Chinese households and is often served at special occasions and gatherings. In this article, we will delve into the traditional Chinese steam prawn recipe and discover the secrets to creating a delectable and professional dish. So put on your apron and get ready to take your taste buds on a journey through the flavors of China.
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
If you're looking for a delicious and unique way to cook chicken, why not try beer can chicken? This cooking method involves using a can of beer to prop up a whole chicken while it cooks on the grill, creating a tender and flavorful meat that's perfect for any occasion. And to make things even better, we've rounded up the top 20 beer can chicken recipes for you to try out!
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
If you're a fan of Asian flavors, you'll love this recipe for steamed tofu with minced prawn. The combination of soft and silky tofu with the savory prawn filling creates a delicious and healthy dish that's perfect for any meal. Plus, it's easy to make and requires minimal ingredients!
For a sweet and sticky twist on traditional beer can chicken, try out this recipe for Chinese honey prawns. The chicken is marinated in a delicious honey and soy sauce mixture, giving it a delicious glaze and added flavor. It's a perfect dish for a summer barbecue or a weeknight dinner.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, or steamed Chinese prawn dumplings, are a staple in Chinese cuisine and for good reason. These dumplings are filled with a savory mixture of prawns and bamboo shoots, and steamed to perfection. They make for a delicious appetizer or snack, and are sure to impress your guests.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of fried chicken, you'll love this recipe for Chinese chives flavored fried shrimp. The chicken is coated in a flavorful mixture of chives, soy sauce, and spices, and then fried until crispy. It's a delicious and unique way to enjoy beer can chicken!
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, or 蒸蛋羹, are a popular dish in Chinese cuisine that's simple to make and full of flavor. This recipe adds a twist to traditional steamed eggs by incorporating prawns and other ingredients, creating a tasty and nutritious dish that's perfect for any meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for a quick and easy dinner, try out this recipe for Chinese prawns, or shrimp stir fry. The prawns are cooked in a savory mixture of soy sauce, garlic, and spices, and served over a bed of rice. It's a delicious and satisfying meal that can be made in just minutes!
Wontons are a popular Chinese dish that are perfect for any occasion. This recipe for Chinese wontons is filled with a tasty mixture of prawns and other ingredients, and then steamed to perfection. They make for a delicious appetizer or snack, and are sure to please a crowd.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers are a type of Chinese dumpling that are pan-fried to create a crispy and flavorful exterior. This recipe for prawn and chive potstickers adds a twist to traditional potstickers by incorporating prawns and chives, creating a delicious and unique dish that's perfect for any meal.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
For another tasty twist on traditional wontons, try out this recipe for pork and prawn wontons. The combination of savory pork and juicy prawns creates a flavorful filling that's perfect for steamed or fried wontons. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a popular condiment in Southeast Asian cuisine, and this recipe for simple prawn sambal is a delicious way to incorporate it into your cooking. The prawns are cooked in a spicy and flavorful sambal sauce, creating a delicious and unique dish that's perfect for any occasion.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
For a fusion of Chinese and Italian flavors, try out this recipe for kung pao prawn spaghetti. The spaghetti is cooked in a savory kung pao sauce and topped with tender and juicy prawns, creating a delicious and filling meal that's sure to be a hit with your family and friends.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're in the mood for a spicy and flavorful dish, try out this recipe for spicy kung pao prawn noodles. The combination of tender and juicy prawns with the spicy and savory kung pao sauce creates a delicious and satisfying meal that's perfect for any occasion.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
For a healthy and delicious meal, try out this recipe for prawn, mushroom, and vegetable wrap. The combination of tender prawns, savory mushrooms, and fresh vegetables creates a flavorful and nutritious wrap that's perfect for a quick lunch or dinner.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a popular Chinese noodle dish that's perfect for any occasion. This recipe for spicy prawn chow mein adds a twist to traditional chow mein by incorporating juicy prawns and a spicy sauce, creating a delicious and filling meal that's sure to please.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Crispy noodles are a popular dish in Hong Kong cuisine and are often served at celebrations and special occasions. This recipe for Hong Kong crispy noodles with pork and prawn adds a flavorful twist to traditional crispy noodles, creating a delicious and satisfying meal that's perfect for any occasion.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Rice noodle rolls, or cheung fun, are a popular dish in Cantonese cuisine that are often served as a dim sum dish. This recipe for shrimp rice noodle rolls adds a twist to traditional cheung fun by incorporating juicy prawns, creating a flavorful and satisfying dish that's perfect for any meal.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
If you're a fan of Vietnamese cuisine, you'll love this recipe for bánh bèo, or steamed rice cake with shrimp and pork. The combination of tender and juicy prawns, savory pork, and steamed rice cake creates a delicious and unique dish that's perfect for any occasion.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
Steamed rice is a staple in many Asian cuisines, and this recipe for Cebu style steamed rice adds a flavorful twist to traditional steamed rice. The rice is cooked with garlic, ginger, and prawns, creating a delicious and fragrant side dish that pairs well with any meal.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
For a simple and delicious way to enjoy juicy prawns, try out this recipe for steamed prawns with garlic, or 蒜茸蒸虾. The prawns are cooked with garlic and soy sauce, creating a flavorful and tender dish that's perfect for a quick and easy dinner.
Ingredients
1. Fresh Prawns
Fresh prawns are the key ingredient in this dish, and it is important to choose the best quality possible. Look for prawns that have a bright and shiny appearance, with a firm texture and a slightly sweet smell. Fresh prawns are a rich source of protein and low in fat, making them a healthy and delicious addition to any meal.
2. Garlic
Garlic is an essential ingredient in Chinese cuisine and adds a fragrant and savory flavor to the dish. It also has many health benefits, such as boosting the immune system and reducing cholesterol levels. Make sure to finely chop the garlic for best results.
3. Ginger
Similar to garlic, ginger adds a unique and distinct flavor to the dish. It also has anti-inflammatory properties and aids in digestion. Slice the ginger into thin strips to infuse the prawns with its flavor.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and salty taste to the dish. It also contains essential amino acids and minerals, making it a healthier alternative to regular table salt.
5. Shaoxing Wine
Shaoxing wine, also known as Chinese rice wine, is commonly used in Chinese cuisine for its rich and complex flavor. It is also believed to have medicinal properties and is often used in traditional Chinese medicine. Its addition to the steam prawn recipe adds a depth of flavor to the dish.
Preparation
1. Clean and devein the prawns, leaving the tail intact.
2. In a steamer, place the prawns in a single layer.
3. Sprinkle chopped garlic and ginger over the prawns.
4. Drizzle soy sauce and Shaoxing wine over the prawns.
5. Steam for 5-7 minutes, or until the prawns turn pink and are cooked through.
6. Serve hot with a garnish of green onions or cilantro.
Final Thoughts
The Chinese steam prawn recipe is a simple and delicious dish that captures the essence of Chinese cuisine. Its combination of fresh ingredients and traditional cooking methods make it a must-try for any food lover. So the next time you're looking for a flavorful and healthy dish, give this recipe a try and impress your family and friends with your culinary skills.
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