20 Chinese Steam Minced Pork Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're looking for a hearty and flavorful dish to add to your Chinese cuisine repertoire, look no further than this traditional Chinese steam minced pork recipe. This dish, also known as "肉饼" (rou bing), is a staple in many Chinese households and is loved for its simplicity and rich flavors. In this article, we will take you through the steps of making this dish, providing tips and tricks along the way to help you create a delicious and authentic Chinese steam minced pork that will impress your family and friends.
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Ingredients
To make this Chinese steam minced pork, you will need the following ingredients:
1. Ground Pork
The star of this dish is, of course, the ground pork. Make sure to use high-quality pork for the best flavor and texture. You can also use a combination of pork and beef for a more complex flavor.
2. Seasonings
The key to making a delicious Chinese steam minced pork is in the seasonings. You will need soy sauce, sesame oil, rice wine, garlic, ginger, green onions, and black pepper to give the dish its signature flavor.
3. Cornstarch
Cornstarch is used as a binding agent to hold the pork together. It also helps to create a tender and juicy texture.
Instructions
Now that you have all the necessary ingredients, it's time to start cooking! Here is a step-by-step guide on how to make Chinese steam minced pork:
1. Marinate the Pork
In a bowl, mix together the ground pork, soy sauce, sesame oil, rice wine, garlic, ginger, green onions, black pepper, and cornstarch. Make sure the pork is evenly coated with the seasonings. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
2. Prepare the Steamer
While the pork is marinating, prepare your steamer by filling it with water and bringing it to a boil. Make sure to place a steam rack inside the steamer to hold the plate of pork.
3. Steam the Pork
Once the water is boiling, place the plate of pork on the steam rack. Cover the steamer and let the pork steam for about 20 minutes or until it is fully cooked.
4. Serve and Enjoy
Once the pork is cooked, remove it from the steamer and let it cool for a few minutes. Serve with your favorite side dishes and enjoy your delicious Chinese steam minced pork!
Conclusion
This traditional Chinese steam minced pork recipe is a must-try for any home cook looking to add some authentic Chinese flavors to their meals. With simple ingredients and easy-to-follow instructions, you can create a flavorful and satisfying dish that will impress your loved ones. So go ahead and give this recipe a try, and enjoy the deliciousness of Chinese steam minced pork!
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